Dinner was absolutely fabulous! The ambiance is kind of like an upscale old hacienda... loved the 2 top booths on the main floor, super intimate and really nice because you get to sit next to one another without it being weird haha. We ordered the guacamole and crab app and it was delicious! We each had a house margarita which were flavorful and well presented. We also each got the elk London broil and it was unbelievably good. So lean and tender, and the potato quesadilla thing was so unique and flavorful. Highly recommend for a nice date night without having to get too dressed up. read more

Chimayo - Elk London Broil* - New American Near Me - Park City, Utah

I kid you not the first time I had eaten here. It was fabulous along with every time afterward except this recent experience. I came in. Luckily, I was able to snag a table for a big party. wait service was a bit slow for our waiter to not be handling that many tables . Took ages to get refills and honestly the food was absolutely terrible this past time. You can never really correlate with the wait staff does to the chef, but I was thoroughly unimpressed with the food the most recent time . read more

We had our wedding rehearsal dinner here and it was such a fantastic experience -- the food was incredible, drinks were tasty and the service was so friendly. We sat downstairs as we had a bigger party. Started with some bread, which was a sleeper hit! I wasn't expecting Chimayo to have incredible bread, but it was awesome with the dip! Ceviche and guacamole were our choices for appetizers and both were awesome. We had a watermelon salad and a soup for another starter and there were compliments galore! The entrees were so good, too. The BBQ spareribs were HUGE and fell off the bone. Everyone else loved their entrees too. Lots of compliments about the duck enchiladas! Churros for dessert were top-notch too. Loved this place and all the happy memories we have from here. Can't wait to go back. read more

Best ribs I have ever eaten!!! Large enough to fill two hungry people. Beautiful Spanish decor. Excellent service and very interesting menu. read more

Very pricey. Do not really agree with the prices. Presentation was great. Both of our entries were amazing. We got the buffalo and the elk broil. HIGHLY recommend the elk. The fondido was not what we expected. It was barely melted and hard to eat. Margaritas were amazing. Both pomegranate and house marg was so good. Service was amazing. read more

Chimayo - Buffalo Flank Steak - New American Near Me - Park City, Utah

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Hostess was super pleasant and attentive! Loved her and the cozy ambience upstairs. We waited patiently as this gal told us it would just be a minute. I think she had an upstairs table in mind, but then something changed and she guided us to follow her downstairs. Things then took a turn. Our waiter was so odd. Everything about his demeanor was not customer service facing and he was boardering on rude. I'm vegan and asked for suggestions. He had none, in fact, pretty sure he doesn't know what veganism is because the salad he brought me had egg on it ‍ When the egg was removed (by my hubs) I had a pile of lettuce, some cucumbers, and black olives. At no point did he suggest anything else. We dropped $100, no alcohol, and l left hungry. Anyway, bummer but not the end of the world, just want to forewarn fellow vegans that this prob isn't your spot! read more

This was our second visit and it was awesome, again. We chose soup sampler, wild game seasonal protein appetizer with 2 cocktails to start. They serve Wahaka, my favorite Mescal and the bartender's pour was perfect. We had Utah Trout and beet salad for main course and topped it off with the highlight of the meal - flan. read more

