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    Triumph Valley

    3.9 (522 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

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    TRIUMPH VALLEY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Triumph Valley

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    Over-charged for item was missing from order
    Apple W.

    Tried to order online on Sunday 8/9th, their system was not working. Called and no one answered. Had no choice but order in person, food was taken a long time to be ready, waited 30+ minutes. They gave me my bag of food knowing that one item was MISSING, because they crossed every item when it's being placed in the bag. Called them back 2 hours later, the female manager talked with BAD attitude, said $8.00 will be refunded to my credit card. It has been 13 days, NOTHING.

    Shanghai Soup Dumplings (Pork) (4Pc) 上海小笼汤包(猪肉灌汤)(4Pc)
    Quyen P.

    I LOVE love LOVE Triumph Valley!! genuinely love at first bite. This is my go to spot for dim sum and it never disappoints. Everything comes out hot, fresh, and just hits every time. So many seats inside but Just a heads up: come early or be ready to wait, because this place is always packed. It's busy, a little chaotic, but 100% worth it. There's 20 Chinese aunties running around so please come with an open mind. No matter how long the wait gets, I'll always make time for my bookie pookie.

    Honey Glazed Spare Ribs
    Steven T.

    I love a good dim sum and my girlfriend told me this was the new spot everyone went to in Seattle. They offer a lot of the classics but also have some seafood specialties since we are in the PNW. I thought a lot of the dishes were decent, but not amazing. My personal favorites were the siu mai with truffle and the fried oysters served with a wasabi mayo. They do get very busy on the weekends and food can take a while so definitely plan ahead. Decent dim sum spot but there are betters in the area.

    Frank S.

    Unfortunately, this will be our last visit to Triumph Valley. My party ordered quite a bit of food and most of it was actually very good. We had no complaints about the majority of the dishes, the ambiance was ok and were enjoying our meal. However, one of the items we ordered, the ribs, tasted like they were not cooked properly and were extremely underdone. We politely brought this to the staff's attention thinking it would be an easy fix. Instead of trying to make it right, we were told "we can't take it off after it was ordered." That response was pretty shocking considering the issue was with the quality of the food itself. For context, we come here fairly often, I have bought my staff in several times and we always tip 20% or more. As someone who dines out frequently and writes a lot of reviews, food is obviously important but customer service is equally more important, especially these days. A simple effort to address the issue would have gone a long way. Instead, the situation was handled in a way that made us feel completely dismissed as customers. Because of that experience, I unfortunately wouldn't be able to recommend this restaurant. There are several other great options in the area that value both the food and the guest experience. As always, if anyone is looking for similar spots nearby, feel free to message me.

    Chicken feet, BBQ pork buns
    Julia Z.

    The servers here were really nice, we requested a round table because the hot pot long tables were uncomfortable for our tall people (knees hit the hot pot unit), and they moved us to one. The food was also delicious and the servings kind of large. They only do orders, not dim sum carts. My favorite dishes were the radish cake and deep fried taro buns, though honestly not a bad dish in our 12 dish order. The place itself was kind of funny, very clearly previously an American bar and restaurant. Still, pretty roomy! I appreciate how much parking there is.

    Chicken feet and tripe

    Good customer service and food has been very consistent. 1) mochi salted egg yolk; crispy, chewy and not very sweet. Good item to order after eating a good meal. A little bit oily due to them deep frying it but delectable 2) Shumai: good balance of shrimp, pork filling and not greasy 3), Truffle shumai: the taste is off and not too good, I would skip this 4). chicken feet is superb 5). tripe was delicious and did not smell 6. pork ribs: delicious

    Fried turnip cake
    Jeff I.

    Solid, not spectacular, responsive service. Went with a larger party at opening on a Saturday. Ordered turnip cakes, stuffed eggplant, hum bao, garlic green beans, sticky rice, soy sauce noodles. Good execution, quick and hot food.

    duck tongue
    Tony J.

    Chinese restaurant in Renton in its own building with a good sized parking lot. Serves Cantonese, Sichuan, and even hotpot. Went there for dimsum lunch on the weekend, and the place was busy. Half hour wait for a table for 4. Pretty big restaurant that's divided into at least 2 wings. The decor is kind of interesting, can't really put a theme on it. For dimsum, you don't get the choice of tea, they just give you the standard one. Ordering is done via tablet. They have a decent selection of traditional items and a few of their own specialties. Items were served pretty quickly. Out of the bunch, all the traditional items like shiu mai, chicken feet, steamed rib bits etc. were decent. The water chestnut cake was actually very good, as was the green roll with fried shrimp inside. The BBQ pork pastry was not that great, too floury and not flakey enough. My group also ordered stir fried duck tongue which was okay, but pretty pricey ($30) for the amount of meat. The dimsum items are mostly $7 each so pretty reasonable. Overall bill for 4 was $130 including tips. One of the better dimsum places I've been to in Puget Sound, but not quite the level what you can get in Richmond/Vancouver.

    LeAnh N.

