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    Choices

    4.0 (27 reviews)
    PriceySpanish

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    Tea, toast, and scrambled eggs with no dairy
    Diana C.

    They were very accommodating of my dairy allergy. The server was helpful with that and checked in to make sure it came out ok. It's a busy restaurant and they do have a buffet option. I think it was a strong hotel breakfast spot.

    Wendell R.

    We decided to just do deserts. I ordered the churros with dipping sauces (chocolate, berry and caramel). We also ordered the flan de maíz. They brought the churros out in a wagon (see photos) announcing "churros." They were hot and all the dipping sauces were delicious. We struggled with the flan de maíz. The corn didn't quit mix with the flan so we ate the two separately. Overall it was quite a desert adventure.

    Incredibly welcoming and accommodating service, tasty food, and nice restaurant! Chef Jorge and Chef Eric accommodated gluten free, dairy free, poultry free, salt free, and hot food even when their restaurant was not open (lunches and dinners), gave me the food on a tray in ceramic bowls with metal utensils to avoid plastic with hot food that creates environmental hormones that make us sick and also help me eat in the room, and used the money I paid to the conference for some meals to give me the meals I can eat. They also worked with me for the budget I had per meal. I arrived earlier and called Chef Jorge for breakfast, but he still cooked clams with yellow rice. It tested so good and helped after a long trip. Their butternut squash soup tasted very good; I had it for all breakfasts. Their pulled pork and fish with yellow rice and pico de gallo tasted very good as well. When I paid more than the usual price to the conference for certain meals, they gave us more fish or beverages. Chef Jorge called me earlier to arrange the meals (even breakfasts at 6:30am I needed), and Chef Eric arranged time with me for meals. They let me know their phone numbers, so that we can text one another for the time of the meals. Chef Eric arranged free parking on the first evening, even though we took out food when the restaurant did not open. Thanks to them, I could survive and function during a conference that usually makes me suffer from all gluten, dairy, and cold/raw food. The restaurant itself was very nice and open as well; it looked like a happy place with the sunlight and kind servers. I hope many people will enjoy Chef Jorge's and Chef Eric's exceptional food and accommodating service.

    Ceviche
    Fernando R.

    Sábado 24 de junio de 2023 cosa rara pero hoy rompí mi ayuno intermitente para cenar con mi esposa. Este restaurante queda en el Hotel Sheraton en el Centro de Convenciones de Puerto Rico. Llegamos y esperamos varios minutos y nos ubicaron en nuestra mesa. Luego pedí un plato que eran Tostadas de Pulpo y las trajeron rápido. Y enseguida pedimos nuestros respectivos platos. Luego de 1 hora y 10 minutos esperando por muestra platos llegó la gerente al cargo a informar que había un problema con nuestra órdenes. Nos pregunto que habíamos pedido por que había una confusión. Se disculpó por la situación ocurrida y luego trajeron el primer plato que había pedido!! Lo que me había comido primero no era mi plato. Bueno al final de todo casi dos horas nos dijeron que no teníamos que pagar por la situación ocurrida. Nos dieron Piña Coladas, nuestros platos casi por que se volvieron a confundirse y que si queríamos postres pero ya era imposible comer. Agradezco la intervención de la gerente de turno y el mesero se disculpó varias veces por la situación ocurrida. Cosas que pasan algunas veces. Todos los platos sabían bueno y a su temperatura correcta.

    Continental breakfast
    Jen B.

    I am staying at the Sheraton and had a voucher for breakfast here. I got the Continental breakfast dish and am disappointed. Tons of bread and some basic cut fruit. All of the bread items taste pre-packaged. Completely forgettable. Prompt service and fast seating give it the extra star.

    Fish tacos and a Medalla. Nice!
    Mark L.

    A nice restaurant in the Sheraton in San Juan. Last night I had the pork cannalones, tonight the fish tacos. Both are excellent. Just the right amount of spiciness, great mixes of flavors in each. Christy is a friendly, helpful server. We eat late due to meetings on the weekends, so it's nice to relax and enjoy a pleasant meal and experience. We got that at Choices.

    Ham plate
    Rigo S.

    This choice restaurant that's located inside the Sheraton hotel is amazing the breakfast was Great and the service was amazing and friendly if your staying in the area or in the near by hotels this is place to eat breakfast at

    Dinner menu
    Joe M.

    We are staying at the Sheraton and didn't want to go far for dessert and just some apps. So we decided to try the restaurant next to the cafe. It was very gorgeous and staff is extreme friendly. I don't know why people don't come here and haven't place the menu up. It's quite diverse on all nationalities.

    very lovely room
    Donna P.