Chimayo - Flan wit figs - New American Near Me - Park City, Utah

Pretty sure I ate here a few years back but was sad to see that I did not review it already. I do remember going with my brother while on a ski trip and enjoying so much food - we had the queso appetizer and the churros for dessert. Otherwise, I can't remember what we ate but I'm going to look it up! This time, also a ski trip, but with a friend. We made a reservation for two at 7 but then two friends wanted to join and the restaurant was kind to let us change from a table for two to a booth for four at the last minute. We were seated downstairs, with Lily. She was excellent. Michael was her assistant and he was on top of it as well. We ordered a skinny pomegranate margarita and a spicy margarita. They are super flexible with the options and can make cocktails to order, FYI. We had a round of drinks with friends at the table, enjoying the complimentary bread and cilantro sauce, while we sipped our margaritas. Mine was not nearly spicy enough, so for round two, I asked Lily to make sure she told the bartender DOUBLE SPICE and that was when it finally came out right. I like it so hot the tongue tingles! It's funny to not be served chips and salsa, so my friend asked for it and we got some awesomely seasoned chips with pico. I ate it all hahaha. So good. For dinner, i had to have the salmon. chile mango? yes! on top of collard greens? yes! I was stoked. My dinner was freaking amazing and I ate every bite except for the one bite that I donated to my friend so she could experience my dish. She had the wild mushroom quesadilla since she wasn't very hungry after eating every single piece of bread in that basket except the one piece that I was able to grab. I thought the quesadilla was a very small portion; I would have been disappointed. It is on the appetizer menu though, so buyer beware. As a bread pudding lover, i had to try the bread pudding. I was sad that it came doused in chocolate sauce. Not my favorite. I prefer a rum or bourbon sauce. The pecans were not overwhelming. The bread itself is croissants so it was soft and sweet. We changed from vanilla to cinnamon ice cream and they did not complain. Overall, excellent service and awesome food. Glad I came back here and glad this place is still open after all the years. On a side note, when my friend asked what was good, our server made a few recommendations and then made me laugh when she said "our ribs have been falling off the bone since 1996." HAHAHA. Funny food joke, but it shows they've been around for awhile. Awesome. Check this place out. Bathrooms are clean. They use hand towels instead of paper towels. Drinks are strong. Parking is on the street or just walk. Easy to find. Cutely decorated space. VERY LOUD. read more

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My wife and I live in Park City and this is one of our favorite places for delicious food and excellent service. The complimentary basket of bread and especially the green dipping sauce are addictive! If you like game meat, I highly recommend any of their the dishes. Likewise, their famous baby back ribs are fall off the bone amazing. All of the staff are very friendly, knowledgeable, professional, and attentive especially Lilly, Shannon, and Tyler. Reservations are a must during ski season. read more

A beautifully decorated gem of an upscale Southwestern restaurant right on Main Street. We were a party of 10 and everything we ordered was absolutely delicious. I loved the ceviche, everyone loved their soups, the tuna "nachos" were amazing. I would definitely return to this fabulous restaurant. The staff was very friendly and helpful in choosing what to order. read more

Must try restaurant in Salt Lake City!! Food was Devine! We all got something different so we could try a little bit of everything. Everything was fresh and an explosion of favors! Meat was cooked to perfection. Service was fantastic and knowledgeable about the menu items! Drinks were delicious and the place was packed! So definitely recommend reservations! I don't recall if there was a bar you could sit at but I don't think there was. They sat us at a square booth with an awning over head, it created a very quaint atmosphere for us to enjoy our company, even though the restaurant was so packed. read more

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Good good good on every level! But make a reservation on the weekends cuz you gotta sit upstairs. Heavy wood with iron accents and Spanish/Moroccan lights, the ambiance is warm and inviting, including the fireplace at the back. Grab a booth and start with the miscellaneous margaritas, the Serrano with seasoned salt is stoopidly perfect. Follow with the queso fundido or elk skewer apps; what we had but I'm sure others are just as delightful. Dinner...oh the options are all delish! Sea bass, salmon, elk, pork; again, those were our picks but, whatever you choose I can pretty much guarantee you won't be disappointed. Wanna keep hanging til you finish your amazing bottle of wine? Finish with the churros (with vanilla ice cream and chocolate sauce) and some espresso and you're ready for a walk about town. General details: they open at 4:45. There's a downstairs but...meh. There are parking garages up and down town, as well as pay street parking. If you want to meander afterwards there are plenty of little shops and bars to skip to. And finally, Lyle was a wonderful server and definitely helped make the evening better. Enjoy!! read more

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Another seriously tasty dinner spot, this ranked second on my favorite meals of the trip to park city. The first photo is their iconic cilantro sauce that our group basically ate a gallon of.... Chimayo is upscale southwestern goodness that I would absolutely go back for. The spare ribs were out of the world and the ambiance of this restaurant is stunning. read more

