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    Tigawok

    4.4 (647 reviews)
    Open 11:00 am - 9:00 pm

    Order Tigawok Takeout or Delivery

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    Business Info

    TIGAWOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Tigawok

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    Reviews With Photos

    Front of house ordering counter
    Donna N.

    Absolutely loved Tigawok! The food was delicious, fresh, and full of flavor. I loved the mini bowl concept because it made it easy to try different dishes, and everything I tried was quite delicious. The portions were satisfying, the food was flavorful, and the entire experience was quick and enjoyable. The restaurant was very clean, and the staff was incredibly friendly, welcoming, and attentive. They truly made the experience even better with their great service. I also thought it was cool that they had a robotic wok cooker in the back kitchen. Overall, Tigawok is such a fun spot in Sawtelle for a quick bite, and I'll definitely be coming back again. Highly recommend if you're looking for somewhere fast-casual to eat!

    Tomato and egg, spicy basil chicken, and chow mein
    Kristy H.

    I'd heard a lot about Tigawok and was excited to try it because of the concept. However, it ended up tasting less authentic than I'd hoped. It was also a little pricier than I thought it would be (4 dishes, one chow mein, and one Wagyu beef/pork rice came out to around $40$. The standout dish for me was the Tomato and Egg. I'd maybe skip the Spicy Basil Chicken unless you really love basil. On the bright side, the service was very quick and friendly, and the interior was really nice, though could use some more seating.

    The containers are very sallow.  Not much foods.
    Raymond L.

    This place is very bad...no fault of the robot cook. It is the owner and the suppliers. They get green beans that are very old, and do not prep the vegetables correctly. The Kung Pao chicken has no peanut or any kind of vegetable. It is simply chicken meat. They were cooked in a sweet soy sauce with a very light hint of spice. This is not Kung Pao chicken. All in all, it is a total waste. Even other American Chinese fast food places are better. I was there on a Tuesday during the peak dinner hours. Not one customer. I took pictures of their containers to show how shallow they are. Not much food for the money that I paid. Ray out.

    Sarah P.

    I do agree with some of the other reviews that the quality seems to have unfortunately gone downhill. Sadly the customer service seems to have been affected as well. I used to enjoy coming here for the good quality, price and friendly service. The employee was texting for a while before someone finally came up to help me with my order and I was the only person in line. The Mapo tofu used to be my favorite here. Not sure if it's an off day or if they changed their recipe but the Mapo tofu was a super dark red color and was a lot spicier than I rmbr. I'm not sure if it's because of less foot traffic so the food is sitting in the warmer simmering for longer but the food didn't look as fresh and appealing as it used to in the past. I also noticed their packaging seems a little different and they got rid of their iconic reusable bags too:( I wish they have prepackaged sauces and radish available bc the radish is always out and the employees always look so annoyed and say they can't refill when I ask for them to refill the community radish (happens almost every time I go) so I just give up asking lol

    Orange Peel Chicken
    Jessica G.

    Quite late to the party but better than never. They were so hyped back then with the viral videos of the robots cooking. Many of the dishes feel similar-ish to the 'you-know-what' brand, but I'd say they try to make bit of twist and the dishes turn out not bad! Minor things, but the food containers and to-go bag also come in decent quality and design! Dining-in is convenient as well despite the limited space. If you don't mind eat while standing, more spots are available for sure. Bonus points, given the meals are ready-to-serve, you get to eat instantly upon ordering. We tried Pepper Kurobuta Pork and their #1 Orange Peel Chicken. The prior was tad too salty for my liking despite the meat texture was good. I certainly preferred the latter as it ticked all the boxes from tenderness, flavor, and portion. Would specifically call out the chili sauce they provided for self-grab at the counter as it was SO SO GOOD!

    Tiga Mapo Tofu with Garlic Eggplant and Green Beans
    Hal L.

    The mapo tofu was excellent. It had a rich, savory sauce with a nice balance of spice and numbing Sichuan peppercorn flavor. The tofu was soft and silky, and it soaked up the sauce really well. Spicy without being overwhelming, with plenty of flavor in every bite. Definitely one of the better mapo tofu dishes I've had and something I'd order again.

