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    Chili's

    1.9 (283 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Waitlist - Chili's

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Chili's

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    Reviews With Photos

    Dante W.

    I haven't been to chilis in a while!! It used to be one of my favorite sit down restaurants when I lived in Vegas, but when I moved to Atlanta. It just wasn't the same! After going today! I think I found my spot again. I arrived at around 1230 and it was nice, chill and I was greeted about three times before I sat down. I then ordered my food and it came out sizzling in about 15 minutes (it was not the fajita plate) That triple dipper plate was delicious!! The sliders were perfect alongside the Honey chipotle chicken crispers and the honey chipotle mozzarella sticks My only critique would be that the mozzarella sticks were huge and flat instead of the normal finger sized, cylinder shaped ones. Other than that it was a great vibe and it wasn't packed surprisingly during lunch hour.

    Bad to worse couldn't eat anymore
    Carlos O.

    I can see why this place is receiving low stars . Attitudes says it all even 2 stars is too much based on how servers treat and ghost costumers I guess good help is hard to find or lack of training . Won't be coming back to this location for dinner.hasn't changed much since my last experience

    Tequila J.

    Every time I attempt to visit with my children it's always a wait and the hostess is rude. I added myself to the waitlist via Yelp. I was told to be seated between 4:10-4:25. I arrived at 4:07. I told the server I was on the list. He said ok and asked my name. I told him and he stated there were 4 ppl in front of me. I said according to the queue there's only one person. He responded with well that's not what I have. I attempted to show him and he turned his back. I politely said take me off the list and walked to Friday's. This has happened on multiple occasions when I chose to sit in the dining room and not the bar.

    Khadija G.

    I love Chilis so I was really disappointed in the service this time around. We sat at the bar because it was a 30-45 minute wait to be sat. The bartender took forever to acknowledge us, give us water, menus, or utensils. We could've had our order ready If we'd received the menu while we waited. I got the southwestern eggrolls for my appetizer and the triple dipper for my entree. My friend got the Nashville hot mozzarella sticks to try. We both had margaritas (not pictured) that tasted like straight mixer. The food took forever to come out too. Thanks to the manager, Whitney she turned our experience around. She was kind and accommodating so thank you so much for saving the day Whit!

    Nashville Hot Mozz - Small
    Chanel T.

    My food came COMPLETELY COLD. The mozzarella sticks were solid blocks, had zero cheese pull. I could tell it was never fresh because the to-go container wasn't even warm and has zero condensation. Flavor was there, but this being the 2nd time eating here (1st time dine-in, this time delivery) I can tell this location doesn't care about what they put out at all.

    Brisket Quesadillas
    Cheryl G.

    Delivered via Door Dash. Everything was tasty to me. I didn't get my ice cream with my cake but otherwise I enjoyed it all.

    Aisha J.

    Ordered the Bacon Burger at Chili's called my order in to go. Customer service was great! I had to wait about 10 minutes for my food. My food was great, no complaints!

    No refills

    Poor, nobody in this restaurant, manager doesn't care, good location on Camp Creek , mozzarella sticks, were good, my grandsons loved them

    Kristi C.

    Chili's located in Camp Creek Marketplace. Right, enough said. Late night run for food about 10ish. This was one of the only places open and not too crowded at this time of night in the area. And we were starving. Waiter was very good despite the place being short staffed. Attentive, knowledgeable, and personable. The table was clean too. Burger was nothing to write home about. The mushrooms seems undercooked. The margarita was watered down but it was late. The appetizer platter is usually my go to here. The southwest egg rolls are good and so is the buffalo chicken. Chili's can use some more help. The staff is always short and the cooks are known to walk out I heard. By far the worst location I've been to.

    Drink Menu
    Cassandra Tia H.

    Ordering Togo Carla took My order in the TOGo area. I totally can relate to her.. I saw the Margaritas on the menu now I'm sitting at the bar having a Henny Rita while I wait. It was Ms. Carla recommendation. The waitstaff is super friendly and personable. I came in around 2pm.. not crowded. Craving the Quesadilla Explosion Salad. If you haven't tried it it's so good.. with Grilled chicken,cheese, tomatoes, corn salsa, tortilla strips ,with citrus-balsamic dressing. You can also add Shrimp or Salmon.. WHAT??!!! (maybe next time) I added avocado slices for a $1. With cheese quesadillas on the side. It comes with salad.., hence the name Quesadilla Explosion.. all i can say is YUM YUM YUM... I've ordered this Salad for a party and it was a hit.. Now this Henny Rita.. is hitting like a oh my goodness... served with Premium Hennessy V.S. Cognac. Teremana Blanco Tequila pineapple juice and fresh sour... my first time trying this.. and I'm hooked... Asia hooked me all the way up.

    mango lemonade

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    3 years ago

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    3 years ago

    They had maybe six people in the whole restaurant and we were never addressed waitress/bartender just avoided as us horrible service

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    8 years ago

    Never eating here again! The food was prepared under unsanitary conditions because a hour after I left I got food poisoning.

