If you love fresh seafood, you'll love this place. I've bought most of my seafood from Seattle…read moreFish, since moving here from CA. You cannot beat the variety and freshness of their seafood. If it swims they have it. Fresh or frozen. Place your order today, pick it up tomorrow.

Best fried chicken in the city ! It's also affordable. I love the spicy fried chicken and the…read morecatfish nuggets and the fried shrimp. This ain't no frozen shrimp either. Didn't care too much for luna sauce but everything else has been great. Those hush puppies are also the best I've ever had too.

Better than what I expected. The fish was flavorful, crispy and still fell apart. The fries are…read morefried perfectly. Even the shrimp was full of flavor. I got lemon pepper seasoning on mine. They got my order fast and the staff were nice and inviting. Definitely a recommendation for some seafood.

We discovered Bossladys last year (2024), and it's going to be our special occasion restaurant, AND…read moreour no occasion needed restaurant. We love to slow down, enjoy the atmosphere and each other's company. We love that it doesn't echo, voices aren't carrying, and we can hold a conversation with each other while great music plays in the background. It's a small business, black owned, family owned (BossLady!!), and family working on site. I find being flexible and enjoying the amazzzzzing shrimp is worth it. Next time, they'll have what you think you need, or you'll find a new favorite. Restaurant Week is tough on small business participants, especially with the RW parameters and requirements, but we remained flexible and found a new favorite. It looked like many new customers were really excited to be there, and it's about the busiest I've seen it when we have been in. We dined during Restaurant Week, and ordered the Burnt Ends and Garlic Butter Shrimp. The Burnt Ends were SOOOO tender, and the flavor of the meat really shined, especially for a restaurant that specializes in seafood. Mac and Cheese is always good! But the garlic butter shrimp......I could eat that all day. The cheesesticks were delicious and the lemon cake dessert! We've also had the BOSS item on the menu, perfect fried shrimp, perfect air fried real potato fries, lemon pepper shrimp, corn on the cob, and we love them all, no complaints! Have patience, give Grace. The young people are very nice, quiet and kind. We've met at least 3 of the family who work in the front. They are really sweet and trying to do their best for you. I'm so glad to see them there!! These are the kind of businesses that I like to support and I think others should, too. Are you getting the best seafood in the city, the metro, and for hundreds of miles any direction? YES, you are. Are some young people working their family's hard fought business instead of doing what most people assume young people are doing?? YES. Owners that LOVE what they do....making people happy with their food, while doing what they love? YES! Those are the things that matter, and this restaurant deserves to be famous for the seafood, based on taste alone. And the young people will grow up, and they'll be better for having worked in the family business. Let's SUPPORT ownership, family employees and think beyond our tiny box.

First time attempting to come here. Placed my order, got confirmation. Got there was told it would…read morebe a 7 minute wait. After waiting was told by a male at the counter that my order was canceled. No explanation whatsoever. A waste of my time and gas.

Waited waaaaaay to long for my return visit to this top quality eatery in KC's Northland. Brought a…read morefriend who thoroughly enjoyed his shrimp Po' boy initiation while I opted for the red fish Po' boy this time around. An absolutely delightful combination of tasty, spicy fish and other quality ingredients made this time around possibly better than the first. For fun I got the smaller serving of their very authentic seafood jambalaya and it was not surprisingly fantastic as well. It is so satisfying to see a young couple with a dream to turn their love of their native Louisiana cuisine into a successful business come to fruition. You can't fake love for what you do and it's plain to see theirs is a deep one.

The food was all I hoped it would be. Flavorful and just the right amount of seasonings. All the…read moreingredients paired well together. The fried Okra was crispy and perfect! Fries just as good. All fresh. Not a huge eat in area but there were tables opened. Staff was friendly. I'll be back for sure.

This is one of the best restaurants- literally one of the best meals I've EVER had. Everything…read morewe've had is amazing. Wait staff is excellent. The focaccia bread is THE BEST. it is epic - worth the drive.

The food was incredible. Perfect portions, perfect seasoning, and the ingredients tasted so fresh!read more

My first time there with a buddy who's been there many times. WOW selection, unique experience and…read moreimpeccable service. Thank you Hannah! Rick H

Tucked away in the Little Saigon shopping area amongst other Asian cuisine is the charming Lotus…read moreHot Pot. The decor is modern and fresh and the facility is enormous for large gatherings. The Hot Pot is all you can eat style and drinks and broth are ordered in advance so your liquids can be readied for your proteins and veggies. The sauce bar is expansive and has many varieties, including fermented tofu which now on my #1!!! The wait staff is helpful and efficient. They can a wide array of Asian drinks and carry cocktails and beer as well. We will be back! The food warmed our soul and I slept better than I have in months after eating dinner here.

I ubered here at about 6pm on a Friday night. I was going to a celebration of life house party in…read morethe neighborhood and had an hour to waste, so I was dropped off here for a couple of beers. It's the typical suburban strip mall sports bar that exists everywhere, nothing unique. There were 4 others at the 15 seat "L" shaped bar and two behind the pine when I bellied up. The gentleman took my order then ignored me, until I forced him into some small talk after the first drink. The female pretended that I didn't exist. Since I don't live in the neighborhood, I don't have to find out how many visits it would take to become part of the clique to experience welcoming customer service. Another opportunity lost for providing free conversation and developing a reason to ever return. The beer was cold and the prices were in-line.

I often go to Ash Cigar for a smoke, so I look around the area for a bite to eat. Worn out of the…read moreother options in the area, I looked for something different and decided to give Big Shots a chance. It's definitely making its way into my regular rotation! I ordered my food to go, but it was ready in a flash. The burger was better than any I'd had in a while and the waffle fries were cooked and salted to perfection.

Did I take pictures of my food? No, was it amazing? Yes…read more Anyone that rated this establishment less than five stars deserves to go back and try again... As they say in the book, "Sarah, plain and tall" if you don't first fricasse fry fry again. I had the Nashville hot chicken sandwich with mac & cheese. The mac & cheese was Mackin. The sandwich was Nashvillein'... Everybody at my table was very pleased with their food and when I take my people out to dinner that doesn't always happen somebody's always a little upset. My very first restaurant experience in Kansas City is this Summit Grill and your employees I salute you beautiful restaurant well themed you all should be pleased with yourselves. Pat yourself on the back!

Very nice interior with comfortable booth seating. I had the pasta, which I'd rate an 8/10--it was…read moregood but could use a little more flavor. The fish and chips were excellent, perfectly crispy. Even the water tasted great. Stacy was working behind the bar but also served us during our visit. She was kind, attentive, and checked in on us regularly. Great experience overall.