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Yang Chow

4.0 (3.7k reviews)
ModerateChinese, Seafood, Noodles
Closed 11:30 am - 8:30 pm
Updated over 3 months ago

Order Yang Chow Takeout or Delivery

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Business Info

YANG CHOW ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Dogs allowed

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Recommended Reviews - Yang Chow

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Reviews With Photos

Slippery Shrimp, Yang Chow Fried Rice, Mongolian beef
Leana N.

We went to Universal Studio's and decided to make a pit stop at Yang Chow's with our kiddos. They are normally picky eaters but they really enjoyed their meal. We started with the sizzling rice soup and then slippery shrimp, Yang Chow Fried Tice and Mongolian beef. Lot of food and we took left overs. Service was excellent and they were extremely attentive. Our son said their Thai tea was the best he had. Of the items, the sizzling rice did not break apart that much so although good but not my favorite of the dishes. We enjoyed it and when we are back and hungry, come back.

Zipporah M.

Oh my goodness! This was truly a surprising treat. A few friends invited me too grab a late lunch. As soon as I walked in, I could smell the fantastic aroma's throughout the place! It was clean and quite a few people dining. The food was extremely tasty! (Shrimp, Noodles, Orange & Kung Pao chicken) I am not able to describe the perfection of the fried shrimp!! My mouth is watering right now just talking about it!! Lol The rice (with small traces of veggies?) was just mediocre. I'm not quite sure if there was a specific ask because the food was already ordered by time I got there. But the sweet-and-sour sauce was very tasty over the shrimp and added it to the rice. On top of delicious food, we had the most amazing server! He was polite, funny, & checked on us often! I highly recommend it.

Slippery Shrimp and Pan Fried Noodle with Mixed Ingredients (shrimp, chicken, beef)
Gellie E.

We visited LA's Chinatown on a Sunday evening and passed by Yang Chow. There was a paper waiting list that was filled with names, so we decided to walk around Chinatown Central Plaza a bit before deciding to eat here. We were seated right away around 7:30pm on a Sunday. Photos adorned the walls of the numerous celebrity guests, so you know it's a classic spot! We ordered the slippery shrimp and mixed pan-fried noodles (shrimp, chicken, and beef). The food was prepared very quickly. I enjoyed the slippery shrimp ($24.50). I don't do spicy, and we were able to order the slippery shrimp with the chili oil on the side. The shrimp is battered, fried, and tossed in a sweet and sour sauce (and chili oil for a kick, unless you opt out like I did). You get a mountain of shrimp! It is definitely family-style portions. I wasn't a big fan of the pan-fried noodles ($19.25). I'm more used to Cantonese style, and Yang Chow specializes in Mandarin and Szechuan style. The noodles were more thick and chewy (think lo mein) than pan-fried and crunchy/crispy, and it quickly turned soggy from the brown gravy. Service was good overall, and we were given fortune cookies with the check. Service - 4 stars; food - 3.5 stars, but pretty ordinary for LA... nothing worth going out of your way for.

Slippery shrimp
Rebecca T.

Yang Chow is a LA institution, having been around for so long thanks to its standard, yet consistent Chinese food. Granted, it mostly caters to a non-Chinese crowd, but being Chinese myself, I think it's still a solid choice for dining out while in the neighborhood. I went with a small group, and we ordered the famous slippery shrimp (crispy-battered and, yes, slippery), orange chicken, sauteed green beans, and Yang Chow fried rice. The portions were more than generous, enough to take home as leftovers. Although the dishes aren't necessarily innovative, they taste solid and represent the true essence of Americanized-Chinese cuisine (a genre in itself). Service was also really nice and efficient, and overall, I approve of Yang Chow!

Slippery shrimp
Selene S.

Tried this place out with a coworker for lunch on a Thursday. They just opened so there was no wait and we parked on the street. Ambiance was busy Chinese restaurant with muffled chatter. Good service overall- they were quick with bringing the water and food and taking our orders. We got their slippery shrimp ($24) and yang chow fried rice ($18). Portions are big that we had leftovers. The shrimp was fried perfectly and the sauce is really yummy, slightly sweet and tangy. You can ask them to adjust the spice.

