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    Full Moon House

    3.9 (618 reviews)
    ModerateChinese, Seafood
    Closed 11:00 am - 12:45 AM (Next day)
    Updated 2 weeks ago

    Order Full Moon House Takeout or Delivery

    Full Moon House Photos

    FULL MOON HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Full Moon House

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    Egg Tofu with American Broccoli
    Pauline C.

    What We've Tried - 106. Deep Fried Squid with Spicy Salt - 147. French Style Beef Cubes - 12. Deep Fried Pork Intestines - 178. Egg Tofu with American Broccoli My favorite item is the Egg Tofu with Broccoli. Anything with egg tofu is delicious (in my opinion). Sauce is delicious when it soaks into the broccoli and tofu. Second favorite dish is the squid with spicy salt. Very crispy but needs more jalapeños. Not spicy at all if you can't eat spice. My husband and I plan to eat our way through the menu to find new favorites.

    Karen F.

    It's been a while since I've been back here and the last time was not great, but I was pleasantly surprised this time around. The ambiance is old Chinese restaurant, so don't expect much. And the service is very old Canto restaurant, so efficient and not rude, but also not super cheerful. We each ordered a dish, so very eclectic, but actually pretty tasty and I'd go back if I was looking for a spot to eat on Chinatown. Especially if it's later in the evening.

    Steamed cod filet
    Truman W.

    After the lobster debacle several years ago, I was ready to go back. The new staff were nice and recommended mushroom beef and steamd cod filet, both were amazing. Their dry beef chow fun is also a winner, full of fragrant 'wok hei'. They do not have lunch specials. Their lobster price is now a whopping $35/lb. Go to Teng Cang Newport Seafood.

    Hot & Sour Soup.
    Nikki B.

    Located in historic Chinatown, Full Moon House has been serving authentic Chinese cuisine since 2017. The restaurant's name is an homage to togetherness because, in Chinese culture, when the moon is full it symbolizes a family reunion. I didn't actually dine in, instead, I had food delivered via Grub Hub. They have an extensive menu featuring over 203 items, so I was grateful that it was categorized into sections. My friend and I ordered a few dishes to share: Hot & Sour Soup, Deep Fried Fish Fillet with Spicy Salt ($18.95) and Orange Flavored Shrimp ($22.95). The food arrived in a timely manner and was still hot. Everything was carefully packed. The soup had a nice flavor. It wasn't too thick and had ample amounts of sliced mushroom, bamboo shoots, and tofu. The deep-fried fish consisted of large pieces of fish. The coating was still crispy outside and the fish was tender & flaky inside. It contained thin slices of jalapeño and wasn't salty or very spicy. The orange shrimp was coated with a thin breading and the sauce was tasty. It wasn't gummy and was just slightly sweet. Everything was good and we enjoyed the leftovers the next day. It was a bit pricey, but the portions were generous.

    Joshua O.

    It was well lit. I ate here with my parents, brother, aunt, uncle, other uncle, niece, nephew, cousin, and cousin in law for dinner on Jan 30. Crab meat fish soup was the appetizer. It was a bit average and bland. It was pretty lively because of the conversations people were having, there were at least 3 other tables full. We had calamari, sole fish, chow mein and an egg dish. Calamari was pretty good. It was the perfect texture. Chow mein had the right ratio of noodles to veggies and fish. Sole fish was crunchy. The egg dish was a special request from an uncle because it wasn't on the menu. My dad and uncles are half Chinese so they've grown up eating Chinese food from a different province. Servers were attentive and spoke English surprisingly well. They asked if we wanted drinks and we said we wanted water. My cousin asked for lemon and each glass of water had lemon. It was pretty generous of them to cut a lemon and place a slice in each glass.

    Egg drop soup (sm), house lo-mein, bbq pork fried rice
    G A.

    Great food and large sharings! Soooo good. Many options in the area but swayed to this place and definitely worth it. Eggs rolls (4) not in pic. Total $60

    Late night munchies APR2025
    Franklin M.

    This is one of the few remaining Chinatown restaurants that stays open in late into the evening. We stopped by after the Dodgers game for some midnight munchies. We ordered Chinese broccoli beef, kung pao chicken, Pork Buns (Cha Siu Bao), steamed rice, and traditional hot tea. We placed our order and in less than ten minutes had our food delivered to our table, now that's fast service. The food was delicious and satisfied my picky friend's appetite.

    Inside
    Christopher T.

