Great environment good people drama free environment. The bartenders and owner don't take any drama…read moregood place to have a drink and shoot pool.and play darts

The Eagle Hotel is one of those places that does exactly what it should and does it well…read more While it's now owned by the Funk family (who have several restaurants in the area), the Eagle has stayed true to its roots. The menu hasn't been overcomplicated or reinvented, and that's honestly part of the charm. If you've been coming here for years, it still feels like the Eagle. We came with a group of eight, ordered food and drinks across the table, and everything came out impressively fast. Drinks were quick, food followed right behind, and nothing felt rushed or sloppy. The wings are a standout. They still do wing nights, and you can tell they take them seriously. They use Bell & Evans wings, which are locally sourced and it shows in the quality. We had the sweet heat bone-in wings, which were perfectly cooked with great flavor, and Thee FEHO boneless wings, which were also excellent. We also ordered the flying eagle fries hand-cut fries topped with cheese, bacon, and barbecue sauce. Comfort food done right. You can choose from hand-cut, curly, or extra crispy fries, which is always appreciated. The space itself is small but comfortable classic small town bar vibes with exposed brick, a cozy dining room in the back, and a relaxed bar area up front. It's not fancy, and it's not trying to be. It's just a good place to hang out, have a few drinks, eat solid food, and actually enjoy yourself. Overall, this is a dependable, low key spot with good food, fast service, and a welcoming atmosphere. We've been here many times before and will absolutely keep coming back. It's a staple for a reason.

Enter at your own risk…read more.. As documented by Pennsylvania's Department of Agriculture. Fredericksburg Eagle Hotel Found to be out of compliance. September 5, 2025 | 101 Main St, Fredericksburg, PA 17026 2 - 402.11 Effectiveness-Hair Restraints Food employees observed at the food slicing area were not wearing proper hair restraints, such as nets or hats. 4 - 501.11 Good Repair and Proper Adjustment-Equipment Door gaskets of the reach-in coolers in the kitchen area were nonexistent, damaged, and in need of replacement. The manager informed the inspector that they have been ordered and should be replaced next week. The walk-in freezer condenser fan area was observed with an accumulation of hanging ice falling onto food products. 3 - 302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation Raw ground beef in the walk-in cooler was stored on top of a box of ready-to-eat vegetable soup. 2 - 102.11(A-C1)(C4-16) Person in Charge, Demonstration The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility, as evidenced by this non-compliant inspection. 3 - 501.12 Slacking Time/Temperature Control for Safety Food Salmon in ROP packaging was not being removed prior to thawing. 5 - 205.11 Using a Handwashing Sink-Operation and Maintenance Old food residue was observed in the handwashing sink in the kitchen/dishwashing area. 3 - 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date-Marking Refrigerated, ready-to-eat, time/temperature control for safety food (meatloaf and coleslaw) prepared in the food facility and held for more than 24 hours, located in the three-door reach-in and the one-door stand-up reach-in, was not being date-marked. Commercially processed, refrigerated, ready-to-eat, time/temperature control for safety food (roast beef, meatballs, and cheese) held for more than 24 hours, located in the walk-in cooler, was not being date-marked. 6 - 501.16 Drying Mops Mops were being stored directly on the floor and not hung to dry in the dishwashing area. 3 - 501.18 Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition Chili (Aug. 25), crab dip (Aug. 28), and cut tomato (Aug. 29), refrigerated, ready-to-eat, time/temperature control for safety food in the walk-in cooler area, were date-marked by the facility but were beyond the seven-day use- or sell-by date and required discarding. 7 - 201.11 Separation-Storage A working container of cleaner/sanitizer was stored above the food slicer and was hanging on a shelf with clean dishes, with food, equipment, and/or single-service articles in the kitchen and dishwashing area. 4 - 602.13 Non-Food Contact Surfaces The interior of the oven was observed with excessive char and was in need of cleaning. Condenser/fan in the walk-in cooler was observed with green and black matter. The floor under and around the three-compartment sink area was dirty, was observed with an accumulation of build-up, and was in need of cleaning. The floor fan in the kitchen area facing the meat-slicing area was dusty, dirty, and in need of cleaning. 4 - 601.11(A) Equipment, Food Contact Surfaces, Non-Food Contact Surfaces, and Utensils Deflector shield on the interior of the ice machine, a food contact surface, was observed to have pink matter and was not clean to sight and touch. 5 - 203.11 Handwashing Sinks-Numbers and Capacities Food Facility has one handwashing sink in the kitchen area. The sink had chemicals with chemical nozzles hanging directly above it. 7 - 102.11 Common Name-Working Containers Working containers in the server station, outdoor bar, dishwashing area, and above the food slicer area, used for storing chemicals and cleaners taken from bulk supplies, were not marked with the common name of the chemical. 6 - 501.110 Using Dressing Rooms and Lockers A cellphone and a pack of cigarettes were stored on the shelf above the meat-slicing area. Personal belongings need to be stored in a designated area away from food and food equipment. https://lebtown.com/2025/09/16/food-safety-inspections-in-lebanon-county-for-week-of-sept-15/

This is by far best bar in Lebanon it's Covid friendly and both bar tenders r friendly and give…read moreprompt service food is amazing and Jackie is by far best bartender on the north side

This place changed my credit card receipt and gave themselves additional $10 tip that I did not…read moreauthorize on a pickup order. The food was horrible and when I called to speak to owner the person did not speak English and couldn't understand. Check your credit card transactions!!!

