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    China Maxim

    2.7 (60 reviews)
    ModerateSzechuan, Cantonese
    Closed 11:30 am - 9:30 pm
    Updated 1 month ago

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    a pile of ribs on a piece of tin foil
    Robert S.

    If I could give China Maxim a lessor mark, I would. We used to like going here as some of the appetizers were really good. Tonight I just wanted some spare ribs as a quick thing to pick up. When I got them home, they were burnt! Now how hard is it to NOT burn any food..???!!! Ever since this new management took over, a couple of weeks ago, the food has been horrible. Had some the first day they opened, and it was bad. Decided to give them another try because a lot of places have a few break-in days to get ready. Do yourself a favor - stay away!!!

    Pork fried rice with no pork lol

    This use to be my favorite place around the new owners are cutting corners ! tossed the rice in the trash ( no flavor no pork in the rice ) the prices have been raised not worth it at all

    The extremely overcooked egg that I found in my Hot and Sour Soup

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    13 days ago

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    14 years ago

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    5 years ago

    Very decent Chinese food. I moved to Dracut from Boston area and it was very hard to find anything that was close to home taste.

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    8 years ago

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    5 years ago

    Prices have gone up and quality has gone down. Kinda shocked, because they used to be great..

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    11 years ago

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    Lo Kai Restaurant - Spareribs on the Bone

    Lo Kai Restaurant

    2.5(94 reviews)
    0.2 mi
    $$

    The food is terrible. We have tried this place in 2022 and gave it another try recently. Both my…read morehusband and I had GI issues after having their food. The wait staff were rude on our first visit, she basically got upset that we ate very little and decided not to bring it home since it was so bad. I chose not to return. My husband heard there was new management or changes in the kitchen. He went to eat there a few weeks ago and brought me leftovers, which were inedible in my opinion. Got sick again from the food (you don't want details). Please don't eat there. The food is awful. The ambiance has changed a little and their side room looks nicer than before but the food continues to be horrible. Reheated chinese food..... People who like this may like the alcoholic drinks..?? not sure why.

    Spacious old-time joint with many years under its belt and a sinking reputation to dispel. Two…read moredinners and a lunch in the past year or so have had a mix of great, near great, just okay, and iffy, so I'd say 3.5 is the right number, but leaning higher because it's definitely better than the current rating. Spareribs on the Bone: A very large serving for $16.50, painted red and additionally drizzled with honey, which drips into the bottom of the bowl for dipping. Tried twice: one time elite, one time near-elite. Good old-time flavor. Slightly firm bite that still has tenderness and moistness even aside from the glaze. Chicken Wings in Black Bean Sauce: Dark, bumpy, scalding hot, and relentlessly fierce, with unenhanced, undiluted, wonderful black bean flavor. Good quantity, good size, and nice marinade flavor under the sauce, but zero crispness. Messily delicious, and the potential is there to be near-elite if even only somewhat crisp. But as served, a little above average. Lobster Sauce: Dark and strong flavored. Near-elite. Sweet and Sour Chicken (on a combo): Big pieces, puffy and crispy, with not the greatest meat-to-batter ratio, but still solid enough. Standard issue red sauce, though nicely done. Overall, a bit above average but not noteworthy. Pork Strips (on the same combo): No other way to say it: dry, dry, and more dry. On the other hand, still average, because pork strips are usually dry. Duck sauce helped. Egg Roll (on the same combo): Very, very good, possibly near-elite. Crisp shell, mostly celery, nice moistness, very detectable pork. Pork Fried Rice (as full orders and on a combo): Mixed results, with two out of the three looking and tasting very tired, with light grains, light flavor, and even lightly colored/flavored pork. Much fresher and brighter another time. Boneless Ribs: These were excellent, and most likely cooked entirely from scratch after I ordered it. Bright red shellac, nice porky flavor, extremely fresh and juicy, not too sweet (though sweet is certainly fine on boneless, a la Ray's in Needham). Elite for sure. Quality runs the full gamut, but old-time, somewhat divey atmosphere helps if that's your thing. Service isn't polished, but very pleasant.

    Photos
    Lo Kai Restaurant - 50th Anniversary Celebration Dinner

    50th Anniversary Celebration Dinner

    Lo Kai Restaurant - Tea Set

    Tea Set

    Lo Kai Restaurant - Party table set up

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    Party table set up

    Lu's Kitchen - L12. General Tso's Chicken Lunch Special

    Lu's Kitchen

    3.7(54 reviews)
    3.8 mi
    $$

    Honestly, everything about this place can't be beat for comforting American Chinese food!! I only…read moreordered takeout, but here's what I loved: 1. Prices are amazing for what you get (Lunch specials 11am-3pm), especially in this economy. $13 total with tax gets you a full entree + your choice of pork fried rice, fried rice, or white rice + an appetizer of your choice + a soup or drink. This was a complete meal that you can easily have leftovers of. 2. The speed of service was great too, food was ready in 10 minutes from when I called and was fresh! 3. There is a very accessible parking lot outside, made it easy to pull in, get food, and leave. 4. The lady at the counter was very nice from picking up the phone and taking my order to handing it off. 5. They provided as much sauce, utensils, and napkins as you requested, no cheaping out! Overall, I can't speak for dining in (seemed a bit small to do so), however getting takeout was a wonderful experience and I will be eating here again!! Also they have online ordering through their website and through the major food delivery services

    This definitely my new favorite Chinese take out. The only dish I go for is the General's Chicken…read morewith fried rice. I love how the sauce for the chicken is so sweet and with a smidge of a kick. The meal does come with 2 sides. Didn't know it at the time, but Coke counts as a side. The 2nd being crab rangoons. Can't recall how it tastes because the General Chicken comes out piping out and I sometimes forget and burn my tongue. All in all, I have been here several times for the same items every time.

