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    Flame Broiler

    3.5 (155 reviews)
    InexpensiveFast Food, New American
    Closed Closed
    Updated 2 weeks ago

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    FLAME BROILER ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Bad chicken

    I just ordered a white meat chicken bowl and it was awful. The white rice tasted like an old dish rag from the bad smell. And I tried three pieces of chicken that I had to spit out because it was like biting into a hard muscle. I am so upset that I wasted $13 on food I can't even eat and now have to settle on a cup of soup for dinner instead.

    hair in food

    Found what looks like a beard hair in my chicken bowl. I'd recommend checking the cook's facial hair before you order.

    the outside of a restaurant at night
    Adnan K.

    A simple fast-food chain in Rancho Cucamonga. They prepare and serve Korean-style meat and rice bowls with no dairy, trans-fat or frying. Their bowls are always fresh and consistently good. Customer Service is always quick, staff is nice and friendly. This place is always clean and well-decorated. You will get 20% off your next order (except catering) if you check in to The Flame Broiler on Yelp.

    Natalie C.

    First time at this location. Food and service is great! My food came out quick and it was scorching hot. I come to the Klatch coffee next door all the time and I thought why not try it. Chill environment. Definitely will be back :))

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    6 months ago

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    2 months ago

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    7 months ago

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    8 months ago

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    6 months ago

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    1 year ago

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    2 years ago

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    3 years ago

    Very friendly lady that works up front and my order is always made quick! Food always good too

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    Page 1 of 4

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    Eureka!

    Eureka!

    4.0
    (753 reviews)
    3.5 mi
    $$
    Outdoor seating
    Kid friendly

    Alyssa the hostess was amazing.. right off the bat she kicked off a joke wich changed my mood to…read morehappy. thank u Alyssa for the laugh..we got the nachos (steak) they fire.. Will definitely come back

    Met up w a friend late at night and we both hadn't eaten, luckily this restaurant was still open!!…read more We came at around 9:30pm and there was no waitlist. We were greeted and seated immediately! Service was very efficient- our waitress brought us water and took our order within 5 minutes of being seated :) Kitchen was quick too, as our "frachos" and sandwich arrived really soon after placing our order Everything was wonderful! My friend said the seasoning on the "frachos" was good, and I said it could be the gochujang sauce. We laughed at the shape of how the potatoes were cut (maybe peeled?), as it was unexpected haha. It had the perfect ratio of fries to beef to toppings (red chili peppers, red onion, cilantro)! My friend got full from half of his sandwich, as it was packed with a lot of protein! Interior is pretty, and I personally enjoyed that the lighting was dim. It was actually really quiet for being/having a bar. Though I will add that the restroom was kinda dirty, and another customer and I joked about how there was no paper towels to dry our hands LOL Overall, nice experience!

    Photos
    Very dynamic place .... Love the energy here
    Very dynamic place .... Love the energy here
    Crispy glazed brussel sprouts
    Crispy glazed brussel sprouts
    Crispy glazed brussel sprouts

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    Studio Four29

    Studio Four29

    4.3
    (109 reviews)
    2.3 mi

    This is truly a hidden gem! I am so happy we decided to finally try this place for date night. This…read morehas to be the BEST food we've had in the I.E. I am still DREAMING of that bone marrow. The service was great too! We sat at the bar, and our bartender Daniel was attentive and informative with their specials. I can't wait to go back again! This blows out the water any other restaurant in the Upland/Rancho area!!! 5 stars!!!

    A week ago many members from New Direction Church, piled into Studio Four29 after service for…read moreBrunch. Thank the Lord we were only a few doors down, we never would have made it in our heels. My reservation that I made changed 3 times, only to add more people to our reservation that same day. Never once did they complain or state that they could not accommodate us. Once we all trickled in, it was about 18 people. Our tables were ready. I believe our waitress name was Jude, but nonetheless, she definitely was a jewel. She informed us that they were short staff, but she would take our orders. She accommodated every single one of us, never messing up or mixing up the orders, when ask for extras, she got them out immediately and to add to all of this the food was excellent. If you ever get a chance to stop by Studio Four29 I highly recommend it, not just for the food, but also the service. Bravo to our waitress she was on point. Sorry no pictures, by the time we thought about it, you would've just had pictures of empty plates.

    Photos
    Bar area
    Bar area
    Avocado toast with prosciutto and bacon
    Avocado toast with prosciutto and bacon
    Woodford Reserve Old-Fashioned

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    Owen's Bistro

    Owen's Bistro

    4.4
    (975 reviews)
    8.0 mi
    $$$

    Every time my girlfriend and I decide to treat ourselves to a nice dinner that we know is going to…read morebe delicious no matter what we order, it's always Owen's. Staff is always nice and knowledgeable. We normally bring our wine and just have it corked there, but last time we were here, we enjoyed their selection as well. We love the interior with all the brick and lowered lighting. Provides a little more intimate of a setting. We actually came on my birthday in April (sorry the review is so late), but the staff all signed a birthday card for me and left confetti on the table. Nice touch. The food. We had the lava shrimp to start and of course the freshly baked loaf. I can't say anything bad. It's all fresh and the flavors are amazing. I got the venison chops cooked rare. Wow. First time I've had venison like this, and man. The presentation was cool. Waiter brought it out covered in glass and opened up the container in front of me so I could see the smoke leave the plate. She got the surf and turf, which is always nice. Steak cooked perfectly, lobster cooked perfectly, potatoes with the brown butter were delicious. Owen's never fails to let us down and we will keep coming back. Kudos to the owner and the chef for doing a bang up

