Excellent meal and excellent restaurant. Decor was great. Service was excellent. Definitely try it.

Ambiance- fabulous from the time you arrive until you leave. Intimate and cozy. Service- outstanding Food- exceptional. Once again the food and cocktails were great!The baby lamb chops must be experienced. The salmon. Was delicious ass as was the filet. read more

Listen, I'm just as surprised as you. I tend to be wary of very expensive restaurants on Long Island. Many of them charge city prices with mediocre fare, and truly, Chops was never on my list because of it. With that being said, a friend and I were looking for the most bang for our buck during restaurant week and since Chops was on the list, we figured, why not? Inside is dimly lit with red and black hues throughout. The staff was super kind (and honestly had jokes) throughout the night. For starters we ordered the baby lamb chops, I ordered the salmon and for dessert, the banana pudding. It did take a while for our food to arrive but I guess that's as expected with restaurant week! The lamb, buttery and salted well. A welcome surprise considering how meager it looked on the plate. The salmon itself, well cooked with a lovely pistachio crust. But my favorite dish of the night was that banana pudding. It was overwhelmingly packed with caramelized banana flavor and I loved it. My friend raved about her porkchop and cheesecake. For the amount that we paid, it was such a satisfying meal. With all that being said, if I had paid market price, I'm not sure I'd be quite as happy. But, overall, its a good, solid steakhouse to try out! read more

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Absolutely loved Chops! The staff was incredibly friendly -- always a big win for me. The food was outstanding; every single dish at our table was a hit with no misses. We had a minor hiccup when the wrong steak was brought out, but the staff immediately apologized and the manager came over on their own to check in. Even though we were completely fine waiting, they went above and beyond by offering everyone in our party a free drink of their choice, which was a very nice touch. The only downside for me were the drinks. I tried two different ones and they just weren't my favorite -- next time I'll probably stick to my usual margarita. Overall, everything else was absolutely wonderful and I would definitely return. read more

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One of the best steakhouses on Long Island. Friendly , courteous service. Loved the speakeasy vibe. My husband loved the smoked old-fashioned cocktail. Everything was cooked perfectly. Perfect date night or special occasion dining. read more

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Another 5-star experience at Chops! We love it here. Dined yesterday for our anniversary and were promptly seated. Our table had a hand-written "happy anniversary" sign which we loved. We ordered the bacon appetizer. It came with one slice but it was more than filling. For our main, we ordered the porterhouse for two, French fries and creamed spinach. I wasn't too crazy about the juice but or waiter gave us house sauce which fit the bill. The French fries had a little too much pepper but my husband enjoyed his creamed spinach. I ordered chocolate ice cream which was pretty tasteless (and $7) but it did the trick. Love the ambience here. Just wish they rolled with the theme and played old music. We love coming here. read more

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This place is amazing - the decor reminds me of a prohibition speakeasy. From the moment I walked in I felt welcomed, the host was very friendly - took our coats and seated us promptly (had a reservation) I will say the dining room is pretty small - we were seated at a table for 2 and it was tight, we were very close to the tables on either side of us - luckily they were both friendly (as we were so close it felt like we were all at the same table) they were regulars so they filled us in on the menu items - we were there for restaurant week, so we used that menu - the waitress was really sweet and patient, the food came out quick - we had steak entree, salmon entree, shrimp bisque, lamb chops and cheesecakes everything was good except the bisque- I was disappointed it didn't have lumps of shrimp just bisque - they have a lot of craft drinks but we opted for a bottle of rose - which was also good. This is why I love restaurant week - it gave me an opportunity to find a new spot because I'll def be back read more

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I have been here a few times for dinner and I would say it was very good. What I'm going to tell you today is that the bar happy hour is outstanding! The bar menu includes thick cut bacon, oysters Rockefeller, filet mignon sliders, mini wedge salads, two different shrimp appetizers, and a few other items. Everything was outstanding! The bartender is highly attentive and the vibe is super cool/high-end. Definitely recommend hanging out here from 4 to 6. read more

