I wish I could give this place five stars but the end of the night has me frustrated which is why…read moreit's four. I'll start with the positive. The food is fantastic. Steak bites, truffle fries, brownie skillet... I want to come back just to try more food alone. This was insane and the pricing was good, the value was good, and I even ordered truffle fries to go because I loved it so much! What is super fun is that they now have wine tastings on Tuesdays and it is a great deal. $12 for four wines. Someone tells you about each wine and it's a great way to sample a bunch of wines, both local and not. I was super excited about that! I will again, come back to do that! Lots of positives there. And our server was very sweet. She was checking in and making sure we were doing well. I wish I knew her name but sadly I don't. But she was so kind and had a great personality. And everything came out fast! The vibes are also good. I love the outdoor seating/patio options for a hot summer night. And it was very lush. It's funny because I had never heard of this place before but it is in a fantastic area near Night Ramen and Provision Bakery (two amazing spots). Breakfast at Provision, apps and drinks at My Cellar Wine Bar, and maybe a dinner at Night Ramen. Haha! Just kidding, but again, great spot. Here's where I have issues. I worked in the restaurant industry for six years. I understand staying over close and even coming in close to close is a no no (at least for me). But we arrived at 7:30 pm and stayed until 9:45 pm. One of my best friends is getting married so she wanted to show us her dress and share her excitement. At 9 pm (note they close at 10 pm), they turned on the lights, began sweeping, closed the kitchen, and even at one point blasted music. We asked the waitress when they closed the wine bar. 10 pm. But what frustrated me the most is that the manager (I assume) came over and was acting extremely condescending. "I know you girls are having such a good time!!" And was trying to usher us out. Girl. You don't close until 10 pm. It's 9:45. If you didn't want us to stay, then maybe change the hours. I don't care if we are the only ones there. It was extremely rude and the way she said it felt, as I said, condescending. Like we were young and dumb or something. As a diner, I expect great service. Which we got for the most part. But to kick us out before it closes is unprofessional and frustrating. Of course we left, but god forbid a girl get excited about her wedding and wants to share all about it. This left a sour taste in my mouth and again, if you wanted to close early, maybe don't tell patrons the actual time you close: 10 pm. We bought a lot and a bottle of wine. Let us finish our glasses and I promise we will leave before close. I would still come back, but maybe I'll go to Vine and Wheel or another wine bar first.

Popped in for the first time, and I'm kicking myself that I didn't know this spot was here before…read morenow. The staff was so well informed about wine selections and the libations were amazing! I sat next a wall/door that would open during nice weather, and as we were leaving there were groups of people playing mahjong! How cool! I hope to come back before they move their location downtown.

An unexpected gem in the rough. We rolled into town early in the evening to find almost every…read morerestaurant closed. Then to our surprise we stumbled upon the Wine Mine and had a delightful experience. Very nicely rounded wine selection that we paired with the "Mother Load" a nice selection of fruits, cheeses, meats, nuts and chocolate! Go out of your way if you need but don't miss this!

Great menu, small plates, awesome wine selection and really awesome service. A gem amongst other…read morerestaurants that are "me too". If you like a great wine selection, stop here!

I can only say that my Veg flatbread minus mushrooms, plus pepperoni with pesto sauce is still as…read moredelicious today as it was 4 years ago. I absolutely cannot wait to come back the next time I am in Pueblo. We did take out, but they have a very nice patio with cool decor throughout, so you should go there and give it a try! The service is great, as well.

Terrible food service and ambiance. Do not patronize this business. Disgusting all the way around…read more Zero positives to note.

This little place is well worth stopping by! The vibe is upscale yet comfortable. They have a…read morelovely patio as well. The service is always on point. Christian was very attentive. The small plates are phenomenal, and of course the wine! The selection is huge and the flights are a great way to sample several bottles. They even give a discount when you purchase a bottle to take home. Highly recommend. Be sure to get a reservation on weekend.

Mostly good food, scallops not worth it, tiny scallops…read more They have a good selection of wines, but not many higher end wines to try.

Salida is a town that feels meticulously arranged by a diorama enthusiast with a penchant for the…read morefrontier. Nestled among the peaks of the Sawatch Range, where tumbleweeds might theoretically roll if they weren't caught in the spokes of a passing bicycle, sits an establishment of peculiar perfection: The Biker & The Baker. My compass has unerringly pointed to their door every single time I visit Salida over the past five years. It is a tradition forged in sugar and chain grease, where the rugged American West meets the precision of French pastry. Pairing high-desert riding with artisanal baking seems like a recipe for a pile-up, but the execution here is a sweet ride. You will find aerodynamic cyclists sitting elbow-to-elbow with flannel-draped modern prospectors, united by a singular quest for butter. The Biker handles the gears, the Baker handles the tiers. They aren't just coasting on charm; they are pedaling toward culinary triumph, baking up a storm that rivals the monsoons over the Arkansas River. The confections are miniature monuments to indulgence. I have routinely panned for gold in this valley, but the true motherlode is their lemon tart--a symmetrical marvel of citrus striking like a high-noon sun. Their charcuterie boards are arranged with the geometric exactitude of a surveyor mapping a railroad. Whether you are gearing up to summit Mount Shavano or recovering from a grueling promenade, this sanctuary provides the requisite fuel. It is the exceedingly charming destination itself.

Great good for pastry and breakfast! Nice location and…read moredecoration of the interior and outside. You can sit up on the roof area with a nice scenic view of the city of Salida. The staff attended to us very quickly and professionally. They were there too serve and make sure we were taken care of. By the way it was even more special since it was Father's Day!

