Although this is a chain, I hadn't previously been to any of their locations. I was actually quite…read morehappy with their Pork XLB. Even for the ones I didn't eat until towards the end of the meal, there was still a good amount of soup inside that didn't get absorbed by the meat or wrap. You order at a tablet, located at each table, for dine in orders. You can also specify if you want certain items to go, which was perfect because we were eating some things there and taking some items to family. We ordered the following for there: Pork XLB, Shrimp Pork Shaomai, Garlic Green Beans, and Chocolate XLB. The following was ordered to go: Wonton Soup, Pork Bun & BBQ Pork Bun. It's not a huge space, most of the tables are on the left side of the restaurant. A large portion is the food prep / behind the counter area. I had the milk tea to drink. It was fine, nothing special, but I hadn't had one in a while so I enjoyed it with my meal. I also thought the Chocolate XLB was interesting. It was melted/gooey chocolate inside the skin/wrap. It was a nice finish to the meal. I think most of the items were more a 4 for me, but since I loved the XLB so much, it's a 5 rating.

The sui mai were delicious although smaller in size compared to other restaurants. Each one was…read morepacked with flavorful pork and steamed perfectly. The green beans were fried just right as they were still crispy. There was lots of garlic so they were very flavorful. They were stir fried in oil, however were not overly greasy. The Xiao Long Bao were my favorite. They were filled with delicious soup, the pork was cooked to perfection and very moist. The Xiao Long Bao must be eaten with a spoon to prevent the broth from spilling out or burning your mouth upon consumption. Orders are placed using the tablet at the table. Water is self serve. If you order over $65, a free drink is provided. Service was good as the workers were friendly and helpful.

Pretty good flour and wonderful service. First time here but I think I'll visit again.read more

They recommended by friends. It's good to have friends because they were right. It's a fusion menu…read more. If you enjoy Thai , Chinese and Burmese you will not be disappointed. My go to has been the Spicy Beef dish with rice. Caution, spicy means you are sweating. I love hot stuff but this is a notch above . They have a great lunch menu which I recommend for your first time so you can find the dishes you like the best.

We ordered the half and half Yangnyeom and Lemon Pepper wings + Galbi and Bulgogi Cupbap and the…read morefood was soo tasty! Breading and flavor of the chicken was 10/10 and the protein in the Cupbaps were very flavorful and cooked well. Service was great too. Definitely recommend!

Tried the bulgogi loaded fries and the half/half chicken wings (yangnyeom house special & soy…read moregarlic). bulgogi loaded fries - 10/10, fries were crispy and smothered in a flavorful, umami sauce; which had a good kick and slightly tangy. topped with cheese, green onion, and thin sliced bulgogi. the bulgogi was super flavorful and paired cohesively with everything. chicken wings - 10/10, wings were super crispy and smothered in their sauces. personally, i enjoyed the yangnyeom house special sauce more but the soy garlic was good as well. Staff were friendly and food came out fast. The restaurant is on the smaller side, but definitely has a chill, modern take to it. Overall, food is delicious and pricing is fair, definitely would come back again!

