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    Chowning’s Garden Bar

    3.4 (373 reviews)
    ModerateBarbeque, American, Bars
    Closed 11:30 am - 5:00 pm
    Updated 2 months ago

    Chowning’s Garden Bar Photos

    CHOWNING’S GARDEN BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Live music
    Good for groups

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    BBQ
    Anne R.

    With an 18th Century inspired menu I was still so grateful the flavors are seasoned for modern tastes and not the boring old English ones! There are no reservations here, and there may often be a 20min or more wait because there aren't more than maybe 20 tables inside. If you can't wait, there is a sandwich stand next to the building, and a hot dog, burger, and beer garden in the back of the tavern- just walk around the side of the building to the fenced yard. It would serve the host if she mentioned these alternative options regularly to people who can't seem to wait- as a way to placate their hangry vibes. However, if you're in for a sit down experience and like what you see on the menu outside, the wait isn't too bad when there's plenty to see on the Main Street and shops nearby, just make sure your entire party is with you when you want to be seated. We went for the Welsh Rarebit which ended up being a bit like a deconstructed ham & melted cheese, the BBQ Virginia Pork with Cole slaw, mashed potatoes, and seasonal asparagus, the Onion Pie, and a flight of 4 beers (cider, wheat, porter, spiced ale). I'd have all of it all over again and because it was all tasty and portioned well without being too much or too little, I'd try more on the menu in the future. Service was friendly and very kind when I made a mess of myself and the table with an accidental spill, and it was nice to have the musician wander in and add some atmosphere during our meal. Bathrooms are on the upper level, which may be tricky for those who have issues with stairs.

    View from second floor seating
    Gisela S.

    We stopped here while visiting Colonial Williamsburg and had a wonderful experience. The servers were amazing, super attentive, friendly and personable. The food was off the chain. I had the beef stew, and it was the most amazing thing ever. The sauce was exquisite. The mashed potatoes was creamy and delightful. The vegetables were also really good cooked just right. The main dish was just so flavorful, tender, and so delicious. We had the chocolate cobbler with ice cream for dessert, and it did not disappoint. It was the right size the right amount of sweetness it was perfection.

    Corina D.

    We were at the immersive colonial museum and stumbled upon Chowning's Tavern. I was excited just to try this tavern based on the 1800's. We already had reservations at the colonial winery, so we stopped by and grabbed an appetizer and a drink. We had the crock of cheese paired with bread and it was quite tasty. There was also live entertainment which made it even more enjoyable. I liked that they had an assortment of dishes on the menu based on cookbooks from that era.

    Burger
    Willie R.

    I stopped here for a bite on a blazing hot day in July. The staff were friendly, although it took several minutes of standing around at the entrance and trying to get anyone's attention before I was noticed. I ordered the burger, which was brought out super fast. I appreciate that fresh fruit is a side option--note that it's a $3 upcharge if you want fries. The burger was average, along with the fairly dry potato bun. I enjoyed the live traditional music in the courtyard, which was a nice touch. The house wine was...house wine, served a bit too warm. For reference, cocktails are $12 and house wine $8. Super fast service with socially distanced picnic tables. The staff were all wearing masks as well.

    Beef Trencher Brisket w/ side of potato salad
    J David H.

    There is always something special about visiting a Colonial Williamsburg Tavern. Chowning's has reinvented itself in the past five years and had done well before the closure of the historic district due to COVID-19. They may not be my favorite but do a good job. One of my favorite things about the taverns is the entertainment. It has scaled back in the past few years unfortunately. The last time I dined for lunch Wayne played his fiddle and Billy the Barkeep told his story. They also produce their own brew and have a good tap list. The decor is colonial era, so expect a lot of wood and staff dressed in period garb. My waitress Dakotah did a great during my last visit. From beginning to end she was on top of all my needs, my order was a Beef Trencher with side of slaw. For dessert a three layer raspberry chocolate cake. The main was tasty, but the dessert was the bomb. Prices tilt up, expect tourists prices no different than like visiting Disney. Hopefully in the near future Chowning's will reopen and all can enjoy a solid Summer season. I have visited them around a half dozen times during my residence in Virginia of 14 years and my kids always enjoy the experience too! Find them on the main drag Duke of Gloucester. 3.5 rounding up.

    Beer Flight
    Tracy E.