    My husband and I returned to Choices the next evening with friends. Again, the food was excellent! Even better was that we had a different server, Veronica, who was so friendly, so sweet, and so attentive. The night before we had Gabriel, who was certainly competent, but just lacked that friendliness that I like to see in a server. Three of us had the fish tacos and they were superb. I believe the other person had a ceviche dish and it looked delicious. Both evenings the hostess was Sabrina, who was also friendly, and either she or Veronica gave us a coupon for 20% for future meals. Dinner is the only meal I ate in this restaurant.

    Waffle croissant sandwich (bacon, egg, and cheese)
    Danielle J.

    I have no idea why this restaurant only has three and a half stars. The food was AMAZING! Unfortunately, I forgot to take a picture of the steak fajitas, which came with a spicy marinade. The choice salad was good, and don't even get me started on the fried chicken appetizer, it was to die for. In the morning, we went for breakfast and again was not disappointed. We had only wished that we had booked one more night at this hotel just to eat at this restaurant. Literally five stars and beyond, we had no complaints. The service was also really good !

    Design your own pasta

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    7 years ago

    I had a really good time, staff was friendly and the food is great. Would definitely recommend and its inside the hotel.

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    Tiana was an excellent server. So kind. Brunch buffet was good. Omelet station was a nice surprise.

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    Review Highlights - Choices

    We are staying at the Sheraton and didn't want to go far for dessert and just some apps.

    Mentioned in 8 reviews

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    Casita Miramar - Arroz con Mariscos (seafood paella) and Churrasco (steak); Follow me @RimyEats on Instagram

    Casita Miramar

    4.5(1.7k reviews)
    0.6 km
    $$$

    What a great food experience!!! Casita Miramar easily earned a spot in my top 2 restaurants I've…read morehad the pleasure of dining at in Puerto Rico when it comes to quality food and an overall amazing experience. The restaurant itself is absolutely beautiful, and the service was excellent from beginning to end,from the hostess to the servers and bussers. Our server, Jeffery, was amazing! He was energetic, professional, attentive, and you can genuinely tell he takes his position seriously. I loved that! We were greeted with complimentary sopa de plátano and bacalaítos, and I was NOT expecting to love them as much as I did. This was by far the best sopa de plátano I've ever had. I never thought I could fall in love with a soup, but here we are! (I ordered a whole extra regular size bowl )The bacalaítos were another surprise because they're normally not something I order or even particularly like--and I've tried quite a few in my life--but these were absolutely delicious. My S/O and I shared the churrasco with arroz mamposteao, along with a side of avocado salad and majado de viandas. Everything was a straight 10/10. Not one disappointment on the table. They also make an amazing Rojo Pico, which was the perfect addition to the experience. 100% recommend Casita Miramar. Don't overthink JUST GO! Beautiful atmosphere, excellent service, and most importantly, genuinely delicious, quality Puerto Rican food. This place absolutely deserves the hype and its spot in my top two!

    The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

    Photos
    Casita Miramar - Indoor Dining Room

    Indoor Dining Room

    Casita Miramar - Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

    Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

    Casita Miramar - Pastelón - Delicious thick Caribbean soft meat and plantain taste and texture

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    Pastelón - Delicious thick Caribbean soft meat and plantain taste and texture

    El Jibarito - Flan de coco and flan de chocolate

    El Jibarito

    3.9(2.1k reviews)
    2.9 km
    $$

    On my latest PR vaca I had to stop by El Jibarito.. "The little Hillbilly".. aka the mountain…read morefarmer.. One of my favorite PR restaurants.. I had the petchuga de pollo with rice, beans, tostones.. I also had my favorite appetizers, sorullios and Pizza empanadas.. The chicken, rice, beans were delicious as usual. The corn fritters were equally delicious but the Pizza empanadas missed the spot.. Can't win them all. But overall I had a great meal and will be back soon! Service was great as the wait staff were attentive and accommodating. As far as the ambience, it was pretty packed there was patrons joining their meals. Can't really remember if there was any music in the background. But it's a very nice restaurant. If you are in the old San Juan Puerto Rico area and are looking for some good Puerto Rican food I suggest that you hit this spot up. You won't be mad. Alright now.. Have a great one yall! -Ray

    There was a line to get in, but it moved pretty quickly…read more The staff was fine. They were friendly but never really came back to check on us to see if we needed anything else. It could also be that we were seated on the top floor and not the main floor of the restaurant. We ordered the bacalaitos for an appetizer. I ordered the mero al horno (grouper filet). My husband ordered the fried snapper. The bacalaitos were good. The grouper was delicious. I didn't get the chance to try the fried snapper but it looked good. The rice and beans complimented the dish well.

