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    Woon

    4.2 (602 reviews)
    Open 12:00 pm - 3:30 PM, 5:00 PM - 9:30 PM
    Updated 3 months ago

    Order Woon Takeout or Delivery

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    WOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Woon

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    Reviews With Photos

    Serina L.

    Truthfully, I don't think woon is a must try. I think the portions are a bit small for their price and there weren't any distinct flavors that set these apart from a traditional Chinese restaurant-- I would even add that it's lacking. However, if I'm not comparing, then I would say the pork belly from the rice dish was really tender and melt in your mouth. You order at the counter and the food comes, so you don't really need to engage with the staff aside from that. The space is cute and cozy-- it felt like a dimly lit house kitchen!

    Chicken wings
    Jaquelyne L.

    Food is very well seasoned. I really enjoyed the texture of the chewy noodles and the wings are prepped well. The fried rice is less flavorful but I enjoy the mix of black rice within the rice. Service is minimal since you order and then sit down

    Scallion Pancake Beef Roll
    Jenny S.

    Quick service and yummy food. Solid beef noodles and their scallion pancake beef roll was so crispy with lots of veggies! Love the homey interior vibes. Looking forward to going back to try some dinner items.

    Beef Noodles 牛肉粗炒麵 Scallion Pancakes 葱油饼
    Jess D.

    So yummy, great service, i'm so so happy we finally decided to try this place! Very cute inside - will be back soon!

    Inside
    Caitlin D.

    Absolutely delicious food in a beautiful environment. We tried the beef noddles, chicken wings, and the scallion pancakes. The wings were perfectly crispy, and the beef noodles were maybe the best I've ever had. The scallion pancakes were also delicious. We came at the perfect time, near sunset, so the lighting was perfect. The decor was minimal but stunning. Will definitely come back to try more next time I'm in LA!

    Asia C.

    TLDR: 4/5. For the amount of people we had, the portions were actually fairly good. Tasty overall, super attentive staff, small space but lovely vibe and sizeable outdoor area. Finally made it to Woon and I swoon!! Because this place is small we booked a reservation (8 ppl) ahead of time. Otherwise it could be tough without one depending on the size. Ordered: Scallion Pancake: 5/5 - I mean what is there to say, has a scallion pancake ever let me down? The fluffiness, the crisp, the butteriness, the dipping sauce. Finger licking good. Mama's Five Spice Chicken Wings: 3.7/5 - I'm pretty picky about my wings. With said don't get me wrong these are good but I just think it has the potential to really hit new limits. The seasoning could've been heavier but I do think this is a good app option. Spicy "Mouthwatering" Tofu: 4/5 - When a tofu is prepared right it can transform a dish. The marinade on this was nice and flavorful, but not too spicy for me, just a good heat. Pork Belly Bao - 3.8/5 - I wanted the pork belly to be a little more tender. It was a tad on the drier side. Otherwise this was a great mix of ingredients to have in a bao bun. Veggie Fried Rice & Pork Fried Rice - 4/5: With or without meat I thought these were both solid. Good amount too so great for the table. Veggie & Beef Noodles - I'll actually have to give it to the veggie noodles on this one! The beef ones were good but I felt like the beef itself was also a little on the dry side? I love this kind of noodle though. I also thought the veggie was slightly more flavorful. Service: 5/5 Everything came out super quickly but also well paced? As I said the staff were attentive. Vibes: 5/5 The evening was more of a moody vibe but it was perfect to me. I love that you can see them cooking in the front. The noise level was perfect with some good tunes. The outside has a good amount of stool seating with heaters in case its chilly. Parking is street and neighborhood but it could be a bit of a mission. Until next time!

    Beef noodles, tofu bao and cucumber tofu.
    Yoshi W.

    I've been wanting to try this place out FOREVER! finally had the chance when my partner's school was having a small gathering here. The food, the service and the vibe was great! tried the beef noodles, cucumber tofu, tofu bao and the spicy mouth watering tofu. Each dish was so good! It's counter service style so you order inside, they give you a number and they bring the food to your table. Please note that portions are what we Americans would consider "small" but in reality, they are sensible. So take that into consideration when ordering. This place was packed as soon as they opened at 5pm through the time we left around 7pm. will definitely come back and try the other dishes.

    5 Mama Fong's Five Spice Chicken Wings (Lunch), Pork Belly Over Rice 扣肉飯, Beef Noodles 牛肉粗炒麵, Scallion Pancakes 葱油饼
    Enrica C.

