For the sake of comparison, I tried golden dragon on retail Drive. I had a very bad experience. I…read morewas ignored by the wait person, the food, which was soup, was bland and un appetizing. And even though I had soup, they pushed a beverage on me. Who needs a beverage when you have soup that is mostly broth? They did not have any chili oil or anything to enhance the flavor. Save your taste buds and your money and go to Panda Kitchen. Much better food, much better attention to service , and much better decor.

Panda kitchen ll will forever be my place to eat. They food is always amazing and the service is…read moregreat and the wait is never long. I've been here a couple times and I've never been let down.

Food is excellent. They are so nice and accommodating. It's…read morelocated inside Cactus Jacks Casino, but you can sit at their bar further from the casino area. We fully recommend!

I was planning on trying their yellow or green curry beef when I was told Tee Jay had some "DUCK",…read morewell that was an easy choice! Duck it is in red curry, I think yellow curry would have worked too but the red curry was a better decision, I'll try it with their yellow curry another time. This dish is not on their menu but I did talk with Tee Jay about using duck for their curry dishes and he agreed that could be a future possibility. Well the future possibility is here. This was a boneless dish which I did not expect, I was expecting bones. This really made a different dish than what I was envisioning. I've never enjoyed duck that was so easy to eat. Since this is not on the menu I would have you contact Tee Jay to insure he has it prepared since the duck has to be roasted first and he may not have it available all the time. This is a great off menu item if you want to get into something different and well worth your consideration, I certainly would ask for this whenever Tee Jay has duck available.

OK. Talk about good prices from the past! (sorta) So my husband suggested this great idea of…read morestopping by here for lunch today because he used to go here with his friends and family back in the day. He bragged about how good it was and how the price was totally unmatched from other places. He was totally right! We all ordered the lunch special and it was eleven bucks. It came with your choice of one entree, rice, chowmein, choice of soup, and one eggroll. Pretty awesome huh. The service was excellent, you can hear them make your food and it felt like we only waited for 10 mins. The only one thing I'll comment on was that my main entree was a bit too salty and my husband also agreed that his entree was also too salty, but overall still good. Lastly, the environment was a total early 2000s Chinese Restaurant vibe. They weren't busy when we went so my first time experiencing eating here was pretty neat. The hostess and waiter were very accommodating and friendly. Totally coming back here to try more. Come try out this place if you haven't if you're down in Carson City, cheers.

We love this Asian restaurant. They have a great lunch special. 10.00. Rice, noodles with chicken,…read moremain entree', egg roll, soup. Can't go wrong! It's clean, always friendly, and quick. The special runs till 3:00 pm. The portion is plenty. Although it seems they have downsized the portion a tad but Still plenty of food. We really enjoy coming here. I love their hot and sour soup. I could just eat that! So.... When in Carson check them out. Right off the 50 hwy about 1/2 mile. Yes I forgot to get pics. I was so excited about eating lunch, yep... I forgot! Oopsie!!

I dined in for dinner last night while in Carson Valley. Connie was welcoming, prompt and very…read moreattentive. I had been craving their General's chicken here and decided to come in for their dinner special. My food was served piping hot and was delicious per usual. This time was the sauce was my favorite. Next time I'd pass on their fried rice (soy sauce rice), there's nothing else in it. It's missing eggs and veggies. The restaurant has always been clean and tidy on all past visits; their restrooms are kept clean as well. I brought home my leftovers and an orange chicken entrée and a war wonton soup to-go. Everything was delicious. Next time you're in Carson Valley area and craving Chinese food, stop on by.

Worst Chinese food I have ever had. I should have left as…read moresoon as they placed it on the table. Fried rice is plain rice fried in grease nothing added to it at all . They're not even trying. Basic lunch me u with preselected items. I had the curry chicken which was just gross . I dont recommend this place to anyone who enjoys real chinese food.

