Great sushi and they have all you can eat! Great quality! The service is good. They always come by…read moreclearing plates or refilling water. They are clean and well spaced so you have distance from other tables.

We wanted to celebrate Fathers Day with 3 dads with a total of 10 of us tonight. We arrived around…read more5:30p and it wasn't very crowded and we were seated immediately. That sadly was the best part of the night. We ordered; 8 AYCE and 2 ordered ala carte. My wife's vegetarian and doesn't eat much and my mom doesn't eat raw sushi and ordered the teriyaki shrimp. 1. The service is horrible. We waited 20mins to get our first appetizers. The waitress just dropped off plates and didn't explain what they were. My mom noticed the table next to us ordered what she got and a few minutes later, the waitress asked if she received her entree, which she replied no, and then she went to the table next to us and grabbed their plate and brought it back to the kitchen. We assume they reheated and replated the dish because it was way overcooked. 2. Long wait. Some items didn't arrived after over an hour and we asked about them multiple times. As we were ordering our 2nd round, we just reordered them. We got our waters refilled often but they never checked in to see if we were receiving our food or if we wanted to order more. Like they didn't ask one time. 3. Lost in translation. My parents are immigrants, so I am pretty understanding but the waitress didn't understand much of what I was saying and when I asked for extra ginger while pointing at it she looked very confused. I also asked her what a few items were when she brought them, and she didn't respond. 4. 10% coupon: don't bother trying to use the 10% off coupon from their own website. When we asked for the check, I showed her the coupon and she looked confused like I made it up and I let her know it was from their website under "coupons". She went to the back to ask about it and returned to say it was for online orders only. I mentioned that the coupon doesn't have any fine print except it can't be used with any other offers, and she didn't try to help at all which was frustrating. At the end of the day, it was probably one of the worst meals I've ever had. The food quality was ok except for my mom getting a reheated meal. But the service was terrible. It sucks to have to wait so long for food and things coming out randomly and my son and wife waiting over an hour for their items while others are pretty much done. Save yourself the aggravation and try something else.

I saw some mixed reviews for Teak before we went, and after reading through quite a few of them, my…read morebest guess was that most of the complaints were tied to a nightclub-type vibe on a possible rooftop bar rather than the restaurant itself. We showed up hoping to snag bar seats, but it was busy and honestly a little warm for my liking. I know, I know, after the winter we've had, I have absolutely no right to complain. Either way, we ended up in an outside room with all the windows open to the patio and it was genuinely perfect. Our server Julie was fantastic. Attentive in all the right ways, including the kind of attentive where she noticed us glancing around and came over to check on us. We weren't actually looking for anything; we were just scoping out the space. Still, I appreciated the hustle. My partner ordered a gin martini, extra dirty; I went with a prosecco. Both came out cold and fast. We ordered edamame, lotus buns, the pear and crispy goat cheese salad, and the aburi roll. The edamame were solid. Nice pop of lime, though I could have used a heavier hand with the salt. The lotus buns were a revelation. Two pillowy bao buns, each stuffed with a generous slab of slow roasted pork belly glazed in hoisin, with a pickled cucumber tucked in alongside it. I'd never had anything quite like them, and the balance was what got me: the brine and snap of the pickle cutting right through the sweetness of that glaze. Really well thought out. The aburi roll was tasty; nothing jumped out as the star moment, but everything played nicely together and it went down easy. And then there was the salad. Oh, the salad. I could eat that salad every single day of the week. Crispy fried goat cheese medallions on a salad is basically a guaranteed order for me, so that's what reeled me in initially. But once I actually started eating it, I forgot all about the goat cheese. Mixed greens, thin pear slices, halved grapes, spiced pecan halves, all dressed in a honey mustard vinaigrette that was genuinely outstanding. I've already started thinking about how to recreate it at home, which is the highest compliment I can give a salad. Teak delivered across the board. Don't let the rooftop reviews scare you off from the restaurant itself.

TEAK Restaurant & Bar presents its customers with a few surprises in Red Bank, NJ: fresh,…read morehigh-quality seafood and a high-energy bar area upstairs featuring dancing on Thursdays through Saturdays. THE FOOD * Chef's Sashimi Bowl: Bright and tasty with slices of tuna, yellowtail, and salmon. It came professionally plated with vegetable garnishes and a few dried sweet potato and garlic chips for texture. * Oysters & Caviar: The ice-cold oysters topped with black caviar were incredibly fresh. The yuzu/ponzu sauce and sliced green onions added great flavor. Served at the perfect temperature. * Kale Caesar Salad: The surprise here was the spicy breadcrumbs, which made the dish when their spice and crunch came in alongside the creamy dressing and kale. * Tip: I would order the dressing on the side next time, and avoid pairing this with the French Onion Soup Dumplings (too many creamy/heavy components for one meal). * French Onion Dumplings: An okay dish with nice gooey cheese, but a fairly flat overall flavor profile. * Roasted Salmon: Served with a tasty, crisp crust, but it was a bit dry on the inside. It came with nice stir-fried vegetables and slightly underdone coconut rice. THE WINE * A nice selection of wines by the glass. We tried a spread of Cabernet Sauvignon, Bordeaux, and Pinot Noir. THE SERVICE & ATMOSPHERE * Special thanks to Rigo (the sushi chef). He served up amazing sashimi and clearly draws on his 20+ years of experience at TEAK. He was incredibly personable, clearly enjoys his craft, and his presentation was excellent! * Thank you to Olivia, a new bartender upstairs, for her attentive and professional service! Wishing you the best in picking up those great line dance routines. IMPORTANT LOGISTICS Ordering: Note that you must order all your dishes at one time. OVERALL A memorable Asian fusion restaurant with an extensive upstairs dance floor and a bar on each level. Great for a casual date night or a lively evening out on the town.