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Loved the vibes in the space with the eclectic decor. Server was very kind and attentive. But, food was surprisingly disappointing for how costly. Low quality and lack of flavor with the queso fundido (would've been lovely with some chorizo), and severely charred and over cooked meat. I really wanted to like this place but hey, at least the margaritas were tasty! read more

What a delicious find in downtown Park City! Warm, cozy Spanish vibe. Great food-we split the elk and shared the beet salad. Our friends ordered the vegetarian enchiladas (we had a taste-fantastic, complex seasoning) and the chicken relleno which he loved. The bread came instantly. The service was excellent. read more

ambiance upstairs was nice but not very nice downstairs. decent service. good food but not amazing. scallops were not prepared to my liking. trout fajitas pretty good. a little overpriced in my opinion. read more

Came here to celebrate our wedding anniversary, we were seated by the fireplace, which was great considering the cold night. The server was great and the food A-M-A-Z-I-N-G!!!!! We started with ceviche (it's a must try!) I believe the buffalo was better than the elk, but both were delicious. Our night ended with sweet deliciousness- house made vanilla caramel pea can iced with chocolate chunks and churros (mouth watering) We will definitely come back here! read more

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The chalice from the palace has the brew that is true! Have you ever seen that Danny Kaye movie where he says that? I can't remember the movie, but I do remember the quote. It comes to mind right now because I do very vividly remember the heavy silver chalice that they use for water cups here at Chimayo, and they sort of serve as an example of Chimayo on the whole: flashy, showy, and adherent to a theme. Bill White doesn't do anything small, and Chimayo is his upscale Mexican restaurant right in the heart of Park City. The group has a number of restaurants, but with Billy Blanco's and Chimayo, I tend to think they're partial to Mexican and have two different price points to offer. As a Main Street restaurant in a town where rent ain't cheap, the food ain't gonna be cheap so set your expectations. It's commensurate with other spots on the strip, but that is to say that this town is full of places where the dollar signs rack up. Duck enchiladas? Don't mind if I do. The duck was the star of this, and I've always found enchiladas to be a little ho-hum, so featuring a more rare bird was a good call. I also tried the fish (salmon?) and it was a nice version. I'm not sure why dishes come out with a spray of raw pasta, except for presentation purposes. That's the kind of thing that I guess you would expect from an eclectic property such as this one, that prides themselves on unique presentation and food. read more

Chimayo - New American Near Me - Park City, Utah

My first visit to Chimayo was 20 years ago. Since then, every visit to Main St, Park City, we have never been disappointed with their food or staff. Amazing, friendly service with beautiful decor that accommodate couples as well as big family. This trip on 2023, our server was Leslie. She was fun, very atttentive and food was excellent! Thank you for being so consistent and wonderful restaurant to enjoy while we visit Park City, UT. read more

Tasty elevated South American / Mexican with AMAZING service. Our waiter, Lyle, was always on top of it, provided great recommendations and was just plain delightful. Food was also tasty, just quite filling. The complimentary bread was actually really soft and yummy with a good green sauce. The queso fundido was perfectly flavorful with crispy chips (it's PLENTY so don't over order). The pita that came with it could've been softer. For entrees, I was already full but got the duck enchiladas, which in theory sounded amazing (filled enchiladas and also a duck leg on the side) but for me was just a bit too heavy. The space is cool but the tables are quite tight, especially if you are placed downstairs. We were luckily upstairs where ceilings are higher. Overall good spot for park city (and definitely expect park city prices) read more

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Great Choice!!!! Great service ( Ryan) and great management ( Kacy and Julie). Food was spectacular ( loved the wild mushroom quesadilla appetizer and the scallops for dinner. WOW!!!! My party loved the duck, chicken and skirt steak. Incredible atmosphere and a must to try. Greg your reservations in advance and ask to be by the fireplace!! read more