Absolutely love Upstairs Wine Bar - the ambiance is so warm and cozy, with a great view of Colorado…read moreAve. it's accessed by stairs to the left of La Baguette. We started with a glass of Prosecco and then did wine flights. They have a ton of great combinations and themes for their flights - and they also have a whiskey flight if you're not a wine drinker. They sell beer as well. You get complimentary bread and oil - the bread was so so good. We also ordered the meat and cheese plate which was great. There were lots of dessert options - we went with the opera cake, which was really good. The service was great. Really enjoyed this place and would love to go back.

I have not been here many times, but it always holds a warm place in my heart for its unique…read moreposition, hidden away among OCC's shoppes, a lesser-known gem for those lucky enough to discover its charm. The first time I was there was many years ago, when the warm fireplace with couches was a centerpiece and memorable. It's upstairs, off the street, windows looking out. I finally made it back with a friend, and we had a great time; however, as John C. said in his comments, I can relate to the (still current) problems they seem to be facing with only one employee available, and no one to make the cheese fondue we were looking forward to. We settled for a cheese and hummus & olive plates, which were good, just not what we wanted. I do not recall the fireplace going. There were a couple of other parties seated at tables, and it seemed as though our server was a bit overwhelmed. He did know about the wine, which we appreciated. I do not wish to write off this special place and am hopeful they will make improvements based on reviews like this one.

Cute and fun lil winery! Enjoyed trying a few different red wines with their flight option (the…read moreSyrah was my fave). It's just an order at the counter and sit outside type of place - so fairly casual, but they were celebrating their 25th anniversary so had some fun deals going on. I'd recommend stopping in, it's a must-do in Cañon City!

My husband and I had an enjoyable wine tasting at the award-winning Winery at Holy Cross Abbey in…read moreearly May, and recommend the experience. We both ordered a flight of sweet wines at the indoor counter -- I think they were $12 each for four 2-oz pours, and some small snacks to accompany them -- bags of mixed nuts and olives in salty brine. We relaxed at small outside tables, sharing the space with another friendly couple. (It was mid-week, close to closing time). We also browsed in the cute gift shop that has a cute selection from around the world, mostly but not all related to wines and wine-making. For any RVers out there, The Winery participates in Harvest Hosts, through reservations only. There are two flat RV sites that are sufficiently far from traffic noise, and with walking paths to stretch your legs after driving all day.

Charcuterie board was delicious! Group of 10 came on a Wednesday at 6 and we had the place to…read moreourselves!

So I first want to be clear that when we went, we had a coupon that gave us one free appetizer or a…read morefree glass of house wine per person during happy hour. So we did go to use that (although or waitress didn't read it I don't think because she only gave us one free glass of wine when it said per person). But that's not a problem! We were grateful nonetheless! So yes, we did go to happy hour. This board was really nice, but they never said what each item on the board was. So I have no clue what the meats and cheeses are. For a place that says they are known for boards, you'd think they'd share what is on our board. I think the value is alright for what you get! But I would say that there are other places around (Cork and Cask) that have a better value for your buck! This is still a gorgeous presentation and it's a good chill vibe at this spot. The wine was good. But I don't know if I'd come back unless I had another coupon I fear.... And the service was not great even though the place wasn't super packed. Sad because I hoped I would've liked this place better but maybe I'll come for dinner!

DC's on B Street has been around for 25 years, and this was our first time visiting. We were…read morepleasantly surprised to be seated without a reservation. The restaurant has a cozy, homey feel with sea-themed décor -- things like fishing nets, crab cages, and other nautical touches that make it feel like a neighborhood seafood spot. We started with their signature crab cake, which was thin, nicely cooked, and drizzled with a flavorful bistro sauce. For our main dish we had the daily fish special, a flaky grilled fish that was lightly seasoned and served with well-cooked vegetables and risoni pasta. The green beans were especially memorable -- perfectly crispy, which reminded me how much I love them prepared that way. The staff was friendly and helpful, even recommending the $8 wine special, which was a great value. Overall, a welcoming neighborhood restaurant downtown Pueblo with great seafood and a relaxed atmosphere.

Wonderful lunch spot near the riverwalk in downtown Pueblo…read more Decided to take advantage of the gorgeous weather to sit outside for lunch. There are shaded tables, plus the light breeze made it delightful. Service is friendly and quick. House salad is well presented. A nice mix of freshly cut veggies. Reuben is excellent. The pastrami tastes smoked, which is a unique twist to this NY deli fan. It's hand-sliced thin, topped with sauerkraut and melted swiss, slathered with thousand island dressing and served on toasted rye. Very good rendition of this knife & fork sandwich. Could resist chocolate lava cake. Because what's lunch without dessert??? :-) It's a hockey-puck sized chocolate cake, covered with molten chocolate. Inside, the cavity is filled with more molten chocolate. For the chocoholic, this one is a must. Pro Tip - filling is HOT! This is a great little spot. Try it!

Fairly solid Mexican food establishment. Food is great albeit need bigger portions, the hours at…read morethis place can be a bit unreliable, and sometimes can be randomly closed. Really solid place when open.

The food was good until my wife found a large fly in the piece she was about to eat. The waitress…read morewas not surprised or apologetic. Apparently the manager couldn't be bothered to talk to us about it. They offered us a 10% discount on her item, which was $.90. We will never dine here again. My advice: go to El Caporal in Canon City instead.