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    Chili's

    3.2 (102 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Closed 11:00 am - 11:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Darrin R.

    Table for 3 for dinner They have a nice sized parking lot, but it was full, so we had to park in the back, which is the shared parking area. We walked in and waited a few minutes since no one was at the podium to greet us. Someone finally came by and we asked for a table for three, without a reservation. We were seated immediately in a booth and given our menus. We reviewed the menu, and by the time the server arrived, we were ready to place our drink and food orders. I ordered the Jekyll Hop Dang Diggity IPA with the chicken fajitas. Wifey got a strawberry lemonade with the shrimp fajitas, and our daughter  ordered the cheeseburger with fries and a water. The food came out super quick, and the fajitas were sizzling hot. They looked great and tasted even better. We all enjoyed our meals, and our server was very attentive. This visit exceeded our expectations.

    two people sitting at the bar
    Nancy C.

    We had my grandsons with us and Chili's I'd one of the restaurants they both seem to enjoy. Service was pretty quick. Luckily it was not busy. The children's food came out a bit before ours. Not my preference because by the time ours came, they were completely finished and restless. Perhaps it is a good idea to ask if they should be served first? I would come here again. The meals were excellent! Thanks

    Delicious

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    3 years ago

    had to wait 40min only for 2 people and the manger told me to wait 10-15 mins but we waited more. i didnt like my pasta. ...

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    2 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    8 years ago

    Nobody is wearing gloves or hair nets. People are coming from outside from a break and going straight to work without washing hands

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    10 years ago

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    8 years ago

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    7 years ago

    Walked out of Applebee's and came here. My server mike was awesome. I'll most definitely return back to this location.

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    5 years ago

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    9 years ago

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    7 years ago

    Love this place, best food in conyers, I would visit & eat here every day if I could, got a try it!

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    12 years ago

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    9 years ago

    This place was really good. Great customer service and great food. We come here all the time and service is steady.

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    7 years ago

    Good service,good food and, chill placeNice workers and good family place to just have a conversation at.

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    Page 2 of 3

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    Don Tello's - Watery beef was horrible!

    Don Tello's

    2.7(169 reviews)
    6.5 mi
    $$

    I visited Don Tello's with a few of my girlfriends and had a pretty basic 3-star experience. It was…read moremy first time there under the recommendation of my bestie but the Yelp reviews made me a bit hesitant. But I went with the vibes! Located in Lithonia, Don Tello's is located in a busy retail area and I loved that parking wasn't an issue at all. There were 2 arcade games at the front which I'm sure come in handy on busy days when children may become restless if their parents are waiting for a table. As we walked up to the hostess stand, I noticed the printed signage that so many mentioned in their reviews regarding no refunds, remakes, etc. Kinda makes you cautious! But we were quickly seated by friendly hostesses and we weren't turning back. The restaurant was huge and filled with plenty of space for hungry guests. I read reviews regarding their Cinco de Mayo celebration being on swole, and I can definitely imagine that! There were only a few people in our seating area during our visit, but I definitely appreciated that. Our waitress was sweet but quite forgetful. On a number of occasions we found ourselves asking for items two or three times. We'd ask a question and she'd respond in a calm "duh" kinda way as if we knew what was happening in the kitchen, lol. I'm a guacamole purist so when I ordered the Texas guacamole dip, I asked for it to be prepared tableside as that was listed as an option on the menu and I wanted a hand in deciding how much/little of each ingredient and enjoy the prep. When I asked about this, our waitress said, "No. No that's not possible." I asked why not and she said, "The kitchen, they prepare it in the kitchen. Ever since.. yeah, no." LOL not much of an explanation, we were all so puzzled. But I was set on the idea and knew I didn't want the regular guacamole dip because in pictures it looked like avocado puree. Moving along. The menu is extensive but not overwhelming. I really appreciated that there were a number of a la carte options (as I never eat my rice and beans) and they were all priced under $7! Such a great deal. I ended up going with a shredded chicken chimichanga along with the guacamole dip and my girlfriends opted for tacos, a beef quesadilla, a burrito and an order of nachos. I'll say this - the portions were insane. My friends' quesadilla was filled up with meat and covered the entire plate (but wasn't cut up) and another girlfriends' nachos could have fed two people. My guacamole was a nice portion as well and I could tell that it was fresh. It was good, not the best I've had, but tasty. I could have used another avocado in the mix and just a litttttttle less lime. Overall, an okay experience but I'm not sure if I'll be rushing back anytime soon.

