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    Chopstick Express

    3.1 (154 reviews)
    ModerateThai, Chinese, Indian
    Closed Closed

    Order Chopstick Express Takeout or Delivery

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    CHOPSTICK EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Vijay A.

    Tried this place with mixed reviews in mind, but definitely had some hope that it will satisfy my craving for a classic Indo-Chinese street style fare, and it definitely did to most part of the meal. We got ourselves, Chilli chicken (dry), Egg Hakka Noodles and Szechuan Fish gravy, they were all good, but the chili chicken was the star, perfectly spiced, tender and juicy, nicely diced peppers, just spot on. Noodles were excellent too. The fish was not very appealing and the gravy tasted a little raw/from the jar type. Can't really comment much on the service, as we went on a Monday night, and we were the only one dining in, and I think the person who served us was the person who owned the place. The only negatives from our first visit are, for a three dishes, shared between two it costed us $50 which is very expensive according to me considering this is no fancy place. And the fact that a $5 gratuity was automatically added for a two people table, very uncommon from my experience. Over all a decent fare, if all you are looking for is Indo-Chinese flavors.

    Menu
    Widjaja P.

    A local joint in North Brunswick NJ. It offers a fusion of Indian, Malaysian, Thai and Chinese food. The dish full of rich flavor and Spices, which I like a lot. The price is reasonable and has good portion for sharing with friends and family. I recommend this place when you are in the area and want to try something local. You won't be disappointed.

    Food is just ok. Fried rice is below average. It has green peas and very few other veggies. Chili paneer dry was nice. Chicken lollipop had no taste. Just fried chicken without any spice.

    Mixed Hakka noodles with chicken, shrimp, vegetables, and hot garlic sauce
    Jon M.

    I ordered the mix Hakka noodles with chicken, shrimp, vegetables, and hot garlic sauce. It was quite tasty and had a nice spicy kick to it. Spice level for me: 5 out of 10. Spice level for the average person: 7 We also ordered the lotus with honey and chili sauce. It was tasty and pretty spicy. My spice rating: 7.5 / average person rating: 11! However, when we asked how spicy it was they said a very under rated 3. I like spicy so it was good for me. The food was authentic indo-chinese. The owner Reena was nice and chatted with us a bit and told us the origins of the food. The waitress was quite attentive and accommodating, bringing out a bowl of hot water to help put out the fiery food. Come her if you like authentic indo-chinese food and like spicy food.

    Jim B.

    This place is a solid three stars based on decor, service and food. Not special in any way but nice enough if you live close by. It is a little out of the way for us, but I tried it based on a Amazon voucher. Decor is nice enough. I will post some pix. Tables are laminated with an interesting Oriental pattern. Cloth napkins. Carafes of water at the table. Since the water is put out before service, it is room temp, not chilled. Normal silverware. I assume that chopsticks are available upon request. In many Asian restaurants, it is the other way around. Background music was something jazzy, American, not ethnic. We stopped in early for lunch on a Saturday, ordering from the full menu. Corn soup was decent. Hot and sour soup was just passable and had a lot more heat than normal. My wife had the lamb in a Malay curry sauce. Nice sauce. The lamb was good, not exactly tender but properly cooked. I had the shrimp in a Thai yellow curry sauce. The sauce was just OK but there were six nicely cooked jumbo shrimp. Both dishes served with a side of basmati rice - light and fluffy - not sticky rice. Both portions are big enough to bring some home. Price value on the menu is excellent, even without a coupon. While contemplating the sauce on her lamb, my wife commented that no bread was served. Not unusual for a Chinese or Thai place but since this place is fusion I would have expected some naan. After the meal, I asked our server if they had any coffee or tea. Nope. I thought that a Thai iced coffee or a chai tea should have been available or maybe a nicely presented pot of Jasmine tea. Out of the way for us; but I would be back if it was close by. As I said earlier. Good but not special. Worth the money. Location is on Rt 130 North, across from Shop-Rite. Parking in front is limited but there is a large parking lot in the back, driveway is on the right as you pull in. Unfortunately the menu is not available on line. I will post a pix of the takeout menu - which is not as extensive and a couple of bucks cheaper than the dine-in menu.

