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    Chodang Tofu & BBQ

    4.2 (29 reviews)
    Closed 10:30 am - 8:00 pm

    Order Chodang Tofu & BBQ Takeout or Delivery

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    Ruthie W.

    A group of us traveled from San Antonio to Austin for a Tssty Trade event and decided to go to Hmart for lunch. Several of us decided to order from Chodang Tofu & BBQ. I had the Japchae, Andrea had Bibimbap, and Aris had Beef Bulgogi. Everyone enjoyed their dishes and the portions were huge. So much food that we needed to bring home leftovers. If you're in Hmart, check them out.

    34. Beef Japchae
    Sam K.

    Tried Chodang Tofu & BBQ for the first time after being a Narrow Street loyalist at Hmart. I ordered the beef japchae and while it seemed a bit pricy at around $20, the portion size was very substantial (also came with a large serving of rice and typical side dishes) and I was able to have plenty of leftovers for lunch the next day. The beef was very tender and the noodles cooked perfectly with a very tasty sauce that tied it all together. My friend ordered the bulgogi and was equally satisfied. The wait to get both orders was less than 10 minutes. Would definitely recommend and will be trying more on their menu soon!

    Andrew W.

    I got a tofu soup here! I checked with the lady whether it's a vegetarian one and the lady said yes but I think the broth is beef based... it was tasty but I can smell the animal flavors hopefully they can make it with veggie broth and that'll be good! They given you a good portion of rice and seaweed as well!

    Hannah K.

    Not to be confused with the similarly named restaurant in North Austin, this is a tiny stall in H Mart in Lakeline. Only open for 2 days now, the menu may not look overtly veg-friendly, but if you just ask, they can make a vegan soft tofu soup (soon dubu) and mushroom kalguksu (knife-cut noodle soup), plus of course the usual vegetable bibimbap, sans egg. Emerging from the compact kitchen blisteringly hot, the bubbling stoneware bowl of spicy tofu goodness is everything I've been craving. I got the mushroom version which was rife with beech mushrooms, both brown and white, and of course creamy, soft bean curd. They can adjust the heat level to taste, and if you want to go out in a fiery blaze, they do not mess around.

    Beef Soft Tofu
    Briana N.

    To be honest, we came to hmart for dinner the day before Chodang's grand opening. And we came back again just to try it, because we love soondubu! And I'm so glad we did. This may be my new favorite spot in Austin for tofu stew. They have so many different iterations, even beyond the typical seafood, beef, etc etc. But as our first time here, we had to try the beef tofu stew at regular spice level. The workers were so nice, and we got a free little mochi plate for the grand opening. And the price is a lot better than most other places. With tax, it came out to less than $17 whereas most other places are around $17 $18 pre tax. And when our food came, I was not expecting the whole set! It had three sides: fish cake, beans, and spicy cucumber, an egg, a bowl of rice, and a pack of seaweed. It was all so delicious, there was a good amount of meat, and the sides were really refreshing. The only thing I would have changed is probably getting the spicy level of spice instead of regular because it was barely spicy. If you can't handle spice, regular will definitely be tolerable for you! It has enough to give it color, but there really isn't much heat.

    1. Mixed Soft Tofu
    Daniel E.

    Presentation wise was great. The tofu stew was a bit disappointing. I have been craving this for a few weeks now and so I decided I'd pop in to try this spot since it was somewhat close. The stew flavor tasted watered down. I asked for it to be spicy which it really wasn't. The sides it come with seemed pointless to me. No fish cake, kimchi, or pickled cucumbers. They also give you a thing of seaweed which I didn't understand what it was for. I didn't finish it. I ate about 75% of it before tossing it. It was not bad but it was not what I truly wanted.

    Ham & sausage soft tofu stew
    Emily K.

    We ordered a stone pot spicy pork bibimbap and ham & sausage soft tofu stew. I'd never tried the ham & sausage soft tofu stew but it was surprisingly good, except the ham was a bit salty on its own. The soup broth totally hit the spot! The spicy pork bulgogi on the hot stone pot was also very tasty and authentic. Both dishes were good price & large portion. I'd definitely come back to try other dishes here too!

