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    Shi Miao Dao

    4.4 (76 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    Reviews With Photos - Shi Miao Dao

    Mushroom rice noodle soup with chicken
    Nadine L.

    We've been here several times and normally get the original pork bone soup (delicious btw!!) but on this visit we decided to try the salmon onigiri and the mushroom rice noodle soup with chicken with the spicy pig ears. The mushroom soup and pig ears are great!! I feel like the salmon onigiri is nothing super special and you can get elsewhere for cheaper. Service is always quick and efficient!

    Elina Y.

    Been meaning to try their yunnan-style hot pot for a while and finally did! Their hot pots coming piping hot and the portion is generous. I got the original beef brisket and the broth isn't too salty and clean tasting. I intend to come back to try their other soups Also, I recommend their smashed cucumber appetizer. Quite tasty and a great palate cleanser.

    Rebecca F.

    Food 4.5/5 Service 3.5/5 Location 4/5 Located in the shopping center of Hmart and Lidl, parking is in a lot and sometimes it can be a little difficult to find a spot close but not the worst. I've came here a few times at lunch on Sun and around noon you may need to wait a bit. Luckily it is right next to the Bobapop so you could grab some boba and wait there. The restaurant itself is on the smaller side so not great for large groups. The restaurant name Shi Miao Dao literally means in 10 sec the food would arrive, implicating fast service. But don't get your expectation up, it just a regular Chinese restaurant. The food came out nice and hot but just not in 10 sec. I've tried their golden soup N11, and other soups N1, N4 and what they had in common was a very flavorful broth. A decent amount of ingredients were thrown in but most of which are nothing special, just hot pot ingredients like quail egg, wood ear mushroom, cabbage, tofu, fishcake , choice of meat. I always kept leftover broth so reuse at home. It's that good. Deducting a star because when we asked for tea they didn't tell us that it was $4 and the tea was literally just a tea bag. Also when the restaurant first opened they gave the option to have all your ingredients outside of the soup so you could cook them yourself (see pic). Now they got rid of that feature.

    fruit tea
    Yurie H.

    I love the individual hotpot servings! The original pork bone broth and malatang broths were my favorites. The beef brisket was super tender~ The popcorn chicken (crispy & tender), pig ears, and noodle soups were delicious. The restaurant was very clean, and the owners are very friendly!

    N1 Original Beef Brisket Rice Noodles
    Ailun H.

    Shi Miao Dao is a pretty big chain that specializes in Yunnan-style noodles with lots of different toppings, ranging from luncheon meat to woodear mushrooms to fish balls. It's basically hotpot with rice noodles. My friend and I got dinner here last week since it's definitely noodle soup season now. The service was fast and food came out pretty quickly. N1 ORIGINAL BEEF BRISKET RICE NOODLES 原味肥牛米线 - 15.99 The noodles came out in a boiling, creamy broth. They were definitely not stingy with the toppings since I was able to enjoy 1-2 of them for every bite of noodles. The broth was savory and soothing, but a bit too salty. At the end, I wasn't able to finish all of it. Noodles soaked up the broth well, and great variety of toppings. I'd get this again because I love noodle soups, but the only caveat is that there's too much sodium. My friend downed her entire bowl plus the soup, so the sodium-level comment is definitely more subjective. Overall, solid rice noodle soup. I'd come back again.

    Jimmy L.

    Have been meaning to check out this hot pot place, and I am glad to have finally found some time to try the food at this restaurant. The place is relatively new, so everything inside looks pretty nice. Parking was a bit of a challenge on a weekend, especially since it's located near a corner of a busy shopping center. To start, we opted for the steamed chicken with chili oil. This cold cut chicken, doused in chili sauce and covered with sesame seeds and peanuts was good. For the hot pot, we selected the number 1 original pork bone soup, and the number 4 spicy mala soup. They came out in these nice looking hotpot bowls and it was steaming hot. For me, the value and quality of the hot pot is what I found to be real good. Will definitely return for some more more hot pot goodness!

    Cucumber, Taiwanese popcorn chicken
    Sarah C.

    Came here for lunch today on a whim and we were pleasantly surprised by how good everything tasted. We ordered smashed cucumber and Taiwanese popcorn chicken as sides and they were amazing. The cucumbers were crunchy, crisp and packed with flavor. The chicken was so tender, juicy and has amazing spices on it. For the entree, I ordered the original pork bone broth with beef brisket and it came with so much inside. There were so many noodles and brisket pieces. The noodles were very good. It also includes wood ear mushrooms, one quail egg, fried tofu, and iceberg lettuce. Wish they had substituted the iceberg lettuce for Napa cabbage, because that would've made the dish even better. Excellent service here and it's very clean. Highly recommend checking out this place!

    Yan W.

    A good experience but the flavor profile is a little bland for me. So I tried their signature with the smash cucumber, sweet potato fries, and tofu. The signature noodle was okay. It was in a nice broth and the container was scalding hot. However, it's not as pictured. It comes out all pre cooked. Which is okay. The smashed cucumber was disappointing. It was not prepared with cafe and the flavor was bland. The sweet potatoes fries were probably just frozen fries with powdered sugar on top. The tofu was cold Tofu was kewpie dressing on it. The food was okay for the price but tasted only a little semi homemade. The atmosphere was also very loud. If someone talked you could hear it. Lots of arguments about parking as well. Not vegetarian friendly at all. The service was amazing though.

