We love this small but mighty Chinese carry out! My kids go to USArts in the same plaza for drawing…read moreclass on Wednesdays and we get takeout here after if we have no other dinner plans. I usually get the general tso's chicken, beef chow fun, and a large hot n sour soup, and it's enough to feed our family of four. I usually prefer authentic Chinese food but once in a while I crave for some classic Americanized dishes as well! I can tell that the food is not loaded with MSG and grease like some other places. I also like the new, clean, and modern look of the place. The nice gentleman gave my son a free soda one time - thank you!

Chan's Kitchen absolutely hit with these. I got the black pepper shrimp and the General Tso…read morechicken, and both were soooo good. The shrimp was crispy, fresh, and packed with flavor -- that black pepper kick with the jalapeños and scallions gave it the perfect little heat without overpowering it. The General Tso chicken was exactly what you want: crispy pieces covered in that sweet, tangy, slightly spicy sauce, with just enough broccoli on the side to make it feel balanced. Everything tasted fresh, hot, and flavorful. Definitely one of those meals where you keep saying "just one more bite" until it's gone. Straight FIRE!!! Highly recommend. I'll came back a few days later to order more of the shrimp w/ extra shrimp this time, it's that GOOD!

I learned of Chef Tan in a 5/17/26 review on the Washington Post, and I got hungry. I got a couple…read morefriends to meet me there for lunch last Thursday and yum! We couldn't stop eating...I took another friend there last night for dinner and yum again! I always judge a Chinese restaurant by their Special Fried Rice and Chef Tans' was great both times I ate there. The tongue/tripe appetizer is delicious especially for the adventurous, we paired it with the scallion pancakes ( this is the crack,) which should be ordered at every visit. We tried the lamb and the pork with dried tofu and again we just couldn't stop eating it. All of it hit the mark! I'm ready to go again! I was a bit disappointed with the Fried Chicken, it was very crispy but flavor wise it wasn't remarkable. Good service and efficient, the chef sends the food out as he finishes it so everything comes fresh from the kitchen. Nice space, kid friendly, lots of parking! Totally worth it!

Our second visit was drastically different from our first. We started with some of the same items,…read moreincluding the scallion pancakes and dumplings, which were still good. Everyone at the table also ordered soup, and most people enjoyed theirs. Unfortunately, once the main dishes arrived, we were very disappointed. The portions seemed noticeably smaller, despite the prices remaining the same. The quality of the Mongolian beef was also night and day compared to our first visit. This time, it was overly sweet and lacked a lot of the flavor we loved before. We specifically came back to try it again because it had been one of our favorite dishes during our first visit, so this was especially disappointing. Service was overall fine. Our waitress was nice, and our order came out correctly, but it did take a long time for the food to arrive, and some of the dishes came out cold. I would still like to return and give it another try, but I may wait a little while in hopes that the food returns to the amazing quality we experienced during our first visit.

Dumplings are huge and delicious! Best I've had in this area in a very long time!…read more Fast delivery and great prices.

Absolutely awful Chinese. Full of grease and no flavor. Very disappointing…read more Too much oil

I came to the Luna Hall during the soft opening of the Dumpling District counter to try it out and…read moreto check out the food hall. I got the spicy pork soup dumplings, because I love spicy foods. The soup was savory, but I wouldn't consider it spicy, perhaps my tolerance for spice is a bit high. My wife hadbthe beef soup which was very good, the beef was very tender. My daughter had the crab meat and pork soup dumplings. Everything was very savory and full of flavor, I just wish my spicy pork dumpling had a kick to it, perhaps putting some chili crisp on the sidez but I would prefer a really spicy soup inside the dumpling. Service was fast, which was impressive given this was their soft opening. The ambiance is that of a food court, but 2 of the vendors are not open yet so I think once all the vendors are open it will become more of a bustling food hall.

New food hall in Tysons Corner. Located at the office building at 8201 Greensboro Drive, the corner…read morebuilding on left as you come from Intl Drive. Walking in, the bakery is up in middle and left & Dumpling District is to the right. Towards the right, 3 order kiosks. Or you can order in front of their menu board. My son and I were looking for a snack so we got Chicken Fried Rice & an app of Garlic Cucumbers. Took 10-15 mins to get the food cause its made to order. Thats a good thing. The fried rice came out hot and fresh. The chilled garlic cucumbers in a plastic reuseable take away box. First the garlic cucumbers. It's basically sliced cucumbers with garlic, sesame seed oil, pinch of salt and cilantro. Not a whole lot of flavor but it is cold and refreshing. Missing sour, sweet, spicy and salty. I asked for chili oil. It helped a bit but not much. 6/10 The chicken fried rice looked good. Some veggies like diced carrots, shitake mushrooms, shallots, bean sprout and slices of dry chicken breast. Again, nothing special. No wok hei and not a lot of seasoning of flavor. Although its better than a fried rice that is too salty. The seating area was spacious but not huge. It was clean though. Overall, it was kinda pricey. $15 for fried rice and $10 for cucumbers. This isn't a mom and pop shop so I expected more from a chain. Maybe chef had bad day but if this is the norm, there are better places to eat. Maybe should have gotten the dumplings? Saw the prices and cringed. Overall 3.5/5, not 3.

