my favorite Chinese in Florissant . ( Shakelford location)…read more Consistent in every aspect Service, cleanliness & food is delicious

The St. Paul was very tasty. I cannot speak on the service or ambiance because I used door dash.read more

I love, love, love the unsweetened Crab Rangoon, the Ham Fried Rice, the Egg Drop Soup and many…read moremore delightful dishes!!! Very friendly service and the owners remember me which gives you a "down-home" feeling. Excellent food and excellent service!!!!! Tasty morsels of tidbits!

Really like this place. Quick pick up service and they always pack it properly. Hot Braised…read moreChicken, St Paul Sandwiches, egg rolls, Mongolian beef...it's all really tasty.

Absolutely phenomenal experience - 10/10…read more Staff was great and the food was amazing - only problem is that I'm walking away feeling a bit heavier than I'd like .

We've been a few times already and it is our favorite place to eat! The vibes are amazing and the…read morefood is ever better which a great price. The Three Cup Chicken is a must and service is extremely efficient. I recommend getting on the waitlist ahead of time! We usually join an hour before we plan to eat.

I'm rating this restaurant based on my typical experience rather than my experience today. This is…read moremy go to location for Chinese food when in town, so I generally like it better than the other nearby options. So today I planned to stop in on my way to my parents' house. I was surprised to find the door locked. There was a sign posted saying they are currently short staffed and thus close from 2-3:15pm for lunch. I was lucky that another customer sitting in his car saw me turning away and caught my attention to let me know they were unlocking the door. It was about 2:45 so don't let the sign deter you if you go by here midafternoon. I was told that my food would take about ten minutes to prepare and that gave me enough time to go across the parking lot to McDonald's to pick up food for my children. Everyone's food was collected and I was on my way within 15 minutes.

This restaurant is always clean and the staff at the front counter are always very friendly. The…read morefood is good.

Was visiting back home from SC, sooo glad to have white rice again. The South uses yellow saffron…read morerice most places. China Moon has THE BEST , hot, stuffed and creamy crab rangoon. On the way back home now, stuffed and happy!!

best Chinese food ever. have never had anything that was not excellent. Always on time if being…read moredelivered.

ChiliSpot was absolutely fantastic! We started with the wontons, then had the popcorn chicken,…read morechicken stir-fry, and sizzling pepper beef, and honestly everything we ordered was excellent. The food came out fresh, hot, and packed with flavor. The popcorn chicken was crispy and perfectly seasoned, the stir-fry was delicious, and the sizzling pepper beef was easily one of the highlights -- incredibly flavorful and cooked perfectly. The portions were generous, everything tasted fresh, and there wasn't a single disappointing dish on the table. This was our first time trying ChiliSpot and it absolutely lived up to the recommendation. One of those places where you're already looking at the menu deciding what you want to try next time before you've even finished your meal. Fantastic food, great experience, and an easy 5 stars. We'll absolutely be back!

For two people, this is my go to order:…read more *Deep fried handmade tofu with special sauce (17.95) *Sautéed lamb with cumin (19.95) *Storm fish fillet (19.95) The lamb has enough of the "wetness" and vegetables to eat and mix with the rice. The lamb pieces used to be small but they are huge now! Appreciate the owners taking the feedback. I think they make the tofu in house. They are huge thick soft pieces with enough crispness on the outside. It's a good introduction to how seriously Chinese people take tofu and how in other countries they have a huge variety of tofu, vs the select few we have in the U.S. And I used to be partial to the spicy fried fish at cate zone, but chilispot has upgrade this dish a lot. It's perfectly crispy and hot!!! Even if you don't like fish, it's a great dish and also makes for great leftovers. I know the fried chicken is popular but I find the chicken pieces are too small. Even with two heavy eaters, we still have leftovers for another meal

Absolutely a complete waste of money the food taste like it was cooked days ago they over charged (…read moreonly by a few dollars but still that's theft) their worker had some kind of allergy or infection and is making gross sounds with their nose. I'd ur sick stay home not out with people trying to eat. The soft food is hard the hard food is soft. The wet food is dry the dry food is moist. The whole experience was horrid. Won't be coming back here again.

