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    LongHorn Steakhouse

    3.0 (85 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - LongHorn Steakhouse

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    Filet and good amount of asparagus
    Mike F.

    At long last, Longhorn may have surpassed the mighty Outback in the casual steak chain arena. As Americans, we've just sort of lost our infatuation with the land down under. I'm not sure if we'll ever be able to recapture the magic of peak Aussie-MANIA in the 80s. Since then, it's slowly gone downhill, from Crocodile Dundee and Steve Irwin to the Hemsworth brothers. If they want to breathe new life into the franchise, it should try to be truly authentic with walls adorned with box jellyfish, Eastern brown snakes, funnel-web spiders, and leaves of the suicide plant, known colloquially as "gympie-gympie." Speaking of ambiance, I think that's where LongHorn has really pulled through. Holy cow, I just realized the "H" is capitalized in LongHorn. I have been typing this wrong for years. But yes, once inside it really feels like a spacious, romantic cabin. Everything is dark amber woodgrain. Black metal chandeliers with those lights made to look like candlesticks hang high above. Great, moody lighting. Some real elaborate paintings as well - giant, like those old creepy 20-foot tall Beauty and the Beast-era portraits. It really gives it all such a whimsical sense of grandeur. As for the food, it's good ol' homestyle frontier cookin'. You ever eat on the frontier? Re-enact your favorite scene from Westworld? They had grilled shrimp skewers in the wild west, right? Surely old prospectors sat by the fire under the stars chowing down on their loaded baked potatoes. I swear LongHorn used to be more rootin' and tootin', more rodeo clown and denim cowboy. Back in those days, they used that super light colored wood from floor to ceiling, and if I'm not mistaken, the servers dressed up in cowboy shirts and hats. Now you might almost say it's classy. It's no longer where the wild things are. Frontier life has been brought to the modern era, and it sure is tasty.

    6 oz sirloin steak
    Jeniffer H.

    This was the worst experience. Was told 20 min wait, because we called ahead, waited a hour. Finally sat the floor under the table had large pieces of food and the floor in general had food and trash. I understand they were busy but I worked in restaurants for 20 years clean table means cleaning seats and floor around it sever was holding plates of food up against his body and bread was all but in the plates My food came out looking like it sat in the heat window forever steak was dry but plate was filled with grease Just disappointed completely

    The Longhorn Steak. Yes sir.

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    1 month ago

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    1 year ago

    The shrimp appetizer is worth the trip alone. Not my favorite steak but definitely still great food.

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    2 years ago

    Good hot bread. Perfectly prepared steak. Efficiently waited on by friendly staff. Good pick for casual dinner.

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    Page 1 of 3

    Ask the Community - LongHorn Steakhouse

    Coastal Grille - Seafood Gnocchi

    Coastal Grille

    4.1(333 reviews)
    1.0 mi
    $$

    I traveled to Pennsylvania once a year for Valentine's Day and make sure I book a reservation for…read morethis place! I thought this was a local chain that we might not have in New York, but I've since learned it's not! The ambience is gorgeous, warm and inviting well still having a luxury upscale experience. with a beautiful fish tank that doesn't even have a fingerprint on it. The service is on point, the steaks on point and the side dishes, never disappoint! Please add those glazed carrots to the regular menu because I never knew I liked glazed carrots until I had them there and I blame you for my addiction! The bread and butter are delicious and I feel like you can always tell the quality of a good restaurant by the bread and butter that they put out they take the extra minute to warm up the butter and that really says a lot about customer service to me As I mentioned earlier, I usually go Valentine's Day weekend and if the holiday actually falls on a weekend, I try to go the day before or the day after just because I feel like any restaurant gives a better experience, not on a holiday! But I did end up here one year on Valentine's Day. It was packed. I had a reservation and the food quality did not diminished at all even compared to a slower times I've been there.! that says a lot about the staff the cooks and the quality of product they try/deliver to put out. This is one of my favorites in an area then I regularly travel to! 5/5 food 5/5 service 5/5 ambiance

    I love this place!!!! So many options, great servers, and a room full of people!…read more Food- So good! Everyone loved what they got- I recommend Chilean sea bass, so good !!!! Service- Amazing- our waitress was so nice but not that attentive which was ok but our food also came out after 45 minutes of waiting after we ordered. Normally that would take a review done but this place was so good it didn't!!! Ambience- the tables are a little small but other wise great! It's hard to explain but they have got a good vibe! Overall 4 stars- wish I could give a 4.5 but that's ok!