    Stopped in to have dinner just myself one person stood there and waited for seating for 15 to 20…read moreminutes and then had to wait on my waiter for another 10 minutes feel like they're really short staffed and don't even care come back tonight it's May same thing so I just left three other people were writing

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    Don Tello's
    Don Tello's
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    Tello's Mexican Grill - EL RANCHERITO with no mushrooms and Chili Guajillo Sauce on the side.

    Tello's Mexican Grill

    3.4(56 reviews)
    7.9 mi

    I had heard whispers in the barnyard for weeks about this place. "Authentic." "Life-changing."…read more"Unlimited chips." Naturally, I assumed it was another one of those trendy farm-to-table establishments where everyone stares at you like you're both the customer *and* the menu. But after one visit to *Tellos*, I can confidently say this was the finest dining experience of my entire porcine existence. First impressions matter. The moment I trotted through the door, my snout was assaulted--in the best possible way--by the smell of roasted peppers, sizzling onions, cilantro, garlic, lime, and slow-cooked meat. For a brief moment, I forgot my own species. I forgot taxes. I forgot the electric fence incident of 2023. The aroma alone nearly made me levitate. The décor was immaculate. Colorful papel picado fluttered from the ceiling like festive little flags announcing, "Yes, pig, you are safe here." Hand-painted tiles lined the walls. There was a fountain in the corner that made me emotional for reasons I still don't understand. The music? Soft mariachi mixed with upbeat Latin jazz. Loud enough to feel alive, quiet enough to hear myself chewing. Now let's discuss the chips and salsa. The chips arrived warm. *Warm.* Do you understand what that means to a creature accustomed to eating room-temperature pellets from a dented metal trough? These weren't chips. These were crispy golden fragments of divine intervention. Perfect salt distribution. Structurally sound. Not one snapped under salsa pressure. And the salsa... sweet mother of mud puddles. It arrived in three forms: * Green salsa: tangy, bright, slightly smoky. Made me kick my back leg uncontrollably. * Red salsa: deep, roasted flavor with enough heat to make my ears flap like helicopter blades. * Habanero salsa: briefly allowed me to see through time. I consumed all three with reckless abandon. The waiter--whose mustache alone deserved five stars--recommended the carnitas tacos. I froze. As a pig, this was morally complicated territory. It felt like attending a family reunion and realizing everyone else was on the menu. But curiosity won. Reader, I have no words. The tortillas were soft and fresh with just enough char. The carnitas were crispy on the edges, tender in the middle, juicy enough to make me tear up. Topped with diced onion, cilantro, and a squeeze of lime so perfectly balanced it could've resolved international conflicts. Every bite was a spiritual crisis wrapped in corn. I spent several minutes staring into the middle distance afterward. The rice was fluffy instead of dry. The refried beans had actual flavor instead of tasting like edible wallpaper paste. The guacamole was prepared tableside with such ceremony and respect that I almost stood up and saluted. Then came the horchata. As a pig, I normally hydrate from puddles and occasionally garden hoses. This drink changed me fundamentally. Creamy cinnamon sweetness with ice so cold it made my tiny curly tail vibrate. I drank three glasses and briefly considered learning piano. Now we must address the service. Not once did the staff make me feel unwelcome despite the obvious tension surrounding my species. No strange looks. No whispered conversations. No "special pork menu." They treated me like royalty. At one point the waiter even said, "Take your time, amigo," and I nearly cried into my enchiladas. The only negative part of the evening occurred when I became overly enthusiastic near the salsa bar and accidentally knocked over a decorative cactus. Instead of anger, the staff simply nodded with the weary understanding of people who have seen true chaos before. Dessert was churros. I didn't know churros could exist in this dimension. Crunchy exterior. Soft center. Cinnamon sugar coating so perfect it should be studied by scientists. The chocolate dipping sauce was thick enough to qualify as emotional support. By the end of the meal, I could no longer physically stand. I had to be gently rolled toward the exit like a large satisfied beanbag chair. As I lay in the parking lot staring at the stars, belly round as destiny itself, I understood something profound: This restaurant didn't just feed me. It healed me. 5/5 snorts. Would risk existential discomfort again.

    This is my favorite sit down Mexican restaurant in Covington. I know the staff and they are…read moreconsistent with their food and customer service. It's a good vibe and doesn't feel too TexMex. I'm not a fan of their margarita mix but they make a great Michelada. The place is always clean when I go.

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    Baked potato without the spinach

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    Pollo Loco

    Chili's - tradamerican - Updated June 2026

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