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    Chili's

    2.8 (444 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Closed 11:00 am - 10:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

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    Chicken tenders & fries
    Annie L.

    For a party of 7, we got seated immediately despite the huge crowd waiting. There was a huge table waiting for us in the back! I'm not a fan of chain restaurants but trying Chili's out the first time did not disappoint. They had a variety of foods for everyone including a low calorie option like the Ancho Salmon that I ordered. The food was fresh, fast and surprisingly delicious. Service was quick catering to our large group. Because of this experience, I would dine at a Chili's again!

    Robbie M.

    Overall, a bit too pricey for what was offered. We were excited to try the southwestern egg rolls, but it didn't meat the hype. The filling was very mushy without different textures. The fajita trio was very good, but also quite pricey and smaller than expected, considering. For the chips & dip, the chips were good and a very generous portion, but the salsa tasted like it was from a can. Not a bad experience, but we are unlikely to return.

    Lexi Z.

    I placed a pickup order for my child, who's absolutely obsessed with the Triple Dipper. While we've visited other Chili's locations before, this was my first time at the Upland restaurant. Right when I walked in, the place smelled amazing, and the cashier was very welcoming and friendly. However, once I got home and opened the container, I was disappointed to see how heavily seasoned the mozzarella sticks were. It was honestly overwhelming, I had to scrape some of it off because it seemed excessive and potentially upsetting for my child's stomach. I called and spoke with the manager, Christian, to share my concerns. He was very understanding and professional, and he handled the situation well. I appreciated how he resolved the issue

    Chips and salsa
    Randy O.

    I want to take a moment to share how wonderful our recent visit was, thanks to Courtney. From the very beginning, she was welcoming, attentive, and went above and beyond to make sure our experience was enjoyable. She consistently checked in on us, made sure our beverages were always refilled, and provided amazing service with a genuine, friendly attitude. To be honest, I was hesitant about returning to this location because of several poor service experiences in the past. However, Courtney completely changed that perspective. She made our visit so pleasant that I now look forward to coming back--and I truly hope to see her again on future visits. Thank you, Courtney, for turning our dining experience into such a positive one. Chili's is lucky to have someone like you on the team!

    Super Big Smasher Burger
    Valerie V.

    My friend brought me here for the special 10.99 deal they have going on. Burger , fries, soup/or salad with a drink for 10.99. Our food was super delicious, our server Miranda was very friendly , quick and very Attentive . Inside was very clean and everyone seem very nice . I would definitely be coming back .

    Salsa
    Vuoch L.

    Exiting the 210 Fwy at N Campus, I met friend Ray for lunch, who generously treated me to tasty burgers. Thank you Ray! Due to time limits, we sat in the bar area and appreciated Tanya's efficient and attentive service. As rewards members, we received complimentary chips and salsa and selected the 3 for me value meal, including drink, starter, and main course. We picked the big smash burger, crispy chicken with fries and salad, and beverage. Overall, food and service by Tanya and hostesses were exceptional.

    Rosabell M.

    Came here for appetizers and drinks on a late night. It was nice and peaceful. The restaurant was clean and service was good. Our drinks and wings were pretty good. Overall it was a good experience!

    I saved the receipt. Service was terrible. Management should be fired.

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    1 month ago

    Took my family here at this location and crystal was so amazing, she was so sweet and patient. The restaurant was clean as well

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    10 months ago

    I was a great environment. Food is good. Service is good. Been to a few Montclair and Fontana. Food was fresh and very good.

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    Page 1 of 12

    Ask the Community - Chili's

    Do you have indoor seating?

    Yes they do!

    Don’t See Your Question? Ask Away!

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    Anchos Southwest Grill & Bar