We have been planning a visit to Chops for quite some time and decided my wife's birthday would be the perfect reason for our first visit. We were warmly greeted by the maitre d who promptly took our coats. We had a seat at the bar for a cocktail prior to moving to our table. The bar although fairly small is roomy and comfortable. I had and Old fashioned and my wife enjoyed a glass of Champagne. Both stellar. The backdrop at the bar contained numerous bottles placed neatly on small shelves with an old school brick wall. A TV showed a black and white prohibition style movie enhancing the vibe of the restaurant . Once seated at our table we thoroughly enjoyed the ambiance of this speakeasy style establishment. The decor is plush with red walls and curtains. Multiple light fixtures adorn the walls and ceilings providing a dimly lit romantic setting. Of particular note were the shimmering chandeliers that provided a classy elegant early 1900's feel. Having advised the staff that this was a birthday celebration a small sign was placed on our table acknowledging that. A nice touch. On to the food. We both ordered the 12 oz filet mignon and added a lobster tail. Both cooked to perfection. The steak had a nice char to it but was juicy and flavorful internally. My wife commented that it was the best filet mignon she has ever had, and there have been many. The lobster tail was a nice size, tasty and tender accompanied by drawn butter for dipping. Outstanding. We ordered a side of mashed potatoes They were creamy, buttery and delicious. Although it was her birthday we were to full for dessert. That didn't stop this friendly attentive staff. They surprised her with a dish of vanilla ice cream complete with a sparkler style candle. A fantastic treat. Upon finishing our meals we were approached by the maitre d as we waited near the door who handed us our coats. A truly enjoyable culinary experience with a first class environment and staff. We will surely return. read more

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Food was excellent. Service very good. Ambiance classic a totally fine dining experience.My wife and I will be back SO HAPPY

Too expensive to give a fourth star if I'm being honest. Hit or miss depending what you order, I like it but I wouldn't bother going back here over any other place. Nothing screams must return. It's good, solid, expensive, slow, and blah blah blah, it's good and fine though. read more

Chops Steakhouse - Steakhouses Near Me - Patchogue, New York

I came back for my friend's birthday, and Chops never disappoints. The food was good, the vibe was elegant, and the bartender was entertaining. We had a lot of laughs, and my friend was surprised by a delicious brownie fudge ice cream with a sparkler. read more

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For me, this is the BEST steakhouse on Long Island. First off, the ambiance is so sexy and intimate. The service is impeccable. And the Wagyu was the most incredible cut of steak I've ever had. It's an exceptionally chic spot with a huge cocktail menu and the most incredible oysters Rockefeller. This spot is a splurge but WELL worth it. read more

From entering the restaurant my first time, up until the time we left for the evening, every single thing that could have went wrong DIDN'T!! The service was excellent, the food was beyond words and the ambiance was perfect! My filet was cooked to perfection!! Cheers to the chef! My friends also loved what they had, the short ribs and the salmon. It is definitely worth a repeat trip back!! read more

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Speakeasy vibe, outstanding service and amazing food Mom and I had the red snapper special. It was perfectly cooked. My wife had a strip steak that was just outrageous. Oh and the cocktails were excellent. I need to give props for the wine list. They had many fine Selections in the under $100 category. We selected a Napa cab for $55 and I was delicious. Also, this establishment is fully wheelchair accessible unlike too many Long Island restaurants. Chops In Patchogue gets my highest recommendation. Well done !! read more

Chops Steakhouse - Red snapper and a perfect steak - Steakhouses Near Me - Patchogue, New York

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If you are looking for sophisticated elegance, great service, and perfectly prepared steak, this is the place. I'm and old school, rat-pack kind of guy and can rarely find a restaurant anymore where from the monent i walk in until the moment i leave, i feel that my guest(s) and i are treated with attention, respect, and gratitude and are guaranteed a great meal. And i fully expect and want to pay a premium for that experience, because it is earned and deserved. Take advantage of this unique establishment. And give a generous tip. This is the real deal for 5-star food and service. Gio read more