Absolutely two thumbs up! My wife, Nancy, and I attended…read morethe 79th Silver State dance festival in Reno from May 8th to 10th, 2026. It happens to be the Mother's day on May 10th this year. So, we decided to have some authentic Chinese food in Reno for celebration after finishing the dance festival this Sunday. We revisited The Wok Chinese Cuisine because we had wonderful experience in their food before. However, this time, we specifically ordered Sichuan style Chinese food because my wife love some spicy. We ordered two spicy and one non-spicy cuisine. Once again, this restaurant satisfy us completely. Whether the food is spicy or not, they all taste sooooo delicious and go very well with rice. We finished the rice we ordered and the owner gave us rice refill for free. We loved that. Overall speaking, the food are excellent, the service are exceptional friendly, and the price is very reasonable, especially for Californian like us. I wish they could open a branch in Sacramento soon. Before that happens, we will definitely visit this restaurant again next time we visit Reno

Hands down, the BEST Chinese food in Reno! The food is absolutely delicious, with HUGE portions at…read morea super budget-friendly price. Plus, parking is a breeze thanks to their spacious lot. Some of our must-haves are the salt and pepper calamari - perfectly crisp with just the right hint of batter. It's flavorful and cooked to perfection. Another favorite is the pork with green beans - fresh green beans that retain a satisfying crunch, paired with tender beef cooked just right. Janet and her team go above and beyond to make sure you're well taken care of. They're always accommodating with special requests and make you feel like part of the family. If you're craving the BEST Chinese food in Reno, in a warm, family-friendly atmosphere, this is the place to be!

Went here last December 26, 2025. Not really busy. We were surprised with ambiance, very peaceful…read moreand clean. Ordered for to-go! Kung pao chicken including egg flower soup, rice and another item! My brother got the beef with broccoli and I got the one with breaded fish (including the soup and rice as well!) i also love the potstickers!!

We came here because someone raved about the Orange Chicken was the best they had ever had. Well,…read moreit wasn't the best I've ever had. Not even close. It was also a little heavy on the orange food coloring. I also tried the Mongolian beef which is also one of my favorites and it failed to make the grade as well. The service was spot on however with our drinks being refilled frequently. The atmosphere inside was nice.

Alyssa is truly a gem and must be protected at all costs! She is the one woman show behind this…read morekitchen, and she makes everything! You order online and pick up your food at the kitchen--be aware that there isn't anywhere to sit at the location, but you are in Tahoe and could easily take your food to some place beautiful to enjoy it (as we did). Highly recommend the Dan Dan noodles (you can also ask to make them spicier, as she has toned down the spice due to local tastes). Also we loved the Peking duck bao! The bao were handmade too. There is also a nice selection of drinks available to order. We enjoyed the jasmine milk tea!

Everything at Oodloz is absolutely delicious! They offer a variety of options - boba drinks,…read morenoodles, peking duck, dumplings, etc. The food is hand-made and such a treat. Alyssa is a super talented cook & I am personally so excited to have authentic Chinese food in truckee! Note: it's mainly a take-out place so order ahead online.

OK I'm adding a star here up to four from my previous three star review. I was delighted to see…read morethat they had a tofu offering in the place where the green beans usually are. It was tofu and cauliflower. The tofu chunks were enormous and they were nicely seared on all sides. The sauce was flavorful and the veggies including cabbage were perfectly cooked. Well I may not have recognized the first time I came in is that their noodles appear to be udon! they were not open as I write this review so I couldn't call them but I did take a picture and give it to My BFF, "gemini" the trustee AI from Google: Gemini says: "1. Shanghai Style Thick Noodles (Cu Mian) This is the most likely culprit. In many Chinese "hot table" or buffet settings, they use a thick, wheat-based noodle called Cu Mian (literally "thick noodles"). * The Look: They are cylindrical and chewy, very similar to Udon. * The Difference: They are often a bit more "al dente" or dense compared to the bouncy, slippery texture of Japanese Udon. * Terminology: Even though they are thick, restaurants often label them "Chow Mein" simply because that's the term customers recognize for any fried noodle dish. 2. Lo Mein Noodles While most people associate Lo Mein with a medium-thickness flat noodle, some regional variations use a significantly thicker, rounder version. Because these are wheat-based and have absorbed that dark soy-based sauce, they can easily be mistaken for Udon. 3. "Frozen" or "Instant" Udon It is actually quite common for modern Chinese fusion spots to use Japanese Udon noodles because they hold up exceptionally well in a steam table (the "gizmo" you mentioned). They don't get mushy as quickly as thinner egg noodles, making them a practical choice for restaurants. How to tell for sure? If you want to investigate further without a language barrier, you can check the "bite": * Udon: Will be very white on the inside if you bite it in half, with a very springy, almost gummy "mochi-like" bounce. * Shanghai Noodles: Usually have a slightly more yellowish tint (even without eggs) and a firmer, more doughy center." so biting Intuit I do see a white center but then again I don't know if I've tried the other noodle types above so it could be. Whatever the case the experience is that of an udon noodle in my uneducated experience. I wrote another review for Jade Garden that goes into a little more detail and expands to talk about the ambience, which I describe as tight but cozy seating, over here on Nextdoor: https://nextdoor.com/p/pBwBSFyPjn42

