Delicious handmade dumplings- we had the special which had one of each kind of 8 dumplings- they…read morewere all so delicious! We also had scallion pancake (handmade- light, fluffy and crispy in all the right places). The mini hotpot was so good. The broth was fiery and flavorful, I dunked the scallion pancake and dumplings in the hotpot broth to sop up the deliciousness. Comfort food at its finest. We will be back!

The food is delicious, the staff is friendly. These are the best soup dumplings you can get in…read moreLowell. 5/5.

Excellent customer service and pricing. I enjoyed the beef and broccoli with white rice. I wish it…read morehad a little more flavoring but overall it was good. The serving size for the lunch special was really good. My cousin had the egg foo young and added shrimp. It was a little overcooked and only one of the patties had shrimp.

China Mountain is a hidden gem. The food is fresh and delicious, and the woman behind the counter…read moreis kind and sweet. Highly recommend!

Service was a bit lacking as they were super slow to take our orders, being our bill or bringing us…read moreout to go boxes. Good was okay. We came here primary for some soup since it was so cold but needed up ordering other items to go as well.

This is our favorite Cambodian restaurant. It is authentic, which is clear from the staff and…read moreclientele (the local Cambodian community). I found the food to be vibrant and flavorful. This was our first taste of Cambodian food and we are here for it. I have tried numerous dishes at this place. The rural sour soup with catfish is my favorite there. The broth is so vibrant. The kefir lime leaves give it a beautiful aroma and flavor. The sourness of the broth and the umami (probably from the fish/shrimp paste) is a gift that just won't stop giving. The chunks of catfish take this dish up several notches. The greens are also a great addition and they aren't your typical greens you will find in an American supermarket. These are Cambodian greens. I also liked their pickled mustard green soup with pork ribs and chicken lort noodle. The lort noodles had a great snap to them. Quite unique! Cambodian cuisine is a hidden gem and this place is a great place to try this beautiful cuisine. I recommend giving this place a visit.

My hot & sour soup is great. My son's beef and broccoli is good and the price is reasonable. The…read morerestaurant is clean. The service is quick.

Not sure what all the bad reviews are for honestly I've had so many people telling me how good it…read moreis and wasn't expecting to see all the negative comments when I looked them up!! I had just got eating and was very satisfied!!! I got the fried rice cooked extra dark and it was perfect!! The crab ragoons were AWESOME!!! Light and crispy and very creamy inside with some of the best duck sauce I've ever had!! Chicken fingers were very good also all filled with white meat chicken not all batter like most places. Very misleading comments some of them make the place sound dirty and unsanitary which is DEFINITELY not true!!! The restaurant is one of the cleanest places you will ever eat at everything spotless and well maintained... Well worth checking out

Spacious old-time joint with many years under its belt and a sinking reputation to dispel. Two…read moredinners and a lunch in the past year or so have had a mix of great, near great, just okay, and iffy, so I'd say 3.5 is the right number, but leaning higher because it's definitely better than the current rating. Spareribs on the Bone: A very large serving for $16.50, painted red and additionally drizzled with honey, which drips into the bottom of the bowl for dipping. Tried twice: one time elite, one time near-elite. Good old-time flavor. Slightly firm bite that still has tenderness and moistness even aside from the glaze. Chicken Wings in Black Bean Sauce: Dark, bumpy, scalding hot, and relentlessly fierce, with unenhanced, undiluted, wonderful black bean flavor. Good quantity, good size, and nice marinade flavor under the sauce, but zero crispness. Messily delicious, and the potential is there to be near-elite if even only somewhat crisp. But as served, a little above average. Lobster Sauce: Dark and strong flavored. Near-elite. Sweet and Sour Chicken (on a combo): Big pieces, puffy and crispy, with not the greatest meat-to-batter ratio, but still solid enough. Standard issue red sauce, though nicely done. Overall, a bit above average but not noteworthy. Pork Strips (on the same combo): No other way to say it: dry, dry, and more dry. On the other hand, still average, because pork strips are usually dry. Duck sauce helped. Egg Roll (on the same combo): Very, very good, possibly near-elite. Crisp shell, mostly celery, nice moistness, very detectable pork. Pork Fried Rice (as full orders and on a combo): Mixed results, with two out of the three looking and tasting very tired, with light grains, light flavor, and even lightly colored/flavored pork. Much fresher and brighter another time. Boneless Ribs: These were excellent, and most likely cooked entirely from scratch after I ordered it. Bright red shellac, nice porky flavor, extremely fresh and juicy, not too sweet (though sweet is certainly fine on boneless, a la Ray's in Needham). Elite for sure. Quality runs the full gamut, but old-time, somewhat divey atmosphere helps if that's your thing. Service isn't polished, but very pleasant.

The food is terrible. We have tried this place in 2022 and gave it another try recently. Both my…read morehusband and I had GI issues after having their food. The wait staff were rude on our first visit, she basically got upset that we ate very little and decided not to bring it home since it was so bad. I chose not to return. My husband heard there was new management or changes in the kitchen. He went to eat there a few weeks ago and brought me leftovers, which were inedible in my opinion. Got sick again from the food (you don't want details). Please don't eat there. The food is awful. The ambiance has changed a little and their side room looks nicer than before but the food continues to be horrible. Reheated chinese food..... People who like this may like the alcoholic drinks..?? not sure why.

