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    Chloe's Bistro

    4.1 (209 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    CHLOE'S BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Chloe's Bistro

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    Chicken Parm with pasta
    Ann C.

    This was the first time I along with 2 friends dined here. The server was friendly & attentive. I had the chicken parm & my friends had the eggplant parm. Absolutely delicious. We ended our lunch with a cup of cappuccino. Definitely will visit this restaurant again. Highly recommend.

    Enjoying the moment
    Dawne A.

    I met a friend here for lunch, we sat outside on the patio that looks out onto a lake. It was our first time here definitely not the last time. What we decided to do was a few appetizers and a salad and so happy we did. We did the Hearts of Palm, Mussels in White Wine and Garlic ( you definitely want bread ), Tuna Tartare and the Chloe's salad it comes with balsamic vinaigrette, I asked to try the blood orange dressing. Everything was really delicious and well plated. Vivian did an excellent job as our server.

    Jennie S.

    Great little place, server was very nice, and the food delicious. Great lunch place in Boca

    Linda L.

    Had the potential to be really great but during a busy holiday brunch time, this small restaurant and staff couldn't keep up with the rush. Our party of 5 came in for a noon reservation on Mother's Day and was not seated till 1 PM. The table had been empty for 10 minutes prior with no one to come back to us and take us to the table. The hostess/server/bartender was trying her best but clearly overwhelmed. After we finally sat, it was another 10 minutes we got menus. Luckily we had an idea what we were getting already so we were able to place an order immediately. Most of the good came out relatively quickly but the fried calamari could've used a bit more frying as it was a bit on the undercooked side. The hearts of palm salad was very good and refreshing. The steamed clams were delicious and very big. My rigatoni alla matriciana was very tasty. Lots of pancetta and came out hot. My mom's Branzino came out nicely pan fried and the buttery caper sauce had good flavor. The seafood linguine took a super long time to come out and was a little bland. We were all done with our dishes before my MIL even started. Overall not bad just don't plan on coming in at peak time on a holiday and expect them to be at their best.

    Pancakes, scrambled eggs

    Very friendly staff Food was excellent we had gluten free pancakes and they were great Omelet's , and even had the Vegetable soup

    Dessert ricotta cheesecake
    J F.

    Folks your missing out if you haven't tried Chloe's bistro! Great atmosphere... on the water.. very attentive service.. annnddddd delicious food! We had big bowl of mussels .. eggplant Parmigiano just the way I like.. delicious and chicken Piccata. To top it off husband chose the ricotta cheesecake.. and it didn't disappoint. Try it.. you'll like it!

    Omelet
    Wendy V.

    We came here for Happy Hour last weekend!! Yes!!! HAPPY HOUR! Great prices, service and food!! Definitely will be back!! Love seeing the friendly faces! This is one of my favorite local spots to dine and relax. Really nice atmosphere. Amazing owner! Service is great food is amazing.Highly recommend.

    Halloween gothic themed tablescape for 15 guests
    Samantha J.

    Hosted our annual Halloween event at Chloe's Bistro. Had an amazing experience from start to finish. Lakefront outdoor seating brings all the vibes!! The food is absolutely delicious, chicken parm, clams and risotto were our favorites. Cocktail menu offered a variety to choose from. Vivian, Hunter and staff were helpful and happy to accommodate us in making our gothic tablescape a hit. This Italian bistro complete with waterfront views and warm ambient lighting is where it's at.

    Vivian was our server and she was SPOT ON with wine and appetizer recommendations. She was super sweet with our children and made it a very memorable experience. Had the branzino picatta and for a dish super common in Boca, this was the BEST I have had. They absolutely nailed it. My daughter's devoured the clams and penne vodka. Prices are great and the selection spectacular. And it's on the water! MUST GO! Vivian manages and she named the restaurant after her daughter. Support local business!

    Outside decorations: They seemed not to have a ladder.

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    1 month ago

    Great place for lunch or dinner! Food is delicious and the owners are so very eager to please.

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    1 year ago

    Food is very good. Always a great service. Great spot at a waterfront. I like the chill setting.

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    9 months ago

    Great food, pretty place & really nice people! Excellent brunch menu too!! I'm glad I live down the street!!!!

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    2 years ago

    Been eating at Chloe's Bistro for years. Over that period of time the food and service has only gotten better. A hidden gem in Boca Raton.

