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    Chili's

    3.2 (313 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Closed 11:00 am - 10:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Chili's

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    Diego R.

    Dude! Horrible frozen food. Hot wings taste like chicharrón reheated on the 20 year old oil. Just go eat in n out for sure.

    Napkin

    Nice service quick response. We had chicken fajita. Was great food. Protein style so much more meat

    Stephanie T.

    Been a minute since I been here and now my rating is gonna be very low . First when I came in there was nobody to greet us and we wait around for 10 min until someone came to ask us if we need help . And even after getting help we have to wait another 30 min until we were seated . The it wasn't busy but we still have to wait for a long time . The table was sticky I don't think they wipe it down good . The food was okay idk food was kind of cold also . The chicken tender was smelling kind of funny soon as we got home our stomach started hurting. But our server was very nice and helpful.

    Menu
    Sakol M.

    Chili's is what's for lunch. The dining area is spacious and mostly empty. For lunch, I came for the special "3 for Me" special. My 3 items consist of their Big Smash Burger, house salad, and Coke in a mug. $11.95 total. I added a $2 tip for the service. Nothing to hoot 'n holler about, but I will say the service was splendid.

    Fennan

    Best Mac and cheese ever All other food was very good (very filling as well) Wait time was a tad bit longer than usual but still reasonable. Waitress and staff were very kind. Music was nice and the building was clean.

    Server

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    1 month ago

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    2 days ago

    I've ate here well over 20 times and never had bad service, service always the quick and the best

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    4 months ago

    i go here all the time i love the employees and service food is always tasty! keep up the great work :)

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    Page 1 of 8

    Ask the Community - Chili's

    Great food and service?

    Ribs were cold and fatty, street corn was soggy, chicken was like County Bag they give to people on welfare or jail. Good service

    Don’t See Your Question? Ask Away!

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    4.3(965 reviews)
    5.5 mi
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    This is not your typical motel restaurant. Los Domingos is truly the heart of the property. The…read morechicken mole is fresh, flavorful, and outstanding. The service is friendly and efficient, and the restaurant has a lively, welcoming atmosphere that makes it a destination in its own right. The complimentary breakfast is equally impressive. Forget powdered eggs and make-your-own waffles--this is the real deal: freshly prepared eggs and bacon, along with fresh-cut pineapple and cantaloupe.

    i thought this place was cute & gave it a chance but everything went downhill…read more i overpaid, the service was slow, and the food was wrong & mediocre i'm passing through barstow from vegas to cali & wanted a breakfast that wasn't fast food, so i looked online & found los domingos and saw the menu online as well. firstly i ordered takeout & told the cashier i was using the online menu, & she said okay. i ordered the chorizo & eggs burrito and the new mexico chicken enchiladas. on the website, these are 6.99 each, so that's what i assumed it was. she never told me the price, never read my order back to me, & didn't offer me to look at the physical menu. it should be reasonable i'm shocked that my receipt & card was charged $30+ when i was under the assumption each item was 6.99 plus tax. next, our server also told us it was a 10 minute wait. cool! we ordered at 8:19, but our food was not done until 8:50. 30 minute wait for 2 dishes. it wasn't even busy so i don't know why it took so long. this was very disappointing as we were on a trip, and now we were 20-30 minutes behind. if i had known it was gonna be a 30 minute wait initially i would've ordered somewhere else. my burrito came with beans after i specifically ordered the one without beans. and my girlfriend's enchilada chicken looked pink & questionable. i guess all i can say is the potatoes were good. i called the store after i left to ask how much each item was, & all they could say was the online website is outdated. how was i supposed to know that, and why did they never tell me my total & just charged my card? also sucks that the receipt doesnt tell me already how much each item was, just the total. the girl also initially gave me my food & said have a good day without charging me, but i was honest & said oh i didnt pay yet. i wish i never paid & i wish i never stopped here. would've rather got mcdonalds at this point.

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    Los Pollos Bros - Elote Bowl.

