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Chopsticks

3.6 (250 reviews)
ModerateChinese
Updated over 3 months ago

Order Chopsticks Takeout or Delivery

Chopsticks Photos

CHOPSTICKS ATMOSPHERE

What's the vibe?
Casual
Classy
Quiet
Good for kids

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Recommended Reviews - Chopsticks

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Reviews With Photos

Wonton soup. Tastes good, but for 3.50; more wonton plz!
Trav H.

The server was very nice, but I asked if there were bell peppers in the Kung pao, and he said yes. As you can see from the first picture, no bell peppers are in sight. When I asked about it, he talked to the chef and offered to add bell peppers at no extra cost, so I considered that fully acceptable as he mentioned he thought there was (also there are bell peppers in the menu photo). The flavor, however, was much too vinegar in my personal opinion, and there was too much water chestnut. Also kinda felt like for $3.50, the wonton soup was kind of small, but I guess that's food prices now. I would come back and try it again if they changed the sauce to have less vinegar.

Maria G.

My son's welcome home celebration. The food was delicious and they were able to accommodate 25 guests. They were also able to give the Grandparents and Godparents their own table. I wish I had taken photos of the dishes. My guests favorites were the salt and pepper fish, Peking duck, Beef chow fun and Vegetarian Chow Fun. Thank you so much GiGi and to your Mom as well.

Wonton soup in front and across is the egg flower soup.
Pearl L.

After a movie date, my boyfriend told me about this restaurant he would frequently order from back when he lived in Kent. This was that restaurant and when he arrived, he was surprised but intrigued to see the interior was remodeled. When we went through the door, we were greeted and seated promptly by our waitress. She was very knowledgeable on their menu and friendly to us. We had ordered the pupu platter and two of their family dinner combo B. The pupu platter is so worth the money and experience. The coolest one I have ever seen with only delicious appetizers that shouldn't be missed on it. The crab rangoon, egg rolls, bbq pork and fried shrimp were my personally favorites! They also brought out extra egg rolls and cold bbq which I thought was neat. The waitress and cook(?) came over to tell us about their extra offering and talked with us a bit about how the owners have changed. I think they are in goos hands as the decor and atmosphere were pleasant, the service was wonderful and the food was amazing. They make their own hot chili oil, as well as most of what they have on the menu which is a great sign! The chow mein, fried rice, Mongolian beef (It is spicy-ish) and sweet and sour chicken were great. Also their wonton soup broth is to die for and I enjoyed their egg flower soup as well. My boyfriend told me that the sweet and sour was the same to his relief as that was his go to order for takeout. Although there a few places I'd love to visit in Kent, this little gem has a special place in my heart and I'll return when I am ever in the area.

Cream cheese, crab Rangoon Crab Rangoon
Leea H.

Really good food the atmosphere is really mellow except for the table of women that were sitting there having lunch they were sitting there, talking business/personal life

Vegetable chow mein with crispy noodles.
Terri S.

Ordered vegetable chow mein with crispy noodles. And noodles appeared to be over fried won ton strips. Mongolian beef was bland.

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10 years ago

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11 years ago

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8 years ago

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14 years ago

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14 years ago

Hong Kong noodles were very tasty. I also liked the chicken corn soup.

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12 years ago

This Chinese restaurant is nothing special. The food was not great, pretty bland, and the service was ok.

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10 years ago

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This is my favorite neighborhood Chinese restaurant. Owners are super sweet and food is delicious…read moreand quick. I always get takeout but the updates to the interior looks beautiful! Great place for a nice quiet date night! The fried string beans is my typical go to, and today I tried the Taiwanese fried rice noodle and it's my new favorite! I'd share pictures but there's nothing left .

