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    Chodang Tofu & BBQ

    4.3 (30 reviews)
    Closed 10:30 am - 8:00 pm

    Order Chodang Tofu & BBQ Takeout or Delivery

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    Ruthie W.

    A group of us traveled from San Antonio to Austin for a Tssty Trade event and decided to go to Hmart for lunch. Several of us decided to order from Chodang Tofu & BBQ. I had the Japchae, Andrea had Bibimbap, and Aris had Beef Bulgogi. Everyone enjoyed their dishes and the portions were huge. So much food that we needed to bring home leftovers. If you're in Hmart, check them out.

    11. Soft Tofu, Galbi
    Ellie N.

    28. Hot stone pork bibimpap. It's great. A very big portion and full of meat. The seasoning is perfectly spicy.

    34. Beef Japchae
    Sam K.

    Tried Chodang Tofu & BBQ for the first time after being a Narrow Street loyalist at Hmart. I ordered the beef japchae and while it seemed a bit pricy at around $20, the portion size was very substantial (also came with a large serving of rice and typical side dishes) and I was able to have plenty of leftovers for lunch the next day. The beef was very tender and the noodles cooked perfectly with a very tasty sauce that tied it all together. My friend ordered the bulgogi and was equally satisfied. The wait to get both orders was less than 10 minutes. Would definitely recommend and will be trying more on their menu soon!

    Andrew W.

    I got a tofu soup here! I checked with the lady whether it's a vegetarian one and the lady said yes but I think the broth is beef based... it was tasty but I can smell the animal flavors hopefully they can make it with veggie broth and that'll be good! They given you a good portion of rice and seaweed as well!

    Hannah K.

    Not to be confused with the similarly named restaurant in North Austin, this is a tiny stall in H Mart in Lakeline. Only open for 2 days now, the menu may not look overtly veg-friendly, but if you just ask, they can make a vegan soft tofu soup (soon dubu) and mushroom kalguksu (knife-cut noodle soup), plus of course the usual vegetable bibimbap, sans egg. Emerging from the compact kitchen blisteringly hot, the bubbling stoneware bowl of spicy tofu goodness is everything I've been craving. I got the mushroom version which was rife with beech mushrooms, both brown and white, and of course creamy, soft bean curd. They can adjust the heat level to taste, and if you want to go out in a fiery blaze, they do not mess around.

    Beef Soft Tofu
    Briana N.

    To be honest, we came to hmart for dinner the day before Chodang's grand opening. And we came back again just to try it, because we love soondubu! And I'm so glad we did. This may be my new favorite spot in Austin for tofu stew. They have so many different iterations, even beyond the typical seafood, beef, etc etc. But as our first time here, we had to try the beef tofu stew at regular spice level. The workers were so nice, and we got a free little mochi plate for the grand opening. And the price is a lot better than most other places. With tax, it came out to less than $17 whereas most other places are around $17 $18 pre tax. And when our food came, I was not expecting the whole set! It had three sides: fish cake, beans, and spicy cucumber, an egg, a bowl of rice, and a pack of seaweed. It was all so delicious, there was a good amount of meat, and the sides were really refreshing. The only thing I would have changed is probably getting the spicy level of spice instead of regular because it was barely spicy. If you can't handle spice, regular will definitely be tolerable for you! It has enough to give it color, but there really isn't much heat.

    1. Mixed Soft Tofu
    Daniel E.

    Presentation wise was great. The tofu stew was a bit disappointing. I have been craving this for a few weeks now and so I decided I'd pop in to try this spot since it was somewhat close. The stew flavor tasted watered down. I asked for it to be spicy which it really wasn't. The sides it come with seemed pointless to me. No fish cake, kimchi, or pickled cucumbers. They also give you a thing of seaweed which I didn't understand what it was for. I didn't finish it. I ate about 75% of it before tossing it. It was not bad but it was not what I truly wanted.

    Ham & sausage soft tofu stew
    Emily K.

    We ordered a stone pot spicy pork bibimbap and ham & sausage soft tofu stew. I'd never tried the ham & sausage soft tofu stew but it was surprisingly good, except the ham was a bit salty on its own. The soup broth totally hit the spot! The spicy pork bulgogi on the hot stone pot was also very tasty and authentic. Both dishes were good price & large portion. I'd definitely come back to try other dishes here too!

    33. Ginseng Chicken (to go)
    Allison L.

    Chodang is located in the hmart food court and they specialize in soondubu and hot plates. I got the ginseng chicken. It was aromatic and the chicken was tender, and the stock was hearty. The soup comes with salt to adjust to your liking, but I have a preference for clean light foods. Overall, nice spot and the staff were super friendly and helpful, and the soup was very healing and rejuvenating!

    Spicy Pork Dolsot
    Sarah M.

