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    Choices

    4.0 (27 reviews)
    PriceySpanish

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    Tea, toast, and scrambled eggs with no dairy
    Diana C.

    They were very accommodating of my dairy allergy. The server was helpful with that and checked in to make sure it came out ok. It's a busy restaurant and they do have a buffet option. I think it was a strong hotel breakfast spot.

    Wendell R.

    We decided to just do deserts. I ordered the churros with dipping sauces (chocolate, berry and caramel). We also ordered the flan de maíz. They brought the churros out in a wagon (see photos) announcing "churros." They were hot and all the dipping sauces were delicious. We struggled with the flan de maíz. The corn didn't quit mix with the flan so we ate the two separately. Overall it was quite a desert adventure.

    Incredibly welcoming and accommodating service, tasty food, and nice restaurant! Chef Jorge and Chef Eric accommodated gluten free, dairy free, poultry free, salt free, and hot food even when their restaurant was not open (lunches and dinners), gave me the food on a tray in ceramic bowls with metal utensils to avoid plastic with hot food that creates environmental hormones that make us sick and also help me eat in the room, and used the money I paid to the conference for some meals to give me the meals I can eat. They also worked with me for the budget I had per meal. I arrived earlier and called Chef Jorge for breakfast, but he still cooked clams with yellow rice. It tested so good and helped after a long trip. Their butternut squash soup tasted very good; I had it for all breakfasts. Their pulled pork and fish with yellow rice and pico de gallo tasted very good as well. When I paid more than the usual price to the conference for certain meals, they gave us more fish or beverages. Chef Jorge called me earlier to arrange the meals (even breakfasts at 6:30am I needed), and Chef Eric arranged time with me for meals. They let me know their phone numbers, so that we can text one another for the time of the meals. Chef Eric arranged free parking on the first evening, even though we took out food when the restaurant did not open. Thanks to them, I could survive and function during a conference that usually makes me suffer from all gluten, dairy, and cold/raw food. The restaurant itself was very nice and open as well; it looked like a happy place with the sunlight and kind servers. I hope many people will enjoy Chef Jorge's and Chef Eric's exceptional food and accommodating service.

    Ceviche
    Fernando R.

    Sábado 24 de junio de 2023 cosa rara pero hoy rompí mi ayuno intermitente para cenar con mi esposa. Este restaurante queda en el Hotel Sheraton en el Centro de Convenciones de Puerto Rico. Llegamos y esperamos varios minutos y nos ubicaron en nuestra mesa. Luego pedí un plato que eran Tostadas de Pulpo y las trajeron rápido. Y enseguida pedimos nuestros respectivos platos. Luego de 1 hora y 10 minutos esperando por muestra platos llegó la gerente al cargo a informar que había un problema con nuestra órdenes. Nos pregunto que habíamos pedido por que había una confusión. Se disculpó por la situación ocurrida y luego trajeron el primer plato que había pedido!! Lo que me había comido primero no era mi plato. Bueno al final de todo casi dos horas nos dijeron que no teníamos que pagar por la situación ocurrida. Nos dieron Piña Coladas, nuestros platos casi por que se volvieron a confundirse y que si queríamos postres pero ya era imposible comer. Agradezco la intervención de la gerente de turno y el mesero se disculpó varias veces por la situación ocurrida. Cosas que pasan algunas veces. Todos los platos sabían bueno y a su temperatura correcta.

    Continental breakfast
    Jen B.

    I am staying at the Sheraton and had a voucher for breakfast here. I got the Continental breakfast dish and am disappointed. Tons of bread and some basic cut fruit. All of the bread items taste pre-packaged. Completely forgettable. Prompt service and fast seating give it the extra star.

    Fish tacos and a Medalla. Nice!
    Mark L.

    A nice restaurant in the Sheraton in San Juan. Last night I had the pork cannalones, tonight the fish tacos. Both are excellent. Just the right amount of spiciness, great mixes of flavors in each. Christy is a friendly, helpful server. We eat late due to meetings on the weekends, so it's nice to relax and enjoy a pleasant meal and experience. We got that at Choices.

