One of the few food Tex-Mex spots in the area…read more The servings are huge and the food is very good. The nachos were so good!! Some of the best I've had. Chicken and ground beef with plenty of toppings. Both meats have are seasoned perfectly. It was packed on a Saturday night even at 8:30 pm! Only concern is the prices online are different than the prices on the menu they give at the table.

Love the Food here! I usually go with the Chicken & Steak fajitas and a Large Modello. My only…read moregripe is they only give you 3 tortillas and a large plate. I always have to ask for more tortillas. The Chips & Queso are very tasty as well. Service is usualy very fast. The restaurant is always packed and the decor is very welcoming. TV's in the bar area. Booths are big and spacious. Pricing isn't bad either. Whenever the wife craves Mexican this is our spot.

I will be dreaming of these tacos. I searched birria and…read morethis is the first place that popped up. Don't let the outside fool you, it's tucked in behind a bigger building and it's inside the pizza shop but that was easily the best birria I had on the east coast. The corn tortilla was actually crispy which was a big bonus in my book with the perfect salty bite. The shredded beef was beyond bountiful; so savory and perfectly balanced with the fresh onion and melty cheese. The consume was rich with perfect notes of acidity and spice I double dipping into the hot sauce which made for a perfect bite. The green onions were killer not everyone does that super good. Barely finished 2 tacos they are stuffed! 3 tacos and a soda came to $20, well worth it. Also customer service was good, the guy at the register and cooks were friendly and welcoming. Highly recommend eating here.

As the youths say, "Very 'mid' "…read more The 4.6/5 Yelp score persuaded me to try this place instead of our usual favorite, El Limon. We ordered the shrimp tacos, the veggie tacos, and a large side of guacamole. The shrimp tacos were the worst I've tried. Three tacos each with approximately one underseasoned shrimp cut into tiny pieces, topped with chopped tomato, jalapeño, onion, and a tiny bit of cilantro, drizzled with chipotle mayonnaise. The shrimp was tasteless and the portion was tiny. The pico de gallo was as average as it gets. Not to mention the tacos at El Limon come with beans and rice for the same price, these did not. I got takeout and had homemade corn salsa, pickled jalapeños, and hot sauce in my refrigerator, thank god, because these tacos needed some flavor. My boyfriend ordered the veggie tacos and didn't say much other than he disliked them and proclaimed Lili's a "one and done."

Doesnt matter what you get here, it's ALWAYS delicious, well priced and service is always friendly…read moreand speedy. Lunch specials are great and a good deal. Love the Mexican burrito with steak tips. Also love the Mexican decor and music plyed at the perfect volume for ambiance. This place should be packed at all times. NEVER dissapoints!

This was our first visit as our son just moved to the area. They have a good variety of reasonably…read morepriced lunch options. Our food came quickly and tasted great. Staff were friendly and the restaurant is nicely decorated. Día de los Muertos vibes.

Whenever I travel out of state I make a point to eat at local spots ONLY. My friends and I wanted…read moreMexican food and this place had decent reviews. You can place an order at the kiosk in front or at the register. It was easier using the kiosk because you didn't have to bother the lone server for options, add-ons etc. I had a birria bowl which was HEARTY. I mean the serving was huge and I was able to eat off it for two days. I thought it would be served with the consume, but I had to pay extra for that a sour cream. We did carry out, so the four stars is for cleanliness of the restaurant, quick service and serving size. I was very shocked that it was seasonless. There was no spice. There was nothing separating each ingredient in the bowl in terms of taste. It was all just one note and the note was Nothing. The consommé was also flavorless, but it did help with the dryness of the birria. I probably wouldn't try this place again if I came back at least not the burrito bowl my homegirl both had tacos and said that they enjoyed those.

Food was pretty good. I was in the area for business and…read morewas in the mood for some frijolitos. Without going to far from the hotel because of the DANG SNOW! I decided to try this place. I haven't had a chiminichanga in a long time plus it came with frijolitos y arroz so I ordered the carnitas chiminichanga. The taste was there; carnitas were tasty and the queso crema stuff they put on top was on point. Their salsas were a little weak; it would be good to have some spicy tomatillo salsa with anything carnitas. The frijolitos refritos were a little disappointing. There were mashed to a good consistency; too many whole beans. At least they weren't blended in the blender how some places do it. And gracias a dios that they weren't canned beans. NO CANNED BEANS!! the arroz was good. The atmosphere needs a pick-me-up. It was mostly because of the music. One would think a Mexican restaurant would play some sort of Mexican music. This place was playing instrumental versions of '70s classics. Please play some mariachi or cumbias or something Mexicano. I'm from southern California so maybe I shouldn't expect too much about Mexican food from Philly. And yes I hate the snow. If you didn't get my reference to chiminichangas, watch Napoleon Dynamite.