    Good dim sum option in the area. It is a bit on the pricier side, but there is not much that compares unless you are willing to go further north or east. The truffle siu mai are a standout, and I love their crispy rolls. The chicken feet and all the classic dim sum staples are solid. You really cannot go wrong with the menu. It can get busy and there is often a long wait, so I recommend going early or making a reservation.

    Shanghai Soup Dumplings (Pork) (4Pc) (4Pc)
    Jesse R.

    This place was okay. The service was just okay. Honestly, I've had a lot better for cheaper prices. We did love the egg plant though and the siu mai. We'd come back for that. I didn't care for the salt and pepper wings and usually you could not go wrong with those. The wings were TINY and feel like the portions were just not up to par with the price. The chicken had a weird after taste that we didn't like as well. Everything else seemed okay too. The cake noodles was my partners favorite, I thought it was okay. We did not like the fried taro shrimp dumplings because it wasn't crispy enough for us. The shrimp egg rolls were alright. Price wise, it wasn't worth it to us. It does look really good but when you eat it, it doesn't taste like anything too special. The service was okay, it took awhile for them to get our food and, we weren't welcomed in, and it took awhile long time for our bill to come as well.

    Har gow
    Wendy K.

    Haven't had dim sum in awhile when we were trying to figure out where to celebrate my dad's birthday my brother suggested Triumph a favorite of his and his wife. We know the lines can get long so we arrived a little before 10am on a Sunday. Once the doors open we were seated quickly. You order from a pad which makes things easy. Since there were six of us we doubled up on a few items. Large well lit space with lots of parking. We were seated at an 8 top which allowed lots of space.

    Maylee W.

    First time visit to Triumph Valley and dim sum was quite tasty! Ordered har gow, siu mai, beef balls, bean curd rolls, bbq pastry buns, soy sauce chow main, soup dumplings, preserved egg and pork congee, chicken feet, stir fried rice roll with xo sauce, pork with crab seaweed roll. My least favorite was the last entree. Everything was tasty, very fresh. Order the food from an iPad. Service was very prompt. Looking forward to going back.

    Hui-yu Y.

    - So good but so far - We heard about this place from our friends and I've been here 5 times. There is always a long wait since they are so good and popular, but we came at 2 pm today on a Saturday and the four of us got seats right away. Here are the things we ordered: 1. Purple yam mochi with lava egg custard 2. Pork & shrimp siu Mai 3. Chicken feet in sauce 4. Sticky rice in lotus wrap 5. Stuffed eggplant w/shrimp 6. Black bun king with matcha lava custard 7. Hk rice roll with special peanut sauce 8. Green beans with hk style pickle 9. Salt & pepper tofu. I highly recommend 1 and 8. 1 is their specialty that I haven't found elsewhere, and it's a good balance of custard and purple yam, but the outer shell could be a bit oily. Their green beans are nice and crunchy. The other stuff is standard and harder to mess up, though my mil said the salt and pepper tofu was more firm (they usually use silk tofu). Regardless, my husband finished it all. Btw, the black bun is just custard bun since you could barely taste any matcha at all. The only thing that I'm not a fan of is the rice roll with peanut sauce ... It's just too much sauce for me. If the wait is not bad most of the time, I'd give it a five star. You have to allocate your time accordingly since sometimes you can end up waiting 1-2 hours here due to its popularity. However, the taste and affordable price is still much better than the dim sum places in Bellevue.

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    Used to be my favorite diumsum place but now the quality and taste has gone downhill since I have last been

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    Ask the Community - Triumph Valley

    Do they have A private dining area for a party of 50?

    I believe so

    Do they take reservations for Dim Sum on the weekends?

    Yes,we take 6 people or more than 6 of party reservation. : )

    Is the bar area children friendly?

    Actually I'm not sure.... It looks fairly large. One thing I did not mention in my review was that a strong smell of pot wafted out as I walked by the bar entrance...so personally i would not take a child in there. I'm hoping that was an anomaly ...… 

    Do you take reservations?

    I think they do since they have a reservation system, where when you are at the restaurant, you would enter in your mobile and party number, and they would text you. You can also check your status to see how far along you are in the line too.

    Do y'all service dimsum all day or just certain times of the day?

    All day but beyond a certain time (3 pm I think?) it's a limited selection -- but still all good!

    Where could I make a reservation on Christmas Day ? Walk-in only? It seems like I could only call to book a table. Thank you!

    When I was there Saturday, they had a small sign that they were not taking reservations. But I would definitely call to double check as I could be wrong.

    Is there dim sum offer in the outdoor dining/bar area?

    Not on the day I went. Not sure if that ever changes.

    Is their hotpot ayce?

    Hello. Our hotpot is not ayce. We are serving individual order. Expense for each person around 35-40 dollars. Please come and check our delicious chicken soup base. Thank you.

    How hard is it to get a reservation here? What are the options?

    Pretty easy! I called a few hours before the time I wanted and got in just fine.

    When does the wait for a table usually start?

    I have NO IDEA... none, sorry. Great place, good luck getting a table!

    Do they serve dim sum all day?

    yes

    View All 13 Questions

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    Another view of  deliciousness
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    Triumph Valley - dimsum - Updated August 2026

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