    I ordered the spicy pork bibimbap dolsot dish because I love the crispy rice at the bottom of the bowl. Unfortunately, this dish was not that. it was saucier so the rice was not crispy. That was a bummer because that was the whole point of me ordering the dish.The barchan was good though! If I went again, I would try the soondubu because I got to try a sip and that tasted a lot better. I would say that is the move for this place.

    Soft tofu soup and galbi combo
    Thu T.

    Just OK food, small portion and expensive. We ordered a combo of tofu soup (seafood) and galbi for $31 (including tax) and it was not to our expectation at all. The tofu soup tastes very different than what I'm familiar with at multiple great Korean restaurants specialized in tofu soup approved by my Korean friends in cities with large Korean/Asian population, such as LA, Houston, Dallas, Northern VA. Seafood is very minimal in the soup. There are some tiny clams, 3 mussels, a piece of crab which barely has any meat. Galbi comes in a tiny portion of 4 small pieces, which is not worth the extra price in the combo at all. A couple pieces have super big bones which leave us with tendon and barely any meat. Marinade is more on the sweeter side. The combo comes with a bag of roasted seaweed and a bowl of white rice. The pictures on the menu shows that they have a full banchan of 5 dishes in decent size. However, we only got 3 in super small portion. I guess the full banchan shown on pictures is meant for a sit-down restaurant, not a stall at a food court. If that's the case, they should show what's truly served here. Otherwise it's often misadvertisement. This is such a steep price for a food stall at a food court inside a grocery store, especially the portion is so small and the food is slightly below average.

    Lee P.

    Chodang Tofu & BBQ replaced the old So Gong Dong Tofu & BBQ that was our previous go-to place for soondubu, and we are absolutely ecstatic because Chodang is actually a huge improvement over the old soondubu place. FOOD: We ordered two seafood soondubu, grilled mackerel and seafood pajeon. * Soondubu: I get the medium spicy & my husband gets the very spicy one. The spice levels are great for both bowls. Initially it had less depth of flavor than we normally prefer but my husband had a grand idea of putting the provided seaweed snacks into the soup. It was a revelation! It completely changed the flavor profile into a much more layered one, which we thoroughly enjoyed! * Mackerel: Perfectly cooked * Seafood pajeon: This is incredibly done! Packed with seafood, crispy edges & flavorful. The cashier forgot to provide us with the dipping sauce, which was the only flaw of the entire meal. Otherwise, everything we ordered is a step above in flavors & quality from the old soondubu shop that Chodang replaced. SERVICE: This is counter service - the cashier was nice but not overly so. AMBIANCE: This is essentially a food plaza shared with other restaurants in the building. It can be loud in weekends & sometimes there are live performances, which may or may not be your jam. Do with that what you will. This is now our go-to soondubu place!

    Tom R. C.

    I have had authentic "kalguksu" all over South Korea over the years, and I have recently eaten it at this restaurant in the food court of H Mart in Austin (183 North). I have to say it is excellent and matches the flavor of the dish overseas. I have had it twice here, and I will continue to eat this great dish. I highly recommend the restaurant and all of its authentic dishes.

    +$30 for a veggie meal

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    8 months ago

    Homemade noodles for the kalguksu! So yummy!! Nice radish kimchi. Highly recommend brisket kalguksu

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    4 months ago

    Great Korean "street" food and a good price. Its a food court so not much on ambiance, but the food is good and plentiful

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    8 months ago

    excellent kalbi ribs. great chops! xxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

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    An Nyeong K Tofu & Bbq

    An Nyeong K Tofu & Bbq

    4.5
    (205 reviews)
    11.5 mi
    $$

    Korean food is probably the category I'm most critical of when it comes to restaurant reviews. As a…read moreKorean American who's spent a lifetime eating great Korean food at home and in restaurants, my standards are high. That said, this was easily the best Korean meal I've had in Austin, and honestly, it might be the best I've had in Texas. The soondubu arrived absolutely piping hot. I ordered the mushroom version, and it was packed with a wide variety of mushrooms rather than just a few token pieces. Even when ordered spicy, the broth still had incredible depth and flavor that wasn't just heat for the sake of heat. The tteokbokki was addictive. We ended up adding cheese and ramen, which took it to another level. The marinated kalbi was equally impressive: high-quality meat with very little fat and generous portions. The banchan was also top-tier. Standouts included the soy-glazed potatoes, fresh kimchi, and japchae. They also serve purple rice, which has a wonderful chewy texture and feels like a more thoughtful alternative to standard white rice. The food alone would bring me back, but the service was excellent as well; friendly, attentive, and efficient. We came for an early dinner and got seated right away, but if you're planning to come during peak dinner hours, expect a wait. The locals clearly know this place is something special. Huge parking lot and the dining area is bright and airy, even playing the world cup games. Seems to be very family friendly.

