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    Philippe Chow

    4.0 (308 reviews)
    Closed 5:30 pm - 10:30 PM
    Updated 1 month ago

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    PHILIPPE CHOW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Philippe Chow

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    Nine Seasons Spicy Prawns
    Reggie S.

    Team dinner at this highly sought after establishment. Let me say this, I was skeptical of the hype and just how much food we would have. I thought this is a prix fix tasting menu, well I was dead wrong. It was a FEAST. From start to finish it was all amazing the standouts - the satay chicken, crispy beef & the duck with bahn mi wrap. We are so much we needed to be rolled out of there. Well done chef!! Well done!!

    Nine Seasons Spicy Prawns: wok fried; sweet and sour spicy sauce, dried red pepper
    Candi R.

    My homegirl and I decided to have dinner in NYC. I have the BucketListers app on my phone. Checked out some places to dine in NYC and discovered that Philippe Chow was doing a Dining Experience. Very pricey but worth it in the end Moët & Satay -- 4 Course Luxe Dining Experience -- 1 Bottle Of Moët & Chandon Champagne For Every 2 Guests -- Two Courses Of Our Most Popular Appetizers For The Table -- One Entrée Per Guest -- Chefs Selection Of Desserts For The Table Paradise Bay -- Blue Chair Bay Banana Rum, peach schnapps, pineapple, grenadine Porn Star Martini -- Vanilla-Infused Tito's Vodka, passion fruit, lime First Course All Items Served For The Table -- Chicken Satay -- Duck Spring Rolls -- Steamed Edamame Second Course | All Items Served For The Table -- Chicken Lettuce Wraps -- Vegetable Lo Mein -- Steamed Dumpling Sampler (2 Shrimp | 2 Chicken | 2 Vegetable) Choice of Entree -- Maine Lobster: ginger scallion sauce -- Nine Seasons Spicy Prawns: wok fried; sweet and sour spicy sauce, dried red pepper Desserts All Items Served For The Table -- Red Velvet Cake + Moët Macaroons I arrived before my homegirl and although the ticket was timed, there was no rush towards me and my homegirl with regard to dining. Everyone was super friendly and service was impeccable. A + service from everyone. The meal was superb. Everything was tasty and it was a lot of food. We loved everything (except the Steamed Dumplings -- it was just something about the texture) and ended up having to take most of it home b| c it was A LOT!! My favorites from the Menu: -- Chicken Satay, Duck Spring Rolls, Vegetable Lo Mein, and of course the desserts. I do wish that our macaroons were like the ones given during the DC experience (A LOT BIGGER and stamped!!) The restaurant was not crowded during our dining experience and there was a nice amount of lighting. Very easy for my homegirl and I to maintain conversation without too much ambient noise. Would definitely return around the same time. The drinks were fire and the Champagne was even more lovely. Our waiter checked in with us from time to time and kept our glasses filled. My homegirl and I had a wonderful time. Oh and those steps are dangerous to a drunk person upon leaving, lol!!

    Michelle T.

    Purchased the Bucket Listers "Moet & satay" 4 course luxe dining experience for $220 for (every) two people. It specifies up front all that is included (see photos) in the price except NYS tax and automatic 20% gratuity and any additional purchases of course. I booked it for Monday night 7:30-9pm, but I think we were there beyond that time and we weren't rushed (maybe if it was busier). The experience includes a bottle of Moet but if you don't like champagne, they'll give you 2 cocktails per person instead. Had a really good dining experience. Our server was Juan Pablo S, and he was pretty good. Attentive and friendly. We didn't have to remind him of anything except ice every time lol. The ambiance in here is very cute and modern. I mean it's Philipe Chow so it's expected. The reason for 4 instead of 5 stars is because of the way they do the bill, which I believe they do to increase the amount the 20% gratuity is charged on. For example, the bottle of Moët is already included in the $220 I paid for the experience in advance, yet, they listed it on the bill and included it in the 20% gratuity calculation. Also, for our entrees, we picked items that included an up charge: I had the Maine lobster, she had the Chilean sea bass. On the "Moet & satay" menu, it lists the lobster up charge as +$45 and the sea bass as +$8, yet, they charged us the full price for both items on the bill, $105 for the lobster and $68 for the sea bass. Obviously, that inflates the amount that the 20% gratuity is charged on. I enjoyed the 4 course dining experience. The first 2 courses includes 3 items each. All the food included in the experience was delicious and good portions. Everything came out nicely paced and was hot and fresh. There's also a good variety to choose from for the entree options without the up charge if you don't want to spend extra. We also ordered some extra cocktails which ran $24 a piece but they were both really good and worth the price. Definitely a cute experience for a date night, special occasion, or just a girls night out.

