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Philippe Chow

4.0 (305 reviews)
Open 5:30 pm - 10:30 PM
Updated a few days ago

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PHILIPPE CHOW ATMOSPHERE

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Recommended Reviews - Philippe Chow

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Reviews With Photos - Philippe Chow

Nine Seasons Spicy Prawns
Reggie S.

Team dinner at this highly sought after establishment. Let me say this, I was skeptical of the hype and just how much food we would have. I thought this is a prix fix tasting menu, well I was dead wrong. It was a FEAST. From start to finish it was all amazing the standouts - the satay chicken, crispy beef & the duck with bahn mi wrap. We are so much we needed to be rolled out of there. Well done chef!! Well done!!

Always a pleasure coming here. The staff is super friendly and attentive and the food is always good.

free shots
Michelle H.

really yummy chinese food but such a rip off the service was lovely. our waiter brought us free shots (twice lol). place was empty at 7pm on a friday night. DJ started spinning beats as we were leaving so maybe it's more of a late night joint? not sure. martini was yummy. wish it was more affordable so i could go back for those noooods and chicken

Nine Seasons Spicy Prawns: wok fried; sweet and sour spicy sauce, dried red pepper
Candi R.

My homegirl and I decided to have dinner in NYC. I have the BucketListers app on my phone. Checked out some places to dine in NYC and discovered that Philippe Chow was doing a Dining Experience. Very pricey but worth it in the end Moët & Satay -- 4 Course Luxe Dining Experience -- 1 Bottle Of Moët & Chandon Champagne For Every 2 Guests -- Two Courses Of Our Most Popular Appetizers For The Table -- One Entrée Per Guest -- Chefs Selection Of Desserts For The Table Paradise Bay -- Blue Chair Bay Banana Rum, peach schnapps, pineapple, grenadine Porn Star Martini -- Vanilla-Infused Tito's Vodka, passion fruit, lime First Course All Items Served For The Table -- Chicken Satay -- Duck Spring Rolls -- Steamed Edamame Second Course | All Items Served For The Table -- Chicken Lettuce Wraps -- Vegetable Lo Mein -- Steamed Dumpling Sampler (2 Shrimp | 2 Chicken | 2 Vegetable) Choice of Entree -- Maine Lobster: ginger scallion sauce -- Nine Seasons Spicy Prawns: wok fried; sweet and sour spicy sauce, dried red pepper Desserts All Items Served For The Table -- Red Velvet Cake + Moët Macaroons I arrived before my homegirl and although the ticket was timed, there was no rush towards me and my homegirl with regard to dining. Everyone was super friendly and service was impeccable. A + service from everyone. The meal was superb. Everything was tasty and it was a lot of food. We loved everything (except the Steamed Dumplings -- it was just something about the texture) and ended up having to take most of it home b| c it was A LOT!! My favorites from the Menu: -- Chicken Satay, Duck Spring Rolls, Vegetable Lo Mein, and of course the desserts. I do wish that our macaroons were like the ones given during the DC experience (A LOT BIGGER and stamped!!) The restaurant was not crowded during our dining experience and there was a nice amount of lighting. Very easy for my homegirl and I to maintain conversation without too much ambient noise. Would definitely return around the same time. The drinks were fire and the Champagne was even more lovely. Our waiter checked in with us from time to time and kept our glasses filled. My homegirl and I had a wonderful time. Oh and those steps are dangerous to a drunk person upon leaving, lol!!

The entrance, photo op
Tracy W.

Wanted to visit for happy hour? The server was not ready and couldn't handle the volume of us 3 people coming in together. She was not friendly and yelled over to us let me handle these drinks then I will do the food. We frequent this location. Edwin is attentive and knows how to handle the fast pace.When told the manager, he fixed the problem. The food came out and drinks were made properly and everything was ok.

Michelle T.

Purchased the Bucket Listers "Moet & satay" 4 course luxe dining experience for $220 for (every) two people. It specifies up front all that is included (see photos) in the price except NYS tax and automatic 20% gratuity and any additional purchases of course. I booked it for Monday night 7:30-9pm, but I think we were there beyond that time and we weren't rushed (maybe if it was busier). The experience includes a bottle of Moet but if you don't like champagne, they'll give you 2 cocktails per person instead. Had a really good dining experience. Our server was Juan Pablo S, and he was pretty good. Attentive and friendly. We didn't have to remind him of anything except ice every time lol. The ambiance in here is very cute and modern. I mean it's Philipe Chow so it's expected. The reason for 4 instead of 5 stars is because of the way they do the bill, which I believe they do to increase the amount the 20% gratuity is charged on. For example, the bottle of Moët is already included in the $220 I paid for the experience in advance, yet, they listed it on the bill and included it in the 20% gratuity calculation. Also, for our entrees, we picked items that included an up charge: I had the Maine lobster, she had the Chilean sea bass. On the "Moet & satay" menu, it lists the lobster up charge as +$45 and the sea bass as +$8, yet, they charged us the full price for both items on the bill, $105 for the lobster and $68 for the sea bass. Obviously, that inflates the amount that the 20% gratuity is charged on. I enjoyed the 4 course dining experience. The first 2 courses includes 3 items each. All the food included in the experience was delicious and good portions. Everything came out nicely paced and was hot and fresh. There's also a good variety to choose from for the entree options without the up charge if you don't want to spend extra. We also ordered some extra cocktails which ran $24 a piece but they were both really good and worth the price. Definitely a cute experience for a date night, special occasion, or just a girls night out.

Shannon N.