Came here for LI Restaurant Week for dinner for 2 and was very pleased with my choice for this year! Immediately as I walked into to the unassuming front, I was greeted by maybe the warmest opening I've ever received at a restaurant (shout out to the hostess, I think her name was Theresa!) and was sat a table that even had a little sign with my name on it that said reserved, very cute added touch. Service never felt rushed and the staff all around were very helpful with any questions and asks. Ambiance is great, a small speakeasy style retro decor that still makes you feel just a little bit posh without it feeling like being too formal. Most importantly to me though, sound levels were perfect, could hear my date perfect, no need to yell or lean in just to enjoy each other's company. Starting out with drinks, we had the Bee's Knees (a delightfully sweet and refreshing gin drink as the warm weather finally comes to a close) and the red sangria (as classic as any sangria I've had elsewhere). We did the price fixed menu for restaurant week so for starters we had the fried calamari and the lamb chops. Both delicious but my personal favorite was the calamari, and they did not skimp on the portion! For entrees we got the Filet mignon and the duck l'orange. Duck can be tough to get right, but it's one of my favorites so when I see it on a menu, I often go cross-eyed and order without a second thought. And I'm glad I did. The steak was tender and delicious, but the duck had the perfect chew and delicious savory sauce to go with it. Normally I'm a roasted potatoes over mashed kind of guy, but Chops mashed was definitely my preferred of the two we tried, perfectly smooth and buttery, without being too rich. Lastly for dessert, we had the chocolate cake and the puff pastry with vanilla ice cream and peaches. They use the word decadent to describe this cake and that is no false advertising, it is rich and a chocolate lovers wet dream, not to mention I'm a sucker for anything paired with a raspberry sauce. The pastry is an excellent lighter choice too, the peaches were sweet and fresh and definitely a great complement to a meal that might be on the heavier side. Parking can be a little spotty to find in Patchogue around main street on a busy night, but there is street parking and some municipal lots around if you don't mind walking a bit. I also believe they have valet service on Friday nights and weekends if you're really feeling swanky. This is a great little steak house hidden among so many other big names, but I think you should really prioritize this place if you want something a little bit extra special in every little department. I know I'd be happy to come back and try more of the menu, as long as my wallet isn't hurting too bad! read more

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Went here with the boyfriend for a date night, I thought the restaurant was sooo cute and the food was amazing. We got the steak for two and some shallots along with the creamy spinach. The staff was amazing and we will be going back. read more

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Hey look ma we made it! The decor immediately takes you to a different time and definitely a different place. When you enter you feel like it's a secret hide out/speakeasy, dimly lit with flickering chandelier. It's definitely an experience for the eyes, and senses. It's a tight space and a little shocking how many people can fit inside. Four person high-top tables line the left side and a long bar on the right, which makes for great entertainment as they smoke different whiskeys. A couple lower tables in the back. As far as food goes know that you are going to get some great items and pay the price. Our group had the chicken, two filets and a cowboy. Zero complaints. Most sides are separate so we got a variety to share including the asparagus, burnt broccoli (I asked for medium burnt lol), potatoes and truffle fries. Honestly I think the broccoli was the best thing but I'm bias, I love me some broccoli. For apps we got the carpaccio, I wouldn't get it again. Not that it was bad just not for me. Our server was very accommodating and made sure my gluten free friend was safe. I also like the fact that they weren't pushy nor trying to push us out when our meal and drinks were wrapping up. A note as well the chicken came with potatoes not super seasoned and carrots so that was a bonus, it doesn't really require a side order. Overall I'd say it was a great experience but I wouldn't come here weekly or monthly for dinners. The drinks were superb so perhaps a pop in for the bar. Note RIP to all the Rosemary sprigs lost for decoration. For price, including tip for four people and an abundance of food and two rounds of drinks, six hundred dollars and two hours of time. read more

