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    Seasons 52

    4.1 (837 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 weeks ago

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Seasons 52

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    Burger and roasted potatoes - as bad as it looks
    Jeff S.

    I'm being very serious when I say - what happened to this brand? I remember having some really great meals at Seasons 52 up north when we still lived there and also here in Boca around 2021-2022. But my last few visits have been absolutely dreadful. Noticeable decline in quality that is undeniable. There's no easy way to say this: the food has been preposterously bad. I took my daughter out for dinner here, I got a steak, asparagus and mushrooms, my daughter got a burger and roasted potatoes. My steak was awful, not a very good cut to begin with and on top of it, they overcooked it and finished by using a cloyingly sweet sauce on top which I hated. The vegetables I ordered were super oily and had no seasoning whatsoever. As for my daughter's burger it was overcooked and dried out. Really terrible. Her potatoes were OK, but like my sides, they barely had any seasoning. I also have to mention the plating for both dishes was so clumsy and off-putting. It literally looked like someone threw my daughter's burger on the plate along with a couple of potatoes and called it a day. Very amateurish. Whereas I was once a very big fan of Seasons 52, I'm pretty sure I'll never eat here again. It's way too expensive for what you get and the quality just isn't there. One star, but I would definitely give it zero stars if it was an option. The food was just that bad.

    Caramelized Grilled Sea Scallops
    Timothy K.

    Client lunch today via open Table Reservations. Parking convenience, hostess friendly service. Seating in booth comfortable with good peaceful vibe easy conversation at table. Food consistent with flat bed appetizer bbq shrimp. All three of us had the sea scallops entree. Indulged in dessert and coffees.

    At bar... watching game

    Filet was perfect. Drinks are better. Was packed and was a Wednesday night. Bartender made good drinks

    Always love my hot cappuccino (though I had to wait at least 5 minutes to drink this one)!
    Betsy S.

    I was taken to Seasons 52 for my birthday and it was such a lovely afternoon. We sat outside and the weather couldn't have been more perfect. I ordered the salmon with a salad and my friend had the chicken with a salad -- both meals were absolutely delicious, fresh, and beautifully prepared. Seasons 52 really does a great job with lighter fare that still feels special. Service, however, was a bit uneven. Our waiter was pleasant but not very attentive. We needed more rice and had trouble tracking him down, and a simple coffee refill took quite a while, which was a little frustrating. That said, they did a wonderful job acknowledging my birthday -- a sweet chalkboard sign at the table, a card, and of course their signature mini dessert shooter (the chocolate chip cannoli with berry is my favorite!). Such a fun and thoughtful touch. Overall, great food, a beautiful setting, and most importantly, lovely time celebrating with my friend -- just wish the service had matched the quality of the meal.

    Butterfish entree (seasonal) - delicious!!
    Allison L.

    They have complementary valet parking. It's always busy and this time was no exception. It was warm in the restaurant because the heat was still on from the cold spell but it wasn't cold out this night so the inside temp should have been adjusted accordingly--so we were glad to have a reservation outside! We got the Butterfish (seasonal entree) which was delicious and I'd go back soon to have it again, and the Lamb loin entree which is always tasty! Our server was great, the prices are reasonable, and we will definitely be back!

    Menu
    Andrea H.

    Food was great...service was horrible. 3 stars here is being very generous. It was Sunday night and I had a 7:15 reservation for 4. When we arrived, there was a wait for the table. Not an issue, but there were open tables available. I should have known when we were sitting and no one acknowledged us, it would be a problem. The waitress finally came over and my husband said he wanted to order a bottle of wine. She suggested a Pinot and he said he was looking for something like Sauvignon Blanc and pointed to a section on the menu that says "Drink them before they're famous". He asked if any of these were good. She suggested the first on on the list, Serena, and we went with the suggestion. We had our son and his girlfriend and she asked for their ID's. Finally, she brought the wine. It was a bit sweeter than we like but no one said anything. We ordered appetizers and dinner. It took a long time for the food to come out. The flatbread was a nice starter. The Maui Crunch Salad was perfect as always. Nice organic greens, mango, almonds tossed with a sesame dressing and a nice sized portion of seared tuna around the side of the plate. No one came to refill our wine glasses so my husband picked up the bottle and looked at the label. It was only then that he saw it was a non- alcoholic wine. Seasons 52 should be ashamed for selling a $40 bottle of grape juice. We laughed, put the bottle on the table and the server never came by, until we finished dinner. She saw the bottle was half full and never asked if there was a problem. We asked for the check and we never saw her again. She didn't even offer to bring the little desserts by. I'm still trying to figure out why she suggested that wine, and why she carded the kids. The only conclusion I came up with is that she had no idea what was on the wine list and she certainly had no idea what she was recommending.

