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    Rokkos

    4.1 (129 reviews)
    ModerateJapanese, Salad, Barbeque
    Closed 11:00 am - 8:00 pm

    Rokkos Photos

    ROKKOS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Rokkos

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    Reviews With Photos - Rokkos

    I. J.

    A place where you come for quick - already prepared food. We did enjoy the fact that our teriyaki chicken came with a salad and macaroni salad. Good price for what you get.

    Yakisoba Beef Noodle Bowl

    Spicy peanut sauce is great and the wasabi mac is crazy! The location is pretty nice down on the main strip of town, i liked the outdoor seating a lot. Server was quick and helpful Not super authentic asian food but still tastes great

    Beer footballs
    Jason T.

    Brevin and Tabi were amazing. They served some great food. Both of them made our meal fantastic

    Betsy G.

    Everything was super fresh and tasty. Wasabi Mac was delicious! Owner was very friendly and kind. Appreciated that there were a couple of really solid vegetarian options for the person in our group who doesn't eat meat. I would definitely come back.

    Beef with fried rice and salad

    Beef with fried rice and salad. Beef was super salty. Eat here if you like the taste of soy sauce because that's all you taste. Don't eat here if you have hypertension. I thought the rice would help the saltiness but it soaked up the salty sauce from the beef so nope. Salad was ok, but it was drenched in dressing, which was mid.

    Kaci C.

    OVERALL: 4.5/5 Food: 4/5 Drink Options: 5/5 Atmosphere: 4.5/5 Customer Service: 5/5 Location: 4/5 Food portions were great, I love having Japanese flavors with a casual dining experience in CDA. I got the Peanut Chicken plate and my husband got the Spicy Teriyaki Tofu plate. Enjoyable and flavorful, but very salty. Great drink selection with tap, canned beer/cider, and teas. Fun atmosphere with Japanese-inspired interior and arcade games - includes two sections of bar seating and indoor/outdoor table seating. Owner was chatty and staff had good customer service. Location is prime if you're already downtown, but have fun finding parking if you want anything near the restaurant itself.

    Chicken breast teriyaki plate

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    5 months ago

    Rolls is really great! Amazing Tacos! Super friendly service wasabi Mac salad yum! Will be back!

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    Food is always incredible and customer service is always top notch! It's such a treat :)

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    Dockside

    Dockside

    3.4
    (556 reviews)
    0.1 mi
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    We came here for a family birthday celebration. Had a great time. Service and food were both…read moreexcellent. And the wonderful view of the lake on a sunny day. We ordered the Idaho potato skins (without bacon) and they were supremely yummy! Crispy, cheesy, and just right with the sour cream. Our non-alcoholic drinks hit the mark. For mains, we ordered burgers and pasta primavera. The pasta had great flavors-- a nice cheesy sun-dried tomatoes sauce with a plethora of garden veggies. There was a nice kick to the sauce which I relished. We ordered crème brûlée for dessert. It was splendid! Our waitress was sweet-- she kept checking in on us to ensure we were doing okay with our food. A 10/10 here. Parking situation was okay given how crowded this side of the town gets on a weekend. We managed to find a spot. The only thing that confused me is I am not sure if this restaurant does complimentary birthday dessert. I indicated on my reservation but I don't believe they do anything about it. I am surprised that a restaurant at this caliber doesn't do anything to make their guests feel special. We told our waitress and she did bring a candle on the crème brûlée. I guess that's all they do then. My only other feedback is to have more vegetarian options on the menu.

    There's something about these "yacht club aesthetic" harbor restaurants that always seems a little…read moresoulless and artificial: sometimes it's the menu that doesn't use fresh-caught, local seafood; sometimes it's the cheap pinewood tables and chairs camouflaged by nautical novelties; sometimes the place just sucks, and is propped up by nothing more than tourism, nostalgia, or worse: nostalgic tourists. Dockside avoids most of these maritime miscalculations, but leans into a few of them as well: namely, a lack of an unique identity. There's plenty of excellent looking, sounding, and tasting items on the menu, but none of them give you a clear picture of what story or trajectory the chef is trying to steer you toward, which honestly isn't that big of a deal, if you're just looking for a solid meal. You'll find that here, unquestionably. It's just not likely to be a particularly memorable one. Yes, the salmon dip was good, although there definitely wasn't enough bread, unless you slather it in enough spread to make the crostini underneath it seem like more of a suggestion. Our cocktails were on point, but you can tell that each pour of liquor was exacting and precisely measured, as to prevent any excessive alcohol beyond regulation. And when your bill comes to somewhere northwards of $80 for two drinks, an appetizer and a cup of soup, it's hard to cover that bitter taste in your mouth, no matter how good the stew tastes. It probably sounds like I am being unreasonably harsh on a restaurant that I've still giving three stars to, and perhaps I am; but only because Dockside feels like the sort of place that should be a designated dining destination, and not just a random ritzy resort restaurant that's WAY too hard to locate, if you're on foot using Google Maps, wandering around the perimeter of the building and wondering why you can't find any signage or entrances. Perhaps it was the aloof, disinterested server (and her anxious trainee) that seemed like she had better things to do elsewhere. Hell, maybe it was just me. But it's hard not to shake the feeling that Dockside is a ship adrift without a rudder, without a sextant, desperately searching for a north star to navigate toward, or a port to come home to, and finding nothing but the endless sea stretched out before it in all directions.