Decent Chinese Food is hard to find. Back in the day Chopsticks across the street was good, then…read morenew owners took over the prices went up, portions went down and the quality of what was served declined. Sans Woks did some things very well and other not as good, but as long as you stuck with the items you like, it was an overall solid spot. New owners took over about 18 months ago and I was excited, they claimed to keep the old recipes, while adding more items to the menu. On my first visit the portion was generous and the flavor was OK. The Hot and Sour was not the same, but I liked the Orange Chicken more. However, as I returned, portions got smaller, flavor got weaker and the chef ignored my requests for more heat and more seasoning. The last couple visits the food was flat out terrible and I now refuse to return. Unless they make significant changes, I don't see them remaining open. It's a slap in the face to the name, if you are not going to honor the original restaurant, CHANGE YOUR NAME.

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This place is one of the best Chinese restaurants I've been to. Held a 40+ event at their banquet…read moreroom and all my guests raved about the food, especially the salt & pepper chicken wings. The honey walnut shrimp was also the 2nd favorite and the black pepper beef short ribs was the third. Overall pricing was excellent for the quality, and the service from Lau and his team was exceptional. I look forward to having dinner here with my family in the future, and also having another bday party in their banquet room.

After seeing some of my elite yelper buddies gave them good reviews, and this place was just down…read morethe street we decided to check it out for a late lunch. Off of central in Kent closer to s 277th street. There was only one young person in the place with us. Two guys working the place. The owner who catered to us, and the cook. Not sure why I never heard of this place. Owner said they have been open for 3 years now. The food came out fast. We actually ordered too much we had it for three more meals at home. I think overall the food was good. Like I was telling the owner I normally drive to Canada to get Chinese food, or San Fran for dim sum. I'm pretty hard to please. But since I like to support local, I'll bring my friends here another time for lunch. The decor was minimal but nice. From the outside it looked like it was closed, and like it was a home or doctors office. It's right next to a bikini barista. So we missed it the first time. It's a brick building. The tea was really good. The perfect amount of Chinese leaves, and it was nice and hot for a cold blistery day even if it's almost spring.

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A triumph itself in Renton, Triumph Valley has boasted versatility throughout the years since it's…read moreopening. From ramen, to hot pot, large parties and of course a traditional menu. But for those in the know, Triumph Valley is really known for their dim sum menu! Off the beaten path, you have to take State Highway 167, as its just south of the large IKEA store. But definitely a culinary landmark if you are a constant diner of Chinese cuisine, and dim sum afficianado. There are only three dim sum, or dumpling lunch providers in or around the City of Renton (technically two). This is one of them, and if you are not early, it can get really crowded, especially on weekends. But the staff bravely soldiers-on with their dilligent service. The restaurant's ambiance takes advantage of its interior with strategic lighting in their dining hall. Very utilitarian, while trying to ensure a little bit of style. They also modernize the experience with electronic waiting and ordering system on portable touch screens. It actually helps the service. No paper. As for me, my focus is on the dim sum. All of my favorites are there. And, as diner of one, it was hard not to want to order everything. So, I ordered the "basics" of a dim sum lunch. One order of Shiu Mai, one order of Har Gow, and one order steamed BBQ Pork. It was pretty much all you need along with an order of tea, as well as a Diet Coke to wash it all down. There were other traditional dim sum selections, but I knew my tummy (and wallet) wouldn't absorb it all - as much as I would have liked. Steamed beancurd sheets, beef meatballs, steamed sticky rice in banana leaves... chicken feet, it was all there. The best way is to make a plan, and invite lots of freinds to make sure you can try EVERYTHING! Yes, there are other menu items, like I said, but for Dim Sum dining in Renton, this is the place!!!! See you at Triumph Valley.

Came here on a Sunday after hiking right when they are open. Seated right away and ordered using…read moretheir tablet. Idk but it felt like while they are decent and priced w little higher, it tasted ok at best. I also acknowledge that they are the only one around unless you are willing to travel farther to CID or downsouth.