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    3 years ago

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    2 years ago

    Food and service was awful, kept bringing wrong order. Yet 15% gratuity was not optional

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    8 years ago

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    2 years ago

    Food was pricy, they did not understand the customer is always right policy. Hakka noodles didn't cook all the way.

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    11 years ago

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    5 years ago

    Love the hakka noodles here! The service is always courteous and nice! Our go to spot for Indo-chinese!

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    Page 1 of 4

    Ask the Community - Chopstick Express

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    The Rose - Chef's Special Chili Chicken with Bone in Gravy Sauce

    The Rose

    4.1(30 reviews)
    2.8 mi

    For a few years, I've been curious about how the food was here at The Rose. Unfortunately, with no…read moretakeout available until fairly recently, I hadn't bothered to venture here. But with that said, my girl wanted some Indo Chinese.... so we made the trip here to see whether it's worth a second visit. Now, to be clear: the Rose is a Pan Asian Cuisine. So it's not necessarily just Indo Chinese, but it also encompasses flavors from all the other countries too. We ended up ordering 3 items in the following order: 1a: Gobi Manchurian 1b: Smoked Vegetable Sizzler 2: Mushroom Sautéed in Ginger Garlic We ordered the first two together and those arrived relatively quickly. The Gobi Manchurian was the better of the two, but I wonder if it was a bit too overpowered with spice and less of the sweet and sour taste (or even the soy sauce). The spice was a bit too overbearing. The sizzler was fine, but it was mostly onions and peppers. The tofu - while cooked fine - surprised me because it was like the silky ma po tofu (which coincidentally is what they serve here). In other words, the same tofu is repeated across multiple meals. I think the tofu needed to be pan fried at least for a sizzler. Because of the above, we didn't feel full and thought that the mushroom would provide a different taste pallet. Unfortunately, that was a miss as the mushroom had the same taste as the gobi manchurian, when it should've been infused with the ginger garlic. Additionally, the mushroom was way too overcooked so you couldn't even taste them either. It was like a crunchy mushroom. No good. To make things worse, the waiter, who also manned the front desk, seemed a bit too aloof at times. Often that meant not refilling water unless prompted and not providing the check on time or not even setting up the tables properly with silverware. It was a bit disappointing. This place has the potential, especially with the cute decor. But failed execution with the food and some lackluster service do not make this a place I'd recommend in the future.

    So delicious! Our family of 9 spontaneously decided to eat here for a Saturday dinner because we…read morelove Indochinese food. We were seated very quickly, thankfully, and the ambiance of the restaurant was inviting and elevated. The menu looked fantastic at first glance so we were excited, and our expectations were exceeded. We shared the Veg Bao, Chili Paneer, Hakka Noodles, and Veg Manchurian with gravy (served with rice). All dishes were sooo so delicious - perfect level of spice, lots of garlic and onion flavor, huge portions. The parents were trying to figure out what to order, and asked our server for recommendations - he suggested something called the "Triple Schezuan" which was a combination of rice, noodles, spicy sauce, manchurian pieces, and more. They RAVED about this dish - the portion was also massive! Service was wonderfully attentive and best of all they don't use any cilantro in their food! Hallelujah! Highly recommend this underrated spot.

    Photos
    The Rose - Sexy Interior

    Sexy Interior

    The Rose - Steamed dumplings

    Steamed dumplings

    The Rose - Hot Chocoloate Brownie Sizzler

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    Hot Chocoloate Brownie Sizzler

    Shu House Restaurant - Cumin Lamb Fresh Hand-Ripped Noodles

    Shu House Restaurant

    4.4(271 reviews)
    2.7 mi
    $$

    The highlight of the meal was easily the hot appetizer -- the wontons in chili oil. The delicate…read morewontons were packed with flavorful filling and coated in a rich, aromatic chili oil that delivered the perfect balance of heat, spice, and savory depth. The sauce had just enough numbing warmth without overpowering the dish, and every bite was incredibly satisfying. The texture combination of silky wrappers and bold sauce made it an unforgettable starter. Beyond the appetizer, the restaurant offered a warm atmosphere and attentive service that made the dining experience even better. The presentation was thoughtful, portions were generous, and the flavors tasted authentic and carefully prepared. If you enjoy dishes with a little spice and a lot of flavor, the wontons in chili oil are absolutely worth ordering. I would definitely come back just for them.

