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    Chodang Village

    4.1 (48 reviews)
    Open 11:00 am - 9:30 pm
    Updated 2 weeks ago

    Chodang Village Photos

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    Our table and some Kirins!
    Michael S.

    Five star experience every time I've been here. The place is always nice and tidy. Plenty room for large groups or intimate setting. Feel like the more people the better here. The staff is super nice and helpful. Never any issues. Food is always 10/10. The bulgogi is my favorite aside the pork belly. The kimchi is 10/10 as well.

    Pork tofu soup
    Kim P.

    We had a good experience doing a la carte at Chodang Village! You could either do that or all you can eat BBQ, so there are options. The banchans were good, service was attentive and quick, and portion was pretty plentiful for the price (yes, everything is expensive now). You could get the combo of soup and a meat for an affordable price, or honestly you could feed two people with a soup and banchans and the special rice they give alongside the soups. We opted for eat now and take home later, so we ordered two meats (spicy pork and galbi) along with a pork soon tofu soup. Galbi was marinated well and tender, soup was very good (especially with the drier special rice), and pork was good. It was a lot of food for us two in addition to the banchans (with refill), so next time we'll likely just get the soup and galbi. The layout was kept the same from Charm - it's pretty spacious and there's at least one private room for events.

    Sandra H.

    My friend loves Korean food so we wanted to try this place. We liked the openness and quick service. You have the option of the regular menu or the BBQ side which is basically all you can eat. We were here for lunch, but we were curious to try the BBQ side. The bulgogi was great. I had the bento box and it was more than plenty. Could barely eat a quarter so the portions are generous. Its problem lunch and dinner and breakfast in a way. The flavors are on point! The glass noodles and kimchi were extraordinary. My friend now loves this place and she wants to bring her kids when she can. I'll be coming back to try other things as well. Most likely for lunch.

    Menu
    Tracey L.

    I love this place! It brings me back to the Korean places in California. I always get the seafood tofu soup. The bon chon comes out quickly and is always so fresh. My personal favorites are the kimchi, fish cakes, mackerel, and japchae. The seafood tofu soup is always filling and the rice is cooked to perfection. This is my regular place, I frequent this place at least 2x a month.

    Potatoes
    Briana N.

    Pretty decent as far as Austin Korean restaurants go! We came as a huge party of around 20 people, and the workers were so accommodating. We ended up splitting between two huge tables. And one of our groups was able to use the private room. The banchan quickly came out, they were both refillable and delicious. I especially loved the potatoes and the fishcake. But not so sure about the radish (?). I got one the combination seafood and beef tofu stew with medium spiciness. It was barely spicy though, if I could rechoose, I would have gone with a spicier option for sure. The rice comes out in a little pot which I love because the edges crisped up a bit. The stew had a good amount of both beef and seafood. But it was a little annoying to have to peel the shrimp myself.

    Candace B.

    We stopped here after my daughter's hair appointment and were immediately seated. We decided to do the Korean barbecue and tried the spicy pork belly, spicy chicken and beef Bulgogi. We also tried several of the sides as well. It is such a relaxed environment and a lot of fun to cook the meat with the Kiddos, particularly my son, who considers himself a grill master lol. It's nice that you can order as much as you are able to eat and for us it was not a lot as their bowls of meat were generous as well as their sides. Our favorites of the meats were the spicy pork belly and beef Bulgogi. The spicy chicken lacked flavor. We thoroughly enjoyed our experience and will definitely return.

    Rice that comes with any soup
    Chelsea L.

    I wouldn't go back. We came here with a large group (20ish people) and were able to split half into the large private room. Banchan was great and can be refillable. However, when taking our orders, the server forgot which orders were already taken and unluckily for me, it turns out it was my kimchi jjigae order. I also want to note that I originally wanted a lunch special, but turns out these are only available on weekdays. It does not mention that on the menu (as far as I could tell) so I wish I didn't waste my time scrutinizing that part of the menu. Maybe it was a good thing my order got left off because I was actually full from just eating my bf's pork bulgogi and banchan. The pork bulgogi tastes good but quickly becomes repetitive after eating it for a while and I suspect there's some MSG. We were not able to finish it and had some leftovers. We were also not well-taken care of and had to ask multiple times for gochujang sauce, napkins, and water. I don't know if it's because we're in a private room, but the service was minimal. Regardless of the service, the food was alright but nothing special to me. I have had lots of Korean food and worked for a Korean restaurant before so...maybe a la carte isn't the move. I know they also have all you can eat bbq but we didn't get that. Everything is priced really high. The pork bulgogi (that only comes with one bowl of rice) after tax is already $30, which is enough to get all you can eat at Kpot or something similar. If you want affordable, delicious Korean food, this isn't it.

