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    Chop Shop

    3.8 (286 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    CHOP SHOP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Murray's Penang Chicken Curry
    Patricia P.

    Definitely worth the stop if you're in the area. The quality of ingredients is top notch. Ate here towards the end of the opening hours, so understandably staff were pretty busy. The interiors are modern and cute. Great for a small group or a solo meal. They have a bar as well.

    Crab Fried Rice
    Rina D.

    I see a lot of mixed reviews here so my friend and I decided to swing by on a Saturday afternoon. We were seated right away as there weren't that many customers. Our dishes came out pretty fast and for the price it was pretty decent! It's a really homey vibe which was nice for a casual meal! Honestly for the price I think it was decent. The dishes are pretty simple and the portion size is a bit small though.

    Vegan Spicy Drunken Noodle
    Vivian S.

    Although it might look like there are a decent number of vegan options on the menu, in reality there are only two or three, unless you want just straight sautéed veggies, as ALL the tofu is fried in the same oil as meat items, and the curry and papaya salad have fish sauce. I would give two stars, but at least the owner and staff were knowledgeable about what was vegan and what isn't. The vegan drunken noodles were altogether lacking in flavor beyond what you get from soy sauce. The Thai fried rice was nothing special and definitely not worth $15. Portions were pretty small, though the pictures might make it seem otherwise. I could definitively have eaten more. It's a cute restaurant and maybe is ok if you want something quick, but I definitely wouldn't return.

    a bowl of soup and a cup of coffee
    Reshard R.

    Brothy and wonderful Tom Yum soup with a delicious jasmine tea is just what life orders. Not only is it good to have this option close to my office, it is good food and service.

    Michelle C.

    I really enjoyed our dishes we had--orange beef and pad see ew. It almost feels like you're walking into a home kitchen, the flavors were comforting but simple. The portions are also quite generous for what you get, especially for the chelsea area. What a neighborhood gem!

    Drunken noodles with Shrimp
    Rosanna F.

    I visited Chop Shop this past weekend after the chaos of Pride. I was craving something that wasn't American or Italian and at a reasonable price and this spot definitely fit the bill. As soon as I walked in I was transported to an oasis by the well-designed interior, air conditioning and jazz music. Since it was off-hours I was also happily the only customer when I walked in. Shortly after I sat down a couple came in for drinks and sat near the window. They ordered drinks to go so I assume the drinks were good! I was still recovering from the heat so I stuck with water and ordered the drunken noodles with shrimp. The food came out very quickly, which was nice. The dish was great, included a great balance of veggies, noodles and shrimp and great flavor! I asked for mine to be mild instead of spicy and it was still the opposite of bland. Everything tasted super fresh and high quality. I'm actually getting hungry while writing this review! All in all, Chop Shop was a great neighborhood spot to check out. Great food, cute interior, wonderful service. Can't wait to go back!

    Salt And Pepper Shrimp
    Victoria S.

    This is my new favorite lunch spot in Chelsea/Hudson Yards area. I went the other day with a friend and everything we had was perfection. For apps definitely trip the salt and pepper shrimp, pork belly buns and lamb dumplings. We also had the crab fried right, fried branzino and sweet and spicy orange beef. Everything was amazing and i will definitely be back!

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    3 years ago

    Tiny portions but great food. I'd go much more if they had bigger portions. I live across the street. Wish it had better value.

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    3 years ago

    Nice ambiance and great experience with the staff. although the price to portion size was a bit disappointing.

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    Obao

    Obao

    4.0(4.5k reviews)
    1.0 miMidtown West, Hell's Kitchen, Theater District
    $$$

    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

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    Obao
    Obao
    Obao

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    Elephant Ear Thai Restaurant - Pineapple rice

    Elephant Ear Thai Restaurant

    4.3(219 reviews)
    1.1 miMidtown West, Hell's Kitchen, Theater District

    Location: 690 9th Ave, New York, NY 10036…read more Customer service: just regular nothing grand. Ambiance: few seating options. A little spacious and aesthetically pleasing to the eyes. Food: Heres what I've tried. Fried chicken wings with lemongrass sauce--- Topped with cilantro, Thai ginger chips, and fresh mint leaves--so flavorful it goes straight to the bones. Perfectly sized, not too big or too small. OMG, it was really, really good. The aroma alone is already mouthwatering, and the umami is just next level. Grilled jumbo tiger shrimp (18 for 2 pcs)-- A bit firm for my liking--I felt they were slightly overcooked--but still very savory and rich in flavor. Mango Salad--- A refreshing twist on the usual mango salad. It has avocado, which makes it stand out, and it's less saucy than most versions. A great, clean, and balanced salad I'd definitely order again.

    We dined at here before a weekend Broadway matinee. We really enjoyed the meal. The only negative…read morewas that the service could've been better. When we placed her order, we made sure our point out that we had theater tickets and had to leave by a certain time. The order is to take a long time to arrive. We really enjoyed the pineapple fried rice. My favorite dish was the drunken noodles with chicken. Extremely flavorful and delicious. The fried eggplant was also very good. A great Thai choice in the Hell's Kitchen/ theatre district.