Honestly one of the best unknowns I've ever picked. Needed some food after a day of shopping and…read moremost things were already closed, so went a little out of our way to get some food. The place is a simpler local eatery, so decor wasn't exactly a designed by some of the best New York interior decorators, but it was pleasant and very calm. The food is a fusion of various Asian cuisines but it is picked very well and cooked to perfection. Kids loved the Baos and Ramen which is probably one of the best indicators of the quality. From what I can tell it is family owned and run, so service may be a little slower than most similar places but it is definitely attentive and friendlier then most.

FYI - posting this a few months late (was in the drafts)…read more I really enjoyed my first dinner at Kurobuta with a friend! We shared some small plates and tried to get a good feel for the menu. Higher end vibe with some cool fusion elements to the options available - it's clear ingredients are high quality and presentation is very important to them. Even the drinks have fun little lights in them! Service was very kind and attentive but also lets you take your time - which is lovely! We had reservations which I don't think was necessary on a weeknight, but would recommend it for weekends. They mark your reserved table with a cute sign! Overall prices were a bit high for the portions but I understand it's likely for quality. Be prepared to spend if you're hungry!

First word that comes to mind?…read more The lunch special is $18 and dinner is $23, and it's absolutely worth every penny. From start to finish, this meal was on point: soup, salad, chicken teriyaki with veggies, white rice, two spring rolls, and a cucumber avocado roll, oh and the shrimp shumai, Everything was fresh, flavorful, and had me leaving completely satisfied. This is my second time here, and it just keeps getting better. The atmosphere is amazing, the staff is incredibly friendly and welcoming, and you can tell everyone enjoys working there. Even the color scheme and overall vibe make the place feel inviting. Safe to say this has officially become my go-to spot.

I'm so glad we gave this place a try! It's very cute itself with nice pops of color. Our server…read morewere nice though a bit curt. The food came back very quickly and all the fish was so fresh. I also love a place that has a lot of sushi appetizers. I'm definitely planning to come back soon.

They made this beautiful sushi cake, they will accommodate you on special request, they make you…read morefeel at home so friendly.

Food is great as was service, but do not dine in! They was a young girl from the staff practicing…read moreher dancing with the music super loud. Even after I asked them to lower, she barely lowered it and it was very loud. They also had restaurant music playing at same time and a TV on which made it nerve wracking! if you want an enjoyable meal in a non ADD setting, do not dine in. Our waiter was super friendly and food was really good but this loud music the girl was playing made for a very unpleasant experience and the staff did not seem to care she was doing this.

I have to admit that I love these theater-kid Hibachi places when there isn't a birthday conga line…read moreerupting every five minutes. In what appears to be a converted fast-food outlet, this Ichiban location along Rt 35 delivers a very entertaining, capable dinner that was probably drowned in MSG but who am I kidding, MSG tastes great. My Salmon was terrific with copious amounts of fried rice, Lo Mein and grilled vegetables riding shotgun. Compared to what I could have had "dining" at nearby Monmouth Racetrack, this was a meal fit for an Emperor. An easy five stars.

We love Ichiban! The food and service are always great! I had shrimp and they were so delicious!…read moreFam had steak and chicken hibachi! Love the ginger dipping sauce with our food! As expected, the food was fresh, hot, and cooked with entertainment!

Shogun Legends is a fun spot if you're looking for hibachi! We've been many times over the years…read morewith rather large groups and have always had good food and service. Plus, the serving sizes are huge (love having leftovers the next day). We've also tried their sushi menu, which is delicious as well.

Terrible service, we got seated at 7pm, Barbora took our drink order and food order then we never…read moresaw her the rest of the night. Chef finally came over to cook at 815pm, we had to walk over to the bar to flag another server to bring us drinks. Based on this experience I will not be back nor recommend this establishment to any friends, our group of 9 was disappointed as we were there for a 13th birthday celebration. The location in Toms River was great so was expecting the same service, sadly not so much.

Service was really bad. My table was not wiped down properly I ended up staining my shirt even…read morebefore I got my order. I ordered ayce and they left out some of my orders couple of times so I had to keep on reminding them about them. You can just tell that they were poorly trained. I would never go back especially for sushi. Sushi restaurants should be extra clean and on point in my honest opinion.

Saw that they had AYCE sushi special so we went to check it out. $29.95 all you can eat dinner…read more Place was clean, service was good. Menu is mostly standard sushi with some interesting special rolls, along with a couple Chinese food offerings. Sushi for most part was good, not excellent but good. Sashimi Tuna was fresh tasting. Scallion pancake disgusting. I'd stay away from Chinese offerings based on that alone. Warnings are placed on table if you don't finish food I think it's $1 per plate, $8/lb for Chinese food charged If not eaten , or maybe that was for all food. Seems harsh. When I started the pancake was disgusting they didn't bother to take it away. So can use your imagination what we did with it. Would we go back? Possibly now that we know it's also BYOB, liquor store is in the plaza.