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    Excellent Dumpling House

    4.1 (874 reviews)
    Closed 11:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

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    EXCELLENT DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Excellent Dumpling House

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    Shani F.

    I've been looking for a place open late-ish to get food in Chelsea now that the Malibu Diner is sadly gone. I hadn't been to EDH in a while and was happy to see they do have later hours (with a smaller late night menu). The place was pretty busy at 10:00 PM last Saturday, with a wide range of diners, which is good for business. The food though, at least that night, was really disappointing. My friend had the chicken dumplings. He said they were okay. I thought they were overcooked. My steamed shrimp shumai were fine, but steamed, they didn't have much flavour. The edamame, on the other hand, had way too much when it should have almost none. I don't know if it was excess salt, MSG or something else, but not good. I should have sent them back. I hope this was just an off night for the kitchen.

    BBQ Roast Pork. $15.45. Pretty good, but get the ribs instead!
    Glenn C.

    Short review/recommendations: XLB, Hot & Spicy Wontons (mild but excellent,) Honey BBQ Spare Ribs, and Shanghai Style Fried Noodles. Originally opened as a small restaurant in Chinatown on Lafayette, right off Canal, this spot serves Shanghainese and Cantonese food with a wide selection of dim sum. I was here with a very large group a good while back, and the friendly staff was very happy to accommodate all of us, with our group taking up two large tables and then some. They had the typical selection of beers and other soft drinks, but as per usual in less fancy Chinese spots, I stuck with tea. We first received a lot of dim sum. The Steamed Crabmeat & Pork Xiao Long Bao, which includes 6 pieces for $11.95, was above average. The skin was thin, the inside had a good, meaty filling, and the soup was well-flavored, mostly with pork and a bit of crab. It wasn't the best XLB I've had, but it got the job done. Also good was the Hot & Spicy Wonton, made with mixed pork and shrimp and served with hot oil and peanut sauce. These included 7 pieces, and the price at $10.75 was comparable to most Szechuan places. I wish the sauce had been more pungent, but it's a Shanghainese place, so that's a bit more typical. Again, the wrapper was thin, and the filling was generous. For the same price and portion size, you can also order Pork Dumplings, either steamed or fried. We got both, and I, as per usual, preferred the steamed variety. These were more standard but fine, with my definite preference being the other dumplings we had. There was also the Walnut Rock Shrimp. As we ordered 3, I presume it was around $12, but I don't remember the price, and it's not listed on the online menu or in any photos I can find on Yelp. I've never been a huge fan of this dish, as I generally only like the larger prawn variety found in many Cantonese places, where you can taste the shrimp better, but this was good. The batter was light and not overly sweet. We also got two of the siu mei/roasted meats. I don't see the Honey BBQ Spare Ribs listed, but I presume they were around $15 or $16. This was a very tasty version, with the ribs falling off the bone yet retaining some texture. Also, compared to most Chinese-American spots, the ribs weren't overly sweet. The BBQ Roast Pork for $15.45 was alright. I've had this dish from too many spots not to compare it to the better places around Chinatown and other neighborhoods, and this was just OK. I liked the mix of fatty and lean pieces, but the leaner ones weren't super flavorful and were also a bit dry. I wouldn't recommend this as much./ The remaining plates were larger. The Shanghai-Style Fried Noodle, available with a choice of protein, was good for $14.75. The noodles were the best part, with a good wok hei and a nice, slightly chewy texture. I probably would have preferred them with beef or pork, as there wasn't too much shrimp, but otherwise, no real complaints. The Young Chow Fried Rice for $15.25 was, in many ways, the opposite of the noodles. By comparison, the dish had plenty of protein, but the rice itself felt a bit lacking in flavor and wok hei. It was decent For a veggie, there were the Sauteed Snow Pea Leaves With Garlic for $22.75. The leaves were cooked nicely, and there was plenty of garlic flavor. In other words, nothing to complain about and nothing particularly notable, so it was a good standard variant. It was also the expected price for these usually expensive greens. Last was the Sizzling Ginger Beef in Basil Sauce, consisting of beef with ginger, scallion, and onion in basil sauce for $24.75. The beef was tender, but the sauce was a bit milder than expected. It was still tasty, and the portion, as expected for the price, was generous. This is a tasty Chinese place with a couple of excellent dishes. Bumping it up a good amount, given the neighborhood and the general quality as if this was closer to Chinatown, it would be closer to a lower 4/upper 3.