    Randomly picked this place for DimSum and turnout to be quite good. 1st group in so 1st sitting and got all the attention from servers. Order the DimSum 1st then the soup & congee later and the wet foods came out 1st. Quite tasty and very filling. DimSum dishes were great too, not oily at all and tasty too. The place is at the end of the town so not a lot of foots traffic, and parking can be tricky since weekend will be hard to find. They have 2 restaurants with the same name right across from each other. One with seafoods and one with poultry and DimSum. The interior is old and just cluttered but clean.

    Singapore Style Curry RiceNoodles; Bitter Melon, Pork ribs in Black Bean Sauce
    Gary I.

    My favorite Chinese regional cuisine is Cantonese since it emphasizes the intrinsic flavours of the ingredients themselves. Canton is south enough so that vegetables can be grown all year and so there is a good amount of vegetables in most dishes. Yelp Full Moon House leans in that direction including seafood as written in their Chinese name so I really anticipated flavourful balanced dishes, but ended up being disappointed. I did take out and there is still a Covid designated takeout area designed to lessen exposure which is a good thing right at the entrance. Go farther in for table dining. 1) Pork Sparerib w/ Bitter Melon in Black Bean Sauce 豉汁涼瓜小排骨: Good amount of green, bitter melon, which tasted beyond expiration date, lacked finessed knife skills. The pieces were amateurishly cut into wide long pieces which made for awkward eating with chopsticks. Some green onions, bits of earthy, funky fermented black beans, oyster sauce, and garlic. Unfortunately, the tiny chopped pork ribs were battered with a gummy, pasty, thick flour coating trying to make the ribs look bigger detracted from the meatiness of the pork ribs. Leaving the ribs without the bad batter like the flavourful Dim Sum Jing Pai Gwut would have been so much better. Very little chicken or pork stock that would have given this dish much needed Umami. I had to add chicken bouillon as well as freshly ground black pepper to add smoky piquancy when I returned home to remedy this omission. Later, almost swallowed a Dangerous Sharp Metal Shard in the Sparerib w/ Bitter Melon in Black Bean Sauce. Unloaded a photo to document this. 2) Singapore Style Pan Fried Rice Vermicelli's 星洲炒米粉 signature ingredient is British style curry powder to add that pungent multi-spice aroma. However, the Full Moon House version was sorely short of this all important spicing. Mai Fun/thin rice vermicelli, bits of green onions, bell peppers, sliced onions. Shrimp & sliced pork Chāshū were the proteins. All were sautéed together. Again, I had to add more curry powder and chicken bouillon when I returned home. Each dish was $17 which is a bit pricey, but the amount was huge. However, I'm more into quality not quantity. Every bite should be enjoyable which is why I dine out so often, but unfortunately Full Moon House didn't deliver on this critical point. 2+ stars.

    Jake J.

    The roast/peking duck is the star. The skin is glassy‑crisp, the meat stays juicy, and it comes with soft, warm bao, fresh scallions, and a trio of sauces (hoisin, plum, and a spicy kick) that let you build the perfect bite. The Chinese broccoli is spot‑on-bright green, tender‑crisp, and lightly sauced so it tastes clean and fresh rather than heavy. Portions are generous and made for sharing. Drink: The hot tea is exactly what you want with a meal like this-fragrant, clean, and poured often. It cuts through the richness of the duck and keeps the whole meal balanced. Restaurant: Classic Chinese banquet‑hall energy in the best way-white tablecloths, red lanterns and dragons, and plenty of room for families and groups. Service is quick, friendly, and efficient: plates cleared, tea refilled, and food arriving hot. Prices are fair for the quality and portion size. Bottom line: Come hungry, order the duck set with extra buns, add a plate of greens, and let the hot tea do the rest. This place nails the essentials and delivers a comforting, celebratory meal every time

    4 Piece Egg Roll Ma Po Tofu (No Meat)
    Palak S.

    The Chinese spot I didn't know I was missing out on! Chaotic, messy, and absolutely perfect--Full Moon House hits every craving, especially when you're hungover or just really hungry. The portions are massive--you'll definitely have leftovers. My go-to order? The Mapo Tofu, Glass Noodles, and Fried Rice--greasy in the best way possible. Don't skip the chili oil--I was this close to asking for a tub to take home! The ambiance is no-frills, old-school Chinese, and the service is quick and efficient (which honestly worked just fine--we were too busy inhaling our food). Bonus: they validate parking! A total hidden gem.