    Los Pollos Bros

    4.0(118 reviews)
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    $

    Hands down best taquitos in the high desert!…read more Staff always seem happy and the atmosphere is inviting. Up to date and clean. The chicken is moist and delicious, literally flavored to the bone. The elite bowl and bros bowls are great alternative to chicken, rice and beans alone. The regular salsa is so good and a great addition to all the meals. The green salsa has a kick but is flavorful and the red salsa is fire. Rice here is perfect every time. The bean are a good compliment to them and the potato salad is good, the beat I've ever had. I've also had them cater a party with 6 chicken and sides that a was a hit. And the ease of not cooking was priceless for us. This place knocks it out of the park!

    I've been coming to this location since 2020, and it has always been one of my go-to spots when I'm…read morecraving chicken. That's exactly why it's disappointing to say that over the last year or so, I've noticed a decline in consistency, especially as the prices have continued to increase. The biggest issue is that ordering the chicken has become a bit of a gamble. On a good day, it's incredibly flavorful, juicy, and exactly what keeps me coming back. Unfortunately, there have been just as many visits where the chicken has been dry, overcooked, and lacking quality. The sides are another highlight when they're fresh! They're full of flavor and pair perfectly with the meal. But, much like the chicken, consistency seems to be the challenge. Sometimes everything tastes like it was just made, while other times it feels like it's been sitting for a while. I understand that every restaurant has off days, but when prices continue to climb, customers naturally expect the quality to remain consistent. I know what this restaurant is capable of because I've experienced it at its best for years, and that's why I'm hopeful they'll get back to the quality that made me a regular in the first place. I'll continue stopping by because I know how great the food can be. I just hope they can bring back the consistency that made this place stand out.

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    Anchos Southwest Grill & Bar - Mesquite grilled plump skirt steak fajitas

    Anchos Southwest Grill & Bar

    4.0(2.1k reviews)
    68.2 mi
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    Ancho's is one of those places I honestly don't know if it's considered a hidden gem or not, but…read moreafter living in Riverside for the past 3-4 years, I can't believe I've never been here until now. I found out about it through my cousin, who's a UCR alum, and I'm really glad I finally got to try it. The staff were super nice and attentive, constantly coming by our table to check if we needed more water, tortillas, or anything else we might want. Even with how busy it was, they still made sure everyone was taken care of, which I really appreciated. The restaurant was packed, and it actually surprised me because I don't usually see that many people at restaurants in Riverside. The energy inside felt lively but still comfortable. One of my favorite parts was the fresh tortillas. They come out hot and fresh from the oven, and you can literally watch them being made right in front of you, which made it even better. And the best part is they're free. We ordered the carne fajitas and chile relleno. The fajitas were incredible, the meat was juicy, tender, and packed with flavor, with that perfect smoky sear that comes from being cooked fresh on a hot skillet. Everything came out sizzling and stayed flavorful with every bite. The chile relleno was also really good, with a nice balance of savory and slightly creamy filling that paired well with the sauce. It was actually my first time trying fajitas, and I can confidently say I'll be ordering them again the next time I come back. I definitely plan on returning while I'm still at UCR to make up for all the years I didn't know this place existed.

    If I could rate separately for service I would give it a 5…read more This place is not lacking any help in the waiter and waitress department. We have not been here since the 90's and I have to say, it was much better back then. All in all, there is just no flavor. The salsa tasted like watery tomatoes, our waitress gave us a little side of habanero salsa to incorporate with it but that heat is the extreme for me. We ordered the Mesquite chicken and steak fajitas which were less than average. Not sure if it was just a bad day, but the taste of the protein did not match up to the wonderful smell of BBQ outside the restaurant. The tortillas were just ok, first batch was not even warm. My Michelada was good though. Bummer visit after being away for so long. Looks like the interior could stand a makeover.