    Chicken dumpling tofu soup
    Sarena T.

    Always down for Korean food, and this locL spot is a good one. We came with a large party and they had long tables in separate rooms which was perfect for us. They have a lot of menu items and combos. They also have lunch bento boxes but those are only for weekdays, which the menu doesn't mention. The prices for the portions are good! The banchan is not bad and comes with unlimited refills like at other Korean restaurants. I ordered chicken dumpling tofu soup and the dumplings were yummy. The spice level, however, was inaccurate - I got medium but it was barely spicy, I would've considered it below mild. The rice came in a hot pot so the edges get crispy, which I like.

    Hot Stone Bibimbap with Beef Bulgogi
    Christine H.

    What a cute and nice Korean restaurant! First we got some interesting side dishes, including one where the rice sticks to the bowl while some hot liquid is poured into the bowl. We got Seafood Tofu Soup, Hot Stone Bibimbap with Beef Bulgogi, and LA style Short Ribs. My favorite was the Hot Stone Bibimbap. Everything was great and I would definitely come back.

    Menu
    Amber L.

    No better place to be hungry than at an all you can eat KBBQ spot! We recently tested how much food our stomachs could hold at Chodang Tofu House and here's what we found: the setting is clean and quaint, a bit of a strange interior that's difficult to explain but it doesn't really feel like a KBBQ spot inside. Parking was decent so that's a plus. We ordered the deluxe options and ate a good amount of different meats and here's what we experienced... a lot of the meat is underwhelming. Specifically, many of the beef cuts don't have a lot of flavor and taste bland. Not sure what it is but in comparison to other similar spots we've been to nothing really stood out except for the beef bulgogi. The sides were so-so, the sweet corn being the best of them and the kimchi just not tasting that good. One thing I noticed was that for some reason the grills here charred very quickly compared to other places which left us needing to get our grill replaced quite often. When it was time to wrap up dinner and pay they took our card and returned the bill to me without my card and when we went up to ask about it we saw it hanging out of the payment machine, not a good look. As a whole the service was decent but when handling people's cards and personal belongings you just need to be a bit more on top of that. The pricing honestly wasn't bad, just a letdown for how the food was. The whole experience was okay, we would definitely recommend anyone go for themselves to be the judge of the place and maybe we'll return one day and give it an upgrade.

    Andy D.

    Great KBBQ restaurant in the North Austin/ South Round Rock area! Conveniently located right off the I-35. Been here two times, and received great service, food, and vibes each time. The AYCE KBBQ option has four options to pick from, ranging from $30-60 (approximately). I get the second option lowest option for the Short Ribs. Meat quality is great, sides are good, and the customer service is always on point. Give this place a try!

    Hot Stone Bibimbap

    First time visit for bibimbap and had a great experience. Service was fast and friendly and food was delicious. Will definitely come back.

    Hot stone bibimbap with bulgogi.
    Arina S.

    The food here is absolutely delicious! The sundubu is amazing, and each order comes with tasty fried fish. (We forgot to take picture of that). The side dishes are fresh and flavorful. The service is excellent. Our lady server was very friendly and always made sure we were taken care of. Our whole family thoroughly enjoyed our lunch today. The portions are also generous. Highly recommend!

    Squid stir fry

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    The kitchen closed five minutes before closing. We got lost because the sign outside says, Tofu House, not Chodang Village.

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    Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

    Rollin Smoke BBQ

    4.5(437 reviews)
    12.0 miEast Austin
    $$

    I love Austin Restaurant Week because it allows you to try different cuisines at fixed prices for…read morelunch, brunch and dinner along with drink specials. Austin Restaurant Week takes place from August 28th through September 13th. First stop...Rollin Smoke BBQ, located in the Chalmers building, which filled with a crowd of people. I ordered a pull pork sandwich, mac-n-cheese and banana pudding. The pulled pork sandwich was huge, which I shared with the hubs. Quite honestly, I was full after eating 1/4 of the sandwich, which had cabbage, pickles and of course the pork (not the typical stringy pork but chunks of pork bursting with smokey flavor). The mac-n-cheese was substantial with cheese filled shell pasta with a hint of a smokey flavor. So yummy...Well, I might have eaten "all" the banana pudding. This was not your typical banana pudding (dense and flavorful). I certainly understand why they run out of this dessert. Service was superb! Great dining experience...