    Shannon N.

    This was one of the restaurants I was looking forward to visiting and as much as I hate to say it, this was the one I was most disappointed in. Haven't visited a Philippe Chow since they closed in my city, and I enjoy the fact that his food is a variation of Mr. Chow's but at a better price point. From what I ate tonight, the portions are larger as well which is a plus, and steamed rice also comes with some of the entrees where you'd be paying $14+ for this at other restaurants. However it was the service here that was lacking. Being at the bar, initially I was the only one besides a couple further down, and it appeared as though one bartender was working, which I understand can be tough for just one to serve patrons at the bar as well as the rest of the restaurant even though it was a quiet Monday. I was greeted within a decent amount of time, asking if I could eat dinner at the bar and was told yes. I thought she was going to grab a menu but I was left sitting there for a lot longer than I should have been. Going back to ask the hostess for a menu, she actually asked, 'you didn't get one?', then apologized and handed one over. By the time the bartender came back, I knew what I wanted and I let her know I was trying to decide between an appetizer or dessert. I ended up adding on the appetizer, which of course came out later than my dinner but no big deal since I ordered it after the fact. She did check in and refilled water so I felt things were improving. Food was pretty enjoyable; the Beijing chicken was larger cut than what I'm used to at Mr. Chow, but hey, more food. The appetizer of scallion pancakes were really good; a little greasy but delicious. The clear sweet and sour sauce was also a perfect addition. When she checked in with me once I was done, I told her I would not be going with the dessert since I was too full. A few minutes later, the dessert is presented to me. Exasperated, I told the food runner I didn't even order this (I was deciding BETWEEN this and the appetizer as stated above) and then she rushed over, asking if I wanted the dessert. I thought it was understood that I didn't want this only minutes prior, but evidently not. Seeing 20% added on automatically regardless of party size isn't surprising-even for a smaller party-and there is also an option to add additional which I chose not to do on this visit. Although pleased to say she wasn't rude by any means-maybe she was new-the lack of communication was frustrating and I witnessed this also with the patrons sitting on the other side of me who arrived later, and still left before me. I wish my only complaint here was that there was too much good food that I could not finish, but I'd be lying. However, I am absolutely willing to hold out since I would love to try their Fifth Avenue location when they Finally open (I received an email earlier this year saying 'fall opening', but I guess the opening of Nashville overshadowed this), hoping the experience will improve immensely since the food was is worth repeating.

    Always a pleasure coming here. The staff is super friendly and attentive and the food is always good.

    The entrance, photo op
    Tracy W.

    Wanted to visit for happy hour? The server was not ready and couldn't handle the volume of us 3 people coming in together. She was not friendly and yelled over to us let me handle these drinks then I will do the food. We frequent this location. Edwin is attentive and knows how to handle the fast pace.When told the manager, he fixed the problem. The food came out and drinks were made properly and everything was ok.

    Shrimp Satay and Vegetable Lo Mein
    Venus M.

    This is soo my Happy Place We went for Restaurant Week. I always make it a habit to come at this time. We had the Shrimp Satay and Vegetable Lo Mein to start. For our main course, we had the Filet Mignon with Green Beans and the Vegetable Fried Rice. I also ordered the Salt and Pepper Lobster and topped the meal off with Lychee Martinis. This place never fails me. Always a 10 out of 10

    Vegetable Fried Rice
    Ayana A.

    I visited during Restaurant week so I was able to get a lot of options for a great price. My favorites were the vegetable Lo mein and the salt and pepper calamari. The vibes were nice. They had great music playing. It's definitely a cute birthday spot. The service is quick and the food comes out fresh.

    Patricia Z.

    Went here for my birthday. It was great. Got this restaurant from Real Housewives of NYC. Would definitely recommend. Service was great. And the inside is small but intimate. Food was great

    Passion fruit margarita with tres agave; really smooth!
    Delilah M.

    Keisha was amazing, she's the best bartender in NYC. All of her food recommendations were great and her drinks were top tier. Sad that she only works Thursdays but I will return to see her soon.

    Lychee martini
    Michelle O.

    Haven't been here in 10 years and what a pleasant surprise, still with the vibes...great. Food and drinks with amazing service. Thank you Sebastian for your kind and patience, your suggestions were spot on. Can't wait to come back!

    Lobster Noodles, Green Prawns, Kung Pao Chicken, Bok Choy
    Mary A.