    33. Ginseng Chicken (to go)
    Allison L.

    Chodang is located in the hmart food court and they specialize in soondubu and hot plates. I got the ginseng chicken. It was aromatic and the chicken was tender, and the stock was hearty. The soup comes with salt to adjust to your liking, but I have a preference for clean light foods. Overall, nice spot and the staff were super friendly and helpful, and the soup was very healing and rejuvenating!

    Spicy Pork Dolsot
    Sarah M.

    I ordered the spicy pork bibimbap dolsot dish because I love the crispy rice at the bottom of the bowl. Unfortunately, this dish was not that. it was saucier so the rice was not crispy. That was a bummer because that was the whole point of me ordering the dish.The barchan was good though! If I went again, I would try the soondubu because I got to try a sip and that tasted a lot better. I would say that is the move for this place.

    Lee P.

    Chodang Tofu & BBQ replaced the old So Gong Dong Tofu & BBQ that was our previous go-to place for soondubu, and we are absolutely ecstatic because Chodang is actually a huge improvement over the old soondubu place. FOOD: We ordered two seafood soondubu, grilled mackerel and seafood pajeon. * Soondubu: I get the medium spicy & my husband gets the very spicy one. The spice levels are great for both bowls. Initially it had less depth of flavor than we normally prefer but my husband had a grand idea of putting the provided seaweed snacks into the soup. It was a revelation! It completely changed the flavor profile into a much more layered one, which we thoroughly enjoyed! * Mackerel: Perfectly cooked * Seafood pajeon: This is incredibly done! Packed with seafood, crispy edges & flavorful. The cashier forgot to provide us with the dipping sauce, which was the only flaw of the entire meal. Otherwise, everything we ordered is a step above in flavors & quality from the old soondubu shop that Chodang replaced. SERVICE: This is counter service - the cashier was nice but not overly so. AMBIANCE: This is essentially a food plaza shared with other restaurants in the building. It can be loud in weekends & sometimes there are live performances, which may or may not be your jam. Do with that what you will. This is now our go-to soondubu place!

    Soft tofu soup and galbi combo
    Thu T.

    Just OK food, small portion and expensive. We ordered a combo of tofu soup (seafood) and galbi for $31 (including tax) and it was not to our expectation at all. The tofu soup tastes very different than what I'm familiar with at multiple great Korean restaurants specialized in tofu soup approved by my Korean friends in cities with large Korean/Asian population, such as LA, Houston, Dallas, Northern VA. Seafood is very minimal in the soup. There are some tiny clams, 3 mussels, a piece of crab which barely has any meat. Galbi comes in a tiny portion of 4 small pieces, which is not worth the extra price in the combo at all. A couple pieces have super big bones which leave us with tendon and barely any meat. Marinade is more on the sweeter side. The combo comes with a bag of roasted seaweed and a bowl of white rice. The pictures on the menu shows that they have a full banchan of 5 dishes in decent size. However, we only got 3 in super small portion. I guess the full banchan shown on pictures is meant for a sit-down restaurant, not a stall at a food court. If that's the case, they should show what's truly served here. Otherwise it's often misadvertisement. This is such a steep price for a food stall at a food court inside a grocery store, especially the portion is so small and the food is slightly below average.

    Tom R. C.

    I have had authentic "kalguksu" all over South Korea over the years, and I have recently eaten it at this restaurant in the food court of H Mart in Austin (183 North). I have to say it is excellent and matches the flavor of the dish overseas. I have had it twice here, and I will continue to eat this great dish. I highly recommend the restaurant and all of its authentic dishes.