    6 Pieces Steamed Mushroom and Vegetable Dumpling
    Zoe D.

    I hadn't been to Excellent Dumpling House in years (it used to be a place I frequented a lot in college, since I went to school nearby), but I decided to go back this past weekend. We went in around 5pm, and there were several open tables. My group of 3 and I were sat right away. The staff is friendly and attentive, and to make it even better, they have spa music playing overhead, making the ambience perfect for a relaxing meal. Since I was feeling a bit under the weather, I got the corn and egg drop soup to start, and the mushroom and vegetable dumplings for my main. The egg drop soup is a delicious classic, and the corn was a nice touch. The mushroom and vegetable dumplings were also amazing, and were flavorful enough without the dipping sauce they give you. It's rare to find vegetarian dim sum options, even though I do love my shrimp dumplings. They were heavenly! If you're in the area and are looking for some high-quality Chinese food at good prices, look no further!

    Manny N.

    I will be going back in the future. It was good and authentic taste. Felt like I was in china mamas cooking.

    Wonton Soup LARGE
    Nick N.

    This place is true to its name. No lies whatsoever. The dumplings were excellent. If you're in need of a late night dumpling fix, this is the spot. My cousins and I were hanging out late one night and this was one of the only places open late. Service was great and the food came out pretty quick.

    Crispy chili chicken
    Keilani O.

    This restaurant was right around the corner from my hotel so I decided to give it a try -- & I'm glad I did. Good food and excellent service! They were accommodating with my dad's dietary restrictions/allergies. The crispy chili chicken and steamed dumplings were soo delicious! And of course, I had to get a corn and egg drop soup . The restaurant was spacious, especially for NYC and clean. Not too busy around early dinner time (weekday at 7pm). Yummy, would recommend!

    Mackensie N.

    "Pretty good, I'd definitely go back" you should order Hot and Spicy wontons & Crabmeat and Pork Xiao Long Bao. It was Saturday night, I was craving some dumplings and wanted to try somewhere new. Stumbled into Excellent Dumpling House and was greeted and sat immediately. It's a bigger place, with some bigger tables to accommodate bigger parties. We ordered a Sapporo each and hot sake to look over the menu. Menu was pretty big and had lots of options. We ordered the Hot and Spicy Wonton, Crabmeat and Pork Xiao Long Bao, and two specials including the Dan Dan noodles with duck and the honey walnut shrimp. The wontons and the XLB were both amazing. I wanted to order more, but we ordered a lot of food. The shrimp were really good and had big candied walnuts, couldn't stop eating them. The Dan Dan noodles were also not bad, but I wish there had been bigger pieces of duck.

    Fried 7 Pieces Chicken Dumpling

    Nope. Not going back despite the extremely competitive prices, which are even cheaper on the delivery apps. They only had the late night menu at 9pm (!), which includes a small assortment of dumplings and soup. No rice items or any appetizers whatsoever. The dining area is large, but severely understaffed. The lady at the counter was overworked but doing an excellent job at managing takeout and dine-in orders, as well as greeting arriving customers. She deserves a raise and a promotion. The food itself was meh. The fried chicken dumplings were soaked in oil, and the shrimp dumplings had no taste barring the shrimp which itself was tasty.

    Steamed Chicken Wontons
    Scott S.