    Anchos Southwest Grill & Bar

    4.0
    (2.1k reviews)
    17.2 mi
    $$

    Ancho's is one of those places I honestly don't know if it's considered a hidden gem or not, but…read moreafter living in Riverside for the past 3-4 years, I can't believe I've never been here until now. I found out about it through my cousin, who's a UCR alum, and I'm really glad I finally got to try it. The staff were super nice and attentive, constantly coming by our table to check if we needed more water, tortillas, or anything else we might want. Even with how busy it was, they still made sure everyone was taken care of, which I really appreciated. The restaurant was packed, and it actually surprised me because I don't usually see that many people at restaurants in Riverside. The energy inside felt lively but still comfortable. One of my favorite parts was the fresh tortillas. They come out hot and fresh from the oven, and you can literally watch them being made right in front of you, which made it even better. And the best part is they're free. We ordered the carne fajitas and chile relleno. The fajitas were incredible, the meat was juicy, tender, and packed with flavor, with that perfect smoky sear that comes from being cooked fresh on a hot skillet. Everything came out sizzling and stayed flavorful with every bite. The chile relleno was also really good, with a nice balance of savory and slightly creamy filling that paired well with the sauce. It was actually my first time trying fajitas, and I can confidently say I'll be ordering them again the next time I come back. I definitely plan on returning while I'm still at UCR to make up for all the years I didn't know this place existed.

    If I could rate separately for service I would give it a 5…read more This place is not lacking any help in the waiter and waitress department. We have not been here since the 90's and I have to say, it was much better back then. All in all, there is just no flavor. The salsa tasted like watery tomatoes, our waitress gave us a little side of habanero salsa to incorporate with it but that heat is the extreme for me. We ordered the Mesquite chicken and steak fajitas which were less than average. Not sure if it was just a bad day, but the taste of the protein did not match up to the wonderful smell of BBQ outside the restaurant. The tortillas were just ok, first batch was not even warm. My Michelada was good though. Bummer visit after being away for so long. Looks like the interior could stand a makeover.

    Photos
    Where's my beer ?!?!?
    Where's my beer ?!?!?
    Carne Asada Uncut Skirt Steak
    Carne Asada Uncut Skirt Steak
    Exterior

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    Exterior
    HomeState

    HomeState

    4.3
    (1.5k reviews)
    37.7 mi
    $$

    We were visiting from Las Vegas and decided to stop by HomeState, and we're really glad we did! The…read morefood was fresh, flavorful, and definitely lived up to the hype. Everything came out quickly, and the tortillas were especially good. A big shoutout to Riley at the register. She was super friendly, welcoming, and made us feel right at home even though it was our first visit. Great customer service like that really makes a difference.

    How did HomeState, a restaurant celebrated for bringing an authentic taste of Texas to Southern…read moreCalifornia, become so beloved in a city synonymous with the LA street taco? Most people would point to its outstanding tacos, built on pillowy, made-from-scratch flour tortillas and comforting Austin-style Tex-Mex fillings. HomeState emphasizes slow-cooked meats, warm hospitality, and the welcoming food culture that Texas is known for. They are also well known for their perfectly seasoned eggs, making their breakfast tacos especially popular. I ordered two of their Anytime (Daytime) Tacos: the Picadillo (grass-fed ground beef, potatoes, carrots, cabbage slaw, and pickled jalapeños) and the Chicken (organic achiote-marinated chicken, cabbage slaw, and guacamole). The achiote-marinated chicken was exceptionally tender, juicy, and well-seasoned. The achiote gave the meat its signature deep-orange hue and subtle earthy flavor, while the generous portions of creamy guacamole and crisp cabbage slaw added freshness and a satisfying crunch. The Picadillo taco was equally impressive. The combination of seasoned ground beef, tender potatoes, sweet carrots, crunchy cabbage slaw, and tangy pickled jalapeños created a delicious balance of flavors and textures. A few generous dabs of HomeState's housemade hot sauces elevated it even further. The seasoned beef paired with the red salsa reminded me of a Taco Bell Burrito Supreme--but made with fresher, higher-quality ingredients, more texture, and a welcome kick from the jalapeños, all without the sour cream. These tacos do not hold together for very long, but that is largely because the fillings are so juicy and generously portioned. It was a trade-off I was more than willing to accept. The undisputed star of the meal, however, was the fresh flour tortillas. They lived up to every expectation--pillowy soft, perfectly thick, buttery, and incredibly fresh. They were not just a vessel for the fillings; they were the defining element of the entire meal and easily the highlight of my visit. To wash everything down, I ordered the hibiscus limeade. The refreshing blend of steeped hibiscus, fresh lime juice, and agave syrup struck a perfect balance between tart and sweet, making it an ideal companion to the rich tacos. Traditional LA street tacos will always define the city's taco culture, but HomeState has carved out its own loyal following by embracing something entirely different. When you are craving Austin-style Tex-Mex and some of the freshest, fluffiest flour tortillas you will find anywhere in Los Angeles, HomeState absolutely delivers. 4.5 stars