Jessie A.

The food came out right away. The servers were on it. And everything was delicious and at a good price. For $95 that included 3 plates of different meats, rice. It fed 3 of us and plenty for lunch tomorrow. They even gave us an extra rice to go. Love that!

Outside
Gracie M.

This is our favorite Chinese restaurant hands down. It's in the heart of Chinatown which is a vibe just itself. We came with family/friends around noon on a Thursday. They do have parking right behind the property. It's basically free but I usually give them $5 - $10 for parking .Because, why not and your car is literally safe there. It was a party of eight of us and we came early. I recommend coming early because it does get crowded. We ordered a little bit of everything. We enjoyed, shrimp fried rice, chicken fried rice, slippery shrimp, broccoli, slippery chicken,fried spring rolls, and more. The food was delicious and top tier. Everything was served family style and the portions were huge. We had plenty of leftovers to take with us. Last, thank you to the wonderful staff. Everyone is extremely kind and professional. Our personal favorite is Benny. Benny, is extremely helpful ,and funny as hell. Thank Yang Chow for the magnificent experience.

Garlic chicken
Ashley P.

So so good. The food is incredible and the service is amazing. Pictures of the food do not do it justice. Really good beef lo mein and loved the 3 ingredient kung pao (beef, shrimp, chicken). Make sure you order the hot tea. It's also nice they serve alcohol. I can't wait for my next meal at Yang Chow!

Beef brócoli
Frida I.

This is my second time at Yang Chow. Wait time is fast, the service is pleasant. The food is 10/10. The food is filling. The flavors are there. I have no complaints. This is a solid Chinese restaurant, and the dishes are very clean. The chicken fried rices is a solid choice for someone who is a picky eater.

Mayi B.

Yang Chow is always a great stop in Chinatown. The food is so good the fried rice, dumplings, and string beans are all must orders. Their Slippery Shrimp, which is one of their most famous dishes, is a must-try too. The Kung Pao, Chow Mein are also super popular and never disappoint. The service is attentive even when the place is packed, and it's almost always crowded, but honestly the wait is worth it every time. I also love looking at all the celebrity photos on the wall, it gives the restaurant that classic, old school Chinatown charm.

Anh P.

Not a single asian customer when we get here. We were so confused because they had really high ratings. The food was ok, I like the soup

Slippery Shrimp and Szechuan Beef (Orange Peel Sauce)
Jason S.

Yang Chow has many delicious options to choose from. Everything is well portioned and the service is friendly. The restaurant was busy when going, but that seems to be the norm of this spot. It was cool seeing all the celebs on the wall too!

Main entrance
Agustin R.

This is by far the best Chinese food you'll ever have. This is my first time coming to this location. I usually go to the one in Pasadena, but it was the same exact thing they have the same recipes so obviously it's the same owner and has the same chef's cooking the food identically. The service is really good here. Also this place is much smaller than the Pasadena one, but they're on top of it they bring you the food ASAP and they constantly check up on you making sure your water glasses are full and if you're having a few drinks, they make sure you're good with a cold glass. I highly recommend this location for anyone looking for some good authentic food..

Yang Chow Fried Rice

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1 month ago

Soup was good and service was very fast, food was delicious. Me and my friends left there very fat.

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Yang Chow Reviews in Other Languages

Ask the Community - Yang Chow

Do they take reservations?

Yes

How busy is on Saturday afternoon... like 4..5 pm?

Extremely, I always find a line right around the block. I usually take my pillows and sleeping bag just to get in around 4 pm.

Does your restaurant allow byob?

Hi,I don't know if this restaurant allows byob. You can reach Management at (213) 625-0811.

Is it open during "Xmas" hungry atheist wondering?

It is, actually, but can get very busy so go early!! Enjoy and Merry Christmas - or maybe happy Saturnalia!!

Are there any gluten free options?

Yes!

Are service dogs allowed?

I believe so but I would call ahead.

Is there a full bar? Specialty cocktail menu perhaps?

Beer and wine! Enjoy 🥂

Does Yang Chow use a lot of peanuts in their dishes?