    I have been craving Pork Belly Burnt Ends for the past few days and today, I was able to find a…read moregood parking spot at Chalmers Bar which houses Rollin Smoke BBQ. I order a very nice lite afternoon snack, 1/2 lb of Prime Pork Belly Burnt Ends, 1 Pork Sparerib, and a side of Boozy Brussels. The Prime Pork Belly Burnt Ends which are tossed in bourbon sauce and smoked again for a tender meat candy-like finish which was quite to the contrary, not overbearingly sweet, just a hint. The first time that I went to Rollin' Smoke, I wanted to order the Pork Spareribs but they weren't available so that's when I was introduced to the Pork Belly Burnt ends so today, I ordered just 1 Pork Sparerib today which was good but not great, sadly. I thoroughly enjoyed the Boozy Brussel Sprouts which were smoked and flashed fried, a balsamic glaze with whiskey soaked raisins and parmesan. I am definitely returning to check out the Half Chicken Plate with 2 small sides that I eyeballed.

    Photos
    Rollin Smoke BBQ - Chalmers Grounds

    Chalmers Grounds

    Rollin Smoke BBQ - Rollin Smoke ATX BBQ Brisket

    Rollin Smoke ATX BBQ Brisket

    Rollin Smoke BBQ - Menu

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    Menu

    Lamberts Downtown Barbecue - Wild boar ribs

    Lamberts Downtown Barbecue

    3.8(2.1k reviews)
    11.9 miWarehouse District, Downtown
    $$

    Ambiance- 5 my boyfriend and I sat upstairs on live music night and had a wonderful time!! The…read moremusic was not obnoxiously loud like some live music nights in restaurants can be. We could appreciate the band and still talk to each other! Everything feels rustic but upscale. Food- oh my GOSH. I'm not a huge steak person, but I do enjoy a good steak on special occasions. The prime ribeye is maybe the most decadent thing I've ever eaten in my whole life. The brown sugar crust, the roasted garlic bulb, the perfect medium rare... I think I'll be dreaming about this steak for the rest of my life. We also got the beans, cider braised collard greens (to die for!) and my boyfriend got the brisket which you simply can't go wrong with. Our server, Stacey, was so kind and patient with our dietary restrictions (bf has a dairy allergy- lactose intolerant be wary much more dairy in a BBQ place than you'd expect!). Very attentive, great recommendations and adjustments. Give her a raise!

    It was my first time in Austin and my first BBQ place in Austin. Safe to say they did not…read moredisappoint! Food 5/5: I got the Classic Beef Brisket and it was delicious! It wasn't too salty which I was scared of with many BBQ dishes. I paired it with their waffle fries and it was great. I should've gotten another one! Ambiance & reservations 5/5: We stayed downtown and getting there was a breeze. I'd recommend getting reservations just in case since it was the weekend. Service 3/5: the server was sweet but she took awhile to get back with us. We waited awhile for the BBQ (which happens at most BBQ), waited 30-40 min for her to come pick up the check, and then waited another 30-40 min for her to come back with our checks. Overall I'd recommend for the food but make sure you don't have anything planned right after!

    Photos
    Lamberts Downtown Barbecue - Upstairs bar area.  Very nice

    Upstairs bar area. Very nice

    Lamberts Downtown Barbecue - Brisket & jalapeño link sandwich

    Brisket & jalapeño link sandwich

    Lamberts Downtown Barbecue - Prime brisket

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    Prime brisket

    Iron Works Barbecue - Sampler platter

    Iron Works Barbecue

    3.7(1.3k reviews)
    11.9 miDowntown
    $$

    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    Had the bbq turkey sandwich and creamed corn for lunch while in town for a conference. Genuine old…read moretime bbq joint. The BEST creamed corn I've ever had!!! Definitely a place I'll be back to visit!!!

