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    Chopsticks

    4.7 (19 reviews)
    Closed • 11:00 am - 8:00 pm
    Updated 1 month ago

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    Orange chicken with chowmein
    Jeremy M.

    As most of you know I rarely give 5 stars. This place is just delightful. The food is super tasty, fresh and fast. The owner came out to speak with us and she was just as lovely as her food. New favorite.

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    6 months ago

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    13 days ago

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    11 months ago

    Helpful 3
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    7 months ago

    Helpful 1
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    7 months ago

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    7 months ago

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    1 month ago

    Great food and friendly staff. Can't wait to try other menu options. To go orders are packed nicely and the portion sizes are generous.

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    6 months ago

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    4 months ago

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    Alex K.

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    1 year ago

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    7 months ago

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    5 months ago

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    10 months ago

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    5 months ago

    Food was great, the crab Rangoons are heavenly. Miso soup was perfect. Owner is awesome sauce

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    Alex K.

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    1 year ago

    Helpful 1
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    11 months ago

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    Alex K.

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    1 year ago

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    9 months ago

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    1 year ago

    Food is great. You will not leave hungry. Nice friendly staff. Look forward to eating here again.

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    Satay Bistro - Fondue

    Satay Bistro

    4.5(693 reviews)
    0.2 mi
    •$$

    The Food Their pork belly appetizer was so delicious, cooked…read moreby sous vide and then finished to sear the outside. The texture was awesome. The halibut entree was so yummy, with such interesting combination of flavors that all went so well, even though I would never think of putting half of them together. Our server helped us choose a bottle of red wine that would accompany my fish and my husband's steak, and it was a great recommendation. Dessert was the Turtle cheesecake, and was creamy, dense, and not overly sweet (which I like so that I can enjoy the whole thing!). The Ambiance This is the second time my husband and I have celebrated an anniversary at Satay, and it continues to be such an enjoyable place and experience for an intimate upscale dinner together. The Service Grace was our server, and it made all the difference. She was knowledgeable, respectful, affable, and I could tell she loves her work. She also did a phenomenal job of subtly and gently leading us in particulars of etiquette without being obvious or condescending. Working in fine dining is a delicate profession no matter where one is, so kudos to you, Grace, for doing it smoothly and graciously. Thank you again, Satay, for an exquisite evening.

    When we walked into this unassuming building we were hit by a magical warmth and beauty, very…read moreclassy but not pretentious. Our server Larry took us on a tour of the restaurant and gave us the history. Just when we thought it couldn't get better, we tasted the food! Side note, the cocktails were delicious also! The food was beautifully plated and the beautifully paired flavors, sang on our tongues! I can't wait to go back, we arrived at 4, and were able to get a table but it sounded like maybe we got the only one that wasn't reserved. The prices were very fair for the incredible quality.

    Photos
    Satay Bistro - Appetizers

    Appetizers

    Satay Bistro - Seared ahi spoon

    Seared ahi spoon

    Satay Bistro - Decors at the bar

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    Decors at the bar

    Rawdeadfish

    Rawdeadfish

    4.6(184 reviews)
    0.4 mi
    •$$

    I have always been impressed with the sushi. Very fresh and delicious. Service is good too.read more

    I was told this was the best sushi in Coeur d'Alene, so I had to check it out…read more I went for dinner, well before they closed for the day, and didn't think that I would have any issues. However, I got there and the guy asked if I had done a call ahead order. I told him that I hadn't that I was just walking up for dinner. He then told me that they might not be able to make me dinner because they had so many orders. This means they're a victim of their own success, and that's a good problem for them to have, but it doesn't make for a great dining experience. He ended up asking me what I wanted to order, which I thought was a little odd after he had told me that they probably weren't going to be able to serve me. I told him, and he told me that they could probably "fit me in" but it that it would be a 20 to 30 minute wait. So I waited. To be fair, they did eventually get me my sushi. It was good, not great. They did this thing that I don't really appreciate where they put wasabi in the rolls. Not that I don't like wasabi, but don't put wasabi in the role or on my individual pieces of sushi. The last thing about this place that I would say, is that it is quite expensive. I understand that sushi is always expensive, but there is less expensive just as good sushi options in Coeur d'Alene other than this location. It's also just a food truck, which I think is super cool, but it's in a shared parking lot, and there's not really any outdoor seating. So this is definitely a to-go location. I would definitely go back if somebody else wanted to check it out, I don't know that I would make a special trip to revisit this location.

    Photos
    Rawdeadfish - Food Truck

    Food Truck

    Rawdeadfish - Large nigiri assortment

    Large nigiri assortment

    Rawdeadfish - Tobiko and North Idaho Roll - Avocado, Salmon, Cucumber, Green Onions, and Sesame Seeds

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    Tobiko and North Idaho Roll - Avocado, Salmon, Cucumber, Green Onions, and Sesame Seeds

    NUDO - Crispy Cheese and Crab Wonton

    NUDO

    4.1(769 reviews)
    29.9 mi
    •$$

    I had a really delicious bowl of soup here. It had a seemingly Thai influence to me, which I loved…read more Sorry, I don't recall the name of it. The bench seating was kind of fun for my larger group of about 7-8 people, though it didn't make it any easier to talk to everyone, only those nearest to me.