Not sure how you measure "a lot" but I would say no. There are some dishes with peanuts but not what I consider a lot.

How much is parking? Just tip of your choosing?

The restaurant will validate. It's $2 and I always leave a tip too!

Do you serve Zhe'ergen salad (fish mint root salad)? I am looking for this dish everywhere! If not, do you know where to find it locally?

Hi I do not eat seafood as I'm allergic to it but what I would do is look at their menu very large. I'm sure you could find something that you would like. I thought the food was absolutely delicious

Do they offer any party trays?

Give them a call as I don't live in Los Angeles just went up there for the day to eat there.

Is yang chow open on Christmas? 2021

Yes. You definitely need a reservation.

Do they take reservations?

The only reservations they take is at the door. We had to wait 30 minutes to get in. Well worth the wait.

Will Yang Chow be open on Christmas Day 2021?

Yes

Weird question/request. I need to transport the food and don't want to get it soggy. Can I get Slippery Chicken or Shrimp with sauce on the side? Or will they judge me?

No clue

Hi! is it possible to make advance reservation, like this saturday jan. 25?

I am not sure if they do advanced reservations but I used yelp to add my party of 7 to the queue and we were seated exactly when it said we would be.

Do they add msg to their food as of 2020?

Yes of course

Does this place serve any alcohol besides beer?

Yes

Does Yang Chow deliver or do they partner with a food delivery service?

Postmates

Is there a certain time fir dimsum?

I don't think they serve dim sum here.

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Hui Tou Xiang - Instagram: @eat_saw_telle
 
 Yangchun

Hui Tou Xiang

4.3(481 reviews)
5.9 miHollywood
$$

Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

I'm convinced Hui Tou Xiang is one of Hollywood's best-kept secrets for Chinese food. I've been…read morehere five times now, and they consistently deliver - every single visit has been excellent. Our go-to dishes are the cucumber salad (refreshing and perfectly crunchy), green scallion pancakes (especially good with the chili sauce), pork shumai (better than Din Tai Fung imo), and the spicy pork wontons. On our most recent visit, we tried the sesame noodles, and I've been daydreaming about them ever since. The staff is always friendly and attentive, the vibes inside are great, and there's a solid drink selection with cocktails, draft beer, and bottled options. And the price point? Outrageously reasonable, especially in this economy. Consistently delicious food, great service, and incredible value. Highly recommend!

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Hui Tou Xiang
Hui Tou Xiang - Liang Ban Noodles

Liang Ban Noodles

Hui Tou Xiang - Ahh!  The beer help extinguish the fiery chili oil.

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Ahh! The beer help extinguish the fiery chili oil.

Sichuan Impression - Tea at Sichuan Impression

Sichuan Impression

4.0(944 reviews)
11.8 miWestwood
$$
Locally sourced ingredients
6 years in business

The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

My fav: wontons in chili oil, tea smoked pork ribs -- phenomenal, and my best pick so far is…read moreLeshan's Qiaojiao beef soup -- especially very comforting on a chil winter day I prefer the Alhambra's location over this Westwood one, because it looks more modern, with a vibrant design and a cozy vibe. It also appeared to me that the food tasted slightly better at the Alhambra location, but that may very well have been my bias. The restaurant workers looked more organized vs this location that has more of a traditional Chinese vibe, slightly tired building, not particularly clean, service feels a bit rushed and sloppy. We went there for Thanksgiving Dinner and it wasn't packed but we went at the opening time and the people kept coming. 90% looked Chinese which also speaks for the authenticity.

Photos
Sichuan Impression - Wonton in chili oil 红油抄手

Wonton in chili oil 红油抄手

Sichuan Impression - Beef noodle casserole 砂锅牛肉

Beef noodle casserole 砂锅牛肉

Sichuan Impression - Intestine noodle of Shuangliu 双流肥肠粉

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Intestine noodle of Shuangliu 双流肥肠粉