    Butterfish
    shion a.

    Seasons 52 is a place I keep coming back to whenever I'm in Boca. The tuna tartare appetizer was a good way to start the meal. The standout, though, is the pork chop -- hands down the best dish here. It's simply prepared, but incredibly juicy and packed with flavor. The butterfish was also tasty and well done. On top of the food, the service is always nice and friendly, which makes the experience even better. Definitely a reliable spot I enjoy returning to.

    Gluten free menu
    Maria G.

    Food came out right temperature Followed my instructions according to my allergies. Very attentive waiter. Service was good. Ambiance was just right. Love to go to this location. It's nice to go just two people or even 6 never disappointed. Made a reservation on open table was called to a table right on time, and it was a very busy time when we went.

    Tomato and artichoke flatbreads
    Carol R.

    My husband and I were invited to an anniversary dinner at this restaurant. We had never eaten there before. There is a parking lot and valet parking. We had about 25 people in our group and a fixed menu that included a roasted tomato and an artichoke flatbread, lump crab cake, grilled artichokes with hummus, field greens, and a choice of entree from a list of three. Hubby had the filet mignon and I had the sea scallops. The roasted tomato flatbread featured tomatoes bursting with a rich flavor. The light cheese was fine and the fresh basil was a nice addition. The wood-grilled artichokes were perfect with a nice marinated flavor. The hummus was among the smoothest and the tastiest I have ever had. Being able to have crab cakes and scallops in the same meal is like a dream come true for me. I tasted hubby's filet mignon (which he loved) and it was good. Each entree came with crispy string beans and mini oven-brown potatoes that were sweet and scrumptious. Dessert meant a choice from an array of mini parfaits. We each got two. We loved the key lime and raspberry cannoli the best. Service was impeccable. About the only thing I did not like about the restaurant is that it was very crowded and a bit noisy. And people were not always cordial. I guess when the food is this good, patrons line up. We will definitely be checking out the Seasons 52 closer to our home in Plantation. Happy 36th anniversary Russ and thanks for treating us to a fabulous dinner!

    Blueberry lemon splash
    Drg B.

    Two of my girlfriends and I went out to dinner we had a 745 reservation, we got there at 7:30 we could've waited, but I saw three stools at the bar and decided to go have dinner there. Our server Celia was pleasant and quirky. She did a great job and helping me pick a drink, which was gin that I've never had before with blueberry compost, lemon and peach. It was absolutely delicious. I had two. Unfortunately, the food came and we ate fast and I forgot to take my pictures the Chilean Seabass was amazing, as well as the artichoke flatbread and the desserts, which are pictured here with our wonderful server. I highly recommend this Seasons 52

    Wood Grilled Kona Crusted Lamb Loin
    Jeff M.

    Seasons 52 2300 NW Executive Center Dr. Boca Raton, FL 33431 Herb Roasted Carrots Wood Grilled Kona Crusted Lamb Loin Key Lime Pie Mini The carrot appetizer (not pictured) exceeded my expectations by a long shot. The tzatziki sauce was backbone to the starter. The lamb was cooked medium well and was so tender and juicy. I cleared my plate so thoroughly that not a single crumb would fall if I flipped the plate over. The dessert has a really appetizing appearance and each taste was heaven down to the last bite. My only critique is the serving size was too small. I would have preferred to be served a full slice of the pie instead of a shot glass. In addition to a phenomenal meal, the service was outstanding. JJ was an attentive, excellent server. I can't guarantee these plates will be available year round because the menu changes every season, hence the name "Seasons 52." #seasons52 #keylimepiemini #herbroastedcarrots #lambloin

    SymOne M.

    Wow! The service was amazing! We sat at the bar for a late evening birthday celebration. Chia and Alexia took such great care of us! They both were so friendly and gave great menu suggestions. We will be back here for sure.

    Marilyn B.

    Food service too crowded on Saturday night I love going there but prefer goin there in the afternoon

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    21 days ago

    The food in the service at season 52 is superb I definitely recommend going there for happy hour. It's a great experience.

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    6 months ago

    I'm not a big fan of the food. I went to a couple different locations and No..The wine is amazing and great atmosphere

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    Page 1 of 21

    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Is there SELF Parking at Seasons 52?

    yes there is or valet

    Do you have live music. if so what is the schedule?

    I have only been on Sundays for brunch. They always have live music.

    Do they have happy hour?

    Yes. It’s a good one. A glass of wine and flatbreads are the best.

    What brand Burbon do you have?

    I'd suggest you phone them and ask that question. They have various brands, it's a well stocked bar!

    Does this restaurant have a kids menu?

    They do. They have a flatbread pizza with regular sauce instead of sliced tomatoes. Kids love that. It's about half the price of an adult flatbread.