    Good banchan, but everything else was pretty mid if you're used to Korean restaurants in larger…read morecities. The cold noodles had a great taste, but were not served with any accompaniment except some ginger. The six pieces of galbi we ordered included one piece that was purely gristly and bone. No seasoning and weirdly chewy meat on the remaining pieces. I wouldn't recommend the BBQ here. We had a pretty uncomfortable table wedged between a large family dinner and the server station, blocked from the windows by a giant wall.

    Photos
    Entrance seating area
    Entrance seating area
    Spicy pork
    Spicy pork
    Seating area

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    Seating area
    Gangnam Korean BBQ

    Gangnam Korean BBQ

    4.6
    (530 reviews)
    19.5 mi
    $$$

    Went here with my brother who's in town visiting, along with my wife and parents. We all decided to…read morego with the AYCE option. For meats we tried a solid mix including finger steak, beef tongue, pork belly (both regular and thin), and even beef intestine. We also went through all the banchan, and my parents ordered the veggie pancake and spicy tofu soup. Overall everything was really good. We didn't get a single bad cut and everything was flavorful and cooked well. What really made this place stand out though was the service. MJ took care of us and was incredible from start to finish. Since it was our first time, she walked us through the menu and even helped cook the meats so we could actually relax and enjoy our time together. She stayed on top of the grill, swapping it out right when needed, and was always checking in to see if we needed anything or wanted more banchan. What stood out the most was how thoughtful she was with my parents. She made sure they had food on their plates without overdoing it, which was such a small detail but meant a lot. The food was great, but MJ really made the experience. Definitely coming back.

    if you wanna go to a restaurant where you can't hear yourself talking and you have to yell over…read moreeach other or if you want a place where the people who work there let's customer scream, yell, slam the table this is the place for you. Me and my husband went here yesterday, the price is good the meat need a little more seasoning and flavor, the fish cake salad needs to be cook more and more flavor. There was a table beside us that i understand was having a good time but was so loud that everyone else was looking at them. The servers nor the managers did anything or said anything because they were drinking a lot of alcohol and getting paid a lot for it. This place don't care about the other customers trying to just enjoy dinner and have nice time. was just disappointed

    Photos
    Al A Carte Menu
 (Available Mon - Fri 11am - 3pm)
    Al A Carte Menu (Available Mon - Fri 11am - 3pm)
    Spicy Tofu Soup (Sundubu-Jjigae), Spicy Cucumber, Beef Bulgogi, Thin Sliced Pork Belly - Daepae
    Spicy Tofu Soup (Sundubu-Jjigae), Spicy Cucumber, Beef Bulgogi, Thin Sliced Pork Belly - Daepae
    Some appetizers and $2 mimosas

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    Some appetizers and $2 mimosas
    SOHA

    SOHA

    4.5
    (351 reviews)
    10.4 mi
    $$

    I was craving Korean food, so we decided to give SOHA a try, and it absolutely did not…read moredisappoint!!! From the moment we walked in, we were greeted with genuine warmth and such positive energy. The welcoming atmosphere, attentive service, and chill vibe made us feel right at home. Every dish we ordered was outstanding and packed with flavor. The seafood pancake was cooked to crispy perfection, something that's surprisingly hard to find, as it's often left a bit doughy at other restaurants. The steamed egg was light, fluffy, and comforting, while the spicy tofu pork soup was phenomenal. It had just the right amount of heat, with silky, melt-in-your-mouth tofu and incredibly tender pork belly that paired perfectly with a bowl of rice. What truly elevated the experience, though, was the service. At one point I accidentally dropped my chopsticks, and before I could even ask for another pair, one of the servers noticed from across the restaurant and immediately brought me a new set. It's those small, thoughtful touches that really set a restaurant apart. SOHA exceeded my expectations in every way. If you're looking for authentic, flavorful Korean food with genuinely exceptional hospitality, this is the place. It has officially become a must-visit every time I'm in Austin.

    Not bad of a place! Me and my big party went during a not too busy of a time and the food came out…read moreat a good pace which I'm happy about. Corn cheese: 5/5 It was hot, creamy, sweet, charred, and delicious! Would recommend. Soy Honey Chicken: 5/5 I'm not a big fan of the batter but the portion was pretty big, it stayed crispy, the sweetness was nice, the onions were refreshing, and it was good on rice! Short Ribs: 3.5/5 I wasn't too big of a fan - the short ribs were chewy and not as flavorful as other korean places. If you like more mild flavors, this is the one for you. Also, some of the pieces were just bone Steamed Egg: 2/5 It was just egg, not something I would recommend spending your money on. It was soft and hot, but not too flavorful. Kimchi Pancake: 4/5 It was good, crispy, toasty, but there was just more batter than kimchi. The sauce was a bit salty and I prefer more vinegar based dipping sauces with my Korean pancakes. I liked it though, it had a good onion flavor. Pork Belly 5/5: Forgot to take a picture but quite good! Thick cuts, tender, juicy. It's not seasoned but it comes with some lettuce, samjang, and sesame oil. Good vibes and service - it's a good eat, sip, and talk place