Firstborn - Zhajiang Oxtail squid, cucumber

Firstborn

4.2(135 reviews)
0.3 miChinatown
$$$$

Firstborn is almost shockingly good for Chinatown, whose hip arriviste eateries have all seemed to…read morecoast on far more hype than quality. The menu is New American with Chinese influences served as a four-course prix fixe set, with each course having three choices, and optional additions are available. (There is an à la carte menu available in the bar area.) I went very carnivorous on my selections, choosing the beef tongue carpaccio, duck sausage, and beef short rib. There was not a bad dish among these: The tongue was tender, soft, and delicate. The duck sausage was fantastically good as well; served with an apple jam atop Swiss chard, it was a sort of Chinese-Alpine fusion cuisine of which I never envisioned but instantly wanted more. While delicious, the short rib was overshadowed by its cabbage accompaniment. My server told me it takes four days to make that dish, and I would have happily ordered a full dish of just that. The kaffir lime curd dessert was light and balanced, perfect after the heavier meat courses and like a small vacation to Thailand on a plate. The one dish I did not love was the Chongqing fried chicken course I added. The chicken itself ― a boneless leg quarter ― was a large portion and well-prepared, but the sauce covering it was a thick layer of chilis (which, thankfully, were not inedibly hot) and straight oil, lots of oil. Eating so much oil like that made for gastrointestinal discomfort the rest of the night. The soy pickles helped cut the greasiness a bit, but they weren't vinegary enough to get that level of oiliness off the palate. The duck fat rice, though quite good, also did not help much given its fattiness. Given the chance, I definitely would have requested the oil-sauce on the side. I did appreciate the crunchiness of the batter, which never went soggy despite being soaked in that oily puddle for a long time. I did not find any wines by the glass that bowled me over, so I stuck to cocktails, which were good. Service was warm, personable but not intrusive, and brisk, while the room has the comfortable feel of a mid-century modern den complete with well-worn cookbooks on the shelves lining the walls. I would happily return to try the bar menu with cocktails or when the prix fixe options change. At $68 for four courses, Firstborn's prix fixe is one of the best fine dining offers in L.A. right now, and it makes a trek up to Chinatown worthwhile.

Really outstanding modern take on Chinese cuisine. They apparently change their menu every week so…read morenothing is old. Their service was great and their servers were very knowledgeable. Their drinks also stood out in terms of creativity and the amount of work that goes into them. Overall, I put this on par with Baroo in terms of creativity, service and flavor.

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Firstborn
Firstborn - Duck sausage

Duck sausage

Firstborn - BBQ Cabbage

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BBQ Cabbage

Shin Beijing

Shin Beijing

3.7(390 reviews)
3.8 miKoreatown
$$

The food here is good. No complaints on that. I have come here for both lunch and dinner, and we've…read moreused their private room for my nephew's first birthday as well as for family members' milestone birthdays. The room is simple but works well for a group. Service has been inconsistent the last few times I've come. Most recently at my dad's birthday dinner we ordered 5 dishes and the dishes came out one at a time, about 10 to 15 minutes apart. By the time the next dish arrived, we were already finishing the previous one. My brothers and I were joking that they must have a new cook that hasn't learned how to time cooking. At a Chinese Korean restaurant, meals are meant to be shared family style, with dishes arriving at the same time so everyone can enjoy them together. That did not happen, and it took away from the experience, especially for a birthday dinner. On a separate lunch visit, the service also felt inattentive. The waitress seemed annoyed when taking our order as well as when I asked for more water and side dishes, which again impacted the overall experience. The food is still the reason to come. But consistent service, proper dish timing, and basic hospitality matter. I've considered giving a three star rating based on the last two experiences, but since I've been coming here for nearly a decade, I'll leave it at four.

I thought I already reviewed this place but Yelp wants me to leave a review again…read more I did go back there feb2026 for a bday party and their food did not disappoint. Yummy food, great service. Mapo tofu was a little more spicier to a before. I did my second daughter's 100 days celebration there nov 2025 and it wasn't that spicy .. maybe it's me ?

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Shin Beijing - We did our 100 days 백일 here !!! It was so worth it

We did our 100 days 백일 here !!! It was so worth it

Shin Beijing - IG @FoodandPooch

IG @FoodandPooch

Shin Beijing - IG @FoodandPooch

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IG @FoodandPooch

Yang Chow - chinese - Updated June 2026

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