    Made reservations for a belated father's day dinner and we were seated immediately. Our corner was…read moreunfortunately decorated with storage that had gatehred quite a bit of dust. As a visual person, it did hamper the ambiance for me, especially since I was sitting right next to it. We were the only table that wasn't a couple, and even when it got more crowded, the noise level was pleasantly low. Our server asked us how we felt about salt, which was very much appreciated. AMARETTO SOUR: 3/5. Very sweet, and orange-forward which is a new flavor profile for this cocktail for me. BREAD & WHIPPED BUTTER: 5/5. Served warm. The bread was pillowy soft, and the butter, (which was more air than butter and therefore definitely zero calories), was delightfully salty. BRUSSELS SPROUTS: 5/5. I've been burned by so many poorly done sprouts that I don't order them anymore, but my partner wanted to try it and I'm so glad we got them. Zero bitterness, and crispier than an newly minted dollar bill. OCTOPUS: 5/5. Grilled to perfection, soft, not rubbery. The spices in the romesco sauce were aromatic and punchy. STEAK TARTARE: 4/5. Good. These crostinis were the most crostinis to have ever crostinied. The perfect vessel for the rich steak. MUSHROOM SOUP: 5/5. This is the first time I've found balance between being truffle-forward without being overbearing. Usually I'm done after about two spoonfuls, but all 3 bowls (shared between 6 of us) were cleaned. SURF & TURF: 5/5. Owen's checks internal and external temperature, which means steak is cooked true to the way it's ordered. More impressive is that they didn't overcook the lobster. A moment for the gorgeous blue plates; they are heirlooms, and only 7 of them exist in the world. CHILEAN SEA BASS: 4/5. For me, the radish did a lot of heavy lifting in balancing out the saltiness of the soy vinaigrette and richness of the fish itself. STEAK FRITES: 4/5. Again, perfectly cooked steak. I only had one fry, and I thought it was a damn good fry, but my partner did say it eventually got salty. And he loves his salt. CAMPING TRIP: 5/5. The crust on the salmon, the theatrics of the hot rock, the fresh veggies. It's a classic for a reason. MAITAKE MUSHROOM: 4/5. While it was good, I didn't find myself continuously reaching for more, as I nearly always do with mushrooms. ROBUCHON POTATOES: 5/5. AKA indulgent, buttery velvet. A labor of love well received. STRAWBERRY TART: 5/5. While the strawberries were phenomenal, the vanilla (?) custard was a little heavy for me. My mom inhaled it though. CRÈME BRÛLÉE: 5/5. So good. I don't know when it became normalized to serve crème with an Ozempic-thin layer of brûlée, but thank you Owen's for not doing that.

    Photos
    Our fine courtyard with rustic ambiance with an awning to be ready for any weather
    Our fine courtyard with rustic ambiance with an awning to be ready for any weather
    Brussels sprouts
    Brussels sprouts
    Maitake mushroom

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    Maitake mushroom
    The State

    The State

    3.9
    (1.9k reviews)
    4.5 mi
    $$

    Great place and even better food. The filet mignon sandwich was amazing with the horseradish and…read moreholy crap the tempura onion rings are a MUST with the dipping sauce was INSANELY GOOD. I am not easily impressed but I had to have another of that sauce. The only thing I would critique is the beef perhaps could have been sliced. If I tried to take a bite - a bit of the fillet mignon tip would fall out. Minor complaint. The only reason I cannot give a 5 is when I came for lunch on a weekday I noticed no one at the counter while I ate. Some people came and walked out because no one greeted them. I think one guy was on a break and some girl was doing something else. That is the only thing I would say was bad and it did not personally happen to me. The ambiance is nice - I liked the decor but my girlfriend claimed it was a bit much for her. Me personally? I thought it was cool!

    I met my high school friend here that I haven't seen in over a decade! The food was delicious,…read morehowever the service was not the greatest. The server was patient at the beginning and because we were still looking over the menu, my iced tea took awhile, I'm not sure if they were brewing it or not. When we ordered it took almost 25 minutes to get our food. I ordered a chicken sandwhich and my friend ordered a burger. I never got my iced tea refill. I felt like with us sitting on the patio they kind of forgot about us. I know a family that sat outside ended up leaving. Super cute place. Good food. Just slow service. I will probably give this place another try if I am ever in the area.

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    Interior.
    Interior.
    Beignets, espresso martini
    Beignets, espresso martini
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    Seasons 52

    Seasons 52

    4.6
    (259 reviews)
    4.5 mi
    $$

    What a gem to have in our backyard! This place is first off, sooooo delicious! The food quality and…read morequantity for the price is worth every penny. The ambiance of the restaurant is beautiful and feels high end, but it didn't carry that snobby feel. The service was outstanding and everyone was so friendly and accommodating. We split a pepperoni flatbread to start. It was so light and crispy. A perfect appetizer that didn't sit too heavy, but tasted delicious! We got scallops, gnocchi, and the filet for our meals and everything was absolutely delicious (we all shared bites of course). The filet tasted like it was straight off a wood fired grill. The meat was a great quality and the sauce was delicious. The gnocchi was made with a pesto that wasn't over powering. It was very light and reminded us of caprese a lot with the flavors! The crab cake was light and not full of bready fillers. Delicious. Overall we are excited to come back as the menu rotates, so lots of new things to try! Would highly recommend.

    Food and service were excellent! I had the filet mignon and…read moreit was tender and delicious. The only reason I didn't give it a 5 star was the thick layer of dust in our booth was very distracting. Not a sign of a fine dining establishment.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Flame Broiler - hotdogs - Updated July 2026

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