    This really takes you back to 1980's Chinese restaurant in a big city feels. Pros: - Massive portions - Tasty meals - Fun 1980's vibes - Everything was "to the point" - Something for everyone Cons: - Spicy chicken lo mein wasn't spicy (for me I guess). I was expecting it to be immediately spicy or a build-up heat and it wasn't. - Servers are a tad rude.I had that they want you in and out feeling. This placed was almost across from our hotel we were staying at. We wanted Chinese food, but didn't want to go all the way out to Chinatown because that's a nice little trek from Chelsea. Everything here was really solid. Nothing necessarily blew my mind - but that's okay. It was very, very good flavors/textures. This placed is no frills and I'll keep my review as such. I'd recommend it if you're in the area.

    Scallion pancakes
    Elise J.

    Love love love this spot! I came here twice so far and both times I ordered the scallion pancakes and soup dumplings and it's the best taste for the best price in Chelsea! Also the waiter we had was super attentive and nice to us and even spoke to us about his favorite dishes. (He usually has the orange chicken with the sauce on the side so it stays crunchy- I'm trying that next time!) we ordered the orange chicken and it was tasty and crunchy and I love the pineapples with the dish too. We also have the veggie dumplings which were a great deal too. Such a nice lowkey spot that gets busy on weekends but so worth it!!! I will be back!

    锅贴 pot stickers
    Lily S.

    An inconspicuous hole-in-the-wall joint that specializes in dumplings (apparently) and lunch specials (along with takeout). Cheap lunch specials $9.99 dine in. Twice cooked pork 回锅肉: 1/5 tbh I thought the waiter mistakenly brought my order bc it was unrecognizable. Not to mention it was extremely greasy. Chicken cutlet 鸡排 was very good and flavorful. Honestly I wish I got this. Potstickers were pan fried and were very good--homemade and lots of filling.

    Pork Xiao Long Bao, shrimp dumplings, shu mai
    Melissa W.

    Came on a Saturday for lunch before leaving on a flight home. Ordered a Peking duck spring roll, the pork XLB, shrimp dumplings, and shu mai. It was all tasty. Didn't have any issues getting a table at noon here for a group of 3. Service was fine from some and friendly from one guy. Kind of what I'd expect at a Chinese restaurant though. When I visit NY, I try to stay in/near Chelsea, so I'd definitely come back! The pork XLB here is BIG and has lots of soup! That was the highlight for me.

    Soup 7 Pieces Seafood Dumpling

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    27 days ago

    Authentic food. The dumplings are indeed excellent. They are fast, ambiance is basic but food quality makes up for it.

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    Best soup dumpling in NYC! No frills and quick service, bring cash for a discount! 10/10

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    Page 1 of 22

    Excellent Dumpling House Reviews in Other Languages

    Ask the Community - Excellent Dumpling House

    Is this place closed? I haven't seen the gates open in weeks. :/

    Yes they closed the rent was to high if your talking about the one on Lafayette & Canal The Excellent Dumpling on 23rd st I went to & saw it was the same people.

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    Joe's Home of Soup Dumplings

    Joe's Home of Soup Dumplings

    4.5
    (886 reviews)
    1.3 mi
    $$

    I've been to this place many times over the years, and I've always really liked it. I went back…read morerecently, and I was surprised to see the prices had gone way up. I know it's in a very busy area with a lot of tourists, so I won't really dock them on that. I got the Shanghai spring rolls and the pork soup dumplings, and both were very good. The soup dumplings were actually quite large, but the spring rolls are pretty small. Came out to over 20 bucks, which is reasonable but more than it was. A stirfry noodle dish is like $25 now! On that note, it's really nice inside and fun to sit at the "bar" and watch them make the dumplings. A great option if you're in the area and have a craving!