    Photos
    Coastal Grille
    Coastal Grille - The Chocolate Bag

    The Chocolate Bag

    Coastal Grille - Featured menu

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    Featured menu

    State Hill Craft Cocktails & Kitchen - Lobster Seafood Dip

    State Hill Craft Cocktails & Kitchen

    3.3(59 reviews)
    0.8 mi

    I'll never forget watching the continuation of game 5 of the 2008 World Series here when this was…read moreknown as Santino's. I mean I guess it wasn't that long ago, but it feels like a lifetime has passed in between. The bar that night was full of familiar faces. Groups of friends from both Wilson and Wyomissing neighborhoods had been unified with a common aspiration. After nearly two full days of agonizing rain delays, we were all about to witness the Phils bring the city of Philadelphia its first championship in 25 years (since 1983, before so many of us there that night were even born). This isn't Santino's of course, but it's impossible to separate those memories, which is probably the case for many of the folks still coming here who can remember fondly the mingling with family, friends, co-workers, and neighbors. I'm glad this remained a restaurant and didn't turn into another spa or something. It's a bit harder to go to a spa and think hey I used to drink Jaegerbombs right over there by the koi pond and speaker playing soothing rainforest sounds. You can tell just by the sequence of naming conventions (from "Santino's" to "Tino's" to finally "State Hill Craft Cocktails & Kitchen") the kind of vibe they're going for here. The "Tino's" era, though brief, proved that you could keep the neighborhood charm and just slightly ratchet up the presentation, especially in the food and bar departments. Over time the menu has shifted from fine-casual Italian to more upscale comfort food, with wagyu meatloaf, lobster mac & cheese, and the always elegant, always dashing meatloaf patty melt. State Hill Craft Cocktails & Kitchen or whatever iteration of dining establishment will be there 15, 20 years from now (Luxe Carwash expansion perhaps) will bring together members of the community that wouldn't ever otherwise cross paths. New friendships will form, and old ones will strengthen. The atmosphere was electric that night in Santino's nearly 20 years ago. Everyone was elated, even people who didn't watch sports were happy because they could see other people were happy. For one night we could push everything else aside, the weight of responsibility and care lifted from our backs. A reminder that joy could be had, and our existences, though flawed, remained full of promise with even better days ahead. This is probably the least helpful review you've ever read LOL

    I would give it 2 1/2 star. Possibly a three but that's pushing it a bit. The chicken piccata was a…read moregood meal but it wasn't chicken piccata. The calamari was fine shavings of calamari coated with fried breading and a strange heavily Parmesan cheese sauce. The gnocchi was eh.... The whipped feta did not add anything great to it. Someone at our table asked for bread and they told us after looking at him in a very confused way... responded with, " sure we can get you bread, focaccia bread, but it may take 20 minutes." The main thing is the water took 10 minutes to get to the table and our drinks took a half an hour after the water came. One appetizer came out 20 minutes after that and then another 25 minutes after that the dinners came out. All in all... We didn't get any food for over an hour and 15 minutes. The wait staff and manager had no idea how slow everything was and we were the only table that ordered. Everyone other table was eating already. The ambience is OK... It's not great and it was so cold. It was uncomfortable. We sat in the back garden room. The entire restaurant was too cold.

    Photos
    State Hill Craft Cocktails & Kitchen - Salted Caramel espresso martini at Wicked brunch!

    Salted Caramel espresso martini at Wicked brunch!

