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    Narbona Boca Raton

    4.2 (147 reviews)
    Open 9:00 am - 9:00 pm
    Updated 1 week ago

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    Michael M.

    Beautiful ambiance. Like the bar seating . Colors line your in Italy . Gelato was awesome! Disappointed in food. Had lunch special of steak. Was 1/3 fat attached.

    CRAB RAVIOLI
    Randy S.

    Unique decor and concept with an indoor market and gelateria. Our server was attentive and the bussers were absolutely on top of things. They even brought out a stand to hold purses which was very classy! The bread was delicious - served with olive oil. Calamari was very tender with 2 dipping sauces. Shared chicken parm with pasta and crab ravioli. We thoroughly enjoyed. Would've had gelato or another dessert but we were stuffed.

    RASPBERRY LEMON CHEESECAKE SLICE
    Noah D.

    We went to Narbona today for Valentine's Day, and it was a decent experience. We sat outside because we noticed the inside was loud and the seating felt a lot less private. We decided to go with the three-course meal. For the starter, we ordered the Beet & Citrus Carpaccio with Caviar Pearls. It was new to us, and we didn't have high expectations. It was alright and probably not something I'd order again, but it did feel light and healthy. We also got the Truffle Risotto Arancini. It was pretty mid. We felt there was too much aioli and wished they had added another ball or something else to the starter to make it feel more complete. For the entrée, we got the Filet Mignon. That was really good. Both of our steaks were cooked to perfection, and the mashed potatoes were really good too. The red wine sauce was delicious and complemented the steak nicely. We could have eaten a bigger portion, but nevertheless, it was great. Lastly, for dessert, we got the Lava Cake and the Raspberry Lemon Cheesecake. When ordering the Lava Cake, we were disappointed to see that the ice cream was already really melted by the time it got to us. It gave us the impression that it had been sitting there for a while. The Lava Cake itself was really good -- the dulce de leche really brought everything together. The cheesecake was also really good. It was the perfect amount of sweetness for a cheesecake, and the raspberry topping was great. Overall, the experience was nice, but do I see myself coming back here anytime soon? Unlikely.

    AVOCADO TOAST
    Brittany T.

    I took myself out on a Sunday breakfast/brunch date as I was looking for some solo down time. Narbona checked all the boxes I was purposely and inadvertently looking for that morning: Cozy European vibes Good coffee Yummy bites Somewhere to relax and read I sat at the bar and was attended to right away. I ordered an oatmilk latte and the avo toast off of their breakfast menu. My meal was amazing and I was able to read my book and just enjoy the slow morning. The restaurant is vast but it still gives off cozy intimate cafe vibes and I'm here for it all. Their fresh bakery and gelato corner make it all the more charming. Can't wait to come back for dinner!

    Entrana, chimichurri and sweet potato
    Paula Z.

    Before we came to this restaurant we heard some people saying the food was bland. We still wanted to try it. Food it's bland, you actually get the natural flavor of the food. Their dishes aren't over seasoned and we liked it. It's a big restaurant so if you have a big group this is a great place. And they also have a kids menu

    Empanadas
    Natalie F.

    Came for happy hour and it was okay. Ordered the beef carpaccio and it was alright but I wouldn't order again. I think the presentation of the dish needs work because it doesn't look very appetizing. The empanadas were good and so were the truffle fries. I do think the happy hour prices could be better. Would come back because I feel like there are other things I would like to try. Delena helped us and she was very nice!

    Betsy S.

    Came to Narbona on a Tuesday night to celebrate a friend's birthday. The space is very large, modern, and attractive, and while it wasn't packed, it was steadily busy. One immediate note: the A/C was blasting. It was uncomfortably cold, and we had to ask the staff to make it warmer, which they did accommodate. Food was a mixed experience. I ordered the salmon with grilled vegetables. I didn't realize it came with potatoes as well, and since I don't eat them, I would have preferred to know ahead of time--but I didn't feel right sending that part back. The salmon itself was fine. Others at the table ordered chicken parm (which was enjoyed), mussels, and tuna, all of which got decent reviews. One friend ordered a veal dish with a creamy sauce and really did not like it, and the octopus had to be sent back. For dessert, we ordered a cheesecake for the birthday celebration. The waitstaff did come out and sing, which was festive, but just note that the dessert is not complimentary--we paid for it. Overall, I'm glad we tried it, but it ended up being a bit pricey when all was said and done, especially given the uneven food experience. I think next time I'd stop by for coffee and a pastry, which feels more aligned with the vibe I'd enjoy here. Worth trying once, but not sure I'd rush back for dinner. i'd love to see what their takeout is like or even come at lunch time. It's on Boca Center so parking was not an issue.