    Great selection of grab and go items including some traditional tawainese/Chinese food. Super convenient!
    Mericien V.

    Great selection of grab and go items! Lots of traditional tawainese dishes to choose from

    Honey infused black tea
    Scarlett H.

    For a long time, authentic and fast are oxymorons when referring to Chinese food. Tigawok dares to be a trailblazer to change that! I think they deserve the five star just for that courage and vision. But their foods are actually really good! I went in for lunch and I went back to get dinner again on the same day. The chicken with basil leaves his absolutely my favorite! I had that at a high-end Taiwanese restaurant in Taipei once and I would say Tigawok is at par with the best. The braised pork was very tasty and worth the calories. The sweet tomato fried eggs is absolutely their best! I brought it home and my kids loved it. For $2.99 you could get a nice tea. I love their honey infused black tea! That by itself is a great drink to get here. I bet you won't find a decent drink cheaper than this in the entire Sawtelle area. Prices are super reasonable for the quality of food. This is the kind of place that would be great for a group or a family as you could mix and match different items and share them. The staff was super friendly and efficient. For a new customers, they would explain to you how things work and how to order. Definitely a great place to get Chinese food! And you can get it fast without waiting!

    Our haul damn it was all good and less than $20 - steamed rice not pictured
    Judy T.

    I really like this sweet little shop. Very good fast casual Chinese fusion. They added delicious crunchy egg rolls to the line up. I got a 3 entree bowl on steamed rice. Huge portions. I love the free hot sauce and pickled radish. It's a cool set up, everything easy for takeout orders. The service is always incredibly nice.

    inside seating
    Josephine A.

    Yeah, I'm from out of town so -- wow! What a cool little place! Firstly, upon entering Tigawok, you can tell it has a modern stylish theme and color scheme! The mirrored walls and ceiling give the space a bigger feel than what it actually is. There are several booth seats and single window seats. My brother says this place is like a fancier Panda Express. Firstly, at the counter there is laid out displays of many different dish options. You choose your base first (white rice or noodles) and then can select whatever Mini bowl types of stir fry you want. And guess what? The machine rotating behind the counter is the automatic wok that cooks it! And it did a reasonably good job. None of the items I ordered were burnt and was flavored well. There's a variety of flavors including curry, mapo tofu, I ordered the spicy basil chicken (one of my favorites), pepper kurobuta pork (also very good), and the garlic eggplant and green beans (gotta have my greens). For "mini bowls" I surprisingly made these 'dishes' last me several meals! That helped a lot since I didn't have time to meal prep for the week. The food is contained in these cute little reusable "Tupperware". I washed them and plan to use them as leftover takeout containers for friends when I host dinners. I didn't get to try any of the drinks but was pleased to see some unique flavors (beyond your usual fountain drinks) such as honey-scented black tea and unsweetened oolong. I'd try it next time! Price was unbeatable too! For how much it costs these days to eat out, this was very reasonable! I wish Tigawok will expand up to Northern California. This is such a cute and clever place! (thank you Tigawok for the cute car air freshener too!)

    Food options
    Ellie R.

    Super cute and clean modern Chinese spot with lots of freshly made options! The employees are so sweet and let you sample everything first, and you'll need it since everything's genuinely very good. The orange chicken bodies Panda Express's, don't miss out on this unique fast food spot!

    Orange chicken, chow mein, beef & minced pork rice, mapo tofu, brussel sprouts, and spicy beef.
    Brian L.

    Good option for fast, casual Chinese food in Sawtelle. Ordered the orange chicken, chow mein, beef & minced pork rice, mapo tofu, brussel sprouts, and spicy beef. It's a fast casual restaurant where robots cook up the food. You order up front and find your own table. The photos I saw on IG looked great, but most of the dishes were really greasy and not as flavorful as expected. The mapo tofu was especially greasy, I wouldn't order that dish again. The best dish was the beef & minced pork rice. It was seasoned well, not so greasy, and paired well with the rice and side radish to cut through the richness of the beef. Overall good Chinese for the price and portions.