Amazing. We had the ribs and the elk. The food was phenomenal with fantastic flavors throughout. I'm not a foodie, but Chimayo rocked it. Great portions too. Make sure you go. I'll fly out again just for dinner. read more

We had a delicious meal at Chimayo. We were also a pretty large group of seven people. We had a reservation and were seated promptly. Service was good with waters always filled and plenty of servers that met our needs. The choices on the menu were also varied to satisfy all of our different preferences. The servings were absolutely huge!! We tried a variety of things and ate family style. Started with the guac azteca and ceviche. Both were fresh and delicious. Ordered the duck enchiladas, beet salad, halibut, chicken fajitas, and elk. We liked them all! Margaritas all around, of course, and they were yummy too! read more

You're in park city, so it's probably going to be expensive. That being said, this dinner was completely worth it. Portion sizes were decent, and the staff went above and beyond to honestly advise us on the size of dishes so we could get the best value. The staff was truly exceptional. The elk London broil will convert you to elk, if you've ever had elk and found it gamey or tough. It was so tender. Salads were decent sized but nothing special. The appetizer menu had a lot of hidden gems. The dip trio was the best thing we ordered. The crab dip had a generous portion on lump crab meat and the hummus and guacamole were both so fresh. Ceviche was good, large portion and a bright citrus flavor, but probably not their best dish. The decor was very warm and eclectic. There was an extensive margarita menu but considering the Utah liquor laws we stuck to wine, which was a generous pours with a comprehensive selection of varietals.There were plenty of other menu items that were really enticing, so if you're looking for a treat meal and an opportunity to sample some unique and creative dishes, this is absolutely the spot for it. read more

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Dinner at Chimayo was fantastic. Our server Mike (17 veteran) was all over it. I had the Buffalo Flank Steak. The mushroom and green bean sauce was on point, the tres Chile scalloped potatoes were a nice complement to the Buffalo Flank steak, which was served at the exact temperature that I request. So flavorful and tender. My spouse had the Halibut special and enjoyed every morsel. The bread basket and dipping sauce hit the spot. Arturo's Tortilla soup has just the right amount of spice and was full of flavor. The stuffed avocado salad was a delight. The Pomegranate Margarita had all the flavor one could expect in a drink. The Sangria was light and refreshing. Finally, do yourself a favor and get the Berry Taco for dessert. We were celebrating a big anniversary and Mike and Chimayo were kind enough to treat us to that dessert. The GM came by to check on our meals and even helped clear the table. We thoroughly enjoyed our evening and the entire team at Chimayo should be applauded. read more

Very cool atmosphere right on Main Street. The food is AMAZING! Best steak ever! If you go you HAVE to get the blackened wagyu sirloin. We also got the tuna tartar nachos, which were delicious. Highly recommend read more

A beautiful interior, tasty food, nice atmosphere and outstanding service. The selection of menu could be more wide, but any way you can find what to choose there. read more

Chimayo - Green Pipian Seared Trout Fajitas - New American Near Me - Park City, Utah

Stopped in while we were in town for a date. The food was decently tasty! The service and ambiance were good. Price was a little on the high side. read more

Chimayo - New American Near Me - Park City, Utah

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Incredible dinning experience. Every meal or appetizer ordered between the 6 of us was on point. They were busy and service was slower paced. That vibe was totally worth the incredible meals prepared for us. Elk London Broil was incredible with just a great of sides. Someone got the trout fajitas and those were fresh and full of unique flavor. Of all the ski towns I may come back to only park cities just to make sure I eat here! read more

We had a super fun and great experience at Chimayo Friday night. Food was SO good and the chicken fajitas were to die for. Also the soup sampler was so amazingly delicious you must try it. We had a great time and food was excellent. read more

Chimayo - New American Near Me - Park City, Utah

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Excellent food. Excellent service. The ribs are fantastic. One of our favorite restaurant experiences in Park City.