    Excellent cappuccino nice Euro cafe feel.
    Martin D.

    Just a perfect atmosphere, food preparation and experience. Went in on a lazy Saturday afternoon hoping for a long brunch with good food and coffee to read my paper and take my time. Perfect choice perfect landing.

    Gina R.

    We stopped by with friends after dinner for a cappuccino and to check out the desserts. The restaurant/bakery is well lit and clean. Dee helped us and was super friendly. She told us her favorite dessert there were the dark horse cookies. The Rogel looked amazing. This is traditional layered pastry sheets, dulce de leche, and toasted meringue. I'm planning out my next visit. Our cappuccino was delicious though. We will be back to try some of the desserts.

    Almond Croissant
    Iris. G.

    Went for breakfast on Saturday. Sat outside, it was lovely. I had avocado toast. Amazingly light whole grain bread, avocado was well seasoned with lemon, and perfect poached egg, the greens that were in the plate were not seasoned unfortunately! I took almond croissant home, it did not disappoint!! My friend had mortadella & croissant ; La Prima croissant, she liked it. After we paid, we were told that if you arrive before 11:00 , it's buy on get one free. ‍. Definitely will come back.

    Micaela W.

    Very nice place! Fun stuff to look at all around and the decor is very clean and elegant. The service was wonderful and quick. I had a salad with Brie and pecans and added skirt steak. I also had an iced latte. Everything was great.

    Nice Lunch
    Charles C.

    My first visit to Narbona was absolutely incredible--the service, presentation, and food were all outstanding. The ambiance and decor were stunning and elegant, making the entire experience even more special. I can't wait to return--easily the best restaurant in Boca Raton!

    Dinner
    Andrea U.

    We had a delicious dinner at Narbona again. Charcuterie, Caesar salad, and Tagatelli Ragu were all generous and delicious. Four of us shared the charcuterie and meatballs. My husband and I shared a Caesar salad and the tagatelli which were nicely plated for us as half portions. The Dubai chocolate gelato stole the show; we bought a container to go. We were surprised how quiet the restaurant was on a Friday night in July at 7 o'clock. All four of us were impressed with the quality, quantity and service at Narbona.

    Frutti de mare.

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    5 days ago

    Everything was great. Service - amazing . Not crowded ever, dark chocolate ice-cream is excellent .

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    10 months ago

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    9 months ago

    Staple place in town center! Food is consistently good and the customer service is also pretty solid.

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    6 months ago

    Delicious lunch. Hamburger done perfectly Will definitely be back. Great service. Pleasant waitress

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    Narbona Boca Raton Reviews in Other Languages

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    Cooper’s Hawk Winery & Restaurant - Red sangria

    Cooper’s Hawk Winery & Restaurant

    4.0(1.5k reviews)
    6.6 mi
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    I would love to give this place five stars, but the wine-tasting crowd is just too loud and…read moredistracting. Granted, we went on a Saturday night, but the noise level is really unappealing, as is the crowd gathered in their front entrance, guzzling wine. We ordered the jambalaya, which was really tasty and the short ribs, which were magnificent. They were tender and flavourful, served with very nice steamed vegetables and potatoes. Especially the short rib plate was presented beautifully. There is a nice assortment of wines. We would love to have tried dessert, but it was honestly just too noisy.