    +$30 for a veggie meal

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    6 months ago

    Homemade noodles for the kalguksu! So yummy!! Nice radish kimchi. Highly recommend brisket kalguksu

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    3 months ago

    Great Korean "street" food and a good price. Its a food court so not much on ambiance, but the food is good and plentiful

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    6 months ago

    excellent kalbi ribs. great chops! xxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

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    Ask the Community - Chodang Tofu & BBQ

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    An Nyeong K Tofu & Bbq

    An Nyeong K Tofu & Bbq

    4.5
    (203 reviews)
    11.5 mi
    $$

    Korean food is probably the category I'm most critical of when it comes to restaurant reviews. As a…read moreKorean American who's spent a lifetime eating great Korean food at home and in restaurants, my standards are high. That said, this was easily the best Korean meal I've had in Austin, and honestly, it might be the best I've had in Texas. The soondubu arrived absolutely piping hot. I ordered the mushroom version, and it was packed with a wide variety of mushrooms rather than just a few token pieces. Even when ordered spicy, the broth still had incredible depth and flavor that wasn't just heat for the sake of heat. The tteokbokki was addictive. We ended up adding cheese and ramen, which took it to another level. The marinated kalbi was equally impressive: high-quality meat with very little fat and generous portions. The banchan was also top-tier. Standouts included the soy-glazed potatoes, fresh kimchi, and japchae. They also serve purple rice, which has a wonderful chewy texture and feels like a more thoughtful alternative to standard white rice. The food alone would bring me back, but the service was excellent as well; friendly, attentive, and efficient. We came for an early dinner and got seated right away, but if you're planning to come during peak dinner hours, expect a wait. The locals clearly know this place is something special. Huge parking lot and the dining area is bright and airy, even playing the world cup games. Seems to be very family friendly.

    Good banchan, but everything else was pretty mid if you're used to Korean restaurants in larger…read morecities. The cold noodles had a great taste, but were not served with any accompaniment except some ginger. The six pieces of galbi we ordered included one piece that was purely gristly and bone. No seasoning and weirdly chewy meat on the remaining pieces. I wouldn't recommend the BBQ here. We had a pretty uncomfortable table wedged between a large family dinner and the server station, blocked from the windows by a giant wall.

    Photos
    Entrance seating area
    Entrance seating area
    Tteokbokki
    Tteokbokki
    Seating area

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    Seating area
    Chodang Village

    Chodang Village

    4.2
    (47 reviews)
    8.6 mi

    Visiting Austin, and decided on this spot as it was nearby…read more order the seafood tofu soap, medium spice level. i was suprised by the banchan that included some fish and also the OG style rice. have not had this rice in a while. most korean spots i frequent just go with rice cooker these days well, i still remember the whole tea and rice deal to get the crunchy rice off and drink after dinner as sort of dessert. not really, its pretty much just rice water in some korean tea.. not something i crave... i do like the crunchy rice bimbibop style... i like the banchan, the one that stood out was the white veggie noodle like one that was in kewpie dressing. i think it was cabbage. taste like coleslaw, so i think it is cabbage. total was 20 cash. there was 4% discount for cash. either way, i was doing 20 as dish was $16. end up with $3.40 tip 21% all good. and the soup was as expected. 5 star all day when u can get good tofu soup for 20 buck all inclusive...

    We loved Chodang Village so much that we ended up going two weekends in a row! The first time was…read moreSaturday around 4:20 PM, then again the following Sunday at 3 PM--and both times it wasn't busy at all. We got seated right away, staff were super friendly, and service was lightning-fast and efficient. We went with the AYCE BBQ Option B "Deluxe," which includes everything from A + B for $36.99 per person. Totally worth it--the selection is huge (various cuts of pork and beef, plus even octopus). But honestly, the real standout is the banchan (sides). Portions are generous--stuff that would cost extra at most places comes included here! Our favorites: the steamed egg, cheesy sweet corn, kimchi soup, and especially the fried dumplings. (Pro tip: toss those dumplings on the grill in a little meat grease to crisp them up... thank me later!) All I can say is--when I'm too lazy to make KBBQ at home and craving endless side dishes, this is where I'll be.