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    AJ's Tex-Mex & Barbecue - 2 meat combo

    AJ's Tex-Mex & Barbecue

    4.3(612 reviews)
    88.7 miValley Village
    $$

    I just had a friend cater from here and I think I ate enough for a small country to be full for a…read moremonth. The food was absolutely amazing. I'll go one by one as I really didn't skimp on any of it..... First off, the brisket was so tender I couldn't even get it on to my plate originally. I had to keep stabbing at it with a fork and it just kept falling into pieces it was magical. The flavor was amazing with the perfect combination of that smokey and fire grilled taste. Didn't even need to use any sauce, but don't sleep on their BBQ sauce it had the perfect flavor of not too acidic and not too sugary. It's hard to stop eating it. I had to follow it up with the brisket quesadillas because.... well because they were staring at me and I had to show them who was boss.... Again, insane flavor combo and pleasantly addicting. Next move I had to throw down on a couple of hot wings to make sure my taste buds were still jumping and ready for the upcoming situation. Just for reference purposes, nice little kick with a bit of smokey flavor. Could've eaten 20 in one sitting but was continuing on my path of BBQ destruction. We now veered over to the baby back ribs .... I think I ate 10 before I realized what was going on. Yet again, the flavor was perfect and the meat was cooked to perfection. It didn't need any sauce, but I was a big fan of loading up on the BBQ sauce for these bad boys..... Next I shifted my fat eyed focus over to the tri-tip. It had that perfect pink center looking like a medium rare meaty super model. I went a different route here and dipped it into this horseradish sauce concoction that I never seen or heard of in my life. I don't know what was in that sauce, but it was phenomenal. I could have literally eaten this stuff by itself, but everyone was looking so I didn't want to make it weird. The tri-tip itself didn't even need any sauce and was super juicy, but that sauce just elevated the taste to another level. Now we decided to go a different location on the farm pay tribute to some smoked chicken. I had to dabble with both the BBQ sauce and the horseradish sauce as my dipping/smothering choices for this tasty bird. Couldn't even tell you how great it was without the sauce, since my mind was already fading trying to fight off my meat sweat coma. Lastly for our protein portion of the evening, I had to top it off with some of that pulled pork. Now this was extremely flavorful and some of the best I've had in quite some time. I did however enjoy lathering it up with that BBQ sauce like some of his fellow plate mates I already devoured. I will give a shout out to the sides, even though I only had a brief taste of each as I was going hard on the proteins. High fives to the potato salad, coleslaw, Mac and cheese, street corn, corn bread, tator tots and collard greens. I may have possibly missed one or 2, but after gorging on disgusting amounts of food, you tend to forget things. Had to make sure to sneak some of those greens in there so my heart didn't give out.... I however did not indulge in the chips and salsa that were there since I didn't want to come off as a pig..... So instead (as I forgot to mention previously), I took the queso and poured it over some pulled pork because that's what needed to happen at that moment.... Boom! For the grand finale, we had this banana pudding dessert that literally put me over the top. If I could openly cuss on this platform, I genuinely would.... It was absolutely orgasmic. That's right, you read that correctly. I don't know what they put in that thing, but to call it amazing would be an understatement. Pretty sure I blacked out at some point while finishing my bowl of dessert. As you can read, I was not a fan of any of the food in any way shape or form.(Sarcasm ...) I look forward to going back, but I will need to wait until I awake from this painful food coma I've been fighting off since the ending of the World Cup match watching USA beat the breaks off of Bosnia with one man down. Much love on the food and I happily dedicate this extra fat fold on my stomach and the 8lb weight gain to AJ's BBQ.

    Wow! My new favorite BBQ spot in LA. To start, great service! Everyone was super nice and…read moreinformative! Now let's get into the food. I got a brisket and half rack of ribs, with corn bread, greens, and beans. My friend got the elote cup and that was equally as amazing! Everything was excellent! The meat was perfectly cooked and seasoned and the sides were delicious. My husband and I were blown away and already planning our next visit back.

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    Chili's - tradamerican - Updated July 2026

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