    Cooper's Hawk Winery & Restaurant - Coconut Creek Review…read moreDinner Date: August 23, 2026 Location: 4473 Lyons Road, Coconut Creek, Florida 33073 Hubby and I decided to go out for dinner with his brother and wife. We wanted to spend some time together, have a few drinks, and enjoy a nice dinner, so we decided to visit Cooper's Hawk Winery & Restaurant in Coconut Creek. We arrived around 5:00 PM and had reservations. Unfortunately, when we entered the restaurant, we were not greeted at the entrance, which was our first disappointment. Once we were seated, we were greeted by our waiter, Brian. I want to give credit where credit is due because Brian was attentive and did everything, he was supposed to do. He asked us what we wanted to drink, asked about appetizers, checked when we were ready to order our meals, and continued to provide us with service throughout our dinner. Unfortunately, the food was a completely different story. I ordered the meatball appetizer, and when it arrived, I immediately noticed something was wrong. The meatballs appeared to be burned underneath the sauce, and they were so hard that I could barely get my fork into them. I had to stop Brian and ask him to take the meatballs back to the kitchen and remove them from my bill. Brian did so, and I appreciated that he addressed the issue. I then ordered Churrasco Steak with Parmesan Fries. The steak itself was good, but the fries were cold, hard, and did not have any Parmesan on them, even though Parmesan fries were part of the order. At this point, I was extremely disappointed with my meal. And my brother In-law who ordered a steak sandwich with Cesar salad, the salad never arrived with his meal. And when we stopped our waiter for the salad it took 1/2 hr to stop him and remind him of the missing salad. The dinner portion took 45 minutes before being served on a busy Saturday night. Because I was so unhappy with my experience, I asked Brian if he could please get the Manager because I wanted to personally explain what had happened. The manager, Tim, came to our table. Unfortunately, I was very disappointed by his response. He did not appear concerned about my experience, and I did not receive an apology for the problems I had with my meal. I had to ask him, "What can you do for me?" What happened next made the situation even more frustrating. Instead of addressing the fact that my meal was the one that had the problems, the manager decided to give me credit for my brother-in-law's sandwich. I did not understand this resolution because my brother-in-law was not the person who had the problem with his meal. I was the customer who had the burned meatballs, the cold and hard fries, and the missing Parmesan. At that point, I felt that my complaint was simply not being taken seriously. I want to be clear that Brian, our waiter, was not the problem. He was attentive, polite, and did what he could to help when I brought the food issues to his attention. My biggest disappointment was with the management response. When a customer takes the time to explain that they had a horrible dining experience, I believe the manager should show concern, listen to the customer, apologize, and make an appropriate effort to resolve the situation. Unfortunately, I did not feel that happened during our visit. This was supposed to be a nice evening out with family, and instead, I left feeling very disappointed. The food was not what I expected, and the lack of concern from Manager Tim made the experience even worse. Unfortunately, I would not recommend Cooper's Hawk Winery & Restaurant in Coconut Creek to others based on this experience. I strongly suggest that management consider providing additional customer service training, particularly regarding how complaints are handled and how managers should respond when a customer is genuinely dissatisfied. The waiter Brian deserves recognition for doing his job well. Unfortunately, the food and the management response left a very bad impression. Management more Training!!!! Especially Mr. Tim. Disappointed Customer.

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    Cooper’s Hawk Winery & Restaurant - Old Vine Zin

    Old Vine Zin

    Cooper’s Hawk Winery & Restaurant - Tasting glasses....and water

    Tasting glasses....and water

    Cooper’s Hawk Winery & Restaurant - Caesar Salad and White Wine Flight with house bread

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    Caesar Salad and White Wine Flight with house bread

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(844 reviews)
    0.5 mi
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    Excellent food at very reasonable prices. Comfortable seating as most of the seating is booths…read more Flatbreads are amazing especially the Tomato and the seasonal Mushroom flatbread. Seafood is a great value with the option of a skewer of Scallops for great price. Love the Cedar Plank Salmon. We had an very good waiter Dustin was very friendly and was spot on with his service. Also the manager Josh does a great job running the restaurant. Seasons 52 is one of our favorite restaurants in BR.

    I went back to Seasons 52 with a good friend who was visiting from out of town, and I'm happy to…read moresay it did not disappoint. We ordered the Maui Tuna Crunch Salad and the Mediterranean Wood-Grilled Chicken Salad, both with the dressing on the side. Both were delicious. We took our time and really enjoyed the meal and the opportunity to catch up. At the end, I ordered a hot 2% latte, but it came out ice cold. I let them know, and they took it back and brought me a properly hot one. Other than that little hiccup, everything was very good. Seasons 52 usually does a good job, and they did today. It was nice to return and have another enjoyable experience with good food, good service, and good company. We also had a lot of laughs and giggles beween each other and that was a major plus!

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Six Tables a Restaurant - Appetizers

    Six Tables a Restaurant

    4.3(110 reviews)
    2.6 mi
    $$$$

    We love small, intimate restaurant experiences and this place did not disappoint. First, the owners…read morewere fantastic and the staff were wonderful. The food was phenomenal! The sweet potatoes, sea bass, and tenderloin were amazing and don't skip out on the desert or a post dinner espresso. I wish we took more pictures of our delicious dinner.