    More than just serving soup dumplings as the restaurant name implies, Joe's is a pretty casual…read moreChinese restaurant in Midtown. It's a pretty solid lunch spot for during work and this just happened to be a few blocks from my office. I thought this spot would look like a hole-in-the-wall spot, but the space is actually decent with a full dining area. They do have a lunch menu, which is in the last page of the menu. Why they hid it all the way in the back, I have my assumptions and suspicions. I had to get an order of soup dumplings here so I got the Crab Soup Dumplings ($15). The skin is a bit thicker than other spots, but that means the skin ain't going to break on you easily. And do be careful how you bite into it, as the first one I bit into, the soup splattered all over my shirt and pants. Overall tasted great. Soup dumplings was not going to fill me up along, so I got something off of their lunch menu and settled upon Orange Chicken w Brown Rice ($18.50). Chicken was white meat, which is battered and deep fried. It says it was spicy, but it really wasn't. Comes with a vegetable spring roll and a choice of rice, which makes this a pretty decent lunch deal for $20. Menu prices are cash prices. If you pay with a credit card, they will slap a 2% processing fee. Overall, service was pretty decent as well. Would come back again for lunch.

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    Young Chow Fried Rice
    Young Chow Fried Rice
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    Hong Kong Hot and Sour Soup
    Shanghai 21

    Shanghai 21

    4.2
    (2.2k reviews)
    2.1 mi
    $$

    A Chinatown Must‑Visit for Dumpling Lovers…read more I was in New York on a work trip, and my colleague - a proud local - promised to take me to the best dumpling spot in Chinatown. Let me tell you, he did not exaggerate. This place absolutely delivered. The moment we walked in, the atmosphere hit me first: colorful, lively, buzzing with energy in the best way. It's hip without trying too hard, and everything felt clean and well‑kept. Service was lightning fast, too - dishes were coming out almost as quickly as we could order them. Now, the dumplings. Amazing. Truly some of the best I've ever had. Perfectly cooked, packed with flavor, and paired with a savory sauce that made every bite even better. Even the little dipping sauce was delicious. You can tell they take pride in what they serve. A couple of tips for anyone planning a visit: * They're cash‑only, so make sure you come prepared. * Reservations are encouraged - this place is clearly a go‑to spot, and for good reason. If you're in Chinatown and craving dumplings that actually live up to the hype, this restaurant is a must. I'll definitely be back next time I'm in the city!

    Some friends recommended this restaurant during a visit to China town…read more First, the service was so fast and efficient. We sat down, ordered and had the food delivered to the table within ten minutes or maybe even less. The soup dumplings were piping hot, huge, and incredibly flavorful. The broth is this interesting chicken stock color but was very juicy. The total for six was $9.75 which wasn't bad at all. The salt and pepper squid was very interesting. I liked the flavor and kept coming back to it. The breading wasn't heavy and fried scallions or garlic on top made the dish. As for the noodles with scallion oil, not too bad. The flavor wasn't too rich, just nice and subtle. I believe for all three dishes the total came out to $50 before tax. At this time, cash is the only accepted form of payment.

    Photos
    It's only cash as of 6/10/2026
    It's only cash as of 6/10/2026
    D13. Szechuan Style Wonton
    D13. Szechuan Style Wonton
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    Nan Xiang Soup Dumplings - Koreatown

    Nan Xiang Soup Dumplings - Koreatown

    4.6
    (1.6k reviews)
    0.5 mi
    $$
    Catering service
    Large group friendly

    The Lucky Six Soup Dumplings at Nan Xiang in Koreatown are absolutely amazing! It's the perfect way…read moreto sample six different soup dumpling flavors, and every one was delicious. The wrappers were thin and delicate, the broth was rich and full of flavor, and you can really taste the quality of the all-natural ingredients. One thing that really stood out is that this is the only place I know that offers both the savory and the sweet version of Fantuan. If you've only had the traditional savory Fantuan, do yourself a favor and try the sweet one too--it's a unique treat that's hard to find. Whether you're a longtime fan of soup dumplings or trying Nan Xiang for the first time, this place is definitely worth a visit. I'll be back again soon!