This place has officially become my favorite Chinese takeout spot! We've ordered twice now... the…read moresecond time just a few days after the first, which really says it all lol. First order: chicken lo mein, general tso's, and the hot chili pork wontons. The lo mein was delicious... chicken super tender, perfectly done. But the wontons were the real standout for me. I hadn't tried that style before and wow, so flavorful and tender! The general tso's was the one miss for me, not bad but not my favorite rendition of the dish, and the white rice was just okay. Did any of that stop me from ordering again days later? Absolutely not! Second order: we swapped in the mongolian chicken and the hot chili pork dumplings and this was the upgrade we needed. The mongolian chicken was SO good... again incredibly tender, tons of onions, deeply flavorful. And the dumplings? Perfection. The filling is more evenly dispersed throughout than the wontons, making every bite perfectly balanced with the pork and chili oil. Even the rice was better this time around, not sure what changed but I'm not asking questions! We've been dreaming about this meal ever since and genuinely cannot wait to order again. If you're in Vienna and sleeping on Chili Wok, please wake up immediately!

My wife, two sons (20 yrs, 18 yrs), and I visited Chili Work for authentic Szechuan cuisine on a…read moreSaturday (5:45pm) in late May 2026. This place has a robust take-out business (DoorDash drivers running in and out). It's great for foodies, but also a noisy place (not ideal for a first date). Free parking is easy in a strip mall lot in downtown Vienna between the CVS and Giant. On the plus side, it has authentic Szechuan-style dishes, including dried cauliflower (savory blend of flavors with a hint of peppercorn), the baby bok choy with tofu skins (to enjoy and refresh the palate), Lazi Chicken (fried chicken bits with peppercorn), and stir-fry green beans. My sons devoured the Lazi Chicken dish and wished that it had more chicken chunks. Small bowls of white rice are included. They also have American-style Chinese food (e.g., kung-pao chicken) but we only ordered a small number of Szechuan-style dishes. On the minus side, it's a tiny space with a limited number of tables (most accommodate up to 4 people). Noise level is high, but maybe that was because it was Saturday night. Overall, we'll continue to order takeout from this place! But we may visit again during off-peak hours.

My family and I met some friends at Yu Noodles for an early lunch on a Saturday afternoon. The…read morestore had just opened so we were seated immediately upon arrival. There is plenty of seating that is spacious and well setup, tables are not squished together where you feel as though you have no space to eat. The restaurant is located in a shopping center with many other retailers, so parking is a non issue. I always appreciate good food that is easily accessible without struggling to find parking while out and about with two young kids. We ordered various items from the menu: - Chicken Leg Noodle Soup - My kids loved this. The soup is flavorful and portions are large so perfect to split among two kids. - Pork Soup Dumplings - Solid option, soup broth inside the dumplings was delicious. - Scallion Pancakes - Deliciously fried to perfection. It comes cut into slices, making it easily shareable for the table. - Cucumber with Garlic - Simple dish, but the garlic sauce really makes it memorable. The staff here were great, they were extra mindful of dish placement near my young kids which I really appreciated. All items came out quickly and just as requested. I have visited other locations throughout the DMV and this location was consistent with what I experienced at other locations... friendly staff and delicious food all at a reasonable price. I would definitely come back again if I was in the area :)

The original Rockville location has been quietly earning its reputation, and the McLean outpost…read morecarries the torch without skipping a beat. For a self-proclaimed Chinese food snob, that kind of consistency across locations isn't just appreciated -- it's rare. This is the place I bring family and friends visiting from out of town when I need to guarantee both quality and a good time. No hesitation, no asterisks. That's a short list. The menu hits two lanes perfectly: bold, soul-warming noodle soups and dry noodles loaded with zesty mix-ins that slap just as hard. The flounder with sour pickled cabbage noodle soup is the move if you want something that's simultaneously bright, funky, and deeply comforting. The spicy beef brisket in golden soup is pure richness -- the kind of broth you'd drink straight if no one was watching. On the dry noodle side, the Chongqing dry noodles bring the heat and the complexity you want from that style. Don't sleep on the small eats. The scallion pancakes and soup dumplings are legitimately all-star -- not afterthoughts, not filler. One pro tip: pay attention to the rotating specials once you've locked in your favorites. And you will have favorites. Probably after visit one. Casual setting, family-friendly vibe, top-tier food. Yu Noodle earns a permanent spot on the short list.

The food at Peter Chang's is incredibly flavorful and delicious. I ordered the Bamboo Fish and…read morefried pork dumplings, and both were truly excellent. The restaurant had many Chinese diners when I visited, which made the food feel even more authentic and trusted. I can't wait to go back and try more dishes.

