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    Chipotle Mexican Grill

    1.4 (80 reviews)
    InexpensiveFast Food, Mexican
    Open 10:45 am - 10:00 pm
    Updated 3 months ago

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    Cindy M.

    We stopped in this Chipotle restaurant during a field trip. They moved the line quickly. The small dining area needed someone to tidy up. Someone spilled soda on the floor and it sat there a while. I'll be back

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    17 days ago

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    17 days ago

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    9 months ago

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    4 months ago

    Rice was severely undercooked. The staff was not friendly. The steak was fresh and perfectly cooked. The seating is extremely cramped

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    5 months ago

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    1 year ago

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    4 years ago

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    5 years ago

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    Jacob F.

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    1 year ago

    This is for seating, Why is the seating always closed off during the highest traffic time (eating time)? Fri-Sunday

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    1 year ago

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    2 years ago

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    5 years ago

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    1 year ago

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    3 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    Easily the worst chipotle I ever been to, plus most of the time it's mobile order only because they're so under staffed

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    3 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Clean and friendly. Food was fresh and they had everything needed for my order. The tables, floors and all other surfaces were clean.

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    3 years ago

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    3 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    3 years ago

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    4 years ago

    Have messed up every single order the past 5 times Ive went. Ran out of cheese at 4:00. Terrible.

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    3 years ago

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    5 years ago

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    5 years ago

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    Page 1 of 2

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    Mi Lindo Cancun Grill

    Mi Lindo Cancun Grill

    4.3
    (245 reviews)
    2.6 mi
    $$

    Decided to give Mi Lindo another try and I'm glad I did. I think the bad experience I had before…read morewith the server there was a one-off, although I made sure to watch my wallet and check the prices of everything I ordered. I eat a lot of Mexican food and this is easily the best I've tasted for Miles around. Birria enchiladas were off the hook. And the salsa there is fantastic! Just a couple more notes about pricing though, because I think it's worthwhile to mention: there is no lunch menu. Most Mexican joints have a lunch menu, with smaller sizes and lower prices. not here. The portions are very generous so be prepared to get a dinner menu and to-go box. And I ordered a draft Mexican beer and got a 24 ounce glass for nine dollars. I think this is another attempt to raise your check. Most places will give you the option of a 16 or 24 ounce. Yes these are nitpicks, but I'm not complaining because the food is so freaking good.

    I am a regular at Mi Lindo Cancun and I have to say is one of the best places in town if you're…read morecraving some Mexican food. The ambiance is very cozy, their customer service is also great and friendly but the best part is the food. Portions are really generous and tasty. My personal favorite are the steak tacos & the birria tacos. Last Wednesday we ordered takeout for my Mother in law's birthday because she also loves this place. She always says she feels like she's eating healthy food because everything is so fresh and delicious. I highly recommend this place.

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    Mi Lindo Cancun Grill
    Hot fajitas
    Hot fajitas
    The outside of the restaurant

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    The outside of the restaurant
    Sin Fronteras Cafe

    Sin Fronteras Cafe

    4.3
    (527 reviews)
    2.6 mi
    $$

    I had not been to Sin Fronteras for several years. Today, six friends met me there for a pop up…read morelunch. Everything was great as always. Our server, Fernando, set us up with separate checks. Several of us enjoyed margaritas. Everyone thought the food was amazing. I had the Ensalada Sin Fronteras with chicken. One friend had fajitas, another one had the chile relleno, someone had the tortilla soup, and another one had a salad topped with salmon. We were welcomed warmly, and the staff checked on us frequently. Dont miss it!

    June 2025 Sin…read moreFronteras Café We came to Sin Fronteras Café for dinner and met up with some friends--this was my wife's and my first visit, though our friends had been here before and spoke highly of it. We started with chips and salsa, and they were excellent. The salsa wasn't overly spicy, just full of great flavor, and the chips were fresh and crisp--definitely a strong start to the meal. My wife ordered the chicken chimichanga. It was quite different from what we usually get at the Mexican spots we frequent--it was one large chimichanga served with a small salad, whereas we're used to getting two smaller ones with rice and beans, which we usually share. Still, it was tasty and satisfying in its own unique way. I ordered the Chicharrón en Salsa Verde--crispy pork and onions in a green tomato sauce, topped with cilantro and served with rice and warm flour tortillas. It had great flavor and the pork had a nice texture--crisp but not dry. Our friends ordered a variety of dishes, including: Chile en Nogada - a stuffed poblano pepper with seasoned ground beef, covered in a chilled almond and walnut nogada sauce, topped with pomegranate seeds and served with rice. It was rich, colorful, and very flavorful. A beautiful dish with red and yellow sauces and a white cream swirl--unfortunately I can't recall the name, but it was as good as it looked. Six tacos with assorted meats--each one was fantastic. The flavors were bold and fresh. To drink, most of us had margaritas, and you could tell they use fresh ingredients--these were excellent and not overly sweet like some places serve them. Service was top-notch from start to finish--friendly, attentive, and welcoming. The only disappointing part of the evening came at the end, when we learned that the restaurant will be closing in about a month. The building is being torn down, possibly for high-rise condos. The staff doesn't know if or where they'll reopen. It's a real shame, especially in an area that's already struggling with traffic and congestion. More homes, fewer gems like this. I just wish we had discovered Sin Fronteras Café sooner. Hopefully they find a new home nearby, and we'll definitely try to come back before they close for good.

    Photos
    Interior
    Interior
    Blackened salmon on a bed of iceberg.
    Blackened salmon on a bed of iceberg.
    Margarita

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    Margarita
    The Goat

    The Goat

    4.2
    (57 reviews)
    0.1 mi

    The goat is great. You walk in and feel like you discovered a secret spot. Something special. A…read morelittle place making great drinks, unique Latin inspired food and good specials. If they have a soup of the day, I usually get it and it's always good. The food is pretty, the plates are colorful and the cocktails are carefully made. Give them a try! It's a small place, but they are usually on top of things. If not, give 'em a minute. It's worth it. There is a small dog friendly patio out back.

    Kind of a hidden gem as it's a block away from Dock Street and two blocks from Main Street. Well…read moreworth the visit. My girlfriend and I were staying for a night at the Gibson's Inn just a block away and so we stumbled upon this place just from walking around. Glad we came here for dinner. Excellent little corner restaurant and cocktail bar. There was live music in the corner while we were there, dim lighting, nice decor, friendly service, and the pièce de résistance: a phenomenal meal. My girlfriend had the blackened mahi burger, and I had the steak burrito, stuffed to capacity, drenched in red sauce and crema, exquisitely prepared and presented. Washed down with a local IPA. If we lived locally we would come here a lot more often. As is, we promise to come back when we are back in Annapolis, whenever that may be!

    Photos
    Corn Ribs (delicious!)
    Corn Ribs (delicious!)
    * Salsa Trio (House Salsa, Salsa Macha, & Lime Crema) * Corn Ribs
    * Salsa Trio (House Salsa, Salsa Macha, & Lime Crema) * Corn Ribs
    Blackened Salmon Tostadas

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    Blackened Salmon Tostadas

    Chipotle Mexican Grill - hotdogs - Updated June 2026

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