    Thrilled my husband was able to snag a table here for our anniversary. There are only six tables,…read morea prix fix menu, one 7:00 seating & us!!! Tori from Louisville welcomed us with a glass of sparkling Blanc de Blanc. The intimate, romantic, dimly lit restaurant was Paris-esq! We started with delicious whipped feta, mahi mahi & a chicken dumpling appetizer plate. Tom & Jenny, our chefs & owners shared their backgrounds & our menu. The scrumptious menu won me over before I walked through the intimate door. The signature lobster bisque was creamy & perfect as was the crispy mushroom soup. The peach asparagus salad in vinaigrette hit the spot. The ginger pineapple sorbet was a refreshing palette cleanser. Each main course were generous & delectable. It was a difficult choice between the fillet mignon, sea bass, seared duck breast in an orange brandy sauce, boneless short ribs or rack of lamb with a cherry kirsch glaze. Entrees came with mashed sweet or garlic potatoes & and melody of roasted mushrooms , brussel sprouts & carrots. Dessert was easier, the peanut butter torte & pistachio crème brûlée won us over. The wine list was enchanting, some of our faves were here! Even ice wine, port & chocolate wine from Amsterdam are available. We could have brought our own bottle for a corsage fee, but we have to drive home. Hard liquor cannot be brought into the restaurant. Twenty of us at six tables were close together. I overheard the group behind me talking about Machu Picchu & the described my upcoming trip. I joined in, they were friendly & informative. We splurged & ate scrumptious courses for three hours. Service was friendly, informative & impeccable.

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    Six Tables a Restaurant - Entryway

    Entryway

    Six Tables a Restaurant - Carrot cake

    Carrot cake

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    Lynora's Italian Restaurant - Pappardelle e Polpette

    Lynora's Italian Restaurant

    3.9(460 reviews)
    4.4 mi
    $$

    We had a really great experience at Lynora's! The food and service were both easily 5 stars…read more I had the Chicken Parm, and it was delicious. The portion was HUGE, and everything was cooked really well. My daughter had the Linguine Bolognese and absolutely loved it. I also had a glass of Chalk Hill Chardonnay, which came out extra cold and was perfect. Our server was amazing! I really wish I remembered her name because she deserves the recognition. She was attentive, friendly, and absolutely fantastic throughout our entire meal. The only miss for us was the tiramisu. If I could rate the dessert separately, I'd probably give it around 2 stars. I've had a lot of tiramisu, and this one just didn't taste quite right to me. There was a really strong cinnamon flavor that overpowered everything else, along with a very heavy coffee taste. I know tiramisu is a coffee-based dessert, but the combination of that much coffee with the cinnamon was just too overpowering and took away from the flavors I normally love in tiramisu. We also had the Strawberry Cream Cake, though, and that was absolutely 5 stars! It was really great, and the flavors were very well balanced. We really enjoyed that one and would definitely order it again. That being said, I'm still giving Lynora's 5 stars overall because everything else--the food, portions, wine, and especially the service--was great. We really enjoyed our meal and would absolutely come back!

    We have been loyal customers of Lynora's in Boca Raton for years. We've celebrated birthdays here,…read morebrought countless friends and family, and have always loved the food. Unfortunately, our last two visits have been overshadowed by our interactions with the manager, Edward. On both occasions, I found Edward to be incredibly rude, dismissive, and disrespectful. What makes this especially disappointing is that we aren't first-time customers complaining about one bad experience--we have supported this restaurant for years and have continued coming back because we genuinely enjoy it. Good food is only part of what makes a restaurant successful. How loyal customers are treated matters just as much. I should never leave a restaurant that I have supported for years feeling disrespected by its manager, and unfortunately, that is exactly how I have felt after my last two visits. We still love Lynora's food and have many great memories here, which is why I'm so disappointed to be writing this review. I sincerely hope ownership takes a close look at how customers are being treated by management, because Edward's behavior is completely inconsistent with the hospitality and customer service we had come to expect from Lynora's.

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    Lynora's Italian Restaurant
    Lynora's Italian Restaurant
    Lynora's Italian Restaurant

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    Narbona Boca Raton - italian - Updated September 2026

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