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My boyfriend, family friend and I had an amazing 4 course brunch here! Jack was our waiter and bartender and he was amazing!! We were given mimosas as soon as we walked in when we were being brought to our table. They are bottomless with brunch...and our mimosas were filled constantly throughout our meal! Coffee was also poured fresh at the table. We also ordered the Bloody Mary flight! 4 different types of bloody Mary's that all tasted delish! Now on to brunch! It's served as a tasting in 4 different courses. Each course has enough for each person at the table to enjoy. Course 1- eggs, bacon, sausage, French toast sticks, waffles, corn muffins and potatoes. Course 2- cocktail shrimp, oysters Rockefeller, poached egg with crab cakes Course 3- NY strip, lamb chops, kielbasa Course 4- cheesecake, chocolate cake, tiramisu, crème brûlée, ice cream, acai, fresh berries Everything was top notch and so flavorful! We weren't rushed at all. New plates and cutlery was given for each meal as well. Each time a new course was brought out, Jack described what everything was. From drinks to food to service...5+ stars all the way! read more

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The service was excellent, the atmosphere was great. We both had filet Mignon that was cooked right and delicious. Great meal and a good time. read more

The ambiance is lovely. The service was great, our waiter was very attentive. The food was phenomenal. I got the filet mignon and mashed potatoes. I would definitely recommend! read more

Had a lovely Christmas Eve dinner at Chops. Made reservations at the bar and the bartender Mike was informative and attentive. He had good recommendations for different drinks and all were delicious - couldn't pick a fav! Food was delicious and the prices matched the quality. Food came out in a timely manner as well. It is a small but intimate venue - loved the touch of a personalized name plate for the reservation. Will be back! read more

Atmosphere was amazing ambiance was nice and the service was incredible. Came here for my girls birthday and had a great time. food was delicious. We shared the porterhouse steak with the lobster mac and cheese. Will definitely be coming back again! read more

Had an absolutely incredible dinner here with two girlfriends on a Monday night a few weeks ago. Everything from the drinks to the food was exceptional. But my favorite part was the service! We started at the bar and moved to a table, and both gentlemen were absolutely fabulous! Can't wait to go back read more

I had to put a house for two years so perfectly with the bone marrow butter on top. Find a relaxed sophistic vibes. The service was great

We only sat at the bar, unfortunately they did not have a table large enough for 5 of us. I did buy a gift card though since they were running a promotion for Black Friday buy $100 get a $50 card for a later date that never expires but cannot combine with your gift card. I like how it looks in there a tad tight the Moscow mule was not the best but in-laws said the appetizer were amazing (they were sitting at the bar a while before we got there due to the Christmas parade) will be back and give a better meal review once we eat here! read more

Chops Steakhouse - Steakhouses Near Me - Patchogue, New York

Amazing service, great food and atmosphere. Bone marrow butter was a great choice to add on. Very rich and delicious flavor. The appetizers were also great. Steak tartare was my favorite! read more

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Came here and we didn't check the dress code (oops!). The hostess accommodated us since it was the earlier in the week so it is not enforced like busier days (thank you!). Check the dress code before go. Looks like an old-school steakhouse with modern touches. Engaging staff, great food for restaurant week (though the sides were the same for different entrees), wonderful ambiance - able to hear each other at the same time jazz music was playing above. Thick Cut Bacon was delicious. Appetitzer - oyster rockefeller has oyster filled with creamy spinach, bacon, and parmesan cheese was surprisingly tasty. Entrees - petit filet mignon (additional cost) and short Rib were perfect size and cooked properly with mashed potatoes and asparagus. Dessert - pleasantly surprised by the Italian Cheesecake - was moist and not dry - and coconut flan had shredded coconut which was delicious. Go check it out yourself. read more

