I was working Los Angeles for a few weeks and decided instead of eating out the whole time I'd…read morearrange for a food delivery service. Boy was I glad I discovered Pranaful! When I contacted Pranful I was able to speak directly with owner Meredith and explain some of my dietary restrictions. Meredith listened carefully and then provided me the highest-quality, organic meals! I had a free morning and Meredith even invited me to join her at the Wednesday morning Santa Monica Farmers market while she shopped and I could pick-out items I might like her to prepare! The meals from Pranaful were the freshest tastiest meals I've ever had while on a work trip. Working with Meredith was one of the best decisions I made. Far less expensive than eating out and way healthier, this was a no-brainer. I wish I lived in Los Angeles just so I could eat Meredith's cooking on a regular basis. Well and going to the beach is nice too!

I've been lucky enough to have Meredith cook at two yoga retreats I attended. Her food is amazing…read moreand always cooked with so much love. Some of my favorites include the cashew creme sauce with fruit & her savory millet breakfast cereal. Seriously though it is all very delicous and leaves you feeling completely satisfied. The pranaful blog/website has some wonderful recipes and ayurvedic articles as well. Definetily check it out.

Chef Chris is awesome! He puts hella love into his delicious food. Made up some precooked meals for…read morea weeks worth that I warmed up over the stove. Each meal was tasty nutritious and didn't have any seed oil crap! I felt very nourished and had great energy after eating his food Thank you! Very trustworthy and a man of his word

His food is really delicious. It is not the cheapest meal delivery service, but it is the best…read moretasting I have tried.

I started taking classes with Joanna after never really getting into cooking and was kind of…read moreworried that I would never do it well. Joanna walked me through the process top to bottom, teaching me to source ingredients, what to have in your kitchen, etiquette and the recipes and food themselves. She has a been a huge help in my personal development and glad to have experienced her classes, all the recipes area amazing and the food was so good! I still make the pizzas she taught me almost 6 months later. I'm walking away from experience wiser and excited to cook. You will not regret taking a chance and learning from her!

Joanna is the best! I have some very specific diet requests and it can be tough and time consuming…read moreto figure out what to eat, shop for it, and prep all of the food each week. I was drawn to Joanna's services because she mentioned similar diets on her site, and she also helps with the grocery shopping. We've been working together for a few months now, and not only is the food healthy, it's also delicious and seems to get better each week. I can tell Joanna has been adapting the meal plans as we go based on what I've liked each week. Overall it has been a great experience!

Just had my dinner meal from Gaga's Family BBQ! Rib was…read moredelicious, chicken was a little dry, but tasty! Really loved the Sautéed Lemon Pepper Asparagus and Mac n' Cheese! Now I know where to find some good BBQ in Santa Monica!

This is some of the best BBQ sauce I have tasted. A little sweet but tangy. The smell had people…read moreoutside wondering what I was eating. I ordered the beef ribs. Unfortunately their was more bone than meat. If there was more meat, they would be perfect. My Pops had the pork rib and they were way more meatier. He got full but I didn't. The Persian cucumber salad was very tasty. The Hawaiian roll was a nice touch. I usually get a slice of white bread from the neighborhood bbq place. Next time I'm getting a four piece pork rib combo.

I love the fresh pasta and the variety of cheeses and sauces you can buy with it. My all time…read morefavorite is the black ink pasta that I usually make with some seafood. One package feeds at least 4 which makes it a great value both for quality and price. I also love the lasagna which is a delicious option if you don't feel like cooking. You just pop it in the oven and done! The typical pasta from Sardinia it's such a treat! Sardinia is Claudio's native land so you can't get more authentic than this. Claudio is passionate about quality and he really cares that you have a successful meal so it is very possible that he will give you cooking ideas and directions to a gourmet dish even if you have basic cooking knowledge. Highly recommend to everybody!

I have been a customer for many years... and will stay a customer for many years to come , best…read morefresh cheese and verity of pasta dishes! Claudio is awesome. best food and best customer services! thank you Claudio !

Food was excellent, as was the service. Beatriz and Mathew were our servers…read more They were so accommodating. Occasion was 80th Bday party for 20 people at Hotel Joaquin. Even in pouring rain...all went smoothly.

Highly recommend Taylor Made Catering. They just catered our corporate event and they did an…read moreamazing job! We received so many compliments on the food and presentation. Very professional team and really appreciated their amazing service. Will definitely work with them again!

Our team was so last minute with scheduling, I was trying to find a place that would accommodate 10…read moreof us for an after work activity. There are only a handful of places to take private cooking classes and there were only a couple available to teach us. I found another place through this cozymeal, and they were able to find me a chef but I had no clue where we'd be (location wise - kitchen, house..). I just couldn't trust that we'd be in a location as cute as La Cuisine. So I decided to book with them since Yelp has such cute pictures of the inside.. my only worry was the very few reviews. But I took that chance and when we arrived everything looked exactly what people posted on here..but even cuter! Chef Paru & Sophia were so welcoming and per the group - they were both attentive but also giving us enough space to try on our own. Also, didn't realize my cutting technique was wrong until taking this class haha! I rarely cook, but now I know going forward! I'd definitely recommend this place if you're looking for great instruction and something a somewhat intimate vibes and not within a standard industrial kitchen. GF & Instagram friendly lol Thanks Chef Paru & Sophia!

Wonderful cute spot right next to the heart of Venice shopping. Friend and I made a reservation for…read morethe French bistro night. Along with a few other parties learned to make a Caesar salad, steak, and chocolate soufflé. We were greeted with essentially bottomless pours of wine and a charcuterie board. It was a fun few hours of bantering with strangers and in the setting of cooking. Very low stress with simple instructions (even though I butchered the egg count, but the hosts were nice enough to give me a new bath of eggs). Meal was served thanksgiving style with plenty to go around. We were all left very full and tipsy afterwards. Would def recommend again with a group a friends. And the aesthetic is very cute!

I was craving a burrito, had never been to this place, and had it delivered…read more The burrito was SOOOO good AND it was massive. Every ingredient in there was perfect. I was worried I was going to get something small for the price but you get a huge portion for what you pay for. This is the kind of burrito where youre saving some for lunch for the next day. I also got a churro (which is something I never get) and it was perfectly crispy on the outside and soft on the inside. I will absolutely be ordering from here again

Stopped in around 10:45 on a whim. I was driving through Santa Monica, got hungry, saw the sign and…read moreswung around the block. They'd been open maybe an hour and there was one other person there picking up an order. First time here. The guy at the counter was very friendly, asked if I knew what I wanted, and I told him no and asked what's popular. He recommended three tacos so I went with that. He never asked about tortillas so they came out on corn. I'm not the biggest fan of corn tortillas, but after I sat down, I looked at the soda cup, and saw "handmade corn AND flour tortillas." Would've gone flour if I'd known that was even an option. My bad for not asking, but also a great opportunity to let a new customer know it's an option. Food came out fast. Three tacos, chips, a couple sides of salsa. All the meat was cold. Not fridge cold, but noticeably below room temperature. I'm sitting five feet from the kitchen in a place that opened 30 minutes ago. How is that even possible? The non-beef tacos were seasoned well, both of them, that part was fine. The beef was where it fell apart. Every single bite had pieces I literally couldn't chew through, and I kept pulling chunks out of my mouth. After my second bite I just stopped going back for more. For over $4 a taco, that quality is atrocious. Very fast if you need something quick to eat. First and last time for me.