    Photos
    Kimchi fried rice & lychee soju
    Kimchi fried rice & lychee soju
    Kimchi fried rice & lychee soju
    Kimchi fried rice & lychee soju
    G1. Samgyubsal (Grilled Pork Belly w/Lettuce Wrap)

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    G1. Samgyubsal (Grilled Pork Belly w/Lettuce Wrap)
    Chodang Village

    Chodang Village

    4.1
    (48 reviews)
    8.6 mi

    Be aware that this restaurant actually closes at 9:00 PM, not 9:30 PM as advertised. They should…read moreupdate their hours on both Yelp and their front door to avoid confusing customers. We walked in at 9:03 PM on a Tuesday expecting they were still open based on the posted hours, but were told they had already closed. While I understand businesses have to close at some point, what was disappointing was the way it was handled. Instead of a polite, "I'm sorry, we just closed," the hostess greeted us with a condescending, "Uh, are you meeting someone here?" The interaction came across as unnecessarily rude and left a poor first impression. Accurate business hours and a more courteous response would have made all the difference.

    Visiting Austin, and decided on this spot as it was nearby…read more order the seafood tofu soap, medium spice level. i was suprised by the banchan that included some fish and also the OG style rice. have not had this rice in a while. most korean spots i frequent just go with rice cooker these days well, i still remember the whole tea and rice deal to get the crunchy rice off and drink after dinner as sort of dessert. not really, its pretty much just rice water in some korean tea.. not something i crave... i do like the crunchy rice bimbibop style... i like the banchan, the one that stood out was the white veggie noodle like one that was in kewpie dressing. i think it was cabbage. taste like coleslaw, so i think it is cabbage. total was 20 cash. there was 4% discount for cash. either way, i was doing 20 as dish was $16. end up with $3.40 tip 21% all good. and the soup was as expected. 5 star all day when u can get good tofu soup for 20 buck all inclusive...

    Photos
    BBQ section
    BBQ section
    Hot Stone Bibimbap with Beef
    Hot Stone Bibimbap with Beef
    Chodang Village

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    Kan Sushi

    Kan Sushi

    3.9
    (119 reviews)
    12.0 mi

    The food was amazing quality, every dish was so flavorful and unique. My friends and I had the best…read moretime while there was awesome music to curate the ambiance. Our server Alejandra was the best and sweetest ever, so patient with us as first time diners!! BTW: PROPS to the lychee martini we loved all the drinks we got!!

    Came here on a Sunday morning and it was empty. Which is nice but a bit concerning as a first-time…read moreguest. Parking is decently okay, my only complaint is the spaces are small and I don't have a big car, just a 4-door sedan and it barely fit in the spot. So if you have a big car or a nice one, I would recommend parking a bit further away and just walking to the restaurant. I am going to focus more on the cooked items as most people here already gave their review on the sushi. Hangover ramen, not too bad. It is like Shin Ramen Instant Noodles with a lighter flavor, nice touch with the bean sprout as it is a needed texture element. Add the gyoza into it and it makes it even better. Cucumber salad, not bad at all. It is missing a bit of spice to it. A touch of chili oil on it would kick this dish up a bit. It is refreshing and a must at the table. Truffle fries, please skip this. No salt on the fries if you are okay with it. It is just a bit of truffle oil and Parmesan cheese sprinkled on top. It is lacking in flavor. Yaki Udon, skip this as well. Not sure if it was just the day I went but the sauce was not so great. It was this sweet and sour taste but it was swimming on the bottom of the bowl like the sauce was poured on top of it at the end instead of being stir-fried into it in a wok or a pan. The first few bites are okay but the bottom half is just swimming in that sauce. Spicy Pork Bulgogi, decent size overall, not too bad. I would order like kimchi rice to eat with it next time if I come back. I do wish it was a bit more charred just to give it a bit of a textual element to it. also another thing to note, the bathroom is shared with the restaurant next door to it.

    Photos
    Bar/kitchen
    Bar/kitchen
    Inari Crab Meat
    Inari Crab Meat
    Beef bulgogi, Crab-stick, Butter Shrimp, Holy crab & Yam Bam cruncher

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    Beef bulgogi, Crab-stick, Butter Shrimp, Holy crab & Yam Bam cruncher

    Chodang Tofu & BBQ - korean - Updated August 2026

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