So I found myself out in Hiddenbrooke visiting my mother and we decided to go get lunch-didn't…read morereally feel like driving too far after driving down from Sacramento so we chose the local restaurant in Hiddenbrooke,which I've always kind of enjoyed-The Loft Thai and Sushi located in Hiddenbrooke. This place is located in a small multi tenant shopping center located near the entrance of Hiddenbrooke with ample parking-so that was nice. This restaurant is for sure a local restaurant that serves the Hiddenbrooke community with most of their patrons being locals from the community.That was what we found upon arrival,most of the customers did seem to be locals in for a quick lunch. I would describe this place as an Asian fusion restaurant.-the depth of their menu was surprising-like "Cheesecake Factory-esque" level depth of menu.Their sushi menu was many pages and I hadn't even planned on getting sushi but after looking at this menu,I had to try something-so went with a simple Spicy Tuna Roll ($12.95). Off the Thai menu we decided to go with the Trio Meat Fried Rice ($20.95) Virgin Drunken Noodle ($18.95) Pad See U ($16.95) and Drunken Noodle ($16.95) Well I don't consider myself an expert when it comes to Asian fusion but I've had it more than a handful of times-so I can say with confidence that the food here was pretty good- very tasty-the Virgin Drunken Noodles were Interesting due to their use of glass noodles-the beef in that dish was seasoned well.I ordered my Drunken Noodles spicy and for that they delivered,quite a spicy dish.The Pad See U had really good veggies on it-very tasty and snappy. The Spicy Tuna Roll was pretty standard-the highlight being I somehow got my mother to try sushi for the 1st time by eating a piece of this sushi roll-she didn't hate it which I think is a pretty good review from a 73 year old Native American woman trying sushi for the 1st time. In closing,if u ever find yourself out in the Vallejo or Hiddenbrooke area and you want to give a small local business a try-this place is a pretty good choice-with a menu this big,your bound to find something on there that will make you happy. PS....I forgot to say I really enjoyed the house hot sake-pretty good flavor and perfect item to warm you up in this cold winter times we are in.

Have eaten here twice. Food is good. Place is clean and bright with awesome interior design and…read moremodern decor. Even their bathroom has cute decorations(see video). Service is polite.

I was meeting a friend for lunch in Benicia, a couple of hours' drive from my house. Neither of us…read moreknew much about restaurants in the area, but we "Yelped" a bit, and Pearl Thai caught our eye. Very glad it did! We were greeted by a gentleman with a fun sense of humor - can't really explain it, but he made us smile. The place is small, but very welcoming. We were shown to a window booth, where we chatted a bit before we looked at the menu. The server came to take our order and we had barely even looked. She told us to take all the time we needed. Eventually, we made our decisions. My friend got one of the lunch combos - a chicken curry (she chose red curry, you can also choose green or yellow), and I don't remember what the other combo item was. But everything looked delightful on her plate! On our way into the restaurant, I spotted a sign with a lunch special on it - crispy chicken kao soi, a noodle dish, and it looked good, so that's what I requested. It was quite yummy! The best part was the deeply flavored sauce that the noodles were nestled into - I could put it in a cup and drink it, it was soooo good, lots of savory fish sauce and just enough spice to keep it interesting. Besides the noodles actually in the sauce, there were crispy fried noodles on top as well, adding a nice texture variety. The picture doesn't really do it justice. I was hungry and dove in before I remembered to take the photo, oops. The chicken was breaded and laid on top of the noodles in thin slices, very nice and crunchy. We had Thai hot tea with our lunch - not the sweet kind, but the nice clean-flavored hot tea. It went perfectly with our dishes. I don't know exactly when either of us will get back to Benicia again, but if and when we do, I hope we can stop by Pearl Thai again!

