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    Full Moon House

    3.9 (626 reviews)
    ModerateChinese, Seafood
    Closed 11:00 am - 2:45 pm, 5:30 PM - 11:45 PM
    Updated 2 months ago

    Order Full Moon House Takeout or Delivery

    Full Moon House Photos

    FULL MOON HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Full Moon House

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    Egg Tofu with American Broccoli
    Pauline C.

    What We've Tried - 106. Deep Fried Squid with Spicy Salt - 147. French Style Beef Cubes - 12. Deep Fried Pork Intestines - 178. Egg Tofu with American Broccoli My favorite item is the Egg Tofu with Broccoli. Anything with egg tofu is delicious (in my opinion). Sauce is delicious when it soaks into the broccoli and tofu. Second favorite dish is the squid with spicy salt. Very crispy but needs more jalapeños. Not spicy at all if you can't eat spice. My husband and I plan to eat our way through the menu to find new favorites.

    Easy to find and a 10-minute walk to the Chinatown A-Line Metro station. Servings were large and tasted good. Restaurant clean staff attentive. Large selections on the menu. I'd go back when in LA. Pictured are Chicken Potstickers and Chicken Chow Mein.

    Karen F.

    It's been a while since I've been back here and the last time was not great, but I was pleasantly surprised this time around. The ambiance is old Chinese restaurant, so don't expect much. And the service is very old Canto restaurant, so efficient and not rude, but also not super cheerful. We each ordered a dish, so very eclectic, but actually pretty tasty and I'd go back if I was looking for a spot to eat on Chinatown. Especially if it's later in the evening.

    Steamed cod filet
    Truman W.

    After the lobster debacle several years ago, I was ready to go back. The new staff were nice and recommended mushroom beef and steamd cod filet, both were amazing. Their dry beef chow fun is also a winner, full of fragrant 'wok hei'. They do not have lunch specials. Their lobster price is now a whopping $35/lb. Go to Teng Cang Newport Seafood.

    Hot & Sour Soup.
    Nikki B.

    Located in historic Chinatown, Full Moon House has been serving authentic Chinese cuisine since 2017. The restaurant's name is an homage to togetherness because, in Chinese culture, when the moon is full it symbolizes a family reunion. I didn't actually dine in, instead, I had food delivered via Grub Hub. They have an extensive menu featuring over 203 items, so I was grateful that it was categorized into sections. My friend and I ordered a few dishes to share: Hot & Sour Soup, Deep Fried Fish Fillet with Spicy Salt ($18.95) and Orange Flavored Shrimp ($22.95). The food arrived in a timely manner and was still hot. Everything was carefully packed. The soup had a nice flavor. It wasn't too thick and had ample amounts of sliced mushroom, bamboo shoots, and tofu. The deep-fried fish consisted of large pieces of fish. The coating was still crispy outside and the fish was tender & flaky inside. It contained thin slices of jalapeño and wasn't salty or very spicy. The orange shrimp was coated with a thin breading and the sauce was tasty. It wasn't gummy and was just slightly sweet. Everything was good and we enjoyed the leftovers the next day. It was a bit pricey, but the portions were generous.

    Egg drop soup (sm), house lo-mein, bbq pork fried rice
    G A.

    Great food and large sharings! Soooo good. Many options in the area but swayed to this place and definitely worth it. Eggs rolls (4) not in pic. Total $60

    Joshua O.

    It was well lit. I ate here with my parents, brother, aunt, uncle, other uncle, niece, nephew, cousin, and cousin in law for dinner on Jan 30. Crab meat fish soup was the appetizer. It was a bit average and bland. It was pretty lively because of the conversations people were having, there were at least 3 other tables full. We had calamari, sole fish, chow mein and an egg dish. Calamari was pretty good. It was the perfect texture. Chow mein had the right ratio of noodles to veggies and fish. Sole fish was crunchy. The egg dish was a special request from an uncle because it wasn't on the menu. My dad and uncles are half Chinese so they've grown up eating Chinese food from a different province. Servers were attentive and spoke English surprisingly well. They asked if we wanted drinks and we said we wanted water. My cousin asked for lemon and each glass of water had lemon. It was pretty generous of them to cut a lemon and place a slice in each glass.