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This place was not it. My husband & I came here for a romantic date night & it really didn't live up to the hype. The ambiance was very nice, dark & vampire-esk & romantic but also very small. We got a porterhouse & specifically asked for it to not be charred. It was super charred & really didn't have a flavor sadly. It was cooked nicely though. We sent it back & it came out charred even worse & rare this time, not even sure how that works. So we didn't really get the eat it until we got home the next day. We got lamb chops that were bland. The lobster bisque was bland. I needed to add some much salt to everything. Truffle butter for the steak which came out in chunks not melted which was so odd. The sides were forgettable as well but our server was nice & tried to help us fix all of the issues that went wrong. Also nothing was taken off the bill & no one sent over a free desert or drink or anything even though we spent almost $1,000 on only 2 people & all of these things went wrong. I've worked in countless restaurants as a server, bartender, manager, sommelier etc. & would be so embarrassed about how we were treated. Tried it once & definitely won't be back. read more

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This was our second visit and the first taking advantage of the Restaurant Week Prize-Fix. Chops has a great urban steakhouse feel with a friendly and attentive staff. Lighting and decor reflect a traditional city steakhouse atmosphere. For dinner diners at our table chose either Oysters Rockefeller or Grilled Lamb lollipops as starters. Both were well presented and delicious. For main courses we had the petite filet, braised short ribs and pan seared branzino. Portions were as expected for a prix-fix more lunch-like and were presented perfectly. As with our first visit we thoroughly enjoyed the meal and experience but the bill grows quickly. Even with the prix-fix once you add 2 cocktails each, espresso and tip you need to expect $100 p/p. The quality is there to support the cost but when choosing a dinner you need to factor the potential out the door cost. read more

Feels like a high end steak house, has the look of a high end steakhouse but sadly to say its not a high end steak house. We were five and we all agreed. Started with the pore on the drinks, very skimpy. Appetizers we had lamb chops, they were small but very tasty, one had the wedge salad also very good, and thirdly we had the crab-cakes a bit too small but again tasty. Heres where the problem starts tw o of us had the petite filet, under seasoned and didnt have the char that you get from cooking on a very hot fire. Same with the NY Strip. The most disappointing was the baked potatoes, totally unseasoned and the skin wasn't crisped up. We left with dessert, Italian style cheese cake, which i am a connoisseur of, it was moist and tasty, almost as good as mom's. Sad that the main course was so poorly handled. read more

We kinda have this thing where we like to try all the steakhouses on the Island and this one had been on our hit list for too long. Got in for Christmas Eve dinner since we blissfully had no familial obligations. TIME FOR RED MEAT AND BOOZE! Chops has a swanky feel. Velvet ropes and vestibule entrance makes it feel even more Manhattany. Deep red accenting and dim lighting. It's a small space so it feels cozy and posh at the same time. Hostess and waiter were very friendly and attentive without being obsequious. Owner JP was very welcoming and friendly. Overall, very good staffing. Wife ordered the espresso martini which I snuck a sip of. Smooth, rich and creamy. I'm not one for those type of drinks as I like to get slapped around a bit by my cocktails but it was delicious and well-made. I went with a basic vodka martini, dirty. A tad warm and could have maybe used a little more brine. On the menu was The Gold Standard. A $175 cocktail wheeled to your table atop a small safe and in, what appeared to be a smoker. This one seemed to be more about pageantry and trying to make a signature cocktail. We ordered the carpaccio for an app. Beef sliced thin. Lots of meat essence under greens and heavy shavings of parm. Wife got the Chilean Sea Bass. Snuck a few forkfuls (as I am wont to do) and found it moist and tender. Really nice. I ordered the NY Strip. (I was tempted to get the Wagyu but had heard from friends that Wagyu, in general, was like eating steak-flavored butter. They exclaim it's an "experience" but I decided I would save that for another day.) I asked the waiter how the Medium Rare was finished and he stated it was "cool and pink" in the center. Perfect! Unfortunately, it didn't come like that and was more Medium. Disappointing especially for the price point (something we'll get to in a bit). But it was seasoned well and still enjoyable. Creamed spinach was ok. Not as creamy as other places with the spinach being a more dominant flavor. Which, I guess should be expected since it's creamed SPINACH but... it was just different. Just so you know. The lobster Mac and cheese was terrific! BIG chunks of lobster meat mixed in the creamy and sticky cheese. Liked it a lot. Finished off with a double espresso. The overall experience was a good one but you're paying for that Manhattan vibe with Manhattan prices. Comparable to, but a bit pricier than George Martin's Strip Steak, Teller's, and Vintage. I look forward to returning and trying some other menu items. Maybe the Wagyu but definitely NOT The Gold Standard... read more