    We've been to several different locations of Nan Xiang before and it is always a favorite. When we…read morediscovered the Koreatown Nan Xiang was right around the corner from our hotel this visit, we made it a priority to visit, and we brought friends who were new to soup dumplings (XLB). There was a wait list to get seated when we arrived but the process was simple and moved quickly, and service was prompt and food came out quickly. We ordered both the standard pork XLB and my faves, the pork and crab ones, as well as pan fried pork dumplings which I was surprised to discover were also full of soup, chicken corn dumplings, and two noodle dishes: rice cake with pork & mustard greens, and pan fried noodles with beef. Servers were conscientious about allergies and very specific about letting us know which items were which, but other than that were largely appropriately hands off. They did ask us, mid-meal, if it would be ok if a service dog were at the next table to ours, which I thought was courteous. (The service dog was adorable and well behaved.) All the food was fab, which we expected. It's nice to come in a group and be able to order more items for a greater variety. The rookies executed well (and thanked us for the instructions on how to eat XLB to avoid getting soup everywhere) and were pleasantly surprised by my longtime favorite, the rice cake and mustard greens. I'll need to remember that the pan fried pork dumplings also have soup, because I really liked the texture of them. Such good food, and as always, better shared with friends.

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    Nan Xiang Soup Dumplings - Koreatown
    Nan Xiang Soup Dumplings - Koreatown
    Nan Xiang Soup Dumplings - Koreatown

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    Cheli

    Cheli

    4.2
    (489 reviews)
    1.1 mi

    My first time here and it was definitely worth the visit!…read moreTucked away on St Marks, it's on the 2nd level and the entrance isn't on street level Awesome decor here with a good blend of vibes and music. You order everything on an iPad but the servers will answer any questions and they come double check your order as well. The food and presentation were amazing. Beggars chicken and the beef came on fire and the chicken was a good presentation. Awesome spot for dinner or lunch and good for groups as well. I'll definitely be back

    It was Lunar New Year and a few of my asian boxing friends and I decided to celebrate since this…read moreyear is the year of the horse and sheeps are supposed to be lucky. This was the first time I hung out with these ppl outside of boxing class so I was very excited. I did get a bit overserved with sake and other stuff and resulted to being an inconvenience. Haven't hung with them since, which I guess is what it is. Some ppl will make a decision off of one incident and others will have grace. My friends were unfortunately the first type of ppl. Anyways, regardless of all that, just talking food and drink, there was a decent wait even when everyone in our party was there. They will not seat you until everyone has arrived by the way. The drinks were limited from a variety standpoint so we just share lots of sake. Foot was pretty good but nothing to write home about. Personally do not think I would seek this place out, but if I happen to be in the area and I am hungry, I would. Also, shout out to Nelson our server who was super sweet.

    Photos
    Emperor Qianlong's dynasty
    Emperor Qianlong's dynasty
    Wone soaked chicken
    Wone soaked chicken
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    CHILI

    CHILI

    4.6
    (998 reviews)
    0.8 mi
    $$
    Takes reservations
    Kid friendly

    I thought this place would be more trendy than tasty but I was wrong! We ordered a ton of items and…read moreeverything was delicious. Portions are also massive, and we had tons of leftovers. Service was friendly throughout, though they did forget our drink order and we had to follow up. Ambiance is great, prices are reasonable given quality, and food is delicious.

    Had a pretty good meal here with a group of co-workers. I tried the cucumber salad, mapo tofu,…read moreeggplant in garlic chili sauce, and scallion pancakes. I really liked the scallion pancake and eggplant. The pancake wasn't crispy/dry, but rather the exterior was crisp and the inside was still a little soft/fluffy. It's the first time I had a scallion pancake that wasn't just straight dough inside/outside, or so thin that it got crisped out. I really liked this texture profile though. The eggplant was 10/10; the eggplant was cooked well, so tender but not soggy. The sauce was really good too such that it was sufficient spice but not flaming. Would recommended. I enjoyed the cucumber salad and tofu as well, but have had better. Seasoning and prep were good though -- although the tofu was cooked so tender (or maybe was silken tofu to begin with) that the whole table was struggling with carrying it from plate to mouth -- heh. Food came out very quickly; staff were friendly, efficient, and helpful. Decent amount of seating with a cozy vibe. It was a good meal, not my favorite Szechuan spot, but definitely hit the spot.

