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    Chili's

    3.0 (212 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Open 11:00 am - 11:00 pm

    Waitlist - Chili's

    Live Current wait: under 5 minutes

    Order Chili's Takeout or Delivery

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Chili's

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    Me and my Diet Coke at Chili's.
    Susan P.

    I love this place. The best value around. It's pretty busy but worth the wait. The three for me deals are so worth it. The food is consistently the same in terms of quality. Service is great. They hustle. Best Diet Coke ever!

    Triple Dipper Nash hot chicken crispers, n chip honey mozz blocks, uber eat 20 min. Still crispy, threw in mozz in air fryer for a few min
    Vanessa H.

    I always uber eats and I'm 20 minutes away. I love the triple dipper but I always got the chipotle honey mozz, nashville hot chicken crispers, and the slider bites. I always end up giving my slider bites because im not big on burgers and eggrolls i usually dont like. But silly me, I am obsessed with the nash ille hot chicken crispers so im like why cant i order that 2 times in my triple dipper. So now thats what i do. It always arrives earlier than expe ted and always crunchy! The mozz i do have to throw in air fryer but not for long. Ive ordered a few times this week. I may have a problem.

    Outside
    Raj S.

    First time in this location . Never knew there was a chilis here . Its tough to spot it when we come thro GSP and take a left to go to Edison. Good parking facilities . Lots of space outside . Location wise it's good but I wish it was a little more visible . Service was good yesterday . Was very quick . Food is good . Wish they have much more veggie options . Otherwise I like their food once in a while . Chips and salsa was good . They have really good beer varieties and IPAs. .. overall a good experience .

    Keita N.

    I always come during rush hour but the dining experience has been nothing but nice. Food takes awhile but again, natural rush hour. I always come and end up having a good time, well cleaned and organized too.

    Inside of Chicken Bacon Ranch Quesadilla with goopy cheese that is not even digestible.
    Vee R.

    I have never in my life had to wait 25-35 minutes to be seated at a Chili's. I'm like "the food has got to be good here because the whole town is eating here." After waiting for so long, we inquired about sitting at the bar and were told there were two seats available. The height of the counter and the height of the chair at the bar is a little awkward, especially for eating food. I remembered how much I used to enjoy their chicken bacon ranch quesadilla so I ordered that. When the food arrived, it was visually unappealing. The size of the triangles of flour tortillas has shrunk tremendously. There was hardly any contents inside. Before I just say no, I opted to taste it. It tasted ok flavor wise, but it didn't taste like I was eating any chicken or bacon. For further examination I opened one of the triangles and it was quite appalling. It literally looked like they had cooked some chicken and the chicken stuck to the bottom of the pan and they had the idea of using the chicken remnants they were stuck to the pan to make my quesadilla with. When touched the contents to peel it apart because it had this weird appearance it was basically a bunch of cooked cheese, gooped up with the scrapings of "chicken" and so called bacon. The tortilla was also very soggy. I was livid because I waited half an our to be given trash. I asked for the manager. They didn't really seem to care that a poor quality plate of food came out of their kitchen like that, but I was compensated for my wasted time, but probably only because I asked to be. I don't understand the Chili's hype. Every time I have been, the food is literal garbage. The chips and salsa is probably the best thing they serve. I bet Taco Bell can make a quesadilla that's a million times better for 1/2 the price.

    Strawberry lemonade and mango lemonade

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    4 years ago

    The food was okay, the prices were very cheap and had a good look inside. I will definitely come back again

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    13 years ago

    Cheesesteak sandwich combo with fries: generous serving of fries, but a very small sandwich.

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    Fork

    Fork

    4.0(41 reviews)
    2.6 mi

    I really wanted to give this place a try, but I left pretty disappointed. Not only was it…read moreexpensive, but the food just didn't deliver. I started with a drink that was just okay, nothing special, but not terrible either. For an appetizer, we ordered the octopus, and unfortunately it was not good. The sauce didn't taste great, and the octopus itself didn't taste great either , which already set the tone for what I was about to have next. For my entrée, I had the Dijon salmon (not pictured), and it was honestly so bad. It had a very strong, fishy taste, and I couldn't get through it, I left most of it on the plate. I'm not one to complain, and since I was there with my kids, I just paid the bill and left. The space itself is pretty, but the food is no bueno. Also I found the menu was limited, it wasn't clear what their specialty is, and nothing really stood out or made me want to try something else. Overall, not a place I'd return to nor recommend.