    Late night munchies APR2025
    Franklin M.

    This is one of the few remaining Chinatown restaurants that stays open in late into the evening. We stopped by after the Dodgers game for some midnight munchies. We ordered Chinese broccoli beef, kung pao chicken, Pork Buns (Cha Siu Bao), steamed rice, and traditional hot tea. We placed our order and in less than ten minutes had our food delivered to our table, now that's fast service. The food was delicious and satisfied my picky friend's appetite.

    Inside
    Christopher T.

    Randomly picked this place for DimSum and turnout to be quite good. 1st group in so 1st sitting and got all the attention from servers. Order the DimSum 1st then the soup & congee later and the wet foods came out 1st. Quite tasty and very filling. DimSum dishes were great too, not oily at all and tasty too. The place is at the end of the town so not a lot of foots traffic, and parking can be tricky since weekend will be hard to find. They have 2 restaurants with the same name right across from each other. One with seafoods and one with poultry and DimSum. The interior is old and just cluttered but clean.

    Singapore Style Curry RiceNoodles; Bitter Melon, Pork ribs in Black Bean Sauce
    Gary I.

    My favorite Chinese regional cuisine is Cantonese since it emphasizes the intrinsic flavours of the ingredients themselves. Canton is south enough so that vegetables can be grown all year and so there is a good amount of vegetables in most dishes. Yelp Full Moon House leans in that direction including seafood as written in their Chinese name so I really anticipated flavourful balanced dishes, but ended up being disappointed. I did take out and there is still a Covid designated takeout area designed to lessen exposure which is a good thing right at the entrance. Go farther in for table dining. 1) Pork Sparerib w/ Bitter Melon in Black Bean Sauce 豉汁涼瓜小排骨: Good amount of green, bitter melon, which tasted beyond expiration date, lacked finessed knife skills. The pieces were amateurishly cut into wide long pieces which made for awkward eating with chopsticks. Some green onions, bits of earthy, funky fermented black beans, oyster sauce, and garlic. Unfortunately, the tiny chopped pork ribs were battered with a gummy, pasty, thick flour coating trying to make the ribs look bigger detracted from the meatiness of the pork ribs. Leaving the ribs without the bad batter like the flavourful Dim Sum Jing Pai Gwut would have been so much better. Very little chicken or pork stock that would have given this dish much needed Umami. I had to add chicken bouillon as well as freshly ground black pepper to add smoky piquancy when I returned home to remedy this omission. Later, almost swallowed a Dangerous Sharp Metal Shard in the Sparerib w/ Bitter Melon in Black Bean Sauce. Unloaded a photo to document this. 2) Singapore Style Pan Fried Rice Vermicelli's 星洲炒米粉 signature ingredient is British style curry powder to add that pungent multi-spice aroma. However, the Full Moon House version was sorely short of this all important spicing. Mai Fun/thin rice vermicelli, bits of green onions, bell peppers, sliced onions. Shrimp & sliced pork Chāshū were the proteins. All were sautéed together. Again, I had to add more curry powder and chicken bouillon when I returned home. Each dish was $17 which is a bit pricey, but the amount was huge. However, I'm more into quality not quantity. Every bite should be enjoyable which is why I dine out so often, but unfortunately Full Moon House didn't deliver on this critical point. 2+ stars.

    Jake J.