    While in Spokane, I wanted to try something different. So my friends and I found this great looking…read moreramen spot called Nudo. I thought it funny that the name of the shop sounded like it was either calling attention to or poking fun at the southeast Asian pronunciation of the word noodle, but the pictures were undeniable! So in just minutes from the Davenport Hotel, we walk thru the doors. I was very impressed with the modern art aesthetic that adorn the surrounding walls of the dining area. Pop art is a very common look at more modern ramen places so I was feeling very comfortable and confident that we'd come to the right place. The staff was friendly and amazing from the get go and all throughout! Starving, we sat down and our eyes tore through the menu with excitement. Most satisfyingly was the fact that we'd come at happy hour and ramen bowls were $10 each! Now as a ramen goer, I will always go to TanTan if it's on the menu and it was! My mind was made. My other two friends ordered the Spicy beef in a shoyu broth and a spicy Tonkotsu (both looked amazing)! We also ordered appetizers from the happy hour menu: Salt and Pepper Tofu and the Spicy Pork Wontons! Both of those were HIGHLY RECOMMENDs, but if you're sharing the Tofu goes much farther with the wontons only having 3 pieces but AMAZING flavor (PRO TIP: you can also use the left over sauce to experiment with other tastes later in your meal). Once the appetizers hit the table it was gone! Hence the no pictures, for which I greatly apologize. I've failed you again, my Yelp family. But please know it was because I'm a fat ass and couldn't hold back my hunger. But finally, the main courses came out. My mind clear from the nourishments of the appetizers, I was able to snap a picture of. Maybe not as much of a, "my mind was clear" as it was a, "Carrots and corn in my ramen? YUCK!" Now I get the corn. In Hokkaido style they like to put sweet corn on the surface and slap some butter on it, and THAT I always have time for. But corn?? In my opinion, there's no place for carrots in ramen because the sweetness will always off balance the taste. Especially in a pork bone broth, but definitely not invited to my TanTan party, but I digress. Being the huge lover that I am of food and adventure, I thought I'd give it a try. But from the first bite, I realized that I was right about the flavor, forgot about the texture and was surprised to find Chicken in my ramen. No ohana... ramen is one of my favorite things EVER! Growing up in my life we'd eat dry bags of Maruchan/Top Ramen with the seasoning in it for fun, as kids. You know which one flavor I NEVER ate? CHICKEN! It just never hit to me. And here, betraying me in my coveted TanTan was chicken! Besides all of these things, my ramen was slightly hotter than warm. I grew up eating traditional style ramen, where you had to want it! Meaning the broth would undoubtedly burn your lips but you HAD TO WANT IT fresh or you'd miss out on what good ramen was. So disappointedly, I rested my chopsticks across the brim of the bowl in defeat and pulled the menu back. Meanwhile, from across the table I hear the satisfying sounds of slurps and bowls being picked up and set down on the table. So I ask how their food was. Both were very happy and both did look good, but I needed something that wouldn't miss this time. So with that in mind, I asked for the Spicy ramen! But this time I made a few adjustments. Audibles if you will (heck, it's football season). I asked for no carrots and no corn (of which she whiffed on the no corn, but thankfully there were no carrots) and almost MOST importantly: I asked for the noodles to be half cooked! My waitress, who: LET ME JUST STOP HERE AND GIVE HER THE FLOWERS SHE DESERVES! I feel bad that I don't remember her name or who don't have a picture with her but I was there during happy hour on the 7th of September (Monday) and she looked like she could have been the daughter part of a mother/daughter duo that was working the dining area! I appreciate you! NOW BACK TO THE FOOD! So my order again: Spicy Beef Ramen, no corn or carrots with the noodles half cooked! And the next bowl that was set in front of me redeemed the entire food experience. My ramen was piping hot and perfect. Sizable chunks of well cooked beef, dressing the landscape of my bowl like mountains on a map. Just beautiful. I couldn't wait to dive in. And from the first bite, it was redemption! The beef was so soft! It had a rich flavor that made me check it to see if they maybe upgraded me to ox tail. They hadn't, but it was definitely an upgrade from that shredded chicken fiasco I'd just come away from. The spice level was perfect. And the temperature of the soup melted all of the natural juices and oils of all the ingredients into the broth. Exactly like it's supposed to do!

    Photos
    NUDO - The inside of the store is very clean

    The inside of the store is very clean

    NUDO - Beef Ramen yummy

    Beef Ramen yummy

    NUDO - POP INTERIOR

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    POP INTERIOR

    Chopsticks - asianfusion - Updated September 2026

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