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    Chimayo

    4.0 (763 reviews)
    Closed 4:45 pm - 10:00 PM

    Chimayo Photos

    CHIMAYO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Chimayo

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    Menu
    Cole D.

    This place was good, but I think it's expensive for expensive sake. If I'm gonna pay $50-$65 for a meal, I expect five stars. This place was a before because the flavors didn't quite hit as much. The duck enchiladas were just OK. The appetizer was probably our favorite part with the guacamole and tuna. The bread was also tasty with its dip. We got this to share for two people. I love the water cups. They're really fun.

    Queso Fundido El Trio
    Ally L.

    This place was awesome! Came here for a group dinner the night before Valentine's Day. Kent was our waiter. Everything was awesome. Margaritas were strong and delicious. The bread at the beginning with the dip was the perfect starter after a long day of drinking we started with the el trio and it was delicious. Then we all ordered different entrees and were all impressed! Would definitely come back here again

    Green Pipián Seared Trout Fajitas
    Kelsey C.

    Finished out our trip with a delicious dinner. We had a party of 15 and ordered a various selection of appetizers. The El Trio and Queso Fundido were my favorites. For my main course, I split the Tierra y Mar (steak and lobster) and Trout Fajitas.The lobster was incredible. Everyone at the table seemed to enjoy their food. Our server Matt was great and didn't miss a beat. I didn't like my margarita and he got me and my friend a new one, and also helped me organize a birthday desert for my friend. This was a great spot for a nicer group dinner

    Andrea U.

    We made a reservation at this popular restaurant highly recommended in the MY Times. It is a southwest theme & we are sure to believe we are somewhere else. The wine & tequila lists are extensive. Cat waited on us & started with icy cold goblets of water, warm bread & a cilantro spread. She was so accommodating and told us all about the ingredients in our fabulous dishes. The entrees run $50+ and the glazed ribs are not to be missed. We started by sharing the Aztec nachos with ahi tuna with capers, avocado, pistachio pesto & a mango sauce. The portion was generous and sweet, salty creamy, just wonderful. Next came the ribs they were indescribably beautiful, unique & delicious. They were Instagramable! Chef Gudrun Thorne-Thomsen did an exceptional job!

    Wagyu & Sea bass entre
    Melanie S.

    Amazing meal and ambiance. The ceviche was to die for. We also loved the wagyu & sea bass main courses. Would 10/10 recommend.

    Sea Grilled Lemon  Herb Seabass
    Nisha B.

    I waited and waited to eat here. But I will not be able to recommend the food to anyone. Hannah our server was the best part of our meal. She was attentive, caring and really took great care of us. But everything was so ordinary. The trio platter was the only thing I would say was good. But the hummus was too salty and aesthetically having chips on the side was just odd? The mains- the Chilean sea bass was flaky but the sides were underwhelming. Everything was bland. My husband got the duck enchiladas. They were strictly ok. The tees leches cake was a couple leches missing :) Vibe was great. Service great- but our family wouldn't come back.

    Beet salad
    Marissa G.

    Very unique dishes and pretty tasty. There weren't many people there when I went so the ambience was very chill. However, the staff gave good recommendations and guided us through the menu. I enjoy the experience and would go back.

    vegetable enchiladas
    Shabi M.

    We loved our experience here. The Chimayó beet salad was vibrant and well balanced, and the mains really delivered. The herb-crusted Chilean seabass was perfectly cooked and flavorful, while the blackened Wagyu sirloin had great depth and a beautiful sear. The vegetable enchiladas were comforting and thoughtfully seasoned. Tasteful, flavorful food, a cute and inviting interior, and attentive service made the whole evening feel easy and enjoyable. Would definitely come back.

    Duck Enchiladas
    Nikita K.

    We tried this restaurant for dinner and noticed right away that the prices were pretty high. We decided to order the Duck Enchiladas. The dish looked great when it arrived, but it was a too salty. For the price, we expected it to taste way better. Our server was very friendly and knew the menu well,However the food took a long time to arrive. The atmosphere was really nice. It had a cozy, castle-like design , and even the cups and plates matched the medieval theme. Overall, it's a ok place

    Duck Enchiladas
    Jordan H.

    Great service, food, and environment! Our servers were INCREDIBLE - they recommended the best dishes, not necessarily the most expensive. The free bread and dip was delicious. Margs are perfect. Food was so well seasoned. LOVED the duck enchiladas!

    Elk London Broil*
    Taylor F.

