Foods good to service is good. They need to start dropping their prices. They're a little more…read moreexpensive than anybody else else and Covid is over with foods cheaper. Everything's cheap cheaper now so instead of working on a 4 to 500% markup start lowering your prices.

Came here because we love Johnny black in Rochester hills,…read morebut this place isn't like the other at all. SUPER loud, couldn't carry a conversation with the people at our table, food was just ok, $32 for a steak that I didn't enjoy at all c it tasted like smoke, and so did my asparagus. You know when your grill catches on fire and the food gets that smoke taste, well I don't like that so I didn't enjoy it at all. Also tried the calamari, they were tender but soggy, and I'd prefer the lemon sauce instead of the mayo they served it with. The loaded fries were trashed, pretty much fries with a bunch of sour cream on top, not sure if they got confused in the kitchen and doubled the sour cream but there was absolutely no cheese on there. The only dish we actually loved was the ribs and shrimp dish from the specials menu. Our server was nowhere to be found, so service could improve a lot! Overall not sure we'd come back.

What an exceptional dining experience. I lived literally around the corner from the corner house,…read morebut i had been living in California most my life and come home to visit my family. And all this time I had never had an opportunity to eat at the corner house. Finally, the day came this past week. I have to say the service, the food and the ambience are all spot on. I'll even go as hard as to say that the value for the quantity of food you get is pretty decent compared to most places these days. I was in town recently for a few days and made my very first visit. I tried the classic gyro. It was really good. Made with fresh ingredients and it was a pretty decent portion. A day later went again, this time for breakfast. I had basic eggs and hashbrowns with toast and sausage. It was very good and a reasonable serving portion as well. The rest of the family also enjoyed their meals. It goes without saying that I highly recommend the corner house if you're in the neighborhood. Bon appetite

9 tables inside, 6 counter seats, more seating on their heated patio…read more Ordered green tea and black coffee, Turkey Rueben, added turkey bacon, extra kraut, Greek salad, feta on the side, greek omelette, yogurt parfait and a fruit cup. $72.05 They charge you here to use CC, of course they would. :/ They serve the same Kirkland green tea from Costco that I have, comes in a big box. The Rueben finally has a good amount of kraut to make the sandwich, the bread was born dry, although toasted, maybe sour dough, not the bread I was hoping to get. The hash browns are really dry, just browned on the top. The Greek omelet was so-so, not much to it, kind of bland boring. The yogurt wasn't so-so, better without the raisins though. My husband discovered a white stringy and wiry object in the yogurt. We couldn't figure out what it was, maybe from the dish scrubber or something in the kitchen? The Greek salad has a lot of dried and old looking sliced onions, maybe from yesterday and the English cucumbers look rather dried out as well. The lettuce is mostly iceberg, some spinach added to it. It's not so good. Prefer romaine at the least. The dreaded cut yellow peppers, not my preferred. Had a small white string or lint on my spinach, good thing it was towards the end of my salad consumption, stopped me eating the rest of the salad. Service from our waitress was good. The manager or more senior staffer asked how my food was. I told her about the wiry string in our yogurt and Greek salad. She asked why we hadn't told the waitress, I explained my husband isn't a fan of bringing up issues at all, that's why I bring it up discreetly. After much admonishment from her, I regretted even bringing it up at all. I felt I was being berated after a few minutes of constant admonishment. I wanted to get the heck out of there quickly after paying. She was clearly upset with us.

Food was so good; picture of what I had because I can't remember the names of each item…read more Also can't remember our server , but she was also super quick, informative, and super friendly The decor is so cute ! I like the big open areas with the high ceiling and there was a separation feel between the banquet room area, the dinning, the bar and outside ! I also like how they have garage doors to open the building up !

Delicious Mexican food. Great service!…read more Their chips are fried in beef tallow and that makes them taste even better!! Great atmosphere. Clean, fun and new!

The food and service was amazing. Why did it take us this long to discover this place? We will…read morebe coming back.

Food tasted great! Portions and price wise, reasonable. Service was quick and ambiance is nice,…read more clean with a high ceiling. Overall it's a great place to eat for friends and family.

Host is one of our favorites and we were excited to try Chef David Parker's new menu. The fried…read moreoysters were amazing, as were the Alaskan halibut and herbed potato gnocchi! Ashley was a fantastic server and super friendly!

Visited a very special place this morning that left us longing to return... "Host" of Utica! We…read moresaw their 4.8-star Google review out of 1,124 people and had to swing by and check it out. Well, I'll raise you 1.2 for 5 stars for Host!! Ample street parking on a Wednesday morning in Utica (also public on south side), hubby & I walked past a few businesses and into Host and immediately somehow felt we'd been elevated! The ambience is edgy and elegant giving off an elite vibe matched by the informative attentive staff and everything that was set before us. The barista approached us immediately taking our latte orders from a versatile coffee menu, and our lovely waitress Bailey didn't miss a beat welcoming us, fielding questions and sharing the restaurant's cool concept of "Host"-ing new chefs bimonthly representing freshly-curated menus of palate delights. She later informed us of classes held on 2nd floor for making cocktails and sushi! While enjoying our lovely lattes, we quickly ordered veggie omelets with mushroom and bacon additions that were timely served and clearly plated with care. My husband noticed there were no salt & pepper shakers anywhere, signifying the chef's confidence in his dishes! And indeed our meals needed no help, as we savored each bite of perfectly cooked omelets bursting with flavor complimented by crisp sliced potatoes dressed in a lemon drizzle. Easily the best omelet I've had in my hometown, probably in my state! I made sure to compliment the chef through the open pass-through kitchen on our way out after lingering after our meals not wanting to rush out of this lovely place. What a beautiful start to the day; we can't wait to return with more family!! Thank you for "Host"-ing us!!

Fords has great food and good service. If you come in in a Monday or Wednesday go up to the bar to…read moresee Amber. She always poors a great beer with a smile.

Really fun atmosphere and well done "garage" feel. The food was very good, the service was spot…read moreon. I would definitely recommend!

I've visited this spot twice now. After a not so great first visit, I decided to give it a second…read morechance, but this experience was worse. Despite there being only three other diners in the building, our pizza took 45 minutes. The first slice was fine, but the second was a mouthful of completely raw dough. When I brought this to our server's attention, she actually offered to put the slice I had already bitten into back in the oven. I declined, she then informed me they would only comp half the price because the pizza was 'half cooked.' I didn't think this was reasonable, but I wasn't getting anywhere so paid and left. Definitely won't be back

Went here with a few friends and had a good time. Our server was very nice and patient with us (we…read morehad to wait for our friend who was stuck in traffic to order). The food was very reasonably priced. I ordered the Margherita personal pizza ($15) and added Italian sausage ($1.25 upcharge). I wouldn't add-on sausage again because there, honestly, wasn't much put on, but it was fantastic. The food came fresh out the oven and the portion was so big I had plenty of leftovers.

Last night we had our Beer Drinkers of America meeting at Brown Iron. The service was excellent. I…read morewas taken care of the whole night, never had to wait. Our two servers were on top of everything, always with a smile on their face. The food was amazing, I've eaten here before and I have never been disappointed with anything. Beer list is awesome too, there's definitely something for everyone. They have a beautiful patio too, I highly recommend coming here whether you have a large party or just want to have a beer and relax by yourself, you will feel welcome here, and you will have some great beers too

Their Breakfast brunch plate is truly amazing. Brisket, chopped pork, bacon, eggs, potatoes, and…read moresoft pretzel. Pro tip: ask for garlic dip, onion dip, and mustard on the side. Each sauce is better than the last.