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The steaks were cooked perfectly and tasted delicious. The restaurant had a cozy atmosphere, though the space felt a bit small. It might be best to make a reservation, especially for larger groups. Overall, it was a pleasant dining experience. read more

We went for restaurant week and for my sons 12th birthday. They treated so well, calling him sir and putting a sparkler on his dessert. Food was outstanding. We got the baby lamb and calamari for apps and ny strip as our meals and the cheesecake and flan for dessert. Everything was amazing. read more

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We had the distinct pleasure of dining at Chops last night. As you enter this prohibition themed steakhouse you are greeted by a young man who holds back the 'secret' curtain so you may enter. Impeccable service by Mel, our server... And Jay P, one of the proprietors introduced himself to all patrons....very personable. I started with lobster bisque....served hot (which is unusual now days) with big chunks of claw meat. My table mates shared the crabcake appetizer. They also both had the Veal Chop Milanese....which was declared to be the best of her life. I had the NY aged sirloin. Perfectly cooked (medium). We shared a side of mac and cheese. Also very good. Our finale was Espresso Martinis~! I would not hesitate to return to this restaurant....sooner rather than later~!! read more

Chops Steakhouse - Veal chop milanese - Steakhouses Near Me - Patchogue, New York

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Very disappointing experience! We took our sister here for her birthday, and they basically kicked us out because we hit our two hour time limit. It would have been nice if we were given a heads up that there was a time limit instead of just being kicked out after we spent a thousand dollars there. The truth is the food is good enough, but if you really want an amazing steak you should go to Pace's Steakhouse where the steak is delicious and you don't get kicked out! I would have given four stars if we were treated well. read more

Steak was good but everything else was not that great. We go to steakhouses often so comparing to other steakhouses at this price point, we were disappointed. Lobster bisque was not good. Service was slow. Warm beer served. Ambience was very nice. read more

This was my first time visiting a CHOPS location. There were red ropes outside leading into a darkly lit interior, making it feel very elite to be allowed inside. I booked a table for 230 using OpenTable as I was anticipating a crowd, but when we walked in the place was empty. On OpenTable I had marked that the occasion was for our anniversary and we were met with a nice sign on our table with well wishes as well as complimentary champagne. Our waitress as very nice and attentive to our needs. I ordered the spring sangria from the specialty cocktails and it was delicious and refreshing. We tried the thick cut bacon as an appetizer which was just sub par - it was more fat than meat. My husband got the cowboy ribeye and I got the filet. Both were good cuts of meat but didn't have much flavoring in them itself so I was glad I had gotten chimichurri sauce to try with it. For sides we got the onion ring tower and the Parmesan truffle fries. Both were deliciously seasoned and hit the spot. We didn't have time to grab dessert but I anticipate coming back for the kitchen sink! Overall, a nice anniversary celebration and we even left with leftovers for the next day read more

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My husband and I ate here for our first time Wednesday night to celebrate my birthday. We had Haley as our server and she was fantastic -- timely, professional, and friendly! We loved the ambiance and overall quaint feel of the place - it was nice that we went on a slower night where it was quieter and felt more intimate. All of the food, drinks, sides, and accompaniments we ordered were incredible. To say we cannot wait to come back is an understatement!! :) read more