    A must-try spot for elevated Asian comfort food! This is a quick-service restaurant (order at the front then find a seat) with a cozy yet modern aesthetic. Arrived at 6pm on a Monday and there was no wait + plenty of seating. Ordered the wings, pork belly over rice, beef noodle, and scallion pancakes. These were shared among 2 people and we both left stuffed AND had food left over! The star of the show for me was 100% the beef noodles - the al dente handmade noodles absorb the umami flavor of the tender beef and sauce. What more do you need in this life?? This is not to say the other dishes were not good, though, because everything we ordered was delicious! Special shoutout to the pork belly - the fat was so buttery, it just melts in your mouth. The wings and scallion pancakes were perfectly crispy. Can't wait to come back soooon!

    Mama Fong's Five Spice Chicken Wings 五香炸雞 Pork Belly Over Rice 扣肉飯
    Clark H.

    Good people, good food, and good music. My first time at Woon was their anniversary party, and they had this special hot dog with crunchy bits on top--ridiculous in the best way. That's the thing with this spot: you have to follow them. They're always doing specials and pop-up collabs, and if you're not paying attention, you'll miss the good stuff. It's a small space with seating inside and out. Quick-serve style, which means you wait in line... often behind people who somehow don't look at the menu until they're standing at the register. Don't be that person. Grab a menu, decide before you get up there. You can even check the fridge while you're waiting and get your drink plan together. Realistically, everyone orders the same hits for a reason: chicken wings, beef noodles, plus whatever special or pop-up item they've got going. You genuinely can't go wrong--everything is solid. Pro tip: get the sake. It's house-made, comes as a whole jug, and costs less than a glass of wine. Easy win. Bonus points for the vibes: they post their playlists on Spotify, and they donate to charities, which matters right now. Woon is the kind of place that rewards repeat visits--and attention.

    Rachel D.

    Really wanted to love this place because it's so cute, but was left disappointed because of the food. This is coming from a Chinese person, so I may have had higher expectations. Although this is a self-seating restaurant, the staff is super friendly and attentive. The line out the door was intimidating, but surprisingly went by really quickly!

    vibe
    Anna H.

    Frice rice was reminiscent of Japanese chahan and wings were crispy, tender, and juicy. Noodles were a little too chewy to the point where it felt undercooked (from someone that loves chewy noodles). Scallion pancake was just plain crispy dough with no flavor or chew. Bean curd was shockingly dry in the cucumber salad. Everything was a little overseasoned (too salty and to sour). Portions felt small but we left satiated and didn't pay an outragoeus amount of money. Barely anyone there was Asian but the population was largely millenial.

    Scallion Pancakes 葱油饼
    Criss N.

    This location is a neighborhood favorite, packed from open to close and for good reason. YOU MUST ORDER THE NOODLES. They are charred, umami, and have a kind of chew that you will not be able to stop thinking about.  Everything else that I tried was alright. The scallion pancakes were lackluster and overpriced. The pork bao buns were good, but unbalanced. The pork belly was soft and the pickles offered a nice tang, but the bite lacked an overall sweetness that would have helped round out the dish.  The ambience is nice, with small tables, short chairs, and tight spacing. It is a very homey feel. Parking is plentiful in the surrounding neighborhoods as well.

    vegan tofu bao
    Roxanne C.

    Wanted to grab some chinese food, so we checked out Woon due to all the online hype! Vegan tofu bao (3/5): I enjoyed this dish the most. I found the pickles overwhelming in terms of flavor, but i enjoyed the tofu and bao itself. The tofu was soft and marinated well. Veggie noodles (2/5): The noodles were way too hard. The flavoring is okay, nothing special. I wouldn't crave this dish or want to come back for it. Just an average noodle dish. Street parking and a small lot available. You order first then sit down and wait with your number. Service is very fast. Inside the restaurant, there's some cute asian inspired decor.

    Fried Rice (Lunch)  Pork Bao Lan gau Not pictured Cucumber tofu salad   Mama Fong's Five Spice Chicken Wings 五香炸雞

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    1 month ago

    Food is too oily. Vibe is good but after eating felt like I want to throw up, beef noodles was okay tho. But won't come back just for it.

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    Page 1 of 16

    Woon Reviews in Other Languages

    Ask the Community - Woon

    Hi woon, are you guys allergy friendly? i'm allergic to shrimp/shellfish

    Hi Yoandra, We do not use shrimp or shellfish in the kitchen, however we do have oyster sauce in… Read more

    Is this restaurant dog friendly if we were to dine outside?

    Yes! Dogs are welcome on the patio and sidewalk seating areas.

    Vegan dishes and or dairy free items available?

    Yes! The Dumplings on the weekends are vegan. The veggie noodles are amazing and vegan. Vegan tofu Bao & baked Tofu over rice. Scallion Pancakes are all vegan.

