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    Chili's

    2.6 (64 reviews)
    ModerateBars, Tex-Mex, American
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

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    Live Current wait: under 5 minutes

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    Burger was cooked a perfect medium! Southwestern eggrolls, not so much. Chili's can grill, so take advantage.
    Mike F.

    You know, I'll always have a warm spot in my heart for this place. This Chili's was, after all, one of my first employers. That was 12 years ago, when I was a 17-year-old busboy, right around the time of this location's grand opening. I was a little disappointed on my last trip, having discovered the mushroom, onion, and Swiss burger had been removed from the menu. It has always been one of my all time favorites (I ate LOTS of them after my shifts in my bussing days). Oh, and the broccoli cheese soup was gone, too. What the heck! The service here is above average. Maybe I'm being biased, because even after all these years, there are some familiar faces still working here. The employees are as dedicated as they come. As for the food - well, the cooks are pretty good with the meat temperatures. My buddy ordered a burger done medium, and it was darn near perfect. Other than the steaks and burgers, I'd shy away from most everything else. I can't fault the cooks, but the chicken and appetizers are pre-cooked and simply reheated in a pan, broiler, or microwave. That's just the way these types of places operate. The pasta is even pre-cooked, so when it's reheated before the meal, it tends to come out sticky and gummy - all sense of texture is lost. I must say, though, the nachos will always be a guilty pleasure of mine! I don't care how they're prepared - I love 'em!

    Dirty and unsanitary salt shaker
    Nicholas B.

    Wish was a place leave no stars. We first waited in the waiting area over 10 minutes not a single worker was on the floor even in the bar area they were all in the back talking I get staffing short but they had plenty of staff they were just hanging out the back talking. We finally get seated and about another 5 minutes waiting someone comes our table said your server will be with you soon I was serving earlier but I'm at the bar now ( if youserving the bar not sure why you came all the way to us to complain your at the bar now and we're serving earlier). Also the place was not clean you can see from the picture how the salt shaker was absolutely filthy and unsanitary. We barely saw the staff out the kitchen area you can hear them back them talking no refuels on drinks. I'd say that's why no one goes to to Chili's anymore there service doesn't change soon I don't see them open much longer They used be a great restaurant.

    Hair in food

    Hair if food, everyone was so grumpy and looked like they hated there lives. Service was terrible

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    12 years ago

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    6 years ago

    The food was cold and did not taste good!! Made me sick eating the food - ended up throwing it away.

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    9 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    10 years ago

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    13 years ago

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    10 years ago

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    11 years ago

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    13 years ago

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    7 years ago

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    9 years ago

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    12 years ago

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    8 years ago

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    14 years ago

    I like coming here with friends, it's gives me a nice/friendly/casual welcome.. and the food are always good to me.

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    10 years ago

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    8 years ago

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    13 years ago

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    11 years ago

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    9 years ago

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    12 years ago

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    10 years ago

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    Page 2 of 2

    Ask the Community - Chili's

    Review Highlights - Chili's

    My only problem is a rude waitress named megan who was bossing everyone around.

    Mentioned in 2 reviews

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    3.6(24 reviews)
    2.2 mi

    It was good. Very pricey but good. The service and the…read moreenvironment I don't think lends itself to the prices they are charging. Loud people at the bar right next to people eating. Was not crowded at all No bread to the table. They charge a credit card fee which is funny because my credit card is the reason I went there for a promo. I had the scallops and they were pretty good. Not much of a side on these. Wife had braised short rib and that was a good size portion and she enjoyed it. Would like to try the 2nd floor if we go here again.

    This restaurant is what kids in the 90's referred to as a "Monet". It looks great from far away,…read morebut up close it's just a big mess. While visiting from California, we met friends here as halfway point, not knowing what we were walking into so completely bias and giving this place a full chance. It's beautiful inside and out; so why is it so dead? The service was more than subpar. The place was really empty inside, but it took about 10-15 minutes for all of us to get our cocktails and they all came out at different times, so none of us had them together. What's more, due to food allergies and sensitivities, I requested my salad with dressing on the side, with shrimp; because I'm allergic to chicken. My salad came out smothered in dressing, with no protein. The server returned to our table and apologized for the missing protein, taking the salads back to the kitchen and returning with mine topped with chicken... 2 of our meals were completely wrong. At the end of the meal, two salads and and a couple glasses of wine were $93... I have to give them 3 stars. It was just alright at the end of the day.

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    Coastal Grille - Seafood Gnocchi

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    4.1(332 reviews)
    0.1 mi
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    I traveled to Pennsylvania once a year for Valentine's Day and make sure I book a reservation for…read morethis place! I thought this was a local chain that we might not have in New York, but I've since learned it's not! The ambience is gorgeous, warm and inviting well still having a luxury upscale experience. with a beautiful fish tank that doesn't even have a fingerprint on it. The service is on point, the steaks on point and the side dishes, never disappoint! Please add those glazed carrots to the regular menu because I never knew I liked glazed carrots until I had them there and I blame you for my addiction! The bread and butter are delicious and I feel like you can always tell the quality of a good restaurant by the bread and butter that they put out they take the extra minute to warm up the butter and that really says a lot about customer service to me As I mentioned earlier, I usually go Valentine's Day weekend and if the holiday actually falls on a weekend, I try to go the day before or the day after just because I feel like any restaurant gives a better experience, not on a holiday! But I did end up here one year on Valentine's Day. It was packed. I had a reservation and the food quality did not diminished at all even compared to a slower times I've been there.! that says a lot about the staff the cooks and the quality of product they try/deliver to put out. This is one of my favorites in an area then I regularly travel to! 5/5 food 5/5 service 5/5 ambiance

    I love this place!!!! So many options, great servers, and a room full of people!…read more Food- So good! Everyone loved what they got- I recommend Chilean sea bass, so good !!!! Service- Amazing- our waitress was so nice but not that attentive which was ok but our food also came out after 45 minutes of waiting after we ordered. Normally that would take a review done but this place was so good it didn't!!! Ambience- the tables are a little small but other wise great! It's hard to explain but they have got a good vibe! Overall 4 stars- wish I could give a 4.5 but that's ok!

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    Featured menu

    Chili's - bars - Updated September 2026

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