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    Sweet Lou's Restaurant & Tap House

    Sweet Lou's Restaurant & Tap House

    3.8
    (313 reviews)
    0.2 mi
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    Their restaurant week menu was really good. The lumpia was large but very yummy and we learned…read moreabout sweety drop peppers(yum)! The toasted ravioli was good, the oxtail in the stew was great, but we weren't a fan of the cookie dough. We came back because of the elote mac and cheese we had during Mac & Cheese Festival. The noodles this time were unique and held the sauce really well! Super yummy! The spanish flan was definitely the star of the show. We were skeptical at first, but it ended up being the best flan we've had in a while. Delicious, and so creamy it was almost like icecream. We could eat multiple helpings. If their regular menu featured more items like these that do a great job of celebrating different cultures, we'd absolutely be regulars.

    Cool venue and outdoor patio but don't go by post-lunch or pre-dinner…read more Grabbed a bite weeks back around 2:30 pm on a weekday. Patio was full, restaurant understaffed and outside the hostess, nobody else was friendly--zero personality, seemed less than thrilled to be working (not just our table; observed a few other waitresses and a female bartender with same energy.) Screwed up two things with three entrees (after waiting a super-long time for the food to be made); no real reaction to the mistakes. Food was pretty good (though serving fish & chips on top of the fries made them super soggy). The burger would've been a better choice. Would've been a 4-star review with better, faster and nicer service. Hope it was just an off day and that the area isn't losing its charm as downtown Coeur d'Alene is getting overgrown and found other people on other shops not as hospitable as the area has been in years passed.

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    Shiki Sushi Bar & Japanese Grill

    Shiki Sushi Bar & Japanese Grill

    4.2
    (272 reviews)
    0.1 mi
    $$

    4.12.26: Sushi is my jam and was craving some fresh sashimi. I did a little research, and found…read moreShiki, and the rest is history. We were a party of 3 and arrived around dinner time. We were greeted and sat immediately with menus. We got hot tea while we looked over the menu. I noticed right away they had lots of options and many rolls to choose from--even the pickiest of eaters are sure to find something! For appetizers, we ordered edamame and Rock Shrimp. Edamame was perfectly salted and warm. The tempura fry on the Rock Shrimp was spot on. The yum yum sauce was decent but lacked flavor and season imo..may have been too much mayo in this batch but all good, because the shrimp was amazing all by itself. The tempura was nice and airy and the shrimp was still juicy and tender. For entrees, my roommate ordered the Chicken Katsu and his mom and I feasted on the Sushi & Sashimi for 2, which comes with 10 pieces of sushi, 15 pieces of sashimi, chef's special choice roll, and subbed our Tempura shrimp roll for a Rock n Roll. Man oh man! When the sushi arrived, it was presented beautifully and truly looked like art. Not to mention, it was SO DELICIOUS! Every piece and every bite was amazingly fresh. Hats off to the sushi chefs for doing a fabulous job. The ratio of fish to rice was on point! My roommate said the Chicken Katsu had a good cook to it and that he really liked the sauce it came with. Unfortunately I did not get our servers name and not so sure she had a name tag on. However, she was patient with us in regards to when we ordered and attentive throughout the meal. We came at a good time as the restaurant filled up by the time we left. I will definitely be back for more sashimi!

    We ordered this in via DoorDash, so I cannot speak to the restaurant details. Each of the rolls…read morewere excellent though! Our favorite was the Coeur d'Alene Roll, but the other two were also very tasty and unique. The Cowboy Roll has filet mignon on it, which was a new spin on sushi for us. The Blue Mountain Roll was actually shaped like triangles and had very good flavor and texture to it with just the right amount of roe mixed in. It's tough finding good sushi this far inland from the ocean, but Shiki sure raised the bar for this area. It will be our new go to for sushi here.

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    Rokkos - japanese - Updated August 2026

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