    I was told you go here for the experience, not necessarily for the food...but I say the food ain't that bad either. Although not amazing, still enjoyable. But the experience is definitely one to be had! All the staff wore period colonial outfits, our tables were small and wooden, the lights were candles, and we were serenaded by a musician! He was the highlight of the night...interacting with the customers and sharing about the instruments he played, etc. The appetizers we shared were the wings and potato chips and both were pretty good, especially the sauce that came with them. For dinner, I had the soup trio and pasty dinner. The small cups of different soups gave you a sampling of what they had to offer and the beef pasty was delicious, but the vegetable pasty was mushy and not great. My friends really enjoyed their butter rum cider and I enjoyed local brews with a beer flight. Oh and the pecan pie was small, but to die for! Visiting a tavern in Colonial Williamsburg is definitely a good decision. Bring some friends and have a good old colonial time!

    WELSCH RAREBIT and VIRGINIA PORK BBQ
    Ri A.

    We were visiting and stopped here for a quick bite to eat. Our waitress was really friendly and we loved the live music entertainment. Our food choices were pretty good. WELSCH RAREBIT- cheddar cheese, mustard and good wine. Served with country ham and Mr. Chowning's bread VIRGINIA PORK BBQ Shoulder of pork seasoned with Mr. Chowning's spice blend & smoked slow over apple wood, served with tavern slaw and manchet bread Drinks- Mint Julep

    Shepherds pie
    David J.

    I am, very generously, giving Chowning's four stars, not for the quality of the dining experience, but for the entire revolutionary performance. Everything from the menus to the furnishings is authentic 18th century, including the server costumes. The food is mostly authentic, although there is a hotdog on the menu and fries are available. The food is okay and not egregiously overpriced, considering the location inside Colonial Williamsburg. The choices are 18 century recipes, so they tend to be heavy, meat and bread oriented dishes. We had shepherds pie, a lamb stew with a scoop of mashed potatoes in the middle of the bowl. It was pretty good and the portion was about right for lunch. We also had a small spiced rum drink, which was very good, but severely overpriced and probably responsible for my liberal rating.

    Krishna P.

    The inside of the restaurant was closed when we went last weekend(maybe due to covid) but the outside area was pretty nice too. It was convenient to have a quick bite and a beer while taking that history tour. However, the food was sub bar. I had a chicken sandwich. The chicken was pretty tough, overcooked. The portions were good.

    Trenchers
    Melissa P.

    The positives: Air conditioning, clean bathrooms, friendly staff, reasonablypriced. The negatives: burgers are well done, adult burger is $13 and kids burgers are $7 and they are the same size; the trenchers recipe has changed and I added a new photo, it is an open face sandwich, not a pita bread sandwich. Nothing amazing.

    Outdoor seating area - very picturesque.
    Alex G.

    We came here a few months ago when we were exploring Colonial Williamsburg. We sat outside in the courtyard as it was less of a wait than to sit indoors. It was such a nice experience and I can't wait to come back in the warmer months to sit in the courtyard again. We were able to peruse a menu in line outside the gate. Due to pandemic procedures we had to wait to get in, and then we were able to walk up to the outdoor bar counter to order our food and drink. They give you a number that they shout when your food is ready, and you walk up to pick up at the counter. The courtyard is quite nice to sit in, and really spacious. The outdoor musician was FANTASTIC! I honestly thought the music was piped in but then I saw him performing, and his skill was phenomenal! Food was good as well, although I was slightly disappointed in my "trencher", but maybe that was me not understanding what exactly I was getting. Still tasty nonetheless.

    Layla G.

    This place was amazing!! The building is beautiful ,the food was amazing, and the ambience was lovely. My only complaint was that the menu could've been a little more diverse, but otherwise it was amazing!! Pictured is the chicken hash.

    Martha Washington's rose + beer flight (stoutd, spiced ale, seasonal ipa, Vienna lager)
    Liz M.

    Delicious! Perfect spot for lunch when visiting colonial Williamsburg! The shrimp boil is great if you're splitting for a light lunch. Highly recommend Martha Washington's rose! They also offer beer flights.

    Beef trencher with chips

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    7 months ago

    Terrible food for the price. Buns were dried out, sausage sandwich was ridiculously bad. Definitely would not eat here again.

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    Chowning’s Garden Bar - bbq - Updated June 2026

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