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    Chinese Express

    4.3 (39 reviews)
    InexpensiveChinese
    Closed 10:00 am - 7:00 pm

    Chinese Express Photos

    Business Info

    CHINESE EXPRESS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Dogs allowed

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    Recommended Reviews - Chinese Express

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    Mongolian Beef
    MyDami K.

    I don't know but this place was not good at all. Between my beef Mongolian plate and my Sister combo special, they were terrible. The egg rolls tasted like the oil was ransit. That was my fist and last time eating here. They were nice and friendly but the food was below par. The food has a sour smell.

    menus on the wall of the restaurant
    Vincent C.

    Super small hole in the wall but in my opinion, the type you should visit at least once and see what the fuss is about. It's hard to find but it between a Subway and Popeyes. Sketchy neighborhood but not enough to scare anyone thankfully. They prepare your food once you order it and you can see yourself how they prepare it. Honestly fresh and delicious and it's definitely a place I would consider coming often.

    White rice and nasty orange chicken
    Jones J.

    The reason for the 3 star is because I must say in all my decades of eating Chinese food I've honestly never seen nor had orange chicken like CE served. It was dry way over battered and the taste was indescribable-like a mixture of ginger and red dye. On the flip side the rice was yummy-I get mine w/no eggs n extra green onions-extra shrimp (about $2 bucks-not a few cents) as stated by another reviewer. The broccoli n beef had good flavor. I tried this place because I was near by and read the yelp reviews. Would I eat here again-probably not.

    Joshua G.

    Great Chinese food cook made to order big portions and not expensive great taste just right !

    Combination fried rice $7.62

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    10 months ago

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    7 months ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

    Bomb just bomb egg noodles thin cant go wrong..shes super nice when i place my order over the phone my plate is ready within 10mins

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    4 years ago

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    3 years ago

    Staff is wonderful. Food is cooked per order very tasty highly recommend it. Highly recommend it

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    8 years ago

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    5 years ago

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    16 years ago

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    4 years ago

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    3 years ago

    One of my favorite places in Watts to get combination fried rice!! Super fresh and not stingy with the shrimp love it

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    7 years ago

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    6 years ago

    I have not been here in quite some time but quite honestly good food great customer service well recommended

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    4 years ago

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    8 years ago

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    7 years ago

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    7 years ago

    Very amazing taste. Takes a while but because everything is fresh. The egg rolls are huge they are to die for.

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    8 years ago

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    10 years ago

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    12 years ago

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    9 years ago

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    7 years ago

    They have been around forever food still Good. Great Shimp Fried rice.. Beef broccoli. And chicken chow mien

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    9 years ago

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    8 years ago

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    13 years ago

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    12 years ago

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    14 years ago

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    9 years ago

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    12 years ago

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    12 years ago

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    9 years ago

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    10 years ago

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    8 years ago

    I love it . Definitely recommend it. My husband and I usually get the shrimp chao mein, mushroom chicken and 2 egg rolls .

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    10 years ago

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    8 years ago

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    10 years ago

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    Ask the Community - Chinese Express

    Is this place still located at the same location? I heard they moved 🤔😩

    Yes they are located in the same place as usual. It's hidden though

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    Yang Chow - Shrimp fried rice

    Yang Chow

    4.0(3.7k reviews)
    8.3 miChinatown
    $$

    Soup was good and service was very fast, food was delicious. Me and my friends left there very fat.read more

    I recently ate at Yang Chow in Pasadena, so I was pleasantly surprised that my coworkers wanted to…read morego to the original location in Chinatown. We had two orders of slippery shrimp, kung pao chicken, eggplants with hot and spicy garlic sauce, juicy steamed dumplings, and pork fried rice. Overall, both restaurants in Chinatown and Pasadena provide great food quality. The ambience was cozy with dim lighting. Our round table had a wooden rotating tray. They have pictures of celebrities and politicians who've visited their restaurant. Service was relatively quick, but there was a 20-minute wait for the dumplings. Valet parking can get difficult when the lot gets full. A few cars entering the narrow driveway had to reverse out of the way to let others leave. The kung pao chicken was very tasty with a good amount of spice. I noticed that the slippery shrimp didn't taste as spicy as the portion from Pasadena. Reviews say that the spice is adjustable. Regardless. it tasted great as it came right off the pan. The pork fried rice was delicious with a savory flavor that didn't seem overpowering. I thought the juicy steamed dumplings were the weakest dish out of our whole order. There wasn't enough flavor and heat from the broth. I didn't try much of the eggplants, but they tasted adequate for me.