    This is my second year eating at Chimayo and think I love it more each time. The food is impeccable, it's fresh, tasty and the menu offers such a wide variety where you feel like you can try something new and 10/10 times be pleasantly surprised. I usually get the Elk steak but ventured to the trout fajitas and they did not disappoint. The duck enchiladas were also very rich, flavorful and filling. You have to start with the queso which is the best queso I ever had. And if you save room for dessert the churros are excellent. The wait staff was lovely and very happy to answer questions! Inside of the restaurant is also very cool has a rustic Spanish vibe to it.

    Wagyu beef fajitas
    Amy D.

    Chimayo has a special place in my memories because 5 years ago I was proposed to right after eating here. We came back this visit to celebrate. A beautiful fountain right outside the entrance can provide great entertainment for children while waiting for food. :) As with all of Park City, prices are steep. It's easily the most expensive Mexican restaurant I go to. Most entrees are in the $50- $60 price range. Despite the steep prices, Chimayo is a great place to eat. The service is great and the food is quality. The wagyu beef fajitas were easily the best fajitas I've had in my life. Freshly made tortillas with beef cooked perfectly on top of a delicious bed of melty cheese and veggies. The sauce on top was umami central. This was a special menu item, and I highly recommend ordering it!! The scallops were cooked perfectly, the beet salad was refreshing with lovely sugared pecans, and the potato served with the wagyu sirloin was also the best potato I've eaten in my life. The skin was crisp and salted, so I happily ate the whole thing. The bathroom is downstairs and is clean and decorated. However, a diaper changer is missing and would be appreciated by parents.

    Surf and turf - shrimp
    Ken R.

    It really depends on what scale you use to evaluate high end restaurants when comparing reviews. That is why Chimayo, and all the high end places on Main must be compared to each other, not what you can get near you if you live in or near major cities. For instance, in San Diego area, this place is a 3 star driven primarily for price to food quality and wine list. It is 4 in Park City because they get a lot right, like service and presentation of dishes. The watermelon salad came with sour cucumbers so I manned up and sent it back. It took a while, but apparently the chef agreed and sent out a plate of cucumbers. The fact that I was already 3/4 done the salad, with a pile of cucumbers on the side of my plate, seemed not to matter. The surf and turf came with underwhelming shrimp on top. The potatoes on the side were a little greasy. The elk was very good as was the potato augratin side. Without that dish, this place rates a 3.

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    1 year ago

    We always have the best meal at Chimayo! 30 years and counting. Thank you Arturo and team!

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    11 months ago

    The food and service was amazing. I highly recommend. I had the salmon which was very fresh. It made my trip to Utah.

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    2 years ago

    Good bbq ribs, Service is good, drinks are small, and prices are higher than expected.

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    Page 2 of 20

    Ask the Community - Chimayo

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    Nice vibe, free live music. Excellent fish and chips - 3 pieces of lightly battered mahi mahi which…read moremy brother called the best fried fish he's ever had at a bar/pub. Plus they let me sub Caesar salad for the fries. I did try some Cajun fries which had a serious kick. Burgers were great, but they came with a side of fried chickpeas which were not crispy at all, and cold. Unfortunately there were only 3 servers for the entire place on a Saturday night. I had to ask at least 5 times to get a glass of water. It took multiple tries to get a server's attention so we could order any food or beer.

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    Alpine Distilling Bar - Espresso Martini Time

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    4.6(118 reviews)
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    Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

    I live for unexpected delights... walking past Alpine Distilling Bar was one of them. Spending time…read morein Park City doing a bit of shopping we passed this place that drew us in. I had no idea what we would find downstairs. A cute quaint and open air environment that felt private. Love, love, love all the photo ops options here, one could spend an entire day taking photos and not capturing all of the delights this spot offers. We walked in was seated immediately. Espresso Martinis are so yummy! Wish we had time to have two but one did the trick. If you are in the area please stop in and take all the selfies and group pics as this place deserves it. The ladies room offers items to freshen up, which was the cherry on top of this wonderful experience. A good time was had and I will never forget this spot.

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    Alpine Distilling Bar - Host your next big event with Alpine Distilling.

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    The Eating Establishment - Stop in and warm up.

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    3.9(784 reviews)
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    Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

    I try not to come into Park City with a chip on my shoulder, but every time I experience a new…read moreplace and it's the same situation, I am reminded why I have that chip in the first place. Customer service is rarely decent, staff seem disinterested in guests and are content being complacent, knowing that their business will survive strictly because of the popularity of the town. The Eating Establishment fell squarely into this category; slow, disinterested service, mediocre food and ridiculous prices. My partner and I ordered breakfast-I had eggs, potatoes and bacon. The eggs had a strange, burnt taste to them and the potatoes were cold. The ambience here is great, very mountain-vibe. I like the historic building and all the character that comes with it. Perhaps with a little "give a damn," they could make this a place that I'd love to return to.

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    Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

    Chimayo - newamerican - Updated September 2026

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