    Do they have outdoor dining?

    Yes. Make sure you get a reservation. It gets very crowded. It's worth it!

    Is this usually a busy place?

    Yes, very busy for lunch between 12:15- 1:30 and dinner all hours. It should be less busy starting late May through September. Get there early for lunch. For dinner between 6:30-8 you should make reservations or you prob won't get in till 9.

    View All 9 Questions

    Sixty Vines

    Sixty Vines

    4.3(497 reviews)
    0.4 mi
    $$

    Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

    First impressions - very cute restaurant atmosphere and really great service!…read more Skip the brussels, that vinaigrette was nothing to ring home about but the truffle fries? i'll take a second order please! For my entree, the cresti di gallo which is a pesto and roasted tomato with chicken pasta, it wasn't amazing but it wasn't bad. The chicken was like pieces of rotisserie chicken??? my friends steak & frites were great, cooked medium rare as requested and crispy seasoned fries. Frozen espresso martini was tasty, my first time having one. No regrets.

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines

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    The Wine and Spirits Kitchen - Smash burger

    The Wine and Spirits Kitchen

    4.4(491 reviews)
    7.3 mi
    $$

    Stopped in for Happy Hour a couple of times this past month, as well as the first time for Brunch…read morewith friends in town visiting. HH is always great, often making selections from both the HH menu and the regular menu... the fantastic Pork Chop, raw bar and Cheese Selections are regularly in play. I don't often do brunch but this may change after my first time here on a Sunday. A chance to try Chef Blake's Fried Chicken (w waffles) is reason alone to come in. Absolutely loved it. Starters of Deviled Eggs, Shrimp Cocktail, OJ and excellent French Press Coffee. The Strawberry French Toast was a big hit with one person, Croissant Benedict with Lump Crabmeat also pleased. I enjoyed my more traditional Croissant Benedict done with Ham. The Home Fries were great as well. Zoe was a fantastic server! VERY HIGHLY RECOMMENDED

    Wine room near fails! Met a friend for apps and drinks and…read morehad a blast! Picture a room full of self serve soda fountains but instead of soda it's wine! This is actually perfect because no matter what your preference is, we'll find something you like! No more worrying over what bottle to split when everyone has a different palette. The food is also incredible, which tracks because with good wine you need good food. Tonight I kept it simple and just had the shishito peppers, bacon, wrapped dates, and the calamari. Everything was delicious, but the bacon wrath dates get a special shout out. We even ordered a second serving because they were that good! I also highly recommend the speakeasy attached to the restaurant called Radcliffe. I went there on a separate night and it was amazing..

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    The Wine and Spirits Kitchen
    The Wine and Spirits Kitchen - Fruit platter

    Fruit platter

    The Wine and Spirits Kitchen - Dirty Martini

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    Dirty Martini

    Lynora's Italian Restaurant - Pan Seared Salmon and Risotto Special

    Lynora's Italian Restaurant

    3.9(450 reviews)
    4.4 mi
    $$

    Stopped in here for a late lunch on a Sunday and was totally surprised it was Happy Hour. Win Win…read morefor us! Started with an Aperol Spritz - a nice light Sunday afternoon drink Piccante Pizza - alway my favorite - Hot cherry peppers, mozzarella, pepperoni, and soppressata. Crisp crust with a nice bite to it. A little spicy and oh so good. Insalata Di Pomodoro - I'm not quite sure I'd call it a salad. Its cucumber. tomato, kalamata olives, onion, with a light pesto vinaigrette. I didn't see any olives, but I think my husband got to them before me. It was a nice lunch and a very nice surprise. Happy Hour 7 days a week from 3-6 at the tables and until 7 at the bar. 1/2 price drinks and discounted food.

    Came in while it was busy, but the bartenders were genuinely nice and the service was overall good,…read moreeven if it felt a little slow at times. Nothing that would stop us from enjoying ourselves. The 50% off wine bottles was a big win -- we had a bottle of Sancerre that was excellent and made the night feel like a great value. My girlfriend ordered the chopped salad; it was fresh and good, though a little on the bland side flavor-wise. The margherita pizza is always a 10/10 -- consistent, simple, and done right. I had the chicken francese with sautéed spinach instead of pasta. It was good, but I wish the sauce had been reduced a bit more for deeper flavor and a touch more salt. Overall, nice atmosphere, good wine deals (Wine Wednesday + happy hour), and a place we'd definitely come back to. Solid spot in West Boca.

    Photos
    Lynora's Italian Restaurant
    Lynora's Italian Restaurant - Pappardelle e Polpette

    Pappardelle e Polpette

    Lynora's Italian Restaurant

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    Seasons 52 - newamerican - Updated June 2026

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