    Photos
    Yang Chow - Partial view of half of the inside of the restaurant

    Partial view of half of the inside of the restaurant

    Yang Chow - Yang chow fried rice

    Yang chow fried rice

    Yang Chow - Moo Shu Pork

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    Moo Shu Pork

    Hui Tou Xiang - Instagram: @eat_saw_telle
 
 Yangchun

    Hui Tou Xiang

    4.3(481 reviews)
    11.9 miHollywood
    $$

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

    I'm convinced Hui Tou Xiang is one of Hollywood's best-kept secrets for Chinese food. I've been…read morehere five times now, and they consistently deliver - every single visit has been excellent. Our go-to dishes are the cucumber salad (refreshing and perfectly crunchy), green scallion pancakes (especially good with the chili sauce), pork shumai (better than Din Tai Fung imo), and the spicy pork wontons. On our most recent visit, we tried the sesame noodles, and I've been daydreaming about them ever since. The staff is always friendly and attentive, the vibes inside are great, and there's a solid drink selection with cocktails, draft beer, and bottled options. And the price point? Outrageously reasonable, especially in this economy. Consistently delicious food, great service, and incredible value. Highly recommend!

    Photos
    Hui Tou Xiang
    Hui Tou Xiang - Liang Ban Noodles

    Liang Ban Noodles

    Hui Tou Xiang - Ahh!  The beer help extinguish the fiery chili oil.

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    Ahh! The beer help extinguish the fiery chili oil.

    Sichuan Impression - Tea at Sichuan Impression

    Sichuan Impression

    4.0(944 reviews)
    13.5 miWestwood
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My fav: wontons in chili oil, tea smoked pork ribs -- phenomenal, and my best pick so far is…read moreLeshan's Qiaojiao beef soup -- especially very comforting on a chil winter day I prefer the Alhambra's location over this Westwood one, because it looks more modern, with a vibrant design and a cozy vibe. It also appeared to me that the food tasted slightly better at the Alhambra location, but that may very well have been my bias. The restaurant workers looked more organized vs this location that has more of a traditional Chinese vibe, slightly tired building, not particularly clean, service feels a bit rushed and sloppy. We went there for Thanksgiving Dinner and it wasn't packed but we went at the opening time and the people kept coming. 90% looked Chinese which also speaks for the authenticity.

    Photos
    Sichuan Impression - Wonton in chili oil 红油抄手

    Wonton in chili oil 红油抄手

    Sichuan Impression - Beef noodle casserole 砂锅牛肉

    Beef noodle casserole 砂锅牛肉

    Sichuan Impression - Intestine noodle of Shuangliu 双流肥肠粉

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    Intestine noodle of Shuangliu 双流肥肠粉

    Firstborn - Zhajiang Oxtail squid, cucumber

    Firstborn

    4.2(135 reviews)
    8.5 miChinatown
    $$$$

    Firstborn is almost shockingly good for Chinatown, whose hip arriviste eateries have all seemed to…read morecoast on far more hype than quality. The menu is New American with Chinese influences served as a four-course prix fixe set, with each course having three choices, and optional additions are available. (There is an à la carte menu available in the bar area.) I went very carnivorous on my selections, choosing the beef tongue carpaccio, duck sausage, and beef short rib. There was not a bad dish among these: The tongue was tender, soft, and delicate. The duck sausage was fantastically good as well; served with an apple jam atop Swiss chard, it was a sort of Chinese-Alpine fusion cuisine of which I never envisioned but instantly wanted more. While delicious, the short rib was overshadowed by its cabbage accompaniment. My server told me it takes four days to make that dish, and I would have happily ordered a full dish of just that. The kaffir lime curd dessert was light and balanced, perfect after the heavier meat courses and like a small vacation to Thailand on a plate. The one dish I did not love was the Chongqing fried chicken course I added. The chicken itself ― a boneless leg quarter ― was a large portion and well-prepared, but the sauce covering it was a thick layer of chilis (which, thankfully, were not inedibly hot) and straight oil, lots of oil. Eating so much oil like that made for gastrointestinal discomfort the rest of the night. The soy pickles helped cut the greasiness a bit, but they weren't vinegary enough to get that level of oiliness off the palate. The duck fat rice, though quite good, also did not help much given its fattiness. Given the chance, I definitely would have requested the oil-sauce on the side. I did appreciate the crunchiness of the batter, which never went soggy despite being soaked in that oily puddle for a long time. I did not find any wines by the glass that bowled me over, so I stuck to cocktails, which were good. Service was warm, personable but not intrusive, and brisk, while the room has the comfortable feel of a mid-century modern den complete with well-worn cookbooks on the shelves lining the walls. I would happily return to try the bar menu with cocktails or when the prix fixe options change. At $68 for four courses, Firstborn's prix fixe is one of the best fine dining offers in L.A. right now, and it makes a trek up to Chinatown worthwhile.

    Really outstanding modern take on Chinese cuisine. They apparently change their menu every week so…read morenothing is old. Their service was great and their servers were very knowledgeable. Their drinks also stood out in terms of creativity and the amount of work that goes into them. Overall, I put this on par with Baroo in terms of creativity, service and flavor.

    Photos
    Firstborn
    Firstborn - Duck sausage

    Duck sausage

    Firstborn - BBQ Cabbage

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    BBQ Cabbage

    Chinese Express - chinese - Updated June 2026

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