Always wonderful food and a friendly staff! ¡Ole! So glad I found this place and it's delicious…read moreMexican food!

Soft shell taco, ordered pineapple added in shredded meat, which tastes good…read more various items on menu

Wonderful family-owned business. Authentic Mexican with fresh ingredients excellently prepared…read more.Fast and friendly pickup experience. Love this place -- it's our new go-to.

Got take out and was not disappointed! Portion sizes are generous, we had enough for leftovers…read more We'll definitely be back

Some places serve food, and some places serve an experience, this authentic Mexican restaurant…read moredelivers both effortlessly. The moment you walk in, you're surrounded by colorful artwork, warm energy, and a welcoming homestyle atmosphere that instantly makes you feel like a regular. The open kitchen adds authenticity, letting you watch fresh dishes being prepared with care and tradition. The Carne Asada platter was outstanding, tender, flavorful, and perfectly paired with seasoned rice, beans, grilled onions, and fresh lime that elevated every bite. The tacos were easily among the best I've had, fresh, bold, and packed with authentic flavor. I also love that it's BYOB and they'll gladly open your beverage with no extra fee, a small touch that makes the experience feel even more hospitable. The cashier and server were genuinely kind, attentive, and welcoming, creating service that felt personal rather than transactional. This is the kind of neighborhood gem Yelp Elite members love discovering, authentic food, great hospitality, and an atmosphere that keeps you coming back.

My first time coming here after seeing T-Mobile offered 25% at their restaurant just to pick up in…read moreperson and be told that coupon isn't related to them (their name and branding was on it) and therefore they did not honor the coupon. The chimichanga was all rice barely any protein and it was dry. When I walked in they also were not very welcoming. Won't recommend to others and prob won't try again!

We started with flautas and sopa de tortilla for apps. The soup was soul healing, like I would…read morebathe in that soup. It could heal the world - it's that good. Flautas crisp and fresh - with crema, queso and tomatillo salsa. Branzino Michemole - savory fish stew in a chili sauce with potatoes and nopales Huarache terasita - I did not even read the description but holy moly this was good. Tender rare ribeye, crispy nopales, herbs and radish. All on top of a masa and bean base - crispy on the edges and drenched in delish sauce in the middle under the steak And like magic....rice pudding and flan just appeared. The rice pudding was the perfect mix of creamy and slightly sweet. The flan with macerated blueberries. Chefs kiss The service was fantastic - food is cooked to order and comes out quickly. Our server was super sweet!

Bottom line: Tlali is wonderful -- I'm hooked after just one visit!…read more GF and I stopped in for an early weeknight dinner in July 2026. The setting was comfortable, the decor was cheerful, and the server was knowledgeable and attentive. Based on all the delicious flavors in the food, I have to believe that everything is made from scratch. We shared an order of tostadas de tinga, which was flavorful and texturally interesting. Our entrees were pollo al carbon and michmole (salted branzino with a bright, light mole). The fish was cooked perfectly. Portions were a good size. Prices were very fair. Our bottle of crisp white wine (BYO) paired great with the food. Tlali is a gem that's worth trying!

Phenomenal!!! Stopped in for cinco de mayo lunch. Was not super crowded like I was expecting. My…read morestrawberry margarita was DELICIOUS. Nacho appetizer was phenomenal. Our tacos were sooooo good. Highly recommend! We will be back!

I've always wanted to try Luna's as we've walked by it numerous times on our way to the Saturday…read morefarmers' market in Swarthmore. Be advised they don't take reservations, so we arrived around 5:30, and we were able to get a table outside. Both the indoor and outdoor areas are small although they have a long bar along one side of the restaurant. Our server gave us the menus, and we ordered drinks. I loved my Honeyrita which was an interesting twist on a margarita made with honey. There is a two drink limit for this one although with all the ice, I didn't think there was that much tequila. My husband enjoyed his Mai Tai which tasted tropical and delicious. As an appetizer, we started with chips and guacamole which our server said were both homemade. I also had the three-shrimp tacos as an entree which were good but light on the shrimp. I asked for the chef to kick up the spice level which did make a difference. My husband was still hungry after his street tacos with steak. Be aware the sides of rice and beans are on the smaller side. Usually when we enjoy Mexican cuisine, we're stuffed. That wasn't the case this time. Also, we had to ask twice for utensils and napkins which were not on our outdoor table ahead of time. (In general, there was no decor on the tables, not even small votive candles.) The family next to us had to do the same and ask for utensils as well.

Chile rellenos, tacos served with beans, rice, tortillas. Free margaritas with plattersread more

Walked down from the hospital to get lunch after checking the website and Yelp saying it was open…read more It was not. Closed with no signage, unfortunately. 1 star for poor communication skills