    Photos
    Lu's Kitchen - L05. Beef with Broccoli Lunch Special + L18. Moo Goo Gai Pan Lunch Special

    L05. Beef with Broccoli Lunch Special + L18. Moo Goo Gai Pan Lunch Special

    Lu's Kitchen
    Lu's Kitchen - 128. General Tso's Chicken

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    128. General Tso's Chicken

    Jade East Restaurant - Wontons

    Jade East Restaurant

    2.5(117 reviews)
    5.9 mi
    $$

    Just kind of average. And just barely average…read more They don't open until noon. So don't bother calling or showing up before then. Food: meh. Not bad. Not particularly good. Just kind of average. It is clearly a place that makes its money on a bar. Walk in and it smells like old carpet, moisture damage, booze and townie farts. The full bar of townies at noon is a testament to where it's money is made. It is appropriately dimly lit. We did take out. I recommend you do take out. Do take out and don't look closely while inside.

    A downgrade based on two recent visits-- one dinner and one lunch, ordering essentially the same…read moreitems, with an extra app on the dinner visit. Let's see how they compare. Dinner visit: -- Fried Wontons (appetizer): Available in two sizes; I got the small and got plenty. The nice thing about these is that they're meat-filled, which you rarely see at similar restaurants. Good flavor and moisture, avoiding that dry empty crackle you get elsewhere. Crisp with bend. Elite. -- Sweet and Sour Chicken (combo): Small bowl atop the plate to hold the sauce in. And a great sauce it was, delivering both the sweet and the sour without much glop. Crisp, non-puffy batter. Different looking chicken: instead of lengthy fingers, they're plump little mounds. This gives a good meat-to-batter ratio and keeps the chicken not only moist, but downright juicy. They might have used dark meat. Numerous cherries and even chopped pickles. Near-elite. -- Egg Roll (on the combo): Narrow crisp shell around an all-green interior of mixed greens looking like it came from the produce section without much chopping. Minimal pork. Average this night or a bit below, though usually above. -- Boneless Ribs (on the combo): Some five spice mixed in with the standard issue red. Neither dry nor juicy but closer to dry. Likely reheat. A bit below average. -- Pork Fried Rice (on the combo): Good amount, decent color and flavor, a little on a dry side, but not bad. Hints of old school flavor and feel. A little above average. Late lunch visit: -- Sweet and Sour Chicken (combo): Again in a separate bowl, again golf-ball-sized chunks of battered chicken, with decent crispness and a nuanced pinkish red sauce underneath. Chicken tender and mostly dark meat. Sauce again nicely sour as well as sweet, and included bits of chopped cucumber as well as pineapples and cherries. Elite. -- Egg Roll (on the combo): Thin, but crisp with green bounty inside. Much more celery than cabbage, some pork, and a pleasant seasoning. Had that old school sawdust texture but not dry. Near-elite. -- Boneless Ribs (on the combo): Short and thin with dark red paint and a little char. Another long-held item or (more likely) reheat. Flavor was okay, but these were so dry they were inedible. Well below average. -- Pork Fried Rice (on the combo): Looked decent from far away, but this was sitting around a long time if not literally reheated from the night before. The pork nuggets looked just as tired. Numerous rice clumps, which can happen when you refrigerate it. Dry and lacking flavor. Below average. Inconsistency for sure. You take the good, you take the bad, you take it all and there you have the facts of life regarding Jade East in Tewksbury. This place can be really good when all the stars are aligned. If only they were always aligned. Seems like they're cutting corners.

    Photos
    Jade East Restaurant - Delicious Black Rea!

    Delicious Black Rea!

    Jade East Restaurant - Sweet and Sour Chicken combo (boneless instead of pork strips)

    Sweet and Sour Chicken combo (boneless instead of pork strips)

    Jade East Restaurant - Sweet and Sour Chicken close-up

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    Sweet and Sour Chicken close-up

    Oxyear Food Court

    Oxyear Food Court

    4.6(46 reviews)
    2.1 mi

    I spent about six months in China way back and am always on the lookout for the foods I remember…read more Oxyear was exactly what I've been looking for and brought back some fabulous memories. What we got: Smoked Bacon and Dried Tofu Stir-Fry Deep-fried Oyster Mushroom Spicy Sir-Fried Shredded Potato Every one of these dishes was just perfect, and the menu has so much more to explore. One important note is that many of the authentic and different dishes available were on the in-house restaurant menu though I didn't see them online. Not sure if I missed something on the website, but I was very excited to see the menu they had in-house. We also enjoyed some equally authentic tea with our meal - the meal was good at every turn. The guy serving us - who I took to be the owner - was super helpful with suggestions and very friendly. Everything we had was cooked fresh, so not super fast, but definitely in reasonable time. The chef was amazing. If you are looking for a place with truly good authentic food that falls a bit outside the New England Chinese staples, I strongly recommend Oxyear. This is a small local corner restaurant, but well worth the trip.

    Little hole in the wall food court with delicious food!…read more -Dan Dan Noodle: tasty and flavorful! -Mushroom and Chicken Soup: the noodles are so delicious! The broth is light but packs a punch. They don't skimp on the toppings! Owner is very nice and gets the food out very quickly. Great service!

    Photos
    Oxyear Food Court - Specials

    Specials

    Oxyear Food Court
    Oxyear Food Court

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    China Maxim - szechuan - Updated June 2026

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