Honestly, everything about this place can't be beat for comforting American Chinese food!! I only…read moreordered takeout, but here's what I loved: 1. Prices are amazing for what you get (Lunch specials 11am-3pm), especially in this economy. $13 total with tax gets you a full entree + your choice of pork fried rice, fried rice, or white rice + an appetizer of your choice + a soup or drink. This was a complete meal that you can easily have leftovers of. 2. The speed of service was great too, food was ready in 10 minutes from when I called and was fresh! 3. There is a very accessible parking lot outside, made it easy to pull in, get food, and leave. 4. The lady at the counter was very nice from picking up the phone and taking my order to handing it off. 5. They provided as much sauce, utensils, and napkins as you requested, no cheaping out! Overall, I can't speak for dining in (seemed a bit small to do so), however getting takeout was a wonderful experience and I will be eating here again!! Also they have online ordering through their website and through the major food delivery services

This definitely my new favorite Chinese take out. The only dish I go for is the General's Chicken…read morewith fried rice. I love how the sauce for the chicken is so sweet and with a smidge of a kick. The meal does come with 2 sides. Didn't know it at the time, but Coke counts as a side. The 2nd being crab rangoons. Can't recall how it tastes because the General Chicken comes out piping out and I sometimes forget and burn my tongue. All in all, I have been here several times for the same items every time.

Just kind of average. And just barely average…read more They don't open until noon. So don't bother calling or showing up before then. Food: meh. Not bad. Not particularly good. Just kind of average. It is clearly a place that makes its money on a bar. Walk in and it smells like old carpet, moisture damage, booze and townie farts. The full bar of townies at noon is a testament to where it's money is made. It is appropriately dimly lit. We did take out. I recommend you do take out. Do take out and don't look closely while inside.

A downgrade based on two recent visits-- one dinner and one lunch, ordering essentially the same…read moreitems, with an extra app on the dinner visit. Let's see how they compare. Dinner visit: -- Fried Wontons (appetizer): Available in two sizes; I got the small and got plenty. The nice thing about these is that they're meat-filled, which you rarely see at similar restaurants. Good flavor and moisture, avoiding that dry empty crackle you get elsewhere. Crisp with bend. Elite. -- Sweet and Sour Chicken (combo): Small bowl atop the plate to hold the sauce in. And a great sauce it was, delivering both the sweet and the sour without much glop. Crisp, non-puffy batter. Different looking chicken: instead of lengthy fingers, they're plump little mounds. This gives a good meat-to-batter ratio and keeps the chicken not only moist, but downright juicy. They might have used dark meat. Numerous cherries and even chopped pickles. Near-elite. -- Egg Roll (on the combo): Narrow crisp shell around an all-green interior of mixed greens looking like it came from the produce section without much chopping. Minimal pork. Average this night or a bit below, though usually above. -- Boneless Ribs (on the combo): Some five spice mixed in with the standard issue red. Neither dry nor juicy but closer to dry. Likely reheat. A bit below average. -- Pork Fried Rice (on the combo): Good amount, decent color and flavor, a little on a dry side, but not bad. Hints of old school flavor and feel. A little above average. Late lunch visit: -- Sweet and Sour Chicken (combo): Again in a separate bowl, again golf-ball-sized chunks of battered chicken, with decent crispness and a nuanced pinkish red sauce underneath. Chicken tender and mostly dark meat. Sauce again nicely sour as well as sweet, and included bits of chopped cucumber as well as pineapples and cherries. Elite. -- Egg Roll (on the combo): Thin, but crisp with green bounty inside. Much more celery than cabbage, some pork, and a pleasant seasoning. Had that old school sawdust texture but not dry. Near-elite. -- Boneless Ribs (on the combo): Short and thin with dark red paint and a little char. Another long-held item or (more likely) reheat. Flavor was okay, but these were so dry they were inedible. Well below average. -- Pork Fried Rice (on the combo): Looked decent from far away, but this was sitting around a long time if not literally reheated from the night before. The pork nuggets looked just as tired. Numerous rice clumps, which can happen when you refrigerate it. Dry and lacking flavor. Below average. Inconsistency for sure. You take the good, you take the bad, you take it all and there you have the facts of life regarding Jade East in Tewksbury. This place can be really good when all the stars are aligned. If only they were always aligned. Seems like they're cutting corners.

A small mostly take-out establishment tucked away in Tewksbury. An open kitchen concept…read moreautomatically adds points for me. A seemingly simple operation staffed by what seems like family puts out some really good food. My takeout order was cooked to order and came out piping hot. Fresh flavors and generous portions is what you can expect.

we enjoyed our dinner. we have gotten food good food. old…read moreschool style restaurant/ we usually have take out since it's a small restaurant. Even on New Year's the wait for delivery wasn't long and the food was still hot when delivered to us in Dracut. (about 3 miles away)