    Conor B.

    It's impossible to come to Tigawok and not compare it to the fast food restaurant Panda Express. It's clear that they're trying to offer a fresher, more 'hip' alternative. So, with that said, I came in wanted to see how it stacked up against it. And I gotta say, it did very well. The restaurant itself is small. It's narrow with a very small footprint on Sawtelle. You can tell they're trying to cater to the business people who work within walking distance. It's made more for to go than dine in, even though there are some small tables throughout ready for people wanting to dine in. The interior is warm and inviting. Minimal in design consisting of cool whites & light turquoise to match the company's logo/design scheme. The orange chicken was good. Less sweet that I'm used to which I enjoyed, but I wish the breading was a bit more crispy. It's a more gummy piece of orange chicken than a crunchy fried one I'm used to. The fried rice was absolutely fantastic. Some of, if not the most, flavorful fried rice I've ever had at a fast food/fast casual Chinese restaurant. I could go back and just eat bowls of that and be satisfied. However, here comes my biggest complaint (though it's minor in the grand scheme of things). Because this is a small place that relies on robotic/automated wok machines in the back, it can't cook a lot at the same time. Because of that, they're not constantly cranking out menu items. When I got there they were in the middle of making a new batch of fried rice. That meant I had to wait close to 10 minutes for it to be ready. Was it worth the wait? Yeah. Sure. However, had they had more machines or people hand cooking it, I feel like they would be able to ensure that they would always have all menu items ready to go. I think next time I will plan on ordering ahead for pickup. That way should something be out, there will be enough time for it to be cooked properly. If they're hoping to get business people to come by to quickly grab a lunch, I think they need to figure out a more streamlined process to ensure they're never out of anything.

    Garlic noodles, orange peel chicken, peppers and pork

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    16 days ago

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    8 days ago

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    1 day ago

    great service and reasonable pricing. food is decent for fast Chinese. Plenty of options

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    15 days ago

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    2 days ago

    Super fast and efficient! Great deal for price. A lot of great options. It's very clean inside.

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    5 months ago

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    23 days ago

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    3 months ago

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    1 month ago

    Ordered for pickup and had to wait about 20 minutes after I got there for my food. It wasn't bad but not worth the waiting time.

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    3 months ago

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    4 days ago

    Plenty of options they let you sample. Great bang for your buck. Will definitely be coming back

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    10 days ago

    Food is delicious!!! I love the selection and the ability to taste every selection. The teas are a nice option as well.

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    9 days ago

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    10 days ago

    10/10 better than panda!! So yummy I recommend. They have so many options that are healthy and filling! Service is fast

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    1 month ago

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    9 days ago

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    17 days ago

    Really amazing. Good portions I would for sure be back and everyone is nice. Love that it is close by

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    22 days ago

    High quality for the price and versatility of menu options. Also really appreciate the service, the samples, and the friendly staff.

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    11 months ago

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    Page 1 of 17

    Tigawok Reviews in Other Languages

    Ask the Community - Tigawok

    Are you going to open a store in Orange County?

    Hi, yes! Our Irvine location will open in about 30 days. Please follow us @tigawok for all the updates.

    The owner just answered a question saying they had gluten free options, but when I look at the picture of the menu, almost everything has wheat allergen sign next to it. Is the menu correct or the owner?

    When I went there, they definitely had some GF options. It's been a while but I know the egg tomato thing was GF and of course the white rice. This is what I got for my daughter who is GF so it's all I remember.

    Gluten free options?

    Yes they have many GF options!

    What oil do you use to fry?

    Hi, we cook and fry with soy bean oil.

    Does Tigawok use MSG? Which dishes use sugar? Thank you.

    Hi, There is no added MSG to any of tigawok's dishes. Most dishes have some sugar and the amounts vary but mostly sugar is used to add a hint of sweetness or to balance out the flavors of the food and is used sparingly.