    The roast/peking duck is the star. The skin is glassy‑crisp, the meat stays juicy, and it comes with soft, warm bao, fresh scallions, and a trio of sauces (hoisin, plum, and a spicy kick) that let you build the perfect bite. The Chinese broccoli is spot‑on-bright green, tender‑crisp, and lightly sauced so it tastes clean and fresh rather than heavy. Portions are generous and made for sharing. Drink: The hot tea is exactly what you want with a meal like this-fragrant, clean, and poured often. It cuts through the richness of the duck and keeps the whole meal balanced. Restaurant: Classic Chinese banquet‑hall energy in the best way-white tablecloths, red lanterns and dragons, and plenty of room for families and groups. Service is quick, friendly, and efficient: plates cleared, tea refilled, and food arriving hot. Prices are fair for the quality and portion size. Bottom line: Come hungry, order the duck set with extra buns, add a plate of greens, and let the hot tea do the rest. This place nails the essentials and delivers a comforting, celebratory meal every time

    4 Piece Egg Roll Ma Po Tofu (No Meat)
    Palak S.

    The Chinese spot I didn't know I was missing out on! Chaotic, messy, and absolutely perfect--Full Moon House hits every craving, especially when you're hungover or just really hungry. The portions are massive--you'll definitely have leftovers. My go-to order? The Mapo Tofu, Glass Noodles, and Fried Rice--greasy in the best way possible. Don't skip the chili oil--I was this close to asking for a tub to take home! The ambiance is no-frills, old-school Chinese, and the service is quick and efficient (which honestly worked just fine--we were too busy inhaling our food). Bonus: they validate parking! A total hidden gem.

    The so-called Gravy for the House Combination Chow Fun.

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    8 days ago

    Really great food! Ordered delivery and everything was hot and tasty! Highly recommend

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    Had the Peking duck it was unbelievable came out fast. I'd give it an A+ all the way.

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    Full Moon House Reviews in Other Languages

    Ask the Community - Full Moon House

    Does the restaurant accept contactless payment/tap to pay with phones like Apple Pay?

    We can do online pickup oder, it’s contactless.

    Are you doing Dim Sum with carts on Sundays?

    Uh, this is not a dimsum restaurant. It's more a restaurant with many dishes for family style, noodles, fried rice, etc. Think something between a HK Cafe and seafood restaurant.

    Where can you park with validation?

    At the parking garage next door you are able to park with validation

    If the dining room open now?

    yes!We do!

    View All 10 Questions

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    Loreto

    Loreto

    4.1
    (384 reviews)
    2.4 mi

    What a vibe! I came here on a whim for July 4th because my friend and I were looking for somewhere…read moreto dine to use her Chase Sapphire Reserve Credits that had food we both liked. We settled on this because it had both seafood and pasta. A bit of a strange combination especially because most of the menu is elevated Mexican/seafood. They only have 3 pasta dishes and the seafood is definitely better, but I'm not mad at the option. I'm glad we chose the patio seating because although the inside is gorgeous, the back patio achieves a level of chill that many LA patios try to do and fail. The main thing was that the tables didn't feel too crowded and there was still so much empty space that you felt as if you were in someone's backyard. Perhaps it wasn't too busy because of July 4th. The seafood here is def the standout. The highland tostada was my fave- delicious, with fresh avocado, crunchy tostada, and succulent crab. The Atun picante, or spicy tuna crispy rice, was ruined by whatever sour sauce they put on it. Texture of the crispy rice was perfect but we both agreed the sauce was too much. Tortellini came out more al dente than we were used to, but piping hot filling, and was pretty tasty. The LA churros with yuzu sauce we could have done without- hot and fresh but dry and thin. The Carajillo dessert was the savior- nutty, rich, and decadent without being too sweet. Drinks were decently strong alcohol wise but we thought they could have used a bit more flavor. Overall I think this is a great place to come for the patio but was pleasantly surprised the food was also good. Will be back for drinks, more seafood, and dessert!