    Photos
    BBQ section
    BBQ section
    Hot Stone Bibimbap with Beef
    Hot Stone Bibimbap with Beef
    Chodang Village

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    Narrow Street 512

    Narrow Street 512

    4.4
    (139 reviews)
    0.0 mi
    $$

    I recently moved to Austin in 2023. I found a gem tucked away in the back of the HMart food…read morecourt next to the hair salon. Narrow Street 512 serves up Authentic Korean food with a personal touch. It feels like you're eating a home cooked meal at your Aunt's home in Korea. I experienced Narrow Street as a solo diner. My go-to dish I order 90 percent of the time I go there is the Chadol Plate (A3). It is beef brisket. You normally need to go to a KBBQ spot and get covered in a layer of smoke. Skip smelling like a campfire and get A4 at Narrow Street. The beef brisket comes with rice served in a metal bowl. You get 3 or four small plastic containers of banchan the rotates seasonally. There is a variety of different kimchi, fish cake, corn slaw, potato salad and more. Once in a while I like to switch it up and I order the Cold Noodles (F1) or squid and pork stir fry (A4). The cold noodles are refreshing with crisp cucumber, white radish kimchi, and korean pear. The noodles are bouncy with a nice chew. Great in Summer and Winter. The Squid and pork stir fry comes with a bowl of rice and it is quite spicy. It is spicier than average but still less spicy than Thai chili. The chewy squid and pork are nicely complemented with the crunchy stir fried cabbage. Once you taste it you can't stop eating it. The price at Narrow Street very reasonable for what you get in my opinion. It is sit down restaurant quality food in a fast casual setting. You can dine solo or go in a big group as there is plenty of seating at the Hmart Food court. You place your order at the counter and they give you a buzzer to alert you to go pick up your trays of food. The Korean ladies who work there are super friendly and will help you make your menu selection if you have any questions. I've been a dedicated regular since 2023. Narrow Street is my go-to for my Korean food fix!

    Located inside HMART food court Right next to the restrooms…read moreat the far back Service was easy and quick It's rustling and bustling so it's quite loud and busy. But very convenient. We ordered the ox knee bone soup. The soup was great and had lots of meat in it! I was surprised by how many different side dishes it came with because usually food court meals come with bare minimum. I would highly recommend this place - the location is kind of hidden in comparison to the other stalls with bright signs so I can see why people end up eating the other places tha this spot.

    Photos
    Narrow Street 512
    Spicy Seafood Udon (Jjamppong) - The best in town!
    Spicy Seafood Udon (Jjamppong) - The best in town!
    Bulgogi and salad

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    Bulgogi and salad
    Kan Sushi

    Kan Sushi

    3.9
    (113 reviews)
    12.0 mi

    Camila did a great job! she had an amazing attitude, and brightened our day with her amazing humor.read more

    Came here on a Sunday morning and it was empty. Which is nice but a bit concerning as a first-time…read moreguest. Parking is decently okay, my only complaint is the spaces are small and I don't have a big car, just a 4-door sedan and it barely fit in the spot. So if you have a big car or a nice one, I would recommend parking a bit further away and just walking to the restaurant. I am going to focus more on the cooked items as most people here already gave their review on the sushi. Hangover ramen, not too bad. It is like Shin Ramen Instant Noodles with a lighter flavor, nice touch with the bean sprout as it is a needed texture element. Add the gyoza into it and it makes it even better. Cucumber salad, not bad at all. It is missing a bit of spice to it. A touch of chili oil on it would kick this dish up a bit. It is refreshing and a must at the table. Truffle fries, please skip this. No salt on the fries if you are okay with it. It is just a bit of truffle oil and Parmesan cheese sprinkled on top. It is lacking in flavor. Yaki Udon, skip this as well. Not sure if it was just the day I went but the sauce was not so great. It was this sweet and sour taste but it was swimming on the bottom of the bowl like the sauce was poured on top of it at the end instead of being stir-fried into it in a wok or a pan. The first few bites are okay but the bottom half is just swimming in that sauce. Spicy Pork Bulgogi, decent size overall, not too bad. I would order like kimchi rice to eat with it next time if I come back. I do wish it was a bit more charred just to give it a bit of a textual element to it. also another thing to note, the bathroom is shared with the restaurant next door to it.

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    Bar/kitchen
    Bar/kitchen
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    Inari Crab Meat
    Beef bulgogi, Crab-stick, Butter Shrimp, Holy crab & Yam Bam cruncher

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    Chodang Tofu & BBQ - korean - Updated June 2026

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