    Can I BYO wine & is there a corkage fee?

    Yes, there is a $20 corkage fee. Just let us know at the front counter when you arrive.

    Do u guys deliver?

    Through DoorDash

    Hello! Are these hours accurate? I thought I saw you open during lunch time. I miss you guys during lunch 😥

    Hello! Yes these hours are accurate. You might have seen a Bakery pop up we did last Sunday. We hope to get back to lunch some day soon.

    I have a shellfish allergy, do the tofu fish cakes have shellfish?

    No shellfish in the fish cakes. The Beef Noodles contain Oyster Sauce as well as the Gai Lan, but the Gai Lan can be ordered Vegan without Oyster Sauce.

    Does it tend to get busy to the point where there are no tables?

    We rarely have a waitlist, but when we do it's usually on Friday or Saturday nights and the wait is never more than 15 minutes.

    What kind of oil is used to cook?

    Canola oil

    Are there delivery options?

    Delivery is now available via Caviar https://trycaviar.app.link/hQ7qdzuQIY

    What are the noodles made of?

    The noodles are wheat based

    Do you use MSG?

    Hello Misato, We don’t add MSG to our recipes, my mom never adds MSG. However, MSG may be an active… Read more

    Are there vegan options?

    Yes! The veggie noods, soy veggie wraps,all the salads and we can do the gailan vegan as well

    Don’t See Your Question? Ask Away!

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    Hui Tou Xiang

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    This is a very nice restaurant. The waiters are kind and the service is fast. There are also a lot…read moreof very delicious food and drink options that look as good as they taste. Overall, it is an amazing place to eat.

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

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    Ahh!  The beer help extinguish the fiery chili oil.

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    Golden Tree Restaurant

    Golden Tree Restaurant

    4.4
    (389 reviews)
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    We came here after attending a Dodgers game and were craving some Chinese food. We ordered the hot…read moreand sour soup, chicken with string beans, broccoli beef, and the house chow mein. Overall, we really enjoyed all of the food. The portions were good, everything tasted fresh, and the dishes were flavorful. The hot and sour soup was a little peppery for our taste, but it was still good and had great flavor. The staff were hardworking, attentive, and kept things running smoothly even while busy. We had a great experience and would definitely come back the next time we're in the area looking for Chinese food. Highly recommend!

    First off, AI let me down on this one…read more I came here expecting it to hit the mark for some solid kung pao chicken and mu shu pork after what I thought was a thorough search for the best Chinese food in Chinatown. That was my first mistake -- they don't even serve mu shu pork. That one's on me for not checking the menu first. I ended up getting my kung pao chicken and settled for the Mongolian beef, and veggie egg rolls. The Mongolian beef I could definitely pass on. The kung pao chicken was good at first, but somehow lost its flavor as the meal went on. The egg rolls were just okay. Nice and crispy on the outside, but too mushy on the inside for my liking. I was also pretty surprised (and a lot sad) that they didn't have hot mustard. The tea was really good though! Service was fine. The server was attentive, just clearly busy keeping up with all the takeout orders coming through. Ambience is definitely on the lower side here, so don't come expecting a nicer Chinese restaurant. It leans more Santa Ana burger joint vibes. That said, everything felt clean and they were pumping out a ton of takeout orders while we were there, so clearly they're doing something right. Overall, it just didn't hit for me, and I don't see myself coming back.

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    Inside
    Inside
    Shrimp Fried Rice 虾炒饭
    Shrimp Fried Rice 虾炒饭
    Menu as of May 2026 (p. 4 of 6)

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    Sichuan Impression

    Sichuan Impression

    4.0
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    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

    Photos
    Wonton in chili oil 红油抄手
    Wonton in chili oil 红油抄手
    Beef noodle casserole 砂锅牛肉
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    Firstborn