    Are there any vegan options available?

    There are several! The carb options are nearly all vegan to begin with, and of the entrees, about a quarter are vegan and another quarter are vegetarian.

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    Yang Chow - Shrimp fried rice

    Yang Chow

    3.9(3.7k reviews)
    11.7 miChinatown
    $$

    This place is an institution. After I wrote that sentence, I felt like I was trite. And like I said…read moresomething but not really. Like, one time I was watching Project Runway, a season finale episode, where the designers make their own creations, and do not have to make their ensembles from shredded newspaper or bird seeds or pinata remnants. And after a so-and-so of the fashion industry said, "I wanted to go and rip that jacket off the model." This other time, I saw a poster for a coming musical and it said, "stop everything you are doing, and go this musical now" says this important person in the theathre world. What am I am trying to say is that the comment I wanted to do this immediately or drop everything and do this immediately is so overwrought and widely used that it lost all meaning. Kind of like calling this place an institution. So I will call this place what I should to not be drown in my own trite. One time I went to this place and I went cause I was invited to a birthday party. And it was a large group of people. Me and a friend debated if Penny, from the Big Bang, had eaten at this place. She was also in Charmed--- it is a household name, I can't remember it. So this place is famous enough to be a go to move, and it has many pictures of celebrities that have gone there. The food is also super good, so this place, like I said is an insititution. When I went there a second time, I was more aware of the place I was visiting and kind of was ready to receive its Chinese fare with an unhinged jaw. I was dining with a friend, the same friend that I had the is that Penny from Big Bang debate? It was not. She eventually one. But like she and I ate here again, without knowing we were going to the same place. I would say its a small world but.... She and I ate with gusto. It does not take a lot to know that the speciality of the house is their slippery shrimp. They also have slippery chicken and slippery tofu. Super good, sweet, sour but it was not sweet and sour sauce shrimp, it had differences. I am not sure what. There were some heat notes but not like terrible heat. So I am not exactly sure what this place does to make their slippery sauce but let us just that it was delicious and different than other Chinese food sauces. Ronnie and I had the works. Rice, Beef with Brocoli, Pan fried dumplings, and dumpings. It was the type of Chinese food that was so good a coke was needed to balance the decadent saltiness of the fare. Yeah, that might not make sense but I wrote what I wrote. We had eniugh food to share between the two of us. It was that type of meal, where leftovers were welcomed and made sense. They were not left over, they were left untouched because it would be a shame to not enjoy them later. The service was great. The place felt traditional, and like it took you to an alley in China to eat a grandmother's food who knows how to use a Wok and pinch dumplings so they stay close for good. I saw this bad review that skewered this place. And I am like wow! How can we be so different. Not like Ying and Yang Different, more like flutter and flatten. But taste is subjective, so decide for yourself if this place is a peacock worthy of its feathers or a tiger with its claws clipped.

    Visited again this past weekend. Food was as delicious as I remember. Although, last time I came we…read morewere offered complimentary hot tea but this time we were not. We ordered the combination fried rice, Mongolian beef, slippery shrimp, beef lo mein, mixed veggies and Szechuan chicken. Everything was delicious and super flavorful! It took a while for our server to attend to us once we were seated (we waited about 10min before we asked to have our order taken) but after that the servers were very attentive. The place is busy. Quick turn around. One bathroom for the entire restaurant so expect a line. I saw a sign out front for valet parking but I didn't see anyone. But there's plenty of parking places nearby. Found a place down the street for $8 all day parking.