    Photos
    Tacos, queso, flour tortillas and a Spicy Frozen Paloma!
    Tacos, queso, flour tortillas and a Spicy Frozen Paloma!
    Ranch Water
    Ranch Water
    Inside

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    Inside
    AJ's Tex-Mex & Barbecue

    AJ's Tex-Mex & Barbecue

    4.3
    (612 reviews)
    43.8 mi
    $$

    I just had a friend cater from here and I think I ate enough for a small country to be full for a…read moremonth. The food was absolutely amazing. I'll go one by one as I really didn't skimp on any of it..... First off, the brisket was so tender I couldn't even get it on to my plate originally. I had to keep stabbing at it with a fork and it just kept falling into pieces it was magical. The flavor was amazing with the perfect combination of that smokey and fire grilled taste. Didn't even need to use any sauce, but don't sleep on their BBQ sauce it had the perfect flavor of not too acidic and not too sugary. It's hard to stop eating it. I had to follow it up with the brisket quesadillas because.... well because they were staring at me and I had to show them who was boss.... Again, insane flavor combo and pleasantly addicting. Next move I had to throw down on a couple of hot wings to make sure my taste buds were still jumping and ready for the upcoming situation. Just for reference purposes, nice little kick with a bit of smokey flavor. Could've eaten 20 in one sitting but was continuing on my path of BBQ destruction. We now veered over to the baby back ribs .... I think I ate 10 before I realized what was going on. Yet again, the flavor was perfect and the meat was cooked to perfection. It didn't need any sauce, but I was a big fan of loading up on the BBQ sauce for these bad boys..... Next I shifted my fat eyed focus over to the tri-tip. It had that perfect pink center looking like a medium rare meaty super model. I went a different route here and dipped it into this horseradish sauce concoction that I never seen or heard of in my life. I don't know what was in that sauce, but it was phenomenal. I could have literally eaten this stuff by itself, but everyone was looking so I didn't want to make it weird. The tri-tip itself didn't even need any sauce and was super juicy, but that sauce just elevated the taste to another level. Now we decided to go a different location on the farm pay tribute to some smoked chicken. I had to dabble with both the BBQ sauce and the horseradish sauce as my dipping/smothering choices for this tasty bird. Couldn't even tell you how great it was without the sauce, since my mind was already fading trying to fight off my meat sweat coma. Lastly for our protein portion of the evening, I had to top it off with some of that pulled pork. Now this was extremely flavorful and some of the best I've had in quite some time. I did however enjoy lathering it up with that BBQ sauce like some of his fellow plate mates I already devoured. I will give a shout out to the sides, even though I only had a brief taste of each as I was going hard on the proteins. High fives to the potato salad, coleslaw, Mac and cheese, street corn, corn bread, tator tots and collard greens. I may have possibly missed one or 2, but after gorging on disgusting amounts of food, you tend to forget things. Had to make sure to sneak some of those greens in there so my heart didn't give out.... I however did not indulge in the chips and salsa that were there since I didn't want to come off as a pig..... So instead (as I forgot to mention previously), I took the queso and poured it over some pulled pork because that's what needed to happen at that moment.... Boom! For the grand finale, we had this banana pudding dessert that literally put me over the top. If I could openly cuss on this platform, I genuinely would.... It was absolutely orgasmic. That's right, you read that correctly. I don't know what they put in that thing, but to call it amazing would be an understatement. Pretty sure I blacked out at some point while finishing my bowl of dessert. As you can read, I was not a fan of any of the food in any way shape or form.(Sarcasm ...) I look forward to going back, but I will need to wait until I awake from this painful food coma I've been fighting off since the ending of the World Cup match watching USA beat the breaks off of Bosnia with one man down. Much love on the food and I happily dedicate this extra fat fold on my stomach and the 8lb weight gain to AJ's BBQ.

    Wow! My new favorite BBQ spot in LA. To start, great service! Everyone was super nice and…read moreinformative! Now let's get into the food. I got a brisket and half rack of ribs, with corn bread, greens, and beans. My friend got the elote cup and that was equally as amazing! Everything was excellent! The meat was perfectly cooked and seasoned and the sides were delicious. My husband and I were blown away and already planning our next visit back.

    Photos
    AJ's Tex-Mex & Barbecue
    Spare Ribs.
    Spare Ribs.
    Street Corn.

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    Street Corn.

    Chili's - tradamerican - Updated July 2026

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