    First time here for my friend and I. The atmosphere was ok and the service was ok. We ordered a lot of food but in the middle of ordering the waiter was like "that's enough food." He could've stated in a better way like "the dishes are served family style so these are large portions." And the food was not what we expected. The famous chicken satay skewers are fried. This would be disappointing for someone who's expecting a healthy grilled chicken. The sauce on top was also not balanced.. sweet and earthy was the only thing I was getting. The pork soup dumplings were good. The veggie fried rice tasted greasy and had an odd aroma to it. As if you can taste the previous dishes of whatever the rice was cooked on. The spicy lobster noodles were good but needed salt/soy sauce in my opinion but I still enjoyed it. The bok choy was tooooooo garlicky and not seasoned at all. That garlic was definitely added to the dish raw and it lingered the rest of the night.

    Amber M.

    Rarely do you walk into a place and leave feeling this blown away. So many restaurants leave me disappointed, but tonight was the complete opposite--it was unforgettable. I'm genuinely shocked at how incredible the entire experience was, from the warm, attentive service to the absolutely delicious food. We're staying upstairs and stopped in for dinner before celebrating my beautiful friend's birthday, and I'm so glad we did. Everything was spectacular. A huge shoutout to Daniel Ramirez--he went above and beyond to make the night feel special. He made my friend feel celebrated, treated us with genuine care, and even surprised us with shots. I left feeling not just happy, but ecstatic. If you're looking for the perfect spot to celebrate a birthday (or any special occasion), this is the place.

    Sweet and Sour Chicken

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    One of the best Chinese dinners ever. Not eating Chinese food any where else. Coming back to try everything else I did not get to try.

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    Food is always amazing and drinks always on point love love this place.. been going here for a couple of years

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    Patent Pending - Bar area.

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    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Dear Irving Gramercy - Bar

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    Beautiful space with great staff and comfortable seats…read more Sunday night, party of 3.Had dinner nearby for a friend's birthday and she chose this for after-dinner drinks. There are three different themes of decor as you walk through, and the staff said it was themed after Midnight in Paris. Very comfortable and easy to have a conversation. We each ordered one drink: Zero Proof(n/a)- full sun Latin Matrix A glass of red wine (unfortunately I didn't note which she ordered.) The staff overheard we were celebrating a birthday and offered us each a complimentary drink after we had already closed out so that we could do a birthday cheers (since one person doesn't drink, one of the complimentary sparkling drinks was also non-alcoholic). I highly recommend!

    Date: Monday, March 2nd, 2026 Time: around 8pm…read moreParty of: 1 Accolades: No.26 North America's 50 Best Bars 2022 *Whiskey Business ($21) *Tax ($1.86) I had a little bit of time to kill before heading to dinner. Since it was right next to where I was leaving my friends, I decided to see if I could get a seat at the bar without a reservation. I checked in with the host and she said they had room. So no rezzie needed that night when solo. The bar area is very dark and intimate. I only had time for one drink and decided on the one above. It was nicely balanced. I'm a whisky girl, especially rye, so I enjoyed sipping on this. A nice stop on the way to diner. I was here years ago, but that experience is a little hazy. Glad I was able to revisit. REVIEW #4002

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    The Tusk Bar

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    We were passing the historic, beaux arts Evelyn Hotel and decided to take a look inside. We found a…read morevery cute bar inside, and decided to have a drink. Courtney & Lee, behind the bar, were so friendly & charming, and we ended up having a very nice conversation with them while enjoying Hugo Spritz cocktails. The colorful tiles added warmth to the space; the marble bar top was beautiful; the chandeliers harken back to the hotel's 1905 beginnings. It's an intimate space with great cocktails and wonderful, welcoming staff.

    Manhattan, NY (NoMad) - tucked inside the Evelyn Hotel, the dark and moody ambience of Tusk Bar…read morefeels clandestine and chic. The well-crafted cocktails present thoughtful riffs on the classics, inventive without being showy. While the dim lighting and intimate atmosphere practically beg for a secret rendezvous (there's an ostrich involved), I met up with a friend for the decidedly unscandalous purpose of doing our intention setting for the year over libations and nibbles. I opted for a pastel sour while my companion asked for a drink called The Last Word - it was no longer on the menu but they obligingly made it for us anyway. The menu consists of mostly small plates and is seafood forward, but we shared a petite dish of steak frites, tender and cooked perfectly medium rare. Our server was very sweet but service was slow on the night, and by the time we received our utensils the food was cold. However we were not rushed and were able to linger a bit to finish our conversation. For those who savor finely concocted cocktails paired with fresh raw bar offerings in a salon-like setting, this is the spot for you.

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    Philippe Chow - chinese - Updated September 2026

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