    Photos
    Iron Works Barbecue - Counter to order

    Counter to order

    Iron Works Barbecue - Sampler with sides

    Sampler with sides

    Iron Works Barbecue - Shiner Ruby Red

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    Shiner Ruby Red

    Gus's World Famous Fried Chicken - Austin - 2 piece white + additional wing

    Gus's World Famous Fried Chicken - Austin

    4.3(3.5k reviews)
    11.9 miDowntown
    $$

    Kinda just fell into this place! We were walking around downtown Austin looking for something to…read moreeat when we walked by and saw the sign that said "World Famous," so obviously we had to give it a shot! We sat at the bar, and I believe his name was Darby. He was serving us and mentioned that he had been working there for 12 years. He suggested a few local brews and recommended the three-piece chicken combo with two sides. We went with the mac and cheese and fried green tomatoes, and everything was delicious! All of the food was fantastic, but the customer service was what really stood out. Darby was great, and the whole experience was awesome. Definitely glad we stopped in!

    On our way to Dallas two Fridays ago, my cousin and I were craving Southern fried chicken. I was…read morereminiscing about some memorable fried chicken I had in Tennessee, so we decided to stop in Austin and finally see what makes Gus's World Famous Fried Chicken so "world famous." We started with the fried green tomatoes. They didn't quite beat the unforgettable ones from The Front Porch Cafe at Dollywood, but they were still tasty and we happily finished them. I ordered the 2-piece dark meat while my cousin got the 2-piece white meat, both with baked beans, slaw, and white bread. The baked beans and slaw were both satisfyingly delicious. When my plate arrived with a thigh and two legs, I thought I had ordered wrong! Our wonderful server, Kamber, explained that the legs were especially small that day, so they have to serve two instead. The chicken was crispy, flavorful, and delicious, and I loved learning they use peanut oil. The fresh, natural quality definitely came through. And placing the white bread underneath the chicken? Brilliant--it soaks up the extra oil! Service was fast, friendly, and efficient even though it was a busy Friday lunch hour. Amber was great about answering our questions and regularly checked up on us. She even introduced us to their homemade Chess pie--a classic rich southern custard dessert pie--which we were too full to try this time, next time for sure. We'll be back, especially since there's another location in San Antonio. Next visit, I'm coming hungry for the fried okra, mac & cheese, and seasoned fries! Just wish they also have corn on the cob and corn bread as other sides options. Southern fried chicken craving: officially satisfied.

    Photos
    Gus's World Famous Fried Chicken - Austin - Inside dining

    Inside dining

    Gus's World Famous Fried Chicken - Austin - 2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

    Gus's World Famous Fried Chicken - Austin - Aftermath

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    Aftermath

    Gebby's BBQ & Catering - Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

    Gebby's BBQ & Catering

    4.6(96 reviews)
    12.2 mi
    $$

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    This order was delivered to us for a catering event. The ordering process was smooth and efficient…read morewhile also being delivered at the scheduled time. For fifteen people, the total cost was $425.69. This included delivery costs and taxes, but no tip. It consisted of three meats, two sides, and a dessert along with pickles, onions, bread, and BBQ sauce. There was also a set of utensils delivered, but plates were forgotten, but not a big deal. Brisket - This was definitely the best item eaten of the day. It was tender and juicy while adding the BBQ sauce giving that extra bite. The BBQ sauce was great regardless, a little bit of sweet and smoky flavor going on. Pulled Pork - This was another solid meat choice. I did not think it was as tender as the brisket, but it was still enjoyable especially with that BBQ sauce, which was key throughout the meal. Sausage - This was not bad. The snap on this threw me off a little, but it was not too bad. They were large links and had plenty of flavor. Gouda Mac & Cheese with Smoked Bacon - This was actually penne pasta with little pieces of the bacon. I actually preferred this pasta choice here. It really soaked up the cheese sauce. The sauce was not too over powerful and was just right. Beans with Smoked Bacon - These were not too bad. I thought they were a little liquidity, but the added bacon pieces definitely helped. Banana Pudding - This came in individual cups, which was nice. The pudding was thick with a little meringue or whipped cream present and a few wafer cookies on top. It was a satisfying ending to a very good meal. Will I go back? Yes.

    Photos
    Gebby's BBQ & Catering - Premier BBQ and Catering Services

    Premier BBQ and Catering Services

    Gebby's BBQ & Catering - Gebby's BBQ at the 2015 ROT Biker Rally

    Gebby's BBQ at the 2015 ROT Biker Rally

    Gebby's BBQ & Catering - Sausage with a kick

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    Sausage with a kick

    Chodang Village - korean - Updated September 2026

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