    The so-called Gravy for the House Combination Chow Fun.
    Renee P.

    The food was mediocre at best. I ordered delivery. The food did arrive hot, but the Deep Fried Pork Chops were soggy because they did not puncture the container to release the steam. I expected the coating on the Orange Shrimp to be a little crispy, I also asked that they make them spicy, they were too sweet. I did not like the House Combination Chow Fun. The noodles were mushy, as a matter of fact, the entire dish was mushy, there was no texture. I did not like it. I wanted some calamari, but I'm glad I didn't order it. I haven't decided if I will try other menu items.

    Beef Chow Fun

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    Had the Peking duck it was unbelievable came out fast. I'd give it an A+ all the way.

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    This is hands down the best Chinese food I've had in Los Angeles County. I highly recommend the orange chicken.

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    Page 1 of 16

    Ask the Community - Full Moon House

    Does the restaurant accept contactless payment/tap to pay with phones like Apple Pay?

    We can do online pickup oder, it’s contactless.

    Are you doing Dim Sum with carts on Sundays?

    Uh, this is not a dimsum restaurant. It's more a restaurant with many dishes for family style, noodles, fried rice, etc. Think something between a HK Cafe and seafood restaurant.

    Where can you park with validation?

    At the parking garage next door you are able to park with validation

    If the dining room open now?

    yes!We do!

    View All 10 Questions

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    Hui Tou Xiang

    4.3
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    This is a very nice restaurant. The waiters are kind and the service is fast. There are also a lot…read moreof very delicious food and drink options that look as good as they taste. Overall, it is an amazing place to eat.

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

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    Golden Tree Restaurant

    Golden Tree Restaurant

    4.4
    (387 reviews)
    0.4 mi
    $$

    We came here after attending a Dodgers game and were craving some Chinese food. We ordered the hot…read moreand sour soup, chicken with string beans, broccoli beef, and the house chow mein. Overall, we really enjoyed all of the food. The portions were good, everything tasted fresh, and the dishes were flavorful. The hot and sour soup was a little peppery for our taste, but it was still good and had great flavor. The staff were hardworking, attentive, and kept things running smoothly even while busy. We had a great experience and would definitely come back the next time we're in the area looking for Chinese food. Highly recommend!

    First off, AI let me down on this one…read more I came here expecting it to hit the mark for some solid kung pao chicken and mu shu pork after what I thought was a thorough search for the best Chinese food in Chinatown. That was my first mistake -- they don't even serve mu shu pork. That one's on me for not checking the menu first. I ended up getting my kung pao chicken and settled for the Mongolian beef, and veggie egg rolls. The Mongolian beef I could definitely pass on. The kung pao chicken was good at first, but somehow lost its flavor as the meal went on. The egg rolls were just okay. Nice and crispy on the outside, but too mushy on the inside for my liking. I was also pretty surprised (and a lot sad) that they didn't have hot mustard. The tea was really good though! Service was fine. The server was attentive, just clearly busy keeping up with all the takeout orders coming through. Ambience is definitely on the lower side here, so don't come expecting a nicer Chinese restaurant. It leans more Santa Ana burger joint vibes. That said, everything felt clean and they were pumping out a ton of takeout orders while we were there, so clearly they're doing something right. Overall, it just didn't hit for me, and I don't see myself coming back.

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    Inside
    Inside
    Shrimp Fried Rice 虾炒饭
    Shrimp Fried Rice 虾炒饭
    Menu as of May 2026 (p. 4 of 6)

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    Woon

    Woon

    4.2
    (601 reviews)
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    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    i really don't think you could go wrong with any choice off the menu! the service is always great…read moreand quick. i was actually quite surprised by the braised pork belly over rice. this is such a classic dish that i've always loved from my childhood and they made an amazing version of their own. just this alone was able to keep me full and happy. the cucumber pickles are a nice touch! even if you're not well-versed in chinese food, the menu is a great introduction to delicious staples that you typically can find in asian restaurants! went right before dinner so parking was easy and it wasn't busy.

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    Sichuan Impression

    Sichuan Impression

    4.0
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    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

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    Wonton in chili oil 红油抄手
    Wonton in chili oil 红油抄手
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    Firstborn

    Firstborn

    4.2
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    0.1 mi
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    Really outstanding modern take on Chinese cuisine. They apparently change their menu every week so…read morenothing is old. Their service was great and their servers were very knowledgeable. Their drinks also stood out in terms of creativity and the amount of work that goes into them. Overall, I put this on par with Baroo in terms of creativity, service and flavor.