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    Shrimp dumplings
    Shrimp dumplings
    Red style Chungking braised fish stew pairing with red wine
    Red style Chungking braised fish stew pairing with red wine
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    Spicy truffle beef steak
    Tri Dim Shanghai

    Tri Dim Shanghai

    4.0
    (630 reviews)
    2.8 mi
    $$
    Full bar
    Fine dining

    Love love the food ! The crispy rice soup and design your entree are always terrific !…read moreThe service is always excellent Its my fav restaurant on the upper eastside

    I generally gravitate to Chinatown-type restaurants, but with InKind credits to redeem, we ended up…read moreat Tri Dim Shanghai. And I'm glad. We'll certainly return! Shredded crispy duck is lean, crisp (living up to its name) and in my estimation, perfect! A half order is $33 and comes with crepes and what I guess is thin-cut celery and hoisin sauce. Our other two dishes merit maybe four stars. I had high hopes for prawns with black bean sauce and minced pork, but there was little pork and the dish was under-seasoned. Beaten egg white, a component of the sauce, was almost raw and when separated from the black beans, runny and unappealing. When I inquired about 'vegetarian delight,' our server suggested creating our own dish. Four sautéed vegetables for $16. I went with bok choy, broccoli, mushrooms and fried tofu. I asked for a flavorful sauce. I believe we got garlic, but it was too subtle, not garlicky enough.. Service is on-the-ball. Ambience is lovely. And Saturday night, hours before the dreaded snowstorm, the restaurant was busy. Reservations recommended.

    Photos
    Red cooked short ribs pumpkin casserole
    Red cooked short ribs pumpkin casserole
    Shanghai braised duck appetizer is a perfect way to start the weekend!
    Shanghai braised duck appetizer is a perfect way to start the weekend!
    Red Cooked Short Ribs in Hang Chow Style 红烧牛仔骨

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    Joe's Shanghai

    Joe's Shanghai

    3.8
    (7.7k reviews)
    2.0 mi
    $$

    After 7 long years we were finally able to get into NYC to go to one of our favorite restaurants,…read moreJoe's Shanghai. The new location is very bright and modern. They have individual tables that seat 2 to 4 and they still have the large round traditional tables for large parties or when the restaurant is full to capacity. If you have the chance to sit with other patrons at a large round table, just do it, especially if the other people at the table are Chinese. You can learn a lot and have a fun time. Of course you have to order the pork soup dumplings. They are the best that we've ever eaten. Served piping hot, you get 8 dumplings per serving. Put the dumpling on your spoon and make sure to poke a hole in the dumpling to let out some soup before you bite into it. Otherwise the soup will spray out into your face! My husband and I shared the chicken with black mushrooms and bamboo shoots (#71) and the vegetable lo mien. Both were served piping hot and were delicious. The rest rooms are downstairs, which may be a problem for some people, but the stairs are well-lit with handrails on both sides. The restrooms are modern and bright, but could use a good deep cleaning. I suspect that doesn't happen often enough because this restaurant is always very busy. We've eaten at other restaurants in Chinatown, but Joe's Shanghai is our favorite.

    The soup dumplings, Xiao Long Bao, are the star of the show here and an obvious must…read more Really enjoyed the Eggplant in garlic sauce, had a bit of a kick but nice balance of flavor. Chicken with Black Mushrooms & Bamboo Shoots thoroughly enjoyed. Cold sesame noodle just ok. Soup could have been better - needed to be warmer. All other dishes (see pics) were very good. Clean and cheerful place. Service was excellent. Water filled constantly, plates cleared and changed as needed. Fast service but never pushy. Prices fair. CASH ONLY

    Photos
    Inside
    Inside
    Garlic Eggplant
    Garlic Eggplant
    Sesame noodle

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    Sesame noodle

    Excellent Dumpling House - dimsum - Updated July 2026

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