4.5 STARS Date:…read moreMonday, November 17th, 2025 Time: around 8pm Party of: 2 Meal: Dinner Takeaway *3 Item Combo ($16) - Half Fried Rice / Half Chow Mein, Broccoli Beef, Black Pepper Chicken, Green Beans *3 Item Combo ($16) - Fried Rice, Kung Pao Chicken, Teriyaki Chicken, Spring Rolls *Wonton Soup ($?) The hubby had tried Jade Garden on a prior Tahoe trip without me and liked it. So of course, I wanted to give it a try. It wasn't very busy when we got here, but people started filtering in once we ordered. I'm not sure how much the soup was, but my total with tax was $41.33. The wonton soup did take a lil bit to make, about 15 mins, so keep in mind if ordering. Portions are huge! With the current shrinkflation, this is a welcome change. Everything in our 3 item combos were flavorful and tasty. I did ask for hot oil to add to my dishes, so if you like things spicy, I'd recommend you do the same. The soup was disappointing tho. Not much flavor. I had some msg and white pepper on hand to doctor it up. Tasty basic dishes. Great spot for Chinese combo meals. REVIEW #3920

Passing by, I chose this Chinese restaurant based on reviews, and it had a relaxing and warm feel…read moreto it. The food was authentic and not too greasy, making for a very pleasant dining experience. Sitting there, you naturally want to eat and chat slowly. It felt like a well-prepared home-cooked meal, making me want to come back. The service was good, and the atmosphere was nice. I'd definitely come back again.

Beef and broccoli of my dreams…read more.. Easily one of the best versions of this dish I've ever had. Tender beef, crisp-bright broccoli, and a glossy, savory sauce that clings to every bite. This one even had sweet, perfectly cooked carrots. The fried rice was also spot-on: silky egg, peas, carrots, and that familiar flavor so many of us love. Lunch specials run from 11-3 and come with soup, an egg roll, and your choice of rice or noodles. Portions are massive. My only issue, and unfortunately it's a big one, was the service. After taking my order, the gentleman serving me never returned to my table. I couldn't get sweet & sour sauce for my egg roll, and my water was never refilled. I raised my hand several times, but he walked by as if I wasn't there. Finally after waiting for over ten minutes when I was over it, I stood up hoping someone would notice and assume I was trying to leave without paying. That worked and I was immediately handed my check. Of course I still had to ask for a to-go container. The food alone is a 5 star rating, but the service brings the experience as a whole down to a 3. I love Chinese-American food, and this kitchen gets it. Not sure if my race or that I'm a woman was an issue, or if I just got the worst server they have. I hope this reaches the right person because I would like to come back but being ignored and feeling so unwelcome is disheartening.

Great food great prices. My favorite is the vegetable beef. They are always friendly and the food…read morecomes out quickly. The place is always clean.

This was a great little Chinese restaurant! I came here with family while visiting. We were all…read morecraving Chinese. Now I'm in the Bay Area where Chinese restaurants are very plentiful and pretty delicious. This place measured up pretty decently! We ordered family style: Egg rolls: (2 orders, 2 in an order) 4/5 pretty standard egg rolls. Chicken Fried Rice: 4/5 rice was fine but I didn't like the chicken as much. Just my personal preference. Garlic Chicken: 5/5 This was my favorite dish! The chicken was breast meat, the garlic sauce was so good, and it included carrots, white onions and zucchini. We ordered it with extra garlic so there were slices of garlic as well. Delicious! Cashew Chicken: 4/5 pretty good, but I didn't detect many cashews. But the dish itself fine, with nice medley of chicken and celery, carrots, onions, etc. I do like a nice cashew crunch so maybe I'll ask for extra cashews next time! Mongolian Beef: 4/5 this is always a go-to dish and I normally love a lot of onions if the ratio matches the beef. This definitely had more onions than beef, however it was not a dealbreaker, but something to take note of. We had a fair amount of onions left on the plate and it could have made 1 more serving. However it was delicious so maybe next time I'll ask for extra beef? Lol. The decor is really cute too, nice chandeliers, paintings and jade statues. Service was great too, no complaints! I enjoyed my meal, it satisfied my craving and I'll be back!