Dined here with a small group from church around 11 am. I personally had not been to the Chinese…read moreBuffet since Covid began, nearly 7 years ago now, believe it or not. However, I remember it as being a decent place to dine with a good amount of selection and fair prices. Upon entering, I was quite surprised to see that their pricing was still reasonable, however I didn't understand the upcharge for Sunday vs. the weekly buffet price as nothing on that Sunday buffet reflected an upcharge type dish in the slightest. Upon my first trip up to the buffet, I was a bit surprised to see that literally not one item on that buffet had changed in the past 7 years. I guess any kind of variety is out with this place or they don't know how to prepare anything else. At 11 am with a very light crowd present, all of the food was cold, completely unacceptatble having only opened at 10:30 am! Honestly I think the General Tso was the only item I had that was luke warm besides my bowl of soup. Many of the buffet dishes appeared to be leftover from the previous evening - - a good cook can tell what's fresh vs. leftover. The crab ragoons were tough and chewy a telltale sign of having been reheated. The egg rolls appeared to be refried as they were exceptionally dark brown in color. Literally no one was touching them either. The "fresh" seasoned green beans were all shriveled up. The lo mein noodles were swollen, having clearly soaked up all the juices/sauce from being stored and re-served. I think you get the picture here. I guess one might get food that is fresh and warm after all the leftovers have been eaten up by the victims dining at opening time. Good luck with your experience. Also, this place is exceptionally dirty and ran down with black mold on the walls and ceiling. It desperately needs a coat of paint, some new ceiling tiles, flooring, and lighting upgrades. . . fairly inexpensive upgrades and things you think would have changed somewhere along the way in the past 7 years since my last visit.

I ordered a simple sweet sour chicken. The sauce was in a separate container and looked and poured…read morelike red water. It was so sour I had to sprinkle sugar on it just to be able to eat it over my breaded chicken pieces and plain white rice. There were no carrots, onions, or pineapple chunks, or anything else in the dish. I used to go to Sun Restaurant for Chinese food, and it came with all of that plus green pepper pieces. It was a lot cheaper, too. This was the worst Chinese food I've ever eaten. I won't go there again. It was a take-out order, which is why I didn't take it back and why I can't judge the ambiance. P.S. I always got 1 fortune cookie at Sun restaurant with my order, too.

The service was OK however, the food was horrible. I have never had any Chinese food this bad…read morebefore you can't even disguise the taste. You couldn't do anything to make a taste any better?

Yes, I a giving a Chinese/Vietnamese restaurant 5 Stars. China Wok is a combo of both, dine-in and…read morea carry-out. I primarily use it for carry-out. I think sometime in the near future, I'll try dining in. I frequently change my entree, but I always get one egg roll and an order of crab rangoon. The egg roll is larger than most Chinese restaurants. I like that it's super crispy and the inside is packed full. The crab rangoon comes with four pieces and they'll ask you if you want a side of sweet & sour sauce. If you say yes, you'll get a small cup of the red sauce like when you order Sweet & Sour Pork or Chicken. They don't give you those small packets like other restaurants. My usual go to entrees are always Beef and Broccoli or General Tso's Chicken. Both of them are very good. I do the B&B when I'm trying to eat healthy Chinese. The beef is tender and the broccoli is soft, but still has a little snap to it. When enjoying the Beef and Broccoli, I have white rice. The General Tso's Chicken has a lite crispy coating and the sauce blends perfectly with fried rice, instead of white rice. Service is over the top friendly. Kelly the owner has personality plus, is super witty and always makes sure you are a satisfied customer.

Staff was super friendly, the owner is fabulous, and proud of her establishment. Food was fresh &…read morethose green beans of hers were amazing!!

Atmosphere inside was clean, quiet and friendly service. I orders the pot stickers which were…read moreedible; the sauce lacked flavor. It was like just a thicker version of soy sauce, no green onions or other seasoning. Hot braised chicken, usually see the pepper and rich color. This tasted like a watered down bar-b-que and looked a dull color ketchup soak. Ate the pot stickers and only made it through a couple bites of the chicken bites as no braising present (flavorful, browning and tender--nope not my experience). Yet total price a little over $15 with a delicious peach Vess. Disappointing.

Summary: A small dive where standard Chinese fare is served up fast, cheap, and tasty…read more It's difficult to find any menu item here over $10 with most under $8 for a large portion or under $7 for a small. I ordered St. Louis' unique St. Paul sandwich. It's typically egg foo yung on white bread with mayo, pickle, and lettuce. Mine was perfectly seasoned with a lot of flavor and a crispy egg coating. Every bite was loaded with pork. At 4$ this was a nice portion and a good value at two thirds the cost of an egg foo yung order.