    I really enjoyed my experience overall. To start, I loved the oyster-infused martini--it was…read moreunique, refreshing, and a great way to begin the meal. The standout dishes were definitely the octopus crudo and the other crudos. The seafood was incredibly fresh, and you could really taste the quality of the ingredients. The octopus crudo with olive oil was excellent, and the shrimp aguachile was another favorite, packed with great flavor. The service was friendly, but there was one thing that bothered me. As soon as I finished a dish, the staff would immediately remove the plate without asking if I was done. It made the dining experience feel a bit rushed. Overall, the food was delicious, fresh, and well-prepared. However, the portions are very small, and considering the high prices, I don't think the value is there. While I can appreciate the quality of the ingredients, I found the restaurant to be overrated and overpriced for what you get

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    The interior and bar
    The interior and bar
    Mar-Esquites
    Mar-Esquites
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    Mariscos Za Za Za

    Mariscos Za Za Za

    4.2
    (65 reviews)
    2.5 mi

    perfect for weekend lunch! the backyard vibes are cute and dog friendly perf to enjoy w friends…read more everything was pretty good! i didnt know what to get so was recommended a bunch and ordered them all. my favorite was the los tostilocos-- the ceviche was sooo good. the frogtown fries with shrimp was second best. would def come back to try the rest of the menu

    I rarely write negative reviews. In fact, most of the reviews I leave are very positive. I also try…read moreto support local businesses and give them the benefit of the doubt. But what happened today was handled so poorly that I feel compelled to share it. I have been a regular customer here for quite some time and have always spoken very highly of this place. I have brought many friends here and even celebrated my birthday at Loreto, which is the dinner concept they operate in the same location at night. I usually come here for lunch because the food is normally very good and it has been one of my favorite spots. Today was a complete disaster. I ordered two Tostadas Bonito and waited more than 50 minutes for them. After about 30 minutes I flagged the delay to the bartender/cashier because that is very unusual for this place. While waiting, I watched other customers receive the exact same dish even though they had arrived and ordered after me. When I asked about it, the bartender said he was only responsible for taking orders and was not sure why it was taking so long, but that the kitchen would work on it and bring the food to my table. After another 20 minutes I spoke with a server who said he would check on it. He later returned and said the manager would come talk to me. No refund or real solution was offered. The manager eventually came to the table, apologized, and said this should never have happened. She told me twice that she would bring me her card and contact information so she could take care of me the next time I came in. She even mentioned she remembered me from previous visits since I am a regular. She never came back. Eventually I left the restaurant and saw her sitting inside. She never bothered to return to the table or follow through on what she said. The situation was simply left unresolved. To make matters worse, we ordered two mezcal margaritas expecting to have them with our food, which took more than 50 minutes. Both drinks were served less than half full in the glass and still charged $19 each. I have ordered this same drink there many times before and the glass is normally almost full. When I mentioned it to the bartender who served them, he just smiled. I am attaching photos of the drinks exactly as they were served, without even having taken a sip. What is most disappointing is not only the wait, but how badly the situation was handled. No accountability, no effort to resolve the problem, and a manager who promised to follow up and simply never returned. For a place I have supported for years, recommended to many people, and celebrated special occasions at, this was honestly shocking. Sadly, after this experience, I will not be coming back and will not recommend it to anyone. I will also be letting friends who became regulars because of my recommendation know how this situation was handled.

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    Mariscos Za Za Za
    LA churros, frogtown fries, los tostilocos
    LA churros, frogtown fries, los tostilocos
    Churros

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    Churros
    The Lonely Oyster

    The Lonely Oyster

    4.0
    (422 reviews)
    1.3 mi
    $$$

    I've been wanting to try this place for ages, so I finally stopped in for lunch this week. I had my…read moredog with me, so we sat outside. It was perfectly pleasant, though be warned: foot traffic passes just a few feet away. I kicked things off with a martini, which was excellent--surprisingly generous by today's standards and a real deal at $12. For starters, I had the Caesar salad. Think tuxedo at a pool party: definitely overdressed. But it was delicious, and I'd order it again--just with light dressing. The fish sandwich was fine, nothing more. I couldn't help thinking McDonald's might edge them out on the Filet-O-Fish (though it's been decades, so who knows). It wasn't bad; I'd just try something different next time.