    Photos
    El Jibarito
    El Jibarito - Fried snapper

    Fried snapper

    El Jibarito

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    Kasalta - The pie. This was so good.  That's warmed guava yall

    Kasalta

    4.0(942 reviews)
    3.7 km
    $$

    Super cute dessert spot! There were so many options to choose from, and everything looked so…read moretempting. Definitely a great place to stop by if you have a sweet tooth!

    I don't normally leave reviews, but it was so so bad I need people to heed my warning and not let…read morethis place rob you of what a good breakfast bakery in Puerto Rico can be. The good thing first- the line goes through fairly quickly considering how busy they were the day I was there, Sunday July 19, 2026, and parking was plentiful. Service was fine, cleanliness was good. The bad. Way overpriced for this region. There are plenty of bakeries in Puerto Rico offering the same things at half the price. The worst. The food quality sucked. Jugo de China Natural usually means squeezed to order. It was squeezed ahead of time and served with ice without being asked. Fresh squeezed orange juice is best served room temp. A good one will still be a little foamy on the top with very low acidity Ham and Cheese on Mayorca Bread- a staple of PR breakfast. Traditionally served pressed with a little powdered sugar on top that caramelizes a little because of the pressing. This one had a ton of floury tasting powdered sugar on the top and bottom of the top and inside the top and bottom of the bread, not normal at all. And for whatever reason, mine was served with the insides of the bread out side but I saw others that weren't served that way. So strange. And the ham was oddly pale. Also, no knives or forks to be found, so the extra sugar was extra confusing Quesitos- I ordered 4 to take out. I should not have. They went straight to the trash. The dough was severely under baked and soggy yet the filling was dry and crumbly without barely any sugar on top to offset the cream cheese. Arroz con Dulce- overly sweet and watery. Also went straight to the trash. Should be a little thicker from the starch of the rice combining with the sweet milk as it cooks. It tasted like they cooked the rice separately and then added cinnamon, evaporated milk and a ton of sugar without heating it. Not even a hint of vanilla to be found. For $44 dollars before tip. It was straight disrespectful to tourists and locals alike. I hope they improve because there is nothing worst than a popular spot resting on the laurels of a good location PS- The Habichuelas Escabeche were good.

    Photos
    Kasalta - Comedor

    Comedor

    Kasalta - Box of treats... Strawberry cheesecake, grava flaky pastry, and apple, guava and cheese danish

    Box of treats... Strawberry cheesecake, grava flaky pastry, and apple, guava and cheese danish

    Kasalta - Seating area

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    Seating area

    Cocina Al Fondo - Rabbit meatballs, root vegetables 'al pilón' - good!

    Cocina Al Fondo

    4.6(105 reviews)
    1.4 km

    We visited at the recommendation of a friend and WOOOOOOW. This was my favorite dining experience…read morein San Juan...maybe all of PR. The high quality preparation combined with the classic tastes of the island... mwah chef's kiss. LB and I ordered apps and split and entree. There was sooo much food and it was all so delicious. Our server was a DELIGHT and made it feel like we were dining with friends. Love the ambiance. The location. The menu. Put this high on your list of things to check out

    Farm to table Puerto Rican food, James Beard winning chef. Highlights for me were the appetizers…read moreand cocktails. The buñuelos de malanga and the longaniza empanadas were excellent. The Funk Fashion was an interesting take on the Old Fashioned. My wife ordered a few other cocktails which were also very good. As for main course dishes, My lamb fricasse and the rice with rabbit were delicious. The only reason I'm taking off a star is because it was hot af. Seating is mostly outdoors. Interior seating is very limited so expect to be seated outside. The patio is very nice, but there is little to no breeze so it gets very hot. My parents went earlier in the year when temperatures were lower than they are this summer and they experienced the same. My suggestion is wear light breathable clothing: shorts, skirts, open toed footwear. Maybe bring a personal fan. Overall, a must foodie destination.

    Photos
    Cocina Al Fondo - Indoor ambiance

    Indoor ambiance

    Cocina Al Fondo - La Maja cocktail, Beets and 'Lucía' goat cheese terrine, honey, cherry tomatoes, almonds, artisanal bread toast - lovely

    La Maja cocktail, Beets and 'Lucía' goat cheese terrine, honey, cherry tomatoes, almonds, artisanal bread toast - lovely

    Cocina Al Fondo - Funky Fashion - their twist on Old Fashioned

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    Funky Fashion - their twist on Old Fashioned

    Choices - spanish - Updated September 2026

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