    State Hill Craft Cocktails & Kitchen
    State Hill Craft Cocktails & Kitchen - Lavender cocktail

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    Lavender cocktail

    Telia Perfect Greek - Honey Baked Feta

    Telia Perfect Greek

    4.1(35 reviews)
    0.7 mi

    Was so excited to return & see if little Greek spot w/ urban energy was still churning out great…read moredishes. Nope! Ordered same entrées; significant downgrades to food, service, & attitude. Souvlaki, FLAVORLESS. No char, smoke, depth. Tasted like you pan-fried a chicken breast then skewered it. Smaller & presented sloppier. (Compare the pics). Lamb Shank Yvetsi still tender, but for the love of God what happened to the orzo? Burned in my memory how flavorful it was (it had depth!) This time, like you dumped Hunts over pasta. Honey Baked Feta was fair, but nothing measurable. Saganaki had last time, actually way better & I regret not giving it a fairer shake. Telia Chips were standout of the evening. Light fry, tempura-like breading, creamy tzatziki. Sad, if fried zucchini is best part of the meal. Food disappointment aside. It was my birthday. Could've picked from a dozen places in Chester Co, but drove to Berks for you. Hostess, zero acknowledgement. Waitress, zero acknowledgement. Not angling for free desert or a song, just acknowledge me! NEVER have I told service persons (or a stranger on the street) it's my birthday & had them gloss right over it, purse their lips & walk away. My present, within 5 min of check drop was asked to evacuate the table. Heartbroken to learn of Willoughby's closing:-( Close this place too, obvious you're not in it.

    Wow.... what a find! Outstanding authentic Greek food with excellent service (I sat at the bar;…read moreserver was Hugo). Lamb chops were cooked perfectly. Lemon infused roasted potatoes asparagus and side of sautéed spinach. I'll be back!

    Photos
    Telia Perfect Greek - The inside of restaurant

    The inside of restaurant

    Telia Perfect Greek - Baklava and pistachio gelato

    Baklava and pistachio gelato

    Telia Perfect Greek - Baklava

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    Baklava

    Austin's Restaurant & Bar - Bruschetta full

    Austin's Restaurant & Bar

    4.0(328 reviews)
    1.7 mi
    $$

    We came with my Grandmother in a wheelchair, the evening before Easter. The staff were wonderful…read moreaccomodating. Restaurant was sparkling clean, Food was fantastic- can't say enough good things. We had the shrimp and scallop dinner, Pad Thai, and filet mignon dinner. All were great- thanks for a great dinner!

    Passing through town, we stopped for an early dinner. At 4:30 we expected the restaurant to be…read moreempty .... but NOOOOO. The place was jumping. We were happy they could seat us. My husband and I assessed Austin's differently. He ordered prime rib which he said was nothing short of perfect. Cooked medium rare as requested, tender, juicy -- he savored every bite. I scanned the menu. Nothing jumped out at me. (I generally don't gravitate to steakhouse-type restaurants.) I ordered a half rack of baby back ribs. My point of comparison is Longhorn's which offers more of a bang-for-a-buck, and in my opinion better tasting ribs. Not to say that Austin's aren't good. They are. Based on the popularity of Austin's, it's clear management knows what they're doing. But I think a small salad and baked potato should be available with the price of the entree -- not worth the extra $7 I was going to be charged. The salad is listed as 'field greens,' -- which it's not -- but reading the menu you'll see they mean iceberg and romaine. The salad was good, enhanced by their garlic ranch dressing. We washed down our meals with well-priced drinks: merlot ($8.90) and Blue Moon ($6.90), then splurged on dessert. Austin's flourless double chocolate brownie a la mode is very rich. One order for two adults is plenty. Austin's is aptly described as a family restaurant. A lot of kids. A lot of noise. Service is friendly and on-the-ball. While not my kind of restaurant, if prime rib is your thing -- this could be the place!

    Photos
    Austin's Restaurant & Bar - Interior view

    Interior view

    Austin's Restaurant & Bar - Grilled Salmon Oscar*

    Grilled Salmon Oscar*

    Austin's Restaurant & Bar - Backhouse Merlot and Blue Moon

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    Backhouse Merlot and Blue Moon

    LongHorn Steakhouse - steak - Updated September 2026

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