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    Page 4 of 8

    Ask the Community - Chili's

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    Tasha's customer service is TOP TIER! She handled me with care while maintaining a calm, cool…read morecollected demeanor while picking up my to-go order during a major dinner rush. My experience at the bar for a quick lunch break last year wasn't as pleasant. I will never dine in here again due to that. I felt very uncomfortable and wasn't treated well like the rest of the guest around me.

    I probably won't be returning to this location because their vegetarian options are very few and…read morefar between. I came with a large group around 12:30pm and ordered off of the lunch menu, but for some reason was the only person at the table that was charged for a dinner plate and received a dinner portion. I ordered the cauliflower tacos and paid $40. I didn't get full from the tacos, but I stopped eating them because they weren't very appetizing. The cauliflower was very crunchy, lacked seasoning, and didn't really go well with the taco. Their bottomless chips and salsa were great though. The chips are so light and have the perfect crunch. The only issue is that since we had such a large group, the chips were finished about 10 minutes after we sat down and were never refilled, so we all kinda sat picking at the crumbs. While I didn't order the salad, many people that I was with did and it looked good. I am unsure of our servers name, but she was nice. She did fine for our 10 person table; She forgot to grab different drinks and refills but overall she was good, very friendly. We were sat outside, which half of us didn't know there as outdoor seating, but I would totally recommend. The weather was great, it wasn't loud nor crowded, and there weren't many bugs or anything. Overall, the food seems good, I just wouldn't recommend that a vegetarian or vegan goes here due to the very limited options.

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    Nuevo Laredo Cantina is one of those Atlanta gems that stays packed for a reason…read more It's tucked into the West Midtown area, not far from The Ten Spot, Topgolf, and Chattahoochee Food Works, so it's easy to work into a day or night out in the area. The atmosphere is lively, colorful, and full of personality. It feels like the kind of neighborhood spot people keep coming back to, and judging by how busy it usually is, that's exactly what happens. The food is consistently good, portions are generous, and a cold Modelo goes perfectly with the meal. It can definitely get crowded, so I'd go expecting a wait during peak times. But to me, that's part of the charm. Places don't stay this busy for this long unless they're doing something right. Great food, fun atmosphere, and easily one of the better Mexican spots in this or any part of Atlanta.

    I love this place. I've eaten there about three times and have ordered pickup around ten times…read more Unfortunately, the online ordering website doesn't seem to work anymore. My only complaint is that when you order takeout in person, they add a 15% takeout fee. I think that's excessive because we're not dining in, being seated, or interacting with a server--we're simply placing an order, picking it up, and taking it home. I don't really see what additional cost justifies that fee. The food is great, but the takeout fee makes ordering from here less appealing. Ambience is good.

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
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    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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    Agave Restaurant

    Agave Restaurant

    4.2(1.2k reviews)
    10.3 miCabbagetown
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    The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

    Came here to try the food before they close permanently on Jan.31st. I was able to grab a seat at…read morethe bar after waiting about 20mins. I ordered the scallops with collards and grits. Everything was delicious. Sad to see them go.

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    Tacos and Tequilas - LUNCH FOR 2

    Tacos and Tequilas

    3.7(871 reviews)
    11.7 miMidtown
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    This experience was AMAZING! This restaurant has delicious fresh food made to order. Our server MJ…read morewas excellent and provided attentive prompt service. The restaurant has beautiful scenery and is is clean. I highly recommend this restaurant

    I have been 3 times. it seems the bartenders are more concerned with their personal lives and…read morefashion than they are serving their guests. Today I moved myself down as it came clear they were not interested in serving me at the end of the bar. Time 3!!! the tender at the time (9/18/2026) said I see you. I'll be right there"than continues the conversation with a friend. I don't care. customer service is customer service. I was so angry and gave a crap attitude. you get what you give. It became a bit busy so they jumped in. The amount of times this 20 years experienced bartender had to count 10 guests ghasted my flabbers . Person in the fidora. It's not that complicated. 10 people!?? WHAT are you counting!?!?? When said tender assisted me.... I sat at service bar and ordered a frozen. They then went down the bar to place out menus and waters as new people walked in. Dang it. My drink was 2 feet away!!!! Very literally , could have poured it myself,no feet had to moved to pour my drink before they went to anyone else. Shift change started and this person walked in as if they slept in the office all night. disheveled at best, outfit lacking attitude: didn't give a f. I asked her if she was ok. And followed with "I can tell you don't want be here" She followed with " I don't want to fill ice". ok. I hear you. Woman who seems to be the manager was strut-tastic Again, very concerned about herself not the actual going ons. I will never be back. Food is sub par Service is narcissistic and bleak. Expensive and will never be back.

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