    Came here for a group birthday dinner and it was pretty quiet on a weekday night (same night the…read moreDodgers won the series). Everything we tried I enjoyed for the most part. Parking is brutal in the area so expect to be circling around for a bit. They have a late happy hour which are half off oysters which is nice! We tried a set of raw oysters - rockefeller, small but might in flavor and meatiness. Shucking was done well too. Grilled octopus - pricey for the amount you get, but cooked well. Accompaniments like potatoes were OK, but could have more mushroom. Shell pasta - the pasta was homemade cause it tasted so light. I think the sauce was a little too light for me as well, but overall still a solid dish. Cioppino - Also a little lighter in flavor and I think just smaller in size in comparison to price. Seafood is fresh though, and that's clear in every dish here. Lonely Louie - the star of the night. I loved how fresh and bright this was. Everything mixed so well together and would definitely be getting this again. Atlantic Pie - their version of a key lime pie and was a tangy, nice finisher to the meal.

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    Correas Mariscos & Cocina

    Correas Mariscos & Cocina

    4.7
    (218 reviews)
    1.7 mi
    $

    Small spot that feels slightly off the beaten path (at least to me) that's serving up some amazing…read moreand fresh mariscos. Given the hours and the proximity to a medical building (University of Southern California Health Sciences Campus), I think a lot of the business comes there. If you are nearby or able to get there early on a weekday or stop by on the weekend before 5 o'clock, you'll be treated to some of the most delicious and reasonably priced mariscos. I was able to come on a weekday before close so the place wasn't that busy at all. I placed my order and sat in the back courtyard area outside seating. I got tostada with shrimp mango ceviche as well as two tacos dorados with shrimp. Super fresh and crispy shells and super fresh delicious seafood. They also definitely didn't skimp on the fresh avocado. My meal was such a joy to eat. It will take a little planning, but I definitely wanna come back soon.

    The tacos here are really good and for the ingredients and labor involved, a pretty good price,…read moretoo. It's not in my immediate area of where I'm staying but it was well worth the visit. Fresh veggies, mildly spicy and tangy sauce, and the fried shrimp enclosed in the taco shells make for a really fun blend of flavors and textures. I would have liked less sauce though, because I like my tacos not becoming soggy. Unusual location, but good food and quality!

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    Grilled mahi tacos, Fried Shrimp Taco, Guac and Chips
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    El Camaron Pelado

    El Camaron Pelado

    4.1
    (336 reviews)
    1.6 mi
    $$

    The food is not great by any means and servings come in meager quantities…read more Understaffed and slow service. Unfortunately I love supporting small and especially from the raza, but this is just not it. Feels comfy like at home so if that's your vibe be the guest.

    This spot has the vibe of a beloved neighborhood joint that's been around for a long time. They…read morespecialize in mariscos or seafood. From the menu it looks like the prices are very reasonable here. I feel like that term hidden gem gets thrown out a lot, and it is very subjective, but even when I knew where I was going, I almost missed the spot. This place truly feels like a hidden gem. My experience in particular was coming in to get a taco to go. Full disclosure I just had another meal at a spot close by, but I really wanted to hit this place up since I don't get to this area often. When I came in, I was greeted and helped by the one of the friendliest servers you have ever met. I felt a little bad because these are one of the spots that I would love to have a sit down meal at some point, but I really wanna try a specific time that they had - the marlin taco. This taco comes with cheese and an avocado on top along with some salsa. I have to say this taco is such a wonderful bite. I'm hoping to come back soon and hungry so I can totally have the full sit down experience at this place. These places need to be treasured and supported!