This was one of the restaurants I was looking forward to visiting and as much as I hate to say it, this was the one I was most disappointed in. Haven't visited a Philippe Chow since they closed in my city, and I enjoy the fact that his food is a variation of Mr. Chow's but at a better price point. From what I ate tonight, the portions are larger as well which is a plus, and steamed rice also comes with some of the entrees where you'd be paying $14+ for this at other restaurants. However it was the service here that was lacking. Being at the bar, initially I was the only one besides a couple further down, and it appeared as though one bartender was working, which I understand can be tough for just one to serve patrons at the bar as well as the rest of the restaurant even though it was a quiet Monday. I was greeted within a decent amount of time, asking if I could eat dinner at the bar and was told yes. I thought she was going to grab a menu but I was left sitting there for a lot longer than I should have been. Going back to ask the hostess for a menu, she actually asked, 'you didn't get one?', then apologized and handed one over. By the time the bartender came back, I knew what I wanted and I let her know I was trying to decide between an appetizer or dessert. I ended up adding on the appetizer, which of course came out later than my dinner but no big deal since I ordered it after the fact. She did check in and refilled water so I felt things were improving. Food was pretty enjoyable; the Beijing chicken was larger cut than what I'm used to at Mr. Chow, but hey, more food. The appetizer of scallion pancakes were really good; a little greasy but delicious. The clear sweet and sour sauce was also a perfect addition. When she checked in with me once I was done, I told her I would not be going with the dessert since I was too full. A few minutes later, the dessert is presented to me. Exasperated, I told the food runner I didn't even order this (I was deciding BETWEEN this and the appetizer as stated above) and then she rushed over, asking if I wanted the dessert. I thought it was understood that I didn't want this only minutes prior, but evidently not. Seeing 20% added on automatically regardless of party size isn't surprising-even for a smaller party-and there is also an option to add additional which I chose not to do on this visit. Although pleased to say she wasn't rude by any means-maybe she was new-the lack of communication was frustrating and I witnessed this also with the patrons sitting on the other side of me who arrived later, and still left before me. I wish my only complaint here was that there was too much good food that I could not finish, but I'd be lying. However, I am absolutely willing to hold out since I would love to try their Fifth Avenue location when they Finally open (I received an email earlier this year saying 'fall opening', but I guess the opening of Nashville overshadowed this), hoping the experience will improve immensely since the food was is worth repeating.

Passion fruit margarita with tres agave; really smooth!
Delilah M.

Keisha was amazing, she's the best bartender in NYC. All of her food recommendations were great and her drinks were top tier. Sad that she only works Thursdays but I will return to see her soon.

Lychee martini
Michelle O.

Haven't been here in 10 years and what a pleasant surprise, still with the vibes...great. Food and drinks with amazing service. Thank you Sebastian for your kind and patience, your suggestions were spot on. Can't wait to come back!

Vegetable Fried Rice
Ayana A.

I visited during Restaurant week so I was able to get a lot of options for a great price. My favorites were the vegetable Lo mein and the salt and pepper calamari. The vibes were nice. They had great music playing. It's definitely a cute birthday spot. The service is quick and the food comes out fresh.

Patricia Z.

Went here for my birthday. It was great. Got this restaurant from Real Housewives of NYC. Would definitely recommend. Service was great. And the inside is small but intimate. Food was great

Lobster Noodles, Green Prawns, Kung Pao Chicken, Bok Choy
Mary A.

First time here for my friend and I. The atmosphere was ok and the service was ok. We ordered a lot of food but in the middle of ordering the waiter was like "that's enough food." He could've stated in a better way like "the dishes are served family style so these are large portions." And the food was not what we expected. The famous chicken satay skewers are fried. This would be disappointing for someone who's expecting a healthy grilled chicken. The sauce on top was also not balanced.. sweet and earthy was the only thing I was getting. The pork soup dumplings were good. The veggie fried rice tasted greasy and had an odd aroma to it. As if you can taste the previous dishes of whatever the rice was cooked on. The spicy lobster noodles were good but needed salt/soy sauce in my opinion but I still enjoyed it. The bok choy was tooooooo garlicky and not seasoned at all. That garlic was definitely added to the dish raw and it lingered the rest of the night.

Amber M.

Rarely do you walk into a place and leave feeling this blown away. So many restaurants leave me disappointed, but tonight was the complete opposite--it was unforgettable. I'm genuinely shocked at how incredible the entire experience was, from the warm, attentive service to the absolutely delicious food. We're staying upstairs and stopped in for dinner before celebrating my beautiful friend's birthday, and I'm so glad we did. Everything was spectacular. A huge shoutout to Daniel Ramirez--he went above and beyond to make the night feel special. He made my friend feel celebrated, treated us with genuine care, and even surprised us with shots. I left feeling not just happy, but ecstatic. If you're looking for the perfect spot to celebrate a birthday (or any special occasion), this is the place.

Sweet and Sour Chicken

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4 months ago

Food is always amazing and drinks always on point love love this place.. been going here for a couple of years

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Page 1 of 8

Ask the Community - Philippe Chow

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Thyme Bar

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Walked in on a Wednesday night around 8pm and my friend and I were seated almost immediately. We…read morewere pleasantly surprised by the new Aegean menu, which featured drinks inspired by countries by the Mediterranean Sea. It was my first time there but I was expecting the menu I saw online, not this new one. We tried 2 drinks: one inspired by Turkish figs and one inspired by lemons and the "Miracle Berry", which inverts your palate and turns sour into sweet! I really enjoyed both drinks. The figs one came with a sweet fig granola bite and the lemon one really did taste sweet after eating the "Miracle Berry"! I'd definitely come back to try their many other drinks.

Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

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Patent Pending

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I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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Entry to Patent Pending
Entry to Patent Pending
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I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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Clemente Bar

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Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

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The Lounge

Philippe Chow - chinese - Updated July 2026

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