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Mama Dough

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Visited this hole in the wall restaurant located in Great Wall plaza in Kent when my parents were…read morein town a couple weeks ago. The restaurant is tucked away in a strip mall leading to ranch 99 (Asian supermarket). I've had this spot pinned on my Google Maps for the longest time but just never had the opportunity to make the drive there. This place was easy to miss if you don't look carefully so I'm glad I saw this recommended by a Seattle foodie I follow on instagram. We ordered the spicy braised beef noodles and steamed dumplings to share since we weren't that hungry. The braised beef noodles BLEW ME AWAY. The broth was so rich and savory, my mom commented that it tasted better than the one at din tai fung (we are frequent visitors & I agree) and the noodles were chewy (I love thick noodles!!). The dumplings were very juicy and flavorful but nothing too special. Service was prompt and servers were really friendly. There were so many other dishes on the menu featuring traditional Chinese dishes that looked delicious and so I do want to come back to try those when I am hungry! Definitely a hidden gem for good Asian food :)

Parking can be tricky if you are there during the weekend or busy hours…read more Plenty of seating, very friendly and attentive staff. Cute older woman was preparing dumplings at the counter behind the glass (you can also catch them rolling out and preparing noodles) Fresh, flavorful, delicious. A favorite of ours whenever we are craving soup dumplings or hand pulled noodles. Lots of options, everything we eat has been delicious.

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We came to V Garden in Tukwila for a family birthday lunch, and it was a great spot for a group…read moremeal. It's inside Great Wall Mall, so even with the big parking lot, it stays busy because of Ranch 99. The restaurant has about 6-7 round tables -- perfect for family gatherings. We ordered Orange Beef, General Tso's Chicken, Beef Chow Fun, Special Chow Mein, Chicken with Salted Fish Fried Rice, and the Eight Jewels Hot Pot with Tofu. Everything tasted really good, but my favorite was the Orange Beef -- super crispy even with the sauce and really flavorful. Solid food, good portions, and a convenient location. I'd come back again.

This restaurant is probably the only place inside the Great Wall Shopping Mall in Kent that I'd…read morecome to repeatedly for their awesome food! For this visit, I came in a group of 5 to celebrate Mother's Day a day early. Even with that, we had to put our name down on a waitlist, and even wait longer than usual since we did not make a reservation ahead of time through the phone. We did eventually get seated about an hour later and got a big table with the rotating glass in the middle for our family-style eating. For it being really busy and people coming in and out everywhere inside, food came out even faster! I swear it took like 15 or so minutes for all the dishes we got to arrive, and they are huge portions. - Lemon chicken: I always ask for the sauce on the side for this one. This is the only place I know of that uses chicken breast for the meat and not chicken thighs like most other Chinese restaurants do. Chicken tempura is crispy and chicken itself is juicy and really hot. Lemon sauce came on a bigger-than-expected bowl. - Mustard green and sliced pork soup: we asked for this one without the salty egg. Essentially a very clean soup with tofu, veggies, egg whites and small pieces of sliced pork. - Lotus root with fresh squid and peanut: lotus roots were a little crunchy, pretty nice dish overall with the peanuts putting their nutty mark throughout the ingredients. - Salt and pepper sole fillet: very salty but to the point where you don't need any sort of sauce. Came in very piping hot. - Ong cai/water spinach: pretty standard for most Chinese restaurants. Clean and a needed veggie among all the fried and salty dishes we got. - Singaporean style noodles: one of my favorites to get. Curry taste is prevalent, and was maybe a little too spicy for my parents to eat. - Razor clams: not a fan of these but I didn't taste any sand grains when I had a bite, so this was cleaned very well. - Lamb pot: lamb was a little touch to chew, and the fried tofu skins carried a lot more flavor for some reason. This was a humongous meal and we were all very satisfied! From other visits we were considering getting their slow cooked herb soup for this visit but it would be $16 per person so we did pass on it. That being said, dishes here are priced reasonably, and portions are really huge. Highly recommend here for a great meal for large parties!

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Outside
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Outside

Chopsticks - chinese - Updated July 2026

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