    Photos
    Elephant Ear Thai Restaurant - Interior

    Interior

    Elephant Ear Thai Restaurant - Fried chicken wings!

    Fried chicken wings!

    Elephant Ear Thai Restaurant - Red curry

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    Red curry

    53 NYC - Eel Club with foie gras and cherry - outstanding! (02/23/25)

    53 NYC

    4.1(239 reviews)
    1.6 miMidtown West
    $$$$

    Stopped by on a Friday night for dinner with my best friend. The place itself is gorgeous, moody,…read moreand very architecturally pleasing. To start, we had the lychee martinis. It's not your typical lychee martini. It has Aperol and pineapple, which gives it a great flavor. My only note is that I wish it were a bit stronger. For appetizers we had the yellowtail, which is a must get. It was delicious. We also had the lobster spring rolls, another great dish, and the crispy wontons, which were good but not my favorite compared to everything else. For our entrée we got the beef tenderloin, another must get. It was amazing, super tender, and melts in your mouth. We had it with the fried rice, which was solid. For dessert we had the ice cream sandwich, which was different in the best way and extremely delicious. It wasn't too sweet and the cone "buns" were perfection. Overall, this place is gorgeous and the food matches. I would definitely return. The service was also great, the perfect balance of letting you do your own thing and truly enjoy your evening while still checking in. It is pricey. We each paid $184 including tip, but it's definitely worth it for a special occasion or to spoil yourself a bit.

    Holiday season of 2024 tried to eat here but was closed or mostly booked for private party…read more Finally just came on random Tuesday and restaurant was packed and bar was packed soon after we arrived but got two seats at the bar before that happened as once again upstairs had private event. Best way to describe this is luxe Asian or bougie Chinese. If you are fan of top Chef it would be called soigné. We had three of the hot apps, Foie gras, lobster shumai with caviar and morel mushroom with spinach crystal dumplings. After that we're deciding between the quail and beef tenderloin wok dishes. Since the quail was spicy went with tenderloin which came with small serving of rice. All the food was great. I felt the crystal dumpling needed a kicked and they brought Out there house soy and hot vinegar sauce. For drinks I tried there mix of a classic martini with an old fashioned and after discussions with there somm who nicely recommended a more affordable bottle that would meet our needs got the Chardonnay by glass as a bottle. Enjoyed the meal though likely spent 5 times what usually spend on Chinese place mainly due to cost of alcohol. Place is well designed with a look similar to Butter downtown with the arched ceiling mixed with with the sound dampening feature of similar design of bar Boulod. Will return to try the quail and the lobster spring rolls and if they keep to this standard will increase rating to 5.

    Photos
    53 NYC - Bar area

    Bar area

    53 NYC - Salmon Carpaccio

    Salmon Carpaccio

    53 NYC - Royal shumai

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    Royal shumai

    Sei Less - Shrimp Lettuce Wrap

    Sei Less

    3.9(452 reviews)
    0.8 miMidtown West

    The drinks were excellent -- I had an espresso martini with Baileys and it was perfectly made. The…read moreyellowtail was fresh and good quality, though it wasn't served in the typical ponzu-style sauce I'm used to, so it tasted different than expected (not bad, just unexpected). The spring salad was delicious, and the chicken lettuce cups were amazing -- definitely a standout. The rock shrimp was also delicious, and both the fried rice and lo mein were very good. I wasn't a big fan of the fried dumplings; they didn't have much flavor in my opinion. I also ordered the filet mignon -- it looked more well-done when it came out, but it was actually cooked perfectly medium to medium-plus. Overall, a great experience with a few highlights and only a small miss.

    My cousin told me about this restaurant and based on the reviews that I saw on here, Google, and…read moreInstagram, I was down to try. When it comes to ambience, this place checks off every box. I loved the decor, lighting, furniture, and music. It's very spacious, and I really liked that they have separate areas for dining, large groups, and if you want do hookah. Our server was great and tried to accommodate as best as he could. We were very disappointed with the food. I was bummed they were out of the oxtail eggrolls. The items we ordered lacked flavor and just didn't hit. We ordered the chicken satay, the peanut sauce was a bit too thick and in our opinion didn't compliment the chicken and the chicken tasted pretty greasy. I ordered the shrimp dumplings and really enjoyed those. I also ordered the sea bass. It was a bit bland and the rice that was served on the side was hard. My cousin enjoyed the spice kung pao chicken. For drinks, we ordered the sidecar and lychee martini. I thought my drink was pretty good. If I'm ever in the area again, I think I would try it again just to see if I didn't choose the right options.

    Photos
    Sei Less
    Sei Less - Bao bund

    Bao bund

    Sei Less - Cognac Punch

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    Cognac Punch

    Chop Shop - asianfusion - Updated June 2026

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