    Firstborn is almost shockingly good for Chinatown, whose hip arriviste eateries have all seemed to…read morecoast on far more hype than quality. The menu is New American with Chinese influences served as a four-course prix fixe set, with each course having three choices, and optional additions are available. (There is an à la carte menu available in the bar area.) I went very carnivorous on my selections, choosing the beef tongue carpaccio, duck sausage, and beef short rib. There was not a bad dish among these: The tongue was tender, soft, and delicate. The duck sausage was fantastically good as well; served with an apple jam atop Swiss chard, it was a sort of Chinese-Alpine fusion cuisine of which I never envisioned but instantly wanted more. While delicious, the short rib was overshadowed by its cabbage accompaniment. My server told me it takes four days to make that dish, and I would have happily ordered a full dish of just that. The kaffir lime curd dessert was light and balanced, perfect after the heavier meat courses and like a small vacation to Thailand on a plate. The one dish I did not love was the Chongqing fried chicken course I added. The chicken itself ― a boneless leg quarter ― was a large portion and well-prepared, but the sauce covering it was a thick layer of chilis (which, thankfully, were not inedibly hot) and straight oil, lots of oil. Eating so much oil like that made for gastrointestinal discomfort the rest of the night. The soy pickles helped cut the greasiness a bit, but they weren't vinegary enough to get that level of oiliness off the palate. The duck fat rice, though quite good, also did not help much given its fattiness. Given the chance, I definitely would have requested the oil-sauce on the side. I did appreciate the crunchiness of the batter, which never went soggy despite being soaked in that oily puddle for a long time. I did not find any wines by the glass that bowled me over, so I stuck to cocktails, which were good. Service was warm, personable but not intrusive, and brisk, while the room has the comfortable feel of a mid-century modern den complete with well-worn cookbooks on the shelves lining the walls. I would happily return to try the bar menu with cocktails or when the prix fixe options change. At $68 for four courses, Firstborn's prix fixe is one of the best fine dining offers in L.A. right now, and it makes a trek up to Chinatown worthwhile.

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    Shin Beijing

    Shin Beijing

    3.7
    (393 reviews)
    3.9 mi
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    The food here is good. No complaints on that. I have come here for both lunch and dinner, and we've…read moreused their private room for my nephew's first birthday as well as for family members' milestone birthdays. The room is simple but works well for a group. Service has been inconsistent the last few times I've come. Most recently at my dad's birthday dinner we ordered 5 dishes and the dishes came out one at a time, about 10 to 15 minutes apart. By the time the next dish arrived, we were already finishing the previous one. My brothers and I were joking that they must have a new cook that hasn't learned how to time cooking. At a Chinese Korean restaurant, meals are meant to be shared family style, with dishes arriving at the same time so everyone can enjoy them together. That did not happen, and it took away from the experience, especially for a birthday dinner. On a separate lunch visit, the service also felt inattentive. The waitress seemed annoyed when taking our order as well as when I asked for more water and side dishes, which again impacted the overall experience. The food is still the reason to come. But consistent service, proper dish timing, and basic hospitality matter. I've considered giving a three star rating based on the last two experiences, but since I've been coming here for nearly a decade, I'll leave it at four.

    Had a family lunch here recently. Food was so not good, not sure how it has been around for 30-40…read moreyears. I used to come here a lot in 90's with my Dad, but hadn't been here in ages. We ordered bunch of stuff, tangsooyuk, rice soup (nooh-loong-ji soup), pal Bo chae, fried rice, jjamppong, jjajangmyun, and everything tasted off. Fried rice was ok, but it's hard to completely mess up fried rice. The rice soup was horrible, it had absolutely no flavor. It really tasted like they just poured hot water on some rice and that was it. The worst was the jjajangmyun, which is like the most basic menu at any Chinese-Korean restaurant. Noodles were over cooked and the sauce tasted weird. I couldn't eat half of it, and trust me, I finish my noodles in any dish. Very disappointed with our food, it kinda of dampened my memories of coming here ages ago. It is possible we went on an off day since it was Memorial Day wknd, and maybe the head chef had the weekend off... but either way, just not a good experience.

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    We did our 100 days 백일 here !!! It was so worth it
    We did our 100 days 백일 here !!! It was so worth it
    IG @FoodandPooch
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    Full Moon House - chinese - Updated June 2026

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