    Ham plate
    Rigo S.

    This choice restaurant that's located inside the Sheraton hotel is amazing the breakfast was Great and the service was amazing and friendly if your staying in the area or in the near by hotels this is place to eat breakfast at

    Dinner menu
    Joe M.

    We are staying at the Sheraton and didn't want to go far for dessert and just some apps. So we decided to try the restaurant next to the cafe. It was very gorgeous and staff is extreme friendly. I don't know why people don't come here and haven't place the menu up. It's quite diverse on all nationalities.

    very lovely room
    Donna P.

    My husband and I returned to Choices the next evening with friends. Again, the food was excellent! Even better was that we had a different server, Veronica, who was so friendly, so sweet, and so attentive. The night before we had Gabriel, who was certainly competent, but just lacked that friendliness that I like to see in a server. Three of us had the fish tacos and they were superb. I believe the other person had a ceviche dish and it looked delicious. Both evenings the hostess was Sabrina, who was also friendly, and either she or Veronica gave us a coupon for 20% for future meals. Dinner is the only meal I ate in this restaurant.

    Waffle croissant sandwich (bacon, egg, and cheese)
    Danielle J.

    I have no idea why this restaurant only has three and a half stars. The food was AMAZING! Unfortunately, I forgot to take a picture of the steak fajitas, which came with a spicy marinade. The choice salad was good, and don't even get me started on the fried chicken appetizer, it was to die for. In the morning, we went for breakfast and again was not disappointed. We had only wished that we had booked one more night at this hotel just to eat at this restaurant. Literally five stars and beyond, we had no complaints. The service was also really good !

    Design your own pasta

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    7 years ago

    I had a really good time, staff was friendly and the food is great. Would definitely recommend and its inside the hotel.

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    Tiana was an excellent server. So kind. Brunch buffet was good. Omelet station was a nice surprise.

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    Review Highlights - Choices

    We are staying at the Sheraton and didn't want to go far for dessert and just some apps.

    Mentioned in 8 reviews

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    El Jibarito - Flan de coco and flan de chocolate

    El Jibarito

    3.9(2.1k reviews)
    2.9 km
    $$

    El Jibarito is absolutely worth the visit if you're looking for authentic Puerto Rican food. We had…read morethe lechón con salsa de plátano, and it was absolutely delicious--full of flavor and cooked perfectly! We were a large group, so there was about a 30-minute wait for a table, but that's part of the fonda-style experience. Tables turn over as people finish their meals, and while you're waiting, you can relax with an ice-cold Medalla, which makes the time go by quickly. A special thank you to the staff for the excellent service and warm hospitality. The food, the atmosphere, and the friendly staff made this one of our favorite dining experiences in Old San Juan. We will definitely be back!

    We came to El Jibarito for dinner after it was recommended by Yelp as it had a 4-star rating. We…read moredid have a bit of a wait, but it was worth it. The restaurant is absolutely adorable inside and has a warm, welcoming atmosphere. Once we were seated, the service was quick and attentive. There were four of us in our party, and we started with the pizza turnovers. They were delicious, although I do wish they had a little more filling. I ordered the tamale. While it wasn't quite to my personal taste, I could tell it was well made and I'm sure others who enjoy that style of tamale would love it. My husband had the baked chicken and really liked it. My friend ordered the salmon and said it was moist and very flavorful, and her husband had the garlic chicken, which he thoroughly enjoyed. Overall, everyone in our group was happy with their meals. Between the cozy atmosphere, friendly service, and tasty food, I would definitely recommend this restaurant if you're visiting Old San Juan.