    A medium sized venue with low mood lighting. Gives upscale energy & vibes. Staff were very friendly…read more& efficient. They also were fun, not afraid to joke around with you as part of your experience. Parking here is a true pain though. Metered street parking mainly (Free after a certain time), but there is also a parking garage. It does have a very nice bar area, but I did not take a picture of it. For food we had the Dumplings appetizer, El Presidente, & Mama's Chicken. Drinks we had The Purple Drink (Yes, that's its name) & Simple Man. All of the food was absolutely delicious. Even the complimentary bread was great. It comes with a "cinnamon apple" butter? Not sure, but it was excellent. Overall, worth a return trip. Grades: Dumplings: A+ El Presidente: A+ Mama's Chicken: A The Purple Drink: A Simple Man: A+

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    Fork
    Fork - Shrimp fettuccine

    Shrimp fettuccine

    Fork

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    Paragon Tap & Table - Surf and turf tacos (shrimp and filet mignon)

    Paragon Tap & Table

    3.9(808 reviews)
    0.3 mi
    $$

    Whenever I find myself in Union County, more often than not you will find me at Paragon Tap +…read moreTable! I called in for a big party, and they did an excellent job with the table-setting & location. Secondly, the food: Their apps are absolute winners. Our table got the Bavarian Soft Pretzel ($12) and the 12-piece wings ($22). Both came out hot and full-of-flavor! Both were excellent with a cold beer. For my main, I actually got a special which was not on their main menu. It was a Fajita Burger served with (you guessed it...) fajita fries. I added jalapenos for an extra kick. It was very good, but the buns are quite thick, so I actually just ate it with the bottom bun intact. The burger patty itself is quite thick which I enjoyed in this current smash-burger phase our world is currently in. Don't sleep on a pub burger. For dessert, it was one of our friends birthday, and as you can see --- they decorated it nicely! Not "they", sorry, Sara - our waitress - did! She was such an awesome server, and communicated very well. Awesome experience + awesome setting + awesome food! Thanks Paragon for doing what you do!

    Visited some friends recently who took us to eat dinner at Paragon Tap & Grill. Before going, they…read moreclaimed Paragon was a great place to get food. From the outside, it didn't look like anything special or a place to rave about but I quickly learned why it was all the talk with them. Since it was a Saturday night, they had a nice crowd and the place itself had a feel of both a sports bar and a brew pub. The one side was more of a sports bar type of feel (or setup) and the other half had more of a brew pub type of feel. After looking at the menu, I decided to go with the healthier choice so I ordered the Drunken Parm Sandwich. I wish I took a picture of the sandwich when it came out because it looked very good and like it was made fresh. Almost immediately, the server came over to me to let me know that they made me real chicken rather than the vegetarian chicken and said she would take it back for the vegetarian chicken. I opted to keep it since I knew there was a chance it would probably get thrown out. I took one bite of the sandwich and I have to say, it was one of the BEST chicken parm sandwiches I've ever had. It was piping hot and tasted fresh. From the chicken, to the sauce, to the bun, it all tasted fresh and practically melted in my mouth. It was a little on the salty side but aside from that, it was made to perfection. To top the night, as we were paying the bill, our server Maya (who was very friendly and tentative during our visit) handed me a take out container with the veggie chicken parm sandwich in it AND the general manager Greg came over to me to apologize for the mistake and said the veggie chicken parm was on the house. It's very rare for me that this happens. I wish I lived closer to Paragon so I can go back more often but believe me, I'll be back there for drinks and dinner next time I'm in the area. I highly recommend going there. Their service, food, and drinks will not disappoint.

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    Paragon Tap & Table - Inside

    Inside

    Paragon Tap & Table - Truffle & Parm Fries

    Truffle & Parm Fries

    Paragon Tap & Table

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    Chili's - tradamerican - Updated July 2026

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