    Kendall Park, NJ - the unassuming location of this restaurant in the corner of a strip mall belies…read moreits presentation of some of the best Chinese food I've had in NJ/NY, and in a region with no shortage of good-to-great authentic Chinese cuisine, that's saying something! When it comes to food, I never judge a burger by its bun, so thanks to Yelp for helping me find it. The sign in the window says "Asian fusion" which usually sends me running as it's often a cop-out label for bad mixed-up Asian cooking, but this is authentic y'all, meaning true-to-tradition dishes with a sometimes more contemporary application of ingredients or flavors. The "fusion" part must come from the fact that they have a small Taiwanese section as well as the main Szechuan/Sichuan menu, alongside a few familiar Chinese-American favorites like sesame chicken or broccoli x protein, so you can get that here too. Everything we ordered was phenomenal! Great flavors, generous portions, cooked with confidence and finesse. Compliments to the kitchen - they really know what they're doing. Not a single dish was lacking. They even put out peanuts at the start and serve fresh orange slices at the end of the meal. Very old school. We loved it all: * Salt & white pepper crispy chicken ("Taiwanese specialty") - well-battered and flavored, and perfectly crispy * Taiwanese minced pork rice * Chicken red curry - fabulous, with fresh vegetables and just the right balance of spice * Golden dish (fish) - very special dish in a salted duck egg yolk batter * Beef chow fun * Marinated crispy duck Wish I lived closer, but will definitely come back when we are in the area. Best of the best - very highly recommended!

    Photos
    Shu House Restaurant - Wall Decor

    Wall Decor

    Shu House Restaurant - Salt & White Pepper Crispy Chicken

    Salt & White Pepper Crispy Chicken

    Shu House Restaurant - Golden Fish battered with Salted Egg Yolk

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    Golden Fish battered with Salted Egg Yolk

    Nan King Restaurant

    Nan King Restaurant

    3.5(33 reviews)
    0.3 mi

    First time trying this restaurant. We were intrigued by the name, Nan King and that it is Latin…read more and Chinese fusion. We were in the area and decided to eat in. The restaurant was empty. Just one patron picking up food. The restaurant has been remodeled. It is very clean. The only complaint was that it was 63 degrees inside of the restaurant. A bit chilly. The menu had Peruvian chaufa (fried rice), pork dishes, latin desserts and drinks. We ordered tostones for an appetizer. The dipping sauce was ketchup and mayonnaise. We ordered the Thai Basil with a wonton soup and vegetable fried rice combo and sesame chicken with pork fried rice and a spring roll. The food had great flavor, and the portions were big. The presentation was very nice. You can tell they really want to make their guests happy. The restaurant is currently set up as a take out place. They had several take out orders when we arrived and the phone kept ringing. They have one person answering the phone and taking table orders. It took a bit before water was brought out and our orders were taken but the staff is very nice and wanted to make sure we enjoyed our meal. There is parking on premises. Will definitely come back to try other items on the menu.

    This place is BY FAR the worst chinese restaurant that I've ever eaten at. I don't care if it's…read morelatin fusion, someone there should be able to cook good chinese food. The pork lo mein was tasteless, the noodles were mushy. I also got boneless spare ribs but what I REALLY got was pork pieces soaked in the sauce. It was definitely NOT spare ribs without the bones. THIS PLACE IS NOT WORTH WASTING YOUR TIME AND MONEY! OH YES, MY LOUSY FOOD COST ME $26!!!! The prices on the online menu bust be grossly outdated!