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    El Camaron Pelado
    Michelada 7/2023
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    Barra Santos

    Barra Santos

    4.4
    (198 reviews)
    2.1 mi
    $$$

    Dim lighting, cool vibes, Portuguese small plates and a 13th anniversary (aww my relationship is a…read moreteenager now!). The steak tartare was bright, acidic, perfectly balanced and it's paired with sweet potato chips.. I had to take a moment! SO. GEWD. The bacalhau fritters was another favorite of mine. Crisp outside, soft inside, salty in the best way. Ask for extra lemons to brighten it further and thank me later. The head on prawns were so well seasoned and beautifully cooked and the sauce? Divine. I would bathe in it. The french fries were perfect but the lemon parsley aioli they came with is the real main character and I will not hear otherwise. Aioli of my dreams. Literally. Caipirinha with port float and Rosa margarita were both giving. Bolo do caco and boquerones also ate. Service was a little cold to start but warmed up as the night went on, and they ended the meal by surprising us with bubbles for our anniversary which was the sweetest thing. Pricey but worth every single penny. Date night, anniversary, or some other special occasion, this is your spot.

    Tbh food is very mid, I was very excited to try this but the portion sizes are extremely small…read more They suggest 6-7 items - 2 mains with some starters and apps combined. I really wanted to love the place, but I won't be back. There are so many similiar options that has better food options. Happy hour includes $10 margaritas and tinis, I ordered a margarita first 10/10 and then a dirty martini . We were seated close to the bar and saw my glass was set aside with olive juice and the bartender just poured the vodka over it - not shaken, disappointed because their olives were delicious; 4/10 on the tini. The fries were one of my faves other than that if YOU live nearby yeah worth it for HH but not for a 2 hr dinner. It's such a cute restaurant; great decor and vibes. Parking is a bit difficult we parked 2 blocks away. Staff was attentive, food was served quickly. Try it for yourselves see what you think ‍

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    Barra Santos
    Cod Fritters
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    Rosty

    Rosty

    4.4
    (706 reviews)
    3.8 mi
    $$

    I used to come here nearly weekly when I was working in the area years ago. It was a favorite…read morelunchtime mainstay in rotation. When I found myself here again, I revisited. The Peruvian food is still as good now as it was then. I ordered the Aquadito de Pollo which is a chicken soup with a distinct herbal flavor. There is plenty of tender chicken in the soup. It was a good start to my main which was Saltado de Pollo, my favorite. The dish was nicely prepared with a good ratio mix of chicken, onions, tomatoes, and French fries. It was not too salty at all. Rosty seems to make an exemplary Saltado de Pollo. The Chicha Morada was refreshing with the meal. I would return to Rosty if I am in the area again. Dining areas are comfortable with staff being friendly and efficient. The neighborhood looked gentrified with many other businesses in close proximity to explore. Street parking is usually available on the side streets if none is found in front of the restaurant.

    Stumbled across this spot with some friends as we were looking for a dinner spot in the Highland…read morePark area! We enjoyed our experience and the service was attentive. The portions were quite generous making the food great for sharing. They also provide complimentary toasted bread and great dipping sauces. What I tried: - Fried yucca - a classic and great way to start the meal - Arroz chaufa de mariscos - shrimp, squid, mussels and fried rice. This was yummy and easily large enough to share. However, the rice was a bit too much on the salty side - Tallarin saltado de carne - sirloin beef strips with spaghetti and sautéed with onions and tomatoes. So delicious, but I wish they were a bit more generous with the amount of beef given the price - Causa de Cameron acevichada - smashed potatoes with shrimp ceviche. Only available on Fridays/weekends. Beautiful presentation and tasted as good as it looked Overall a great spot to try Peruvian food in a comfortable, casual setting. Street parking or nearby public lots.

    Photos
    Tiled wall decor
    Tiled wall decor
    Rosty
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    Full Moon House - chinese - Updated August 2026

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