Very fun and exciting place Good drinks, good hookah, good music. The owner makes you feel like…read morehome.

Arrowheads is a bar & restaurant run by the MWR department inside Fort Indiantown Bap. They have…read moresome decent food. I love their gyro and "Gap fries". Worth a stop if you're in the area. Very economic prices, but limited menu. Takes cash or credit cards.

Basic but good. I had no idea that this place existed, and I've been on and off base for trainings…read moreover the past few years. It doesn't look like anything on the outside, but they've got a beautiful full bar and booth seating. I can't say no to fried pickles and was thrilled to start there. I was doing some work and there weren't many customers in the midday slump, and the staff were great, refilling my diet coke as soon as it was low. I was really in the mood for a grilled cheese, which is not on the menu, but I asked anyways and they were only too willing to deliver. If I'm on base, I'd go back. Pretty good and so close.

This is a city neighborhood kind of place. Probably not the cleanest, probably not the best food…read more But the service is friendly and the food is super cheap! They say it's a bar but no alcohol is served so it's misleading. Hot dogs are what they are known for

These are the absolutely Best chili dogs anywhere! The place isn't fancy but the old Greek family…read morerecipe cannot be beat.

We used to love this place, but it just hasn't been the same lately…read more The vibes here have changed over the years. The amount of employees seem to be limited. The staff is friendly and great, but it just seems as if there is not enough staff. Food took a long time to make it to our table. When it did get there it was cold. I threw out about half of my fries because they were engulfed in salt. It almost tasted like someone accidentally had the salt lid fall off onto the fries. The mozzarella sticks were barely melted on the inside. Overall we have had better experiences here. We would like to try it again sometime. Maybe it was just a bad day here! We went with my parents, they reported that the chili was very good!

Told my bf that he couldn't get a drink because he wasn't 25 even though he is 21. State law is you…read moreare allowed to buy a drink at 21. Do better. Learn the law people.

Everything! We have been a few times, but the best has been Burger Day on Tuesdays. $14.99 for any…read moreburger, fries, and any draft beer. So Good! I can't recommend them enough. And their music selection is off the charts! Hubby and I are both in our early 60's so really enjoy Rock from the 70's and they are spot on. You would be foolish not to give this place a try!!!

Incredibly good food, service and warm friendly environment! Pork chops are a must try! Burgers…read morewere amazing! Nachos with homemade chips, perfectly crisp wings, spicy cauliflower, fried shrimp were all awesome! Cant wait to come back!

I've lived in the area 15 years. Went there with my grandson for my birthday. Waitress on duty…read moredidn't know how to make the simplest of items of the menu. Ended up ordering a pizza that was severely sub par. The lady at the bar was efficient tho.

We stopped by Frogs wanting to support them with the 72 bridge closure…read more We were pleasantly surprised...hubby got the wings with garlic Parmesan sauce, very good and he's picky about his wings. I got a smoked Gouda burger, medium rare, perfect Service was great! Server was on top of it and friendly. We'll be back soon.

From the moment we walked in, the atmosphere set the tone for a cozy, memorable evening. A real…read morefire crackled in the stone fireplace in the lounge, and we were ushered into a charming stone dining room that felt like stepping back in time. The building itself clearly carries history -- I actually had to duck slightly to pass through the low stone archway leading to our table. It added to the character and intimacy of the space. We started with the tuna tartare, which was a standout. I'm "that aunt" in the family -- the one who encourages the kids to try new things -- and this dinner was my monthly outing with my nephew. So yes, raw tuna hit the table. It turned out to be the perfect introduction. Fresh, beautifully prepared, and approachable, it made trying something new feel effortless. A total win. He ordered chicken nuggets, and while that might sound simple, they were clearly house-made, fresh-cut, and thoughtfully prepared. For chicken nuggets, they were excellent. My scallops, unfortunately, didn't quite land for me. The accompanying preparation felt overly complex and ended up overpowering the natural delicacy of the scallops. That said, the menu offers plenty of other intriguing options, and I'd absolutely return to explore more. Service throughout the evening was kind, attentive, and prompt -- exactly what you hope for during a relaxed dinner out. Overall, a warm, character-filled spot with standout starters and welcoming staff. Looking forward to the next visit.

So I want to update my review due to the fact of the size of the items are the same price and the…read moreportions changed. If you look at the side salad from before ( within a year) it was bigger. You get charged if you want to substitute instead of chips but Tiny Tim wouldn't be satisfied with that side salad. And to piggy back on that my "large" house salad with added grilled chicken was the same portion as that tiny side salad but with a grilled chicken with it. Look at the older photos and you can see the difference on the side salad. Like I know they buy premade salad. Add a little more at least to the "large" salad. The crab cake looked about the same as the other and still tasted good to my husband. So they still charge you the full price of a side salad to substitute and just add it in the price. So it would be easier to get a salad on the side and get what they give you. We are spending our money to dine at least make it worth it. The last 4 pictures show our charges. Our waitress was nice and the food is good but not for those prices. Shame on you bluebird for the salad portions and not letting patrons know there isn't a discount on substituting your sides.