    Photos
    Nan King Restaurant - Front of restaurant

    Front of restaurant

    Nan King Restaurant
    Nan King Restaurant

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    Wu’s Shanghai Dumpling - Beef&Water Chestnut Dumplings (6)

    Wu’s Shanghai Dumpling

    4.1(147 reviews)
    2.6 mi
    $$

    I am giving this place five stars for the scallion noodles alone that I would normally pair with…read moretheir scallion chicken. If I can have this as staple, I mist likely would. Hands down the main reason why I keep coming back here a lot. But in all seriousness, we also enjoy their soup dumplings or as they call it, "juicy buns" and shumai with a side of steamed bokchoy. They have such a unique take with dim sums/dumplings that I can honestly appreciate. I also love love love their chili oil that is readilg available on the table. The restaurant ambiance is nice with good seating. The servers here has been consistently kind and accommodating. I look forward to coming back.

    Sunday Lunch with friends. One of them has been eaten to…read morethis place a few times and he suggested to go there; The restaurant is quiet and cozy, very spacious and you can literally have a conversation without yelling, there was not background music neither; We ordered Pork Juicy Buns and different variety of Dumplings for the table and they were very good and fresh, you can watch at the ladies making the buns and dumpling that people order, from the dining area; we had also the fried buns and a dessert; A couple things went off though; the tap water was not good to drink so I asked for bottles of water and they don't have any bottles of water available for selling; I asked for Hot Tea then and also that wasn't available, ( I had never experienced an Asian restaurant without Hot tea) , so I went to the store next door to buy water for me and my friends ; It would be a good upgrade to sell bottles of water; Overall the food and service was good, the ambience was nice;

    Photos
    Wu’s Shanghai Dumpling - Dining area

    Dining area

    Wu’s Shanghai Dumpling - Sticky Rice Shuimai with Egg Yolk

    Sticky Rice Shuimai with Egg Yolk

    Wu’s Shanghai Dumpling - Cold Noodle in P&B Sauce

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    Cold Noodle in P&B Sauce

    Mia's Vietnamese Cuisine NJ - A1. Egg Rolls - Large (8pcs)

    Mia's Vietnamese Cuisine NJ

    4.0(272 reviews)
    2.9 mi
    $$

    This was our first time at Mia's Vietnamese and we enjoyed it very much, but the service was slow…read more(especially since we were the only people there). I got the Mia's sampler for an appetizer and it was tasty but kinda small. It had two small pieces of dumplings, mini egg rolls and wontons for $17. For our entrees we all got vermicelli with shrimp and grilled pork. I think this was served well and very tasty. I also got a cup of just their pho broth for the extra vermicelli and it was delicious! My 8 year old actually put his egg rolls down to drink up all the broth because it was so good. Finally we got a Vietnamese coffee too go, and it was strong and not overly sweet like other places. I really loved it! The restaurant is super cute inside as well. It is very aesthetic, while also displaying some super cute pieces of art. Unfortuantely it is in a boring looking plaza, but it even has a sofa seating area if you want to just come and get a coffee and read. I hope they are very successful and I will definitely be returning. They are NOT cash only anymore, and take all forms of payment.

    I've been here a handful of times, even back when it was still called Pho 99 before it had the name…read morechange. I think that it's decent food but sometimes the service is hit or miss. The has owner served me before. She was very friendly and sweet. What we've ordered: - Pho Dac Biet - Grilled Pork Vermicelli - Vietnamese style Pork Egg Rolls - Bun Bo Hue - Vietnamese Coffee - Lemonade It is not my go to for pho as I have other preferred spots but it is closest to me and so most convenient. My mom did not like her Bun Bo Hue so we don't go back as a family but I don't mind it in a pinch. The food might not be my favorite but it's not bad so if you're in the area I still think that it's worth the visit.

    Photos
    Mia's Vietnamese Cuisine NJ - Inside

    Inside

    Mia's Vietnamese Cuisine NJ - A11. Mia's Sampler

    A11. Mia's Sampler

    Mia's Vietnamese Cuisine NJ

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    Chopstick Express - thai - Updated September 2026

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