*** Vegetarian Review ***…read more None of their dishes have fish sauce so you don't get knocked over the head with the smell when you walk in. They remind me every time I order, but as a vegetarian, we've all had that fish smell delivered to us at a Thai restaurant at least once (probably twice, more likely three times) in our eating lifetimes. It is such a relief to not have to worry about that here. Would I Come Back? Yes, when I'm in town, I make it a point to come here. Did I mention they don't use fish sauce!? Parking is is incredibly easy so that's never an issue. It's a shared parking lot with many stores and other restaurants. I typically go on a Sunday for lunch, and even with a party of 5, I haven't had to wait for a table. Seating capacity is probably 45-50 guests so if you're planning a large party, definitely best to call ahead and make a reservation. The Food: Roti & Yellow Curry ($14, Grade A+): Fried roti with a yellow curry dipping sauce. It's a super savory dish, and honestly, I should have had you at "fried." If you're wondering what roti is, think of it as a buttery, flaky, pan-fried flatbread. It's large enough appetizer to share with 3 people, but you're pushing your luck with 4. Pad Thai with Fried Tofu ($16, Grade A): I've had this dish 5 times now. To be completely transparent, it's the exact reason why I can't give Pearl Thai a full 5-star rating, purely because of consistency. The first time I got it, it was perfect. The second and third times, it had no sauce and was dry. The fourth time, I asked them to make it saucy, and they obliged to an almost soupy level. For this fifth time, I just ordered it straight up and zipped my lip on any alterations. As they say, the fifth time was a charm! When it's made with the perfect amount of sauce, this dish is excellent. The noodles have that exact texture you look for in a pad thai, and the egg gets that great scorch from the wok for an added layer of flavor. Also, the tofu has been incredibly fresh every single time. It never tastes slightly spoiled, which happens a lot in smaller towns that don't heavily support plant-based diets where tofu just sits in a fridge eagerly awaiting someone to order it. Mixed Vegetables ($14, Grade A): Sautéed wood ear mushrooms and mixed vegetables in a garlic soy sauce. If you've ever had Pad Pak, you already know this flavor profile. I really enjoyed it, but next time I'll ask for no carrots and maybe half the garlic. Overall, it's a perfect dish that absolutely requires steamed rice to soak up all that great flavor. Sweet Sticky Rice with Mango ($8, Grade A): The classic dessert we see at all Thai restaurants, but they serve it with purple sticky rice, making it a visually yummy dish. It's plenty of food to share between two people. Bottom Line: The service here is great and very friendly. It's a small, local shop with "Best in Town" awards highlighted on the walls. The environment is clean, and the food is served hot and arrives at the table quick. One Last Word: Don't leave here without ordering the roti with yellow curry for an appetizer. Pure savory goodness!

We tried the sushi bake lumpia this past Saturday during an event on Mare Island. There was no wait…read moreto order at this food stand, and service was sufficient. The dish was unique and quite tasty. The lumpia shell thin and crispy, filled with a delicious salmon and crab concoction, and drizzled with sauce on top to add just enough flavor. It was cooked perfectly and my taste buds were happy.

I've had Sushi Obsessions's famous sushi nachos over the years. If you haven't had them, they're…read morefried wontons topped with imitation crab, avocado, cucumber, sauces, and a protein of your choice. The quality has been the same, which is good. The wontons are addictingly crunchy without any grease, and the sauces have a lot of sweet and savory flavors. But the portion of fish has shrunk significantly since I first ordered them about 3yrs ago while the price has moderately stayed the same, around $20. The most recent purchase was at this week's Nihonmachi Fair in Japantown in San Francisco. I was looking at other people's orders to see the portion size of fish. Well, I didn't want to look creepy anymore so I stood in line to buy my own. As I waited in line, I remembered the scant amount of fish when I got them at the Union Street Festival. But I enjoyed the flavors and textures. Well, I got about 6-7 small cubes of tuna. The avocado was slightly frozen, but I didn't mind that too much because of the hot weather. And the other flavors and textures were consistent like before. I know that costs are at an all time high, and the price point for selling food should be reflective of those costs, labor, permits, etc. And I know vendors are cognizant of what price points will be attractive to buyers. But seeing the small amount of tuna is still nonetheless disappointing. Yet, out of all the street festivals I've been to, I don't see a product similar to this one. So it's possible I'd order sushi nachos again, but maybe without fish at all since it's the cheaper price point. I may get more bang for my buck if I bought sashimi elsewhere to add to the nachos. Cash is king but they also take Venmo and credit cards.

Great and diverse menu. The staff is super attentive and friendly. Always worth the wait…read more Usually about 20 minutes but enjoy the time with your friends or family.

Met some friends that live nearby at the hangout for brunch on Sunday…read more The menu was fun and interesting and I had a very hard time deciding what to order. I got the chicken pops and my partner got the Benedict Florentine and we ordered a side of fries and everything was really well-made and delicious. For a drink, I had the Thai espresso. They have some really fun twists and plays off of Thai food. Staff was incredibly friendly and very accommodating

Mongolian beef and walnut shrimp is delicious, just traveling for work, best I have had in a long…read moretime hands down. All I ordered with rice, gotta figure out how to travel with leftovers lol.

Today's Food was Fantastic! Monday is definitely reserved for Sticky Rice !! Food was on Point!!!read more