We ordered a delivery for a birthday dinner. It was absolutely delicious! we all agreed our…read morefavourite was the bbq garlic spareribs. Other outstanding dishes were the sweet & sour pork and the pan fried eggplant with seasonal veg. The chicken with cashew nuts was also very good. Food arrived hot and well packaged. We definitely will order from here again and highly recommend!

The atmosphere and food here are great; the prices are fantastic, too. If the service were just a…read morelittle more attentive, it would be perfect I'll definitely be back this year to try other dishes on the menu

Lovely little restaurant, been here for years . Nothing fancy here but some of the best Szechuan…read morefood. Staff are so friendly and welcoming. Very attentive. We come here almost once a month for a friends lunch .

When the waiter brought over our soup bowl he must have seen a speck of dirt because I saw him use…read morehis finger to wipe something off. Won Ton Soup tasted like they dropped the salt shaker in the soup. We were able to eat the Won Ton without the salty soup. Singapore vermicelli had no curry taste and was so salty that we only took one bite and left the rest. Waiter asked if we wanted a to go box and I told him no because it was too salty. He was able to grunt an acknowledgment. We still had to pay the whole bill. I would not recommend this restaurant.

There's a review further down about the wonton soup having flies and dirty bok choy. I needed…read morewonton soup and thought, "surely that can't be right." Surprise, found a little soup bloated gnat stuck to the inside of the container, along with visibly dirty bok choy. So, you know... can confirm. I get that times are tough, but take a little pride in the veg you're serving. Washing produce is part of running a kitchen. If they didn't wash the bok choy, did they wash anything else? Didn't finish it.

It's rare to find a fast food Chinese restaurant which serves dishes normally reserved for the…read morefamily at home. But this is what Peter (owner/chef) offers at Patterson Wonton House. For example, I had rock cod with two of the healthiest veggies on the planet (sorry kale): bitter melon and Chinese broccoli. Stir fried in black bean sauce - superb - sad that these items are not offered in virtually all Asian restaurants. Decor of restaurant is blah, but the food is fresh, authentic and tasty.

Service is great and this unassuming place off Seymour is clean and tidy…read more Good portions however were small and left quite hungry. Tried the beef noodles and boiled wontons. I wanted to like this place but the empty restaurant for the entire time for dinner might be a sign. The food was also bland. Had to ask for soy, vinegar and chilli to flavour the meal. Sadly, wont be returning.

Incredible!! You need the pork dumplings like a fish needs water. Service was top tier and quick…read moreAF. I forgot to take a picture of the dumplings cause I couldn't stop eating them. Go now

I tried Szechuan Chili in Mount Pleasant and got the ginger beef. It was really good, crispy,…read moreflavorful and nicely seasoned. My only complaint was that there was a little too much batter for my liking but overall I enjoyed it

I'd been meaning to try this False Creek restaurant for a while, so when I did visit I ordered some…read morefairly standard fare to try out for the first time. The service is excellent, they leave a gadget at your table to press for the attention of the staff any time. Their hot and sour soup is quite good, not the best in Vancouver but nothing to complain about. It had relatively large pieces of chicken and plenty of shrimp. I ordered the mushroom egg Foo Young.. also really good and buttery, if I have one complaint it would be that the salt is a little on the heavy side. Finally I ordered barbeque pork northern style chow mein. I really like this, it was obviously stir fried in soya sauce with a chewy texture, and the pork was on the verge of crispy. I would definitely order this again. Parking is easy, there are plenty of stalls out front that are shared with other businesses, and it's right off W 6th Avenue.

I walked by this place everyday as I work very close. One day decided to go in for lunch randomly…read morewithout any expectations. And boy am I glad I did! They have their lunch menu which is perfect for working professionals who want the service to be quick. You choose a main dish and it comes with steamed rice and a bowl of soup. Ambience was of a typical Chinese restaurant. Let me start with the soup first. So flavourful!! I went for a hot and sweet soup (other option was corn) and it was a warm hug in a bowl. Simple yet delicious! My main was chicken with chili and garlic. Honestly it didn't have chilli or garlic flavour but I loved it! Next time I will try the spicy schezwan one. Rice was enough for one person but I couldn't finish it all. Service was respectful and fast. I was in and out in about 20 mins!! The total $15.63!!!! I end up paying more at Subway sometimes and I don't even like subway! I will be a frequent lunch go-er here!

Another beautiful lunch here today. It's definitely one of our go-to's because you really can't go…read morewrong. It's easy to see why their food has won so many local awards. Honestly everything is so good I don't even have a regular go-to. Today was a dumpling day though and they were all amazing! We had the Xiao long bao which were so fresh and juicy, they came out steaming hot. Bigger than typical and absolutely delicious! One of their best dishes, imo. They are on the chefs specialty page and it's easy to see why. I believe they won some awards for this dish specifically. We also had the wontons in spicy garlic sauce, shumai and pan fried pork buns. Everything was yummy and perfect on a rainy day. If you're in the area, definitely check them out. They have what looked like some great lunch combos for one as well!

Good Chinese food especially on the lunch menu/mini size portions. The Szechuan chicken tasted like…read morethey used sauce from a bottle but the chicken with ginger and green onion had a nice flavour. I would return for their lunch menu/mini size as the portions are quite large for $13. They're also really efficient and fast, and take out usually takes 15mins. They have tons of tables inside but note that they're sometimes all taken around lunch time so it's best to go at an off time if you want to eat in.

We used to order from Jade Garden quite often in the past. It had been quite awhile though since…read morethe last time we ordered from them, and even longer still since we'd actually dined inside the restaurant itself. Featured here: Minced Beef & Parsley Soup Peking Duck (2 courses) Peking Pork Chop Filet of Sole with Seasonal Vegetables Prawn with Scrambled Egg Fried Flat Noodles Pan Fried Salted Radish Minced Meat/ Egg We were celebrating a birthday in the family and birthday boy was happy with his meal!  Service: Good Parking: Free Location: 1195 Marine Dr., North Vancouver

Potentially the worst Chinese food I have had. Ever. Squid…read morein spicy salt and pepper had no spice whatsoever and as tough as shoe leather. Szechuan veggies no spice at all. Generally inedible.

Got take out from here and can't say we'll be back. We ordered through Uber and found the person…read moreworking the front area to be quite rude. From ignoring waiting patrons for pick up to demanding I open my app to prove it's actually my order because "I don't know who you are", even after showing a screen shot, I can't say I've ever encountered trying to do a quick up and being so irritated at the interaction. The odds of reciting an exact name and order in trying to take someone else's order would be pretty difficult. This type of interaction happened twice in a row, so for that alone we won't bother going again. Service is still a rather important aspect even if it's just picking up. As for the food, it was fine. Not awful, but not impressive either. The spring roll for $2.50 a piece had nothing but a few large chunks of cabbage in it and tasted like heavily used oil. No thanks. We also got a meal with noodles, beef and sweet and sour pork. Maybe it's good value for the quantity, and I thought the beef was decent. But the pork wasn't and the noodles were heavily covered in a salty sauce, which was kind of ok but definitely leaves you feeling greasy. The chicken part of the lemon chicken was good but the sauce had a thick jelly like consistency. There's better, nicer places in the area, so no need to return here. If you want greasy, food court style Chinese take out from a questionably clean establishment and can handle rude interactions, then go for it. But we won't!