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    El Jibarito
    El Jibarito - Fried snapper

    Fried snapper

    El Jibarito

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    Kasalta

    Kasalta

    4.0(937 reviews)
    3.7 km
    $$

    Great selection and nice staff. I would recommend most anything they serve. AMAZING sweet selection.read more

    I don't normally leave reviews, but it was so so bad I need people to heed my warning and not let…read morethis place rob you of what a good breakfast bakery in Puerto Rico can be. The good thing first- the line goes through fairly quickly considering how busy they were the day I was there, Sunday July 19, 2026, and parking was plentiful. Service was fine, cleanliness was good. The bad. Way overpriced for this region. There are plenty of bakeries in Puerto Rico offering the same things at half the price. The worst. The food quality sucked. Jugo de China Natural usually means squeezed to order. It was squeezed ahead of time and served with ice without being asked. Fresh squeezed orange juice is best served room temp. A good one will still be a little foamy on the top with very low acidity Ham and Cheese on Mayorca Bread- a staple of PR breakfast. Traditionally served pressed with a little powdered sugar on top that caramelizes a little because of the pressing. This one had a ton of floury tasting powdered sugar on the top and bottom of the top and inside the top and bottom of the bread, not normal at all. And for whatever reason, mine was served with the insides of the bread out side but I saw others that weren't served that way. So strange. And the ham was oddly pale. Also, no knives or forks to be found, so the extra sugar was extra confusing Quesitos- I ordered 4 to take out. I should not have. They went straight to the trash. The dough was severely under baked and soggy yet the filling was dry and crumbly without barely any sugar on top to offset the cream cheese. Arroz con Dulce- overly sweet and watery. Also went straight to the trash. Should be a little thicker from the starch of the rice combining with the sweet milk as it cooks. It tasted like they cooked the rice separately and then added cinnamon, evaporated milk and a ton of sugar without heating it. Not even a hint of vanilla to be found. For $44 dollars before tip. It was straight disrespectful to tourists and locals alike. I hope they improve because there is nothing worst than a popular spot resting on the laurels of a good location PS- The Habichuelas Escabeche were good.

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    Kasalta - Comedor

    Comedor

    Kasalta - Box of treats... Strawberry cheesecake, grava flaky pastry, and apple, guava and cheese danish

    Box of treats... Strawberry cheesecake, grava flaky pastry, and apple, guava and cheese danish

    Kasalta - Seating area

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    Seating area

    Cocina Al Fondo - Rabbit meatballs, root vegetables 'al pilón' - good!

    Cocina Al Fondo

    4.6(98 reviews)
    1.4 km

    We visited at the recommendation of a friend and WOOOOOOW. This was my favorite dining experience…read morein San Juan...maybe all of PR. The high quality preparation combined with the classic tastes of the island... mwah chef's kiss. LB and I ordered apps and split and entree. There was sooo much food and it was all so delicious. Our server was a DELIGHT and made it feel like we were dining with friends. Love the ambiance. The location. The menu. Put this high on your list of things to check out

    Beautiful restaurant with outstanding, creative dishes…read more My husband and I ordered one app and two entrees. The portions were very large, and we would have been fine with just two menu items! To start, we had the roasted eggplant, lamb 'picadillo', date sofrito, 'Feliche' yogurt. Really delicious and probably best for sharing among 3-4 people as it's a bit heavy given the lamb. Nevertheless, it was really good and we finished it! For entrees, we tried the (1) rice with rabbit, sweet plantain in its leaf and the (2) breaded pork loin, mushroom cream, cherokee tomatoes from San Lorenzo, tostones. Our server was super excited when we ordered the rice with rabbit and I understand why. It was insanely flavorful. Also a massive portion haha. We really enjoyed this. The pork loin was delicious as well, especially with the mushroom cream. Plantains are one of my favorite foods, and these tostones did not disappoint. The restaurant itself is beautiful. It's a nice mix of modern decor with homey, vintage elements. There is a very large outdoor space, but I'm really glad we ate inside. Definitely recommend - especially for a group that likes to share!

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    Cocina Al Fondo
    Cocina Al Fondo - La Maja cocktail, Beets and 'Lucía' goat cheese terrine, honey, cherry tomatoes, almonds, artisanal bread toast - lovely

    La Maja cocktail, Beets and 'Lucía' goat cheese terrine, honey, cherry tomatoes, almonds, artisanal bread toast - lovely

    Cocina Al Fondo - Funky Fashion - their twist on Old Fashioned

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    Funky Fashion - their twist on Old Fashioned

    Choices - spanish - Updated July 2026

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