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    Page 1 of 6

    Chloe's Bistro Reviews in Other Languages

    Ask the Community - Chloe's Bistro

    Is still an ice cream shop?

    This is a bistro restaurant. They have a full dinner menu, great cocktails and wine.

    Do they serve breakfast? I was told my the owner that they don't anymore but I recently just saw photos of breakfast food so I wasn't sure if they added that back to the menu

    Yes they do And it was delish

    Are reservations available?

    Yes.

    I want to try this place as it is getting really good reviews. However, the prices seem very high. $21 for a plain plate of spaghetti bolognese seems very expensive. Any feedback on whether the place is good enough to justify the prices?

    Not to be sarcastic but if you are looking for a really cheap meal this is not the place. Running a restaurant is very expensive. Food cost rents help etc. that one dish might seem expensive but then I wouldn't eat that in this place. The fish is… 

    View All 5 Questions

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    I would love to give this place five stars, but the wine-tasting crowd is just too loud and…read moredistracting. Granted, we went on a Saturday night, but the noise level is really unappealing, as is the crowd gathered in their front entrance, guzzling wine. We ordered the jambalaya, which was really tasty and the short ribs, which were magnificent. They were tender and flavourful, served with very nice steamed vegetables and potatoes. Especially the short rib plate was presented beautifully. There is a nice assortment of wines. We would love to have tried dessert, but it was honestly just too noisy.

    Cooper's Hawk Winery & Restaurant - Coconut Creek Review…read moreDinner Date: August 23, 2026 Location: 4473 Lyons Road, Coconut Creek, Florida 33073 Hubby and I decided to go out for dinner with his brother and wife. We wanted to spend some time together, have a few drinks, and enjoy a nice dinner, so we decided to visit Cooper's Hawk Winery & Restaurant in Coconut Creek. We arrived around 5:00 PM and had reservations. Unfortunately, when we entered the restaurant, we were not greeted at the entrance, which was our first disappointment. Once we were seated, we were greeted by our waiter, Brian. I want to give credit where credit is due because Brian was attentive and did everything, he was supposed to do. He asked us what we wanted to drink, asked about appetizers, checked when we were ready to order our meals, and continued to provide us with service throughout our dinner. Unfortunately, the food was a completely different story. I ordered the meatball appetizer, and when it arrived, I immediately noticed something was wrong. The meatballs appeared to be burned underneath the sauce, and they were so hard that I could barely get my fork into them. I had to stop Brian and ask him to take the meatballs back to the kitchen and remove them from my bill. Brian did so, and I appreciated that he addressed the issue. I then ordered Churrasco Steak with Parmesan Fries. The steak itself was good, but the fries were cold, hard, and did not have any Parmesan on them, even though Parmesan fries were part of the order. At this point, I was extremely disappointed with my meal. And my brother In-law who ordered a steak sandwich with Cesar salad, the salad never arrived with his meal. And when we stopped our waiter for the salad it took 1/2 hr to stop him and remind him of the missing salad. The dinner portion took 45 minutes before being served on a busy Saturday night. Because I was so unhappy with my experience, I asked Brian if he could please get the Manager because I wanted to personally explain what had happened. The manager, Tim, came to our table. Unfortunately, I was very disappointed by his response. He did not appear concerned about my experience, and I did not receive an apology for the problems I had with my meal. I had to ask him, "What can you do for me?" What happened next made the situation even more frustrating. Instead of addressing the fact that my meal was the one that had the problems, the manager decided to give me credit for my brother-in-law's sandwich. I did not understand this resolution because my brother-in-law was not the person who had the problem with his meal. I was the customer who had the burned meatballs, the cold and hard fries, and the missing Parmesan. At that point, I felt that my complaint was simply not being taken seriously. I want to be clear that Brian, our waiter, was not the problem. He was attentive, polite, and did what he could to help when I brought the food issues to his attention. My biggest disappointment was with the management response. When a customer takes the time to explain that they had a horrible dining experience, I believe the manager should show concern, listen to the customer, apologize, and make an appropriate effort to resolve the situation. Unfortunately, I did not feel that happened during our visit. This was supposed to be a nice evening out with family, and instead, I left feeling very disappointed. The food was not what I expected, and the lack of concern from Manager Tim made the experience even worse. Unfortunately, I would not recommend Cooper's Hawk Winery & Restaurant in Coconut Creek to others based on this experience. I strongly suggest that management consider providing additional customer service training, particularly regarding how complaints are handled and how managers should respond when a customer is genuinely dissatisfied. The waiter Brian deserves recognition for doing his job well. Unfortunately, the food and the management response left a very bad impression. Management more Training!!!! Especially Mr. Tim. Disappointed Customer.