This Park City Jewel is a restaurant you will want to visit. The ambience service and food are top notch A big shout out to Lily our server. She was helpful friendly and showed up at just the right time. Also the manager was attentive and friendly My wife had steak fajitas the best she ever had and I had a chicken molle dish very flavorful Margs are out of this world and sangria as well You need to come here for sure read more

Chef came in with the heat today on some real shit. First time trying Elk I give it some slight, like a 7.2. Chilean sea bass was hittin though. I didn't know you can make sea bass Mexican but chef most definitely knew what he was doing. Flank steak was aight. Like I'm not jumping down after taking a bite you feel me. Overall rating: 7.36. read more

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The options here for something different definitely set this place apart. We also were allowed to bring our own wine and pay for corking which is something we love. I really enjoyed the freshness of the watermelon salad and the corn soup. The food was so good we decided to order two desserts also because we couldn't decide. Of them both I'd highly recommend, the churros and ask for a side of theyre Carmel to dip them in as well as the chocolate. You're welcome . read more

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Definitely recommend making a reservation on open table. We had Silvano that waited on and he was wonderful. We got a mix of dishes to share, one of our favorites was the duck enchiladas. We look forward to coming back and trying other dishes and the desserts. read more

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Upon entering this delightful southwestern establishment, one is greeted by warm tones, intricately carved wooden beams, and a general sense of absolute coziness. The combination of absolutely excellent service, a genuinely clever and creative menu, and a fantastically cozy atmosphere truly provides you with a no-rush culinary experience to remember. I started my meal with the Guacamole Azteca. It was absurdly delicious and taught me that snow crab is the addition I didn't know I needed to make already delicious guacamole next level fantastic. Paired with house made chips, I highly recommend this delicious appetizer. The watermelon salad was also an excellent choice, with multiple levels of fully packed flavor: sweet watermelon and blueberry, spiced arugula, a punch of dill, a sprinkle of feta, and a hint of mint. Complimentary bread with a delicious cilantro lime dipping sauce was also provided. The experience only continued to surpass expectations with the entrees. The trout fajitas were absurdly delicious. The trout was perfectly seared and tasted so fresh! The veggies were deeply flavorful and complimented the fish perfectly. The Elk London Broil was exceptionally tender, perfectly seasoned, and expertly prepared. The flavors of the elk combined with the very clever mashed potato quesadilla was absolutely delicious. Simply put, Chimayo is genuinely fantastic. read more

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We were a party of 12, so that in and of itself is a hard thing for the staff to manage they did a good job the service to get our food was a little slow but they got us drinks very quickly. I will sum it all up by saying this is the first time I've been to a restaurant with this many people were all 12 of us said we had a fantastic meal. Did not get a picture because he was at the end of the table but the spare ribs presentation was outstanding and then rating on the spare ribs was a 10 plus. Several folks in the party got the lamb chops as well. As well as the duck enchiladas were a big hit. I loved the ceviche appetizer. read more

Chimayo - Scallops - New American Near Me - Park City, Utah

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Came with 7 people and we all really enjoyed our meal. The soup sampler is fantastic (corn soup the best). Also enjoyed the trout and the scallops. Highly recommend! read more

Great food, atmosphere and service! We went on NYE and even though it was very busy, the staff was so friendly and accommodating.

i'm about to be a real b*tch about this place The good: Service was nice Ambiance was great Drinks were solid Dessert wasn't bad The bad: I'm pretty sure this place exists just to rip off old rich ladies with too much botox to tell if they're having a good time. The food is bland, and I'm fairly certain the bbq spare ribs had store bought bbq sauce on them. They weren't even a particularly well sourced spare rib. You'd imagine a nice 60-70 a plate place to A.) have more flavor than it did and B.) tell me where they sourced their ingredients on the menu. Otherwise I'll assume, and probably rightfully so, you got everything from Sysco and US Foods. You can't charge like you're a Michelin Star place and serve average ingredients, I'm sure the head chef wants to do better but is stuck with cheap owners who just want to make a buck read more