I have been eating at Peter Chang's and Mama Chang's for years, and I have always loved the crispy…read moreeggplant with a side of brown sauce. I was specifically craving this dish so much that I drove an hour to get it. Both the crispy eggplant and the brown sauce are items this restaurant already makes and serves. However, when I asked for the crispy eggplant with the brown sauce, I was told they would only give me dumpling sauce instead. I specifically explained that I did not want dumpling sauce, I wanted the brown sauce that they already make. I was also in a rush and explained how important the timing was, but despite having both items available, they simply refused this very reasonable request. After driving an hour because I was craving this food and being a loyal customer of Peter Chang's and Mama Chang's for years, I was extremely disappointed. I cannot understand why they would rather refuse a paying customer a sauce they already make than accommodate a simple request. Very disappointing experience.

This place is such a fun twist on a Chinese takeout bar. The atmosphere blends tiki hut vibes with…read moreChinese influences, making it feel lively, unique, and perfect for grabbing drinks with friends. One of the highlights of the night was meeting the owner, Jason. We bonded over our shared Cantonese backgrounds and even got to meet his aunt, who was visiting from California and happened to be sitting next to us. It made the whole experience feel incredibly welcoming and personal. We ordered the Dynamite Roll, which was a solid choice with 8 generous pieces, and the Szechuan spicy wontons, which were juicy with just the right amount of heat. If you visit, definitely grab a seat at the bar. The bartenders are friendly, engaging, and really add to the experience. We were treated to a complimentary shot of Jäger with Jason and even got to sample their Lychee Pearl cocktail because the bartender had made an extra. The cocktails really stood out. Instead of masking everything with sugary juices, they use extracts and creative techniques to build balanced drinks that complement the flavors beautifully. Jason also mentioned that their cocktail specials change every month, so we already told him we'll be back regularly to see what new creations he comes up with.

Nah, I used to live in the SGV. We have the best Asian food. So this place was a solid 2 out of 5…read more It's open late. That's why I came. I've been here a few times and tried several different things. All average or basic. Nothing wow. I think people come here for the drinks and vibes. Which is fair. Cool ambience. Music, dim lighting, comfortable booths and plenty of parking. Hard pass for me. Prices are a bit high given the portions and quality. But whatever. Don't take my word for it, give them a try for yourself. I've had enough. Unlike their dishes, I'm not salty, just won't be back

great vibe nice service the food was great and dim sum…read morewas great too will come back visit soon

Punchline: If you like mushy dim sum and servers who complain about customers (you) within earshot,…read morethis may be the place for you. Han Palace has one of the largest all-day dim sum menus in Northern Virginia, so it has been my go-to dim sum restaurant for about six years. Unfortunately, today's experience ended that relationship. When me and my family arrived in the evening and were seated immediately. Within a minute, our server asked if we were ready to order. When I said we needed a little more time, she visibly appeared annoyed. After quickly deciding as a family, I placed our order. Because I studied Chinese as a second language, I sometimes order dishes in Chinese. In my experience, servers either appreciate the effort or simply take the order without issue. This time was very different. The server seemed irritated that I was ordering in Chinese. I switched to ordering by the menu item numbers while pointing directly at the dishes because I thought there might be a misunderstanding. Surprisingly, she insisted that I order using the dish names instead. Had the experience ended there, I would have chalked it up to an awkward miscommunication. Unfortunately, it got worse. Less than 30 seconds after taking our order, two dishes arrived. The speed made me wonder whether the food had already been sitting out. The steamed pork buns were so dry that one had cracked open, and the shrimp dumplings were mushy and stuck firmly to the paper liner. I was later surprised to see another reviewer describe a similar experience several months ago. After dropping off the food, the server walked over to a colleague and began speaking in Chinese. They repeatedly looked directly at me while discussing my attempt to order in Chinese. Since I understand the language, it was clear that she was complaining about me. This happened several times while the restaurant was relatively empty. Each time, she returned to the same spot to continue the conversation, with her colleague looking directly at me. After the third time, I asked for the check because I wanted to leave. Paying premium prices for disappointing food is one thing; having the staff openly criticize you while you're dining is another. As we were leaving, I heard the server mutter, "What's his problem?" I will not be returning. I understand that everyone has a bad day, but the combination of poor food quality and unprofessional service made this one of the worst restaurant experiences I've had in years. I hope this review helps others make an informed decision before dining here.

I've never heard of this place before, but I was in the area and was looking for food options…read morenearby. This shopping center is only a skip away from Mosiac District. My husband got the bone broth and I had the golden hot and sour broth. Delicious! I was so thrilled with our choices. The golden hot and sour broth was thankfully not too spicy. I enjoyed the different toppings in the soup. At the table, they had black vinegar, soy sauce, and chili sauce for you to enjoy wirh your bowl. The restaurant is very clean and I appreciated there was no loud music playing. In terms of service, we got seated and received our food quickly. A satisfying first visit!

Place is ok - good for a cheap mini hot pot (but soup you can drink) style dinner. The appetizers…read morewere good, namely the spicy tripe and the cold spicy chicken. The mala broth was lacking in flavor in my opinion, and the tomato one was a bit one-note (very tomatoey). The best broth I tried was the green pepper one. The ingredients they give aren't that much, mostly you'll fill up on the noodles. If you want the ingredients on the side to put in yourself you'll have to ask them or they will do it for you.