    John S.

    The quantity of noodles and other toppings on each bowl of noodles are quite generous and thus there is good value for what you pay. The noodles tasted delicious and there are different flavors that is suitable for everyone. The appetizers such as the fried chicken and spring roll were pretty good while the tofu was amazing with the silky texture and sesame sauce. The service was fast and prompt while the interior decoration was great. This location is more spacious and more generous in portion than the location in Rockville, MD.

    smashed cucumbers
    Priscilla T.

    Love to see a more casual and affordable Yunnan restaurant open in the area! Saw a lot of order Chinese folks so I could tell this place was legit and no frills. It's quite a small space, but they're super quick and efficient. We got our food like 5 minutes after ordering. We got the Smashed Cucumbers, Steamed Chicken with Chili Oil, and the Original Pork Bone Soup with Beef Brisket Rice Noodles. All were delicious and would get them all again! The appetizers were a good balance with the noodle soup since they were cold and refreshing. The noodle soup had a lot of fun stuff like corn, quail egg, mushrooms, lettuce, luncheon meat or ham?, and the rice noodles had amazing texture.

    Beef from beef noodle
    Aki T.

    It was really delicious! We went twice and all the dishes were good. Soup noodles and dry noodles, cucumber salad and fried meat... Especially soup noodles come really quick, servers were friendly too. Definitely will go again and introduce to neighbors and friends.

    Tram A.

    I order Hot & Sour Golden Beef Brisket rice noodle soup! It was soo yummy! I love how sizzling hot it was. Also, the store is clean and staff is super nice! I enjoyed my meal. I wish they provided me the options of putting all the ingredients myself or they could do it for me. Mine came already put together on my behalf. Parking can be crowded depending on the time you come since it's in the shared H-Mart parking lot.

    Chicken noodle soup
    Sonnet L.

    Loved the chicken noodle soup! They are not overly salty like Jinya Ramen. This place is a good candidate for repeat visits. However, if they have a menu that allows you to customize, I would probably come more often. For example, you can pick a soup base (chicken, fish, tomatoe, or beef), then add various protein and veggies. I would pick more veggies instead of the preset ham and quail egg. I understand that some people aren't familiar with toppings and would get lost. For those customers you should keep a handful of set combos. An additional "create your own" option would leave some room for noodle soup connoisseurs to enjoy more. I would come more often if you allow more veggies and tofu in my soup without having to pay a few dollars extra for each addition and give no credit for taking the things out I don't care to eat!

    Braised beef tendon and chicken rice noodle soup

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    Ask the Community - Shi Miao Dao

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    Hong Kong Palace is honestly fantastic. I think a lot of the negative reviews are just wrong…read more I only got two dishes, but that was more than enough for ~$32. The prices are quite good and the portions are generous. I had a full second meal the next day without trying. I got the Yangzhou fried rice and it was very well executed. The meat inside was excellent, with what tasted like lap cheong or a similar Chinese sausage. The egg was fluffy, not burnt, nicely moist, and evenly distributed. Everything tasted fresh and balanced, with real depth of flavor. This is fried rice done properly. The other dish was listed as spicy fried chicken or something, though it was basically a la zi ji. It was excellent. I loved the peppers, and the spices were very aromatic. The frying was done well, clearly cooked in plenty of oil, so not exactly light food, but extremely satisfying. The chicken was crisp and flavorful, and the overall execution was strong. The food came out fast, the prices were low, and the quality was high, and service was good. This is an authentic Hong Kong-style place, not fancy or polished, but clearly focused on getting the food right. Five stars. I definitely want to come back.

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    Takeout tastes as good as dinning in. Month-watering chicken. Ground pork & pickled long beans. Fried intestine with chili peppers.

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    Takeout tastes as good as dinning in. Month-watering chicken. Ground pork & pickled long beans. Fried intestine with chili peppers.
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    This is an institution for Peking Duck since the 80s. Sadly, it feels like time has caught up…read more The long lines to get in is no longer there except for couple of special days. Use to not be able to get a reservation on weekend but no longer the case anymore. What went wrong? I feel like ever since the pandemic, they started to go south. The price of the duck has reached a point that is no longer affordable. All other dishes prices continued to increase even though they are always just subpar. On this most recent trip, the duck was good, the Joe-yen shrimp portion is a bit less but the price has increased. The Shiitake with baby bok choy was good but not enough Shiitake. The usually dependable Shrimp fried rice was horrible. Not stir fried completely and no wok taste. Just bland like I can cook it at home. Sadly, that will be my last visit to this institution. Their answer to slower traffic seems to be raising the price and decreasing portions. 6 fried dumplings cost $16. Almost $3 a dumpling. That is price of an entree for 6 dumplings. One last note, I tried to eat my left over duck today and they did not even pack any hoisin sauce for me! How does one eat a Peking duck with no hoisin sauces?

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    Fried rice
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    Shredded three ingredient cold plate - watch out, the noodles carry a lot of chili oil
    Shredded three ingredient cold plate - watch out, the noodles carry a lot of chili oil
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    A temple to bring good luck to the restaurant.
    A temple to bring good luck to the restaurant.
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    Beef Rice Crepes
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    Shi Miao Dao - chinese - Updated August 2026

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