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    I went back to Seasons 52 with a good friend who was visiting from out of town, and I'm happy to…read moresay it did not disappoint. We ordered the Maui Tuna Crunch Salad and the Mediterranean Wood-Grilled Chicken Salad, both with the dressing on the side. Both were delicious. We took our time and really enjoyed the meal and the opportunity to catch up. At the end, I ordered a hot 2% latte, but it came out ice cold. I let them know, and they took it back and brought me a properly hot one. Other than that little hiccup, everything was very good. Seasons 52 usually does a good job, and they did today. It was nice to return and have another enjoyable experience with good food, good service, and good company. We also had a lot of laughs and giggles beween each other and that was a major plus!

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    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

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    Six Tables a Restaurant - Appetizers

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    We love small, intimate restaurant experiences and this place did not disappoint. First, the owners…read morewere fantastic and the staff were wonderful. The food was phenomenal! The sweet potatoes, sea bass, and tenderloin were amazing and don't skip out on the desert or a post dinner espresso. I wish we took more pictures of our delicious dinner.

    Thrilled my husband was able to snag a table here for our anniversary. There are only six tables,…read morea prix fix menu, one 7:00 seating & us!!! Tori from Louisville welcomed us with a glass of sparkling Blanc de Blanc. The intimate, romantic, dimly lit restaurant was Paris-esq! We started with delicious whipped feta, mahi mahi & a chicken dumpling appetizer plate. Tom & Jenny, our chefs & owners shared their backgrounds & our menu. The scrumptious menu won me over before I walked through the intimate door. The signature lobster bisque was creamy & perfect as was the crispy mushroom soup. The peach asparagus salad in vinaigrette hit the spot. The ginger pineapple sorbet was a refreshing palette cleanser. Each main course were generous & delectable. It was a difficult choice between the fillet mignon, sea bass, seared duck breast in an orange brandy sauce, boneless short ribs or rack of lamb with a cherry kirsch glaze. Entrees came with mashed sweet or garlic potatoes & and melody of roasted mushrooms , brussel sprouts & carrots. Dessert was easier, the peanut butter torte & pistachio crème brûlée won us over. The wine list was enchanting, some of our faves were here! Even ice wine, port & chocolate wine from Amsterdam are available. We could have brought our own bottle for a corsage fee, but we have to drive home. Hard liquor cannot be brought into the restaurant. Twenty of us at six tables were close together. I overheard the group behind me talking about Machu Picchu & the described my upcoming trip. I joined in, they were friendly & informative. We splurged & ate scrumptious courses for three hours. Service was friendly, informative & impeccable.

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    Entryway

    Six Tables a Restaurant - Carrot cake

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    We had a really great experience at Lynora's! The food and service were both easily 5 stars…read more I had the Chicken Parm, and it was delicious. The portion was HUGE, and everything was cooked really well. My daughter had the Linguine Bolognese and absolutely loved it. I also had a glass of Chalk Hill Chardonnay, which came out extra cold and was perfect. Our server was amazing! I really wish I remembered her name because she deserves the recognition. She was attentive, friendly, and absolutely fantastic throughout our entire meal. The only miss for us was the tiramisu. If I could rate the dessert separately, I'd probably give it around 2 stars. I've had a lot of tiramisu, and this one just didn't taste quite right to me. There was a really strong cinnamon flavor that overpowered everything else, along with a very heavy coffee taste. I know tiramisu is a coffee-based dessert, but the combination of that much coffee with the cinnamon was just too overpowering and took away from the flavors I normally love in tiramisu. We also had the Strawberry Cream Cake, though, and that was absolutely 5 stars! It was really great, and the flavors were very well balanced. We really enjoyed that one and would definitely order it again. That being said, I'm still giving Lynora's 5 stars overall because everything else--the food, portions, wine, and especially the service--was great. We really enjoyed our meal and would absolutely come back!

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    Lynora's Italian Restaurant
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