    Firstborn

    4.2
    (137 reviews)
    2.5 mi
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    After eating roughly a hundred Michelin stars around the world, my usual take on LA fine dining has…read morebeen: the plating is often very competent, but the soul is frequently out of office. Then I went back to Firstborn twice within three months. This newly listed 2025 tasting menu spot actually made me feel a little hopeful about LA fine dining again. The shiso with razor clam and beef cheek cochon, and the black cod with green Sichuan pepper mala noodles, are both full-on collisions between deep animal savoriness and sharp, vivid spice. Then dishes like roasted artichoke and morel stuffed with green peas bring the seasonality into clear focus. The menu is not huge, but every dish has a defined structure and a bold sense of movement. On paper, it reads a little mysterious and intimidating; once you eat it, everything suddenly makes perfect sense, and honestly, it gets addictive. The ingredient selection and handling are also seriously thoughtful. Take the aged duck main course. I am very much a "if there is duck on the fine dining menu, I'm ordering it" person, and I've had plenty of beautifully rich, tender duck breasts. But Firstborn's version, beyond being tender and luscious, had that Cantonese sense of "gan xiang" -- the sweet, savory aroma you get from naturally air-dried, aged meats. For a second, I had this flashback to going with my family as a kid to Xing Fu Lou in Wenquan for Lutian cured meats during winter solstice. Absurdly good. Calling it the Duck King of the West Coast does not feel excessive. On my second visit, the truffle and wild mushroom "gnudi" was also excellent. The moment it hit the table, that intense truffle aroma made me think of the deep, earthy punch of French Périgord black truffle. But then I thought, wait, where are they getting Périgord in June? Turns out they were using Australian winter truffle, perfectly in season. That sourcing logic is smart. It is not expensive for the sake of being expensive; it actually understands the flavor window. The fire-grilled lamb saddle on the second visit was just as strong. It preserved the soft, tender texture of the cut without losing that sweet, milky lamb flavor. Grilled over open flame to a rosy medium rare, the flavor, doneness, and ingredient choice all landed. To me, a great restaurant comes down to three things: concept, ingredients, and seasoning. Some fine dining places love making everything complicated, stacking seven or eight ingredients together, serving a dozen-plus courses, and by the end you feel exhausted and sleepy. Firstborn is the opposite. It is unconventional, but from amuse-bouche to dessert, every dish explains its own logic clearly. Final feeling after the meal: addictive, interesting, and absolutely worth coming back for.

    Services were very good. All the servers are very attentive and explain every dishes and drinks in…read moregreat detail. But some of the dishes are very so so. I think I want to say, it doesn't taste normal. Maybe it is good and special for some people, but my party don't really enjoy the interesting taste and the non-alcoholic drink which I order tastes very weird, which I can't finish it- even it is just like 1-2oz? My friend's cocktail tastes very so so too. The restaurant is nice and clean. We were there to celebrate a birthday, but we didn't know the restaurant doesn't have any candles. They didn't offer to sing a birthday song or anything for us. I really don't think we will come back again. Not recommended.

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    Shin Beijing

    Shin Beijing

    3.7
    (393 reviews)
    2.0 mi
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    The food here is good. No complaints on that. I have come here for both lunch and dinner, and we've…read moreused their private room for my nephew's first birthday as well as for family members' milestone birthdays. The room is simple but works well for a group. Service has been inconsistent the last few times I've come. Most recently at my dad's birthday dinner we ordered 5 dishes and the dishes came out one at a time, about 10 to 15 minutes apart. By the time the next dish arrived, we were already finishing the previous one. My brothers and I were joking that they must have a new cook that hasn't learned how to time cooking. At a Chinese Korean restaurant, meals are meant to be shared family style, with dishes arriving at the same time so everyone can enjoy them together. That did not happen, and it took away from the experience, especially for a birthday dinner. On a separate lunch visit, the service also felt inattentive. The waitress seemed annoyed when taking our order as well as when I asked for more water and side dishes, which again impacted the overall experience. The food is still the reason to come. But consistent service, proper dish timing, and basic hospitality matter. I've considered giving a three star rating based on the last two experiences, but since I've been coming here for nearly a decade, I'll leave it at four.

    Had a family lunch here recently. Food was so not good, not sure how it has been around for 30-40…read moreyears. I used to come here a lot in 90's with my Dad, but hadn't been here in ages. We ordered bunch of stuff, tangsooyuk, rice soup (nooh-loong-ji soup), pal Bo chae, fried rice, jjamppong, jjajangmyun, and everything tasted off. Fried rice was ok, but it's hard to completely mess up fried rice. The rice soup was horrible, it had absolutely no flavor. It really tasted like they just poured hot water on some rice and that was it. The worst was the jjajangmyun, which is like the most basic menu at any Chinese-Korean restaurant. Noodles were over cooked and the sauce tasted weird. I couldn't eat half of it, and trust me, I finish my noodles in any dish. Very disappointed with our food, it kinda of dampened my memories of coming here ages ago. It is possible we went on an off day since it was Memorial Day wknd, and maybe the head chef had the weekend off... but either way, just not a good experience.

    Photos
    We did our 100 days 백일 here !!! It was so worth it
    We did our 100 days 백일 here !!! It was so worth it
    IG @FoodandPooch
    IG @FoodandPooch
    IG @FoodandPooch

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    IG @FoodandPooch

    Woon - chinese - Updated July 2026

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