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    Yang Chow - Partial view of half of the inside of the restaurant

    Partial view of half of the inside of the restaurant

    Yang Chow - Yang chow fried rice

    Yang chow fried rice

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    Hui Tou Xiang - Zha jiang

    Hui Tou Xiang

    4.3(490 reviews)
    7.7 miHollywood
    $$

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

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    Woon - Beef noodles

    Woon

    4.2(609 reviews)
    9.6 miWestlake
    $$

    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    Woon actually wasn't on my radar but a friend visiting suggested it. I was pleasantly surprised to…read moresee it on a corner of a street I've driven hundreds of times. It's a very small (but super aesthetically cute) spot. There is a tiny parking area (I believe 3 spots) but we found street parking on temple. Menu is small and everything sounded great. (I learned they used to be a food pop up/cart, so makes sense!) You order at the counter and then pick a spot. The dining room inside is small with a handful of tables, but they also had many tables outside on their patio and alongside Reno street. I loved the photos of the family of the creators sprinkles through the dining room. Food was yummy. I had no expectations and I enjoyed it. The wings were nice and crunchy with tender chicken inside. Beef noodles were great, too. My only tiny qualm was staff, tho helpful, all looked very serious and I saw no smiles. It was a weird contrast to the charming spot.

    Photos
    Woon - Dining Area

    Dining Area

    Woon - Pork Chop Sandwich - Insta @friesandchives

    Pork Chop Sandwich - Insta @friesandchives

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    Beef Noodles 牛肉粗炒麵

    Pine & Crane - Beef Noodle Soup and Panfried Pork Buns :) yumsicles + good company = wonderful lunch

    Pine & Crane

    4.3(3.4k reviews)
    10.0 miSilver Lake
    $$

    Food was delicious. We got the bean curd salad (standard and good), three cup chicken (so flavorful…read moreand their rice is soft and fluffy), wonton noodle soup (great wontons) ~ I ask for the thicker noodles, and beef rolls. Beef rolls and wonton noodle soup were my favorites of the bunch. Service is really friendly. You order at the front and find a seat but when it's busy they'll help you find seats so no stress. It was a super hot summer day in LA and their AC was there but it still felt pretty warm inside the restaurant. Parking can be tough around here.

    My wife and I stopped by Pine & Crane on a Sunday afternoon around 2:00 p.m. for a late lunch and…read morethere were plenty of seats available when we arrived. Ordering is done at the counter and the restaurant is self-seating. Between the two of us, we shared their beef pancake roll, their three cup chicken, pork potstickers and a side of their lotus roots. This ended up being too much food for the two of us to finish and we ended up having to take home leftovers. I really enjoyed the beef pancake roll here. The inside has generous amounts of thinly sliced, marinated beef shank, and the scallion pancake wrap is rolled out very thin, crispy, and not oily at all. There's a bunch of julienned cucumbers inside for that crunch and just the right amount of hoisin sauce for that added sweetness. I wouldn't change a thing about this dish. With the three cup chicken, I enjoyed how spicy the dish was; definitely a dish you'll want to enjoy over rice. If I had to nitpick, one improvement that could have been made to the dish is if the chicken pieces were cut to be smaller. The potstickers here are well-made. If you're looking for Japanese-style gyoza, you will not find that here. The ones here are very in-line with what you'd find at food stalls on the streets of Taiwan in terms of texture, taste, and flavor. The potsticker wrappers have a wonderful crispiness to them and the pork filling is well-seasoned: I didn't actually need to use the included sauce to enjoy the dumplings. Overall, I had a wonderful meal at Pine & Crane and would happily come back again for lunch. Prices are competitive for the amount of food that you get and food was very promptly delivered out of the kitchen.

    Photos
    Pine & Crane - Interior

    Interior

    Pine & Crane - Beef Noodle Soup

    Beef Noodle Soup

    Pine & Crane - Taro Milk Tea

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    Taro Milk Tea

    Sichuan Impression - Tea at Sichuan Impression

    Sichuan Impression

    4.0(950 reviews)
    0.8 miWestwood
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

    Photos
    Sichuan Impression - Wonton in chili oil 红油抄手

    Wonton in chili oil 红油抄手

    Sichuan Impression - Beef noodle casserole 砂锅牛肉

    Beef noodle casserole 砂锅牛肉

    Sichuan Impression - Intestine noodle of Shuangliu 双流肥肠粉

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    Intestine noodle of Shuangliu 双流肥肠粉

    Tigawok - hotdogs - Updated September 2026

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