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    Milo and Olive

    4.0 (2.4k reviews)
    ModeratePizza, Bakeries, Italian
    Open 7:00 am - 9:00 pm

    Order Milo and Olive Takeout or Delivery

    Milo and Olive Photos

    Business Info

    MILO AND OLIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Milo and Olive

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    Reviews With Photos

    Hanger Steak
    Andy C.

    This review is based on a Saturday visit dining at their backyard patio. Why is that important? One of the main reasons I am taking some points off this experience is the setup. They have metal tables and chairs with loud speakers blasting music that echoes throughout the space. Add in loud crowds and kids dropping utensils, and it makes the whole environment pretty unpleasant. As for the food, we ordered the garlic knots, a croissant, the hanger steak, the peach and hot honey pizza, and the wood-fired vanilla bean pound cake for dessert. We covered a good amount of their key items. The main takeaway is that while everything is cooked well, but the dishes really lack flavor. I dine out to get flavors that are not easily made at home, and unfortunately, I did not find them here. The food lacks depth, and frankly, it needs salt to make it stand out. The pizza dough is actually really well prepped, easily as good as Pizzeria Sei, which is the best pizza place in LA, period. But again, it just lacks flavor. Also, as a small side note, there is a 4% employee health insurance surcharge added to the final bill. I probably just missed it listed on the menu somewhere, but oh well. Overall, it is a decent place, but I would not go out of my way to come back here.

    Market Veggie Pizza, Woodsman Pizza
    Julia G.

    This was good. Went here for a friend's birthday dinner, great place for a celebration! Street parking is super easy in the evenings at least. Staff are attentive and friendly. It has a moody and cozy vibe at night. They kindly gave my friend a free birthday dessert with a candle. We shared several pizzas - Market Veggie, Woodsman, and Peach and Hot Honey. The last one was my personal favorite. We also tried some salads which were very fresh but not as exciting to me personally as pizza (very few salads are). We also tried the vanilla bean pound cake with strawberries which was reminiscent of the classic angel food cake and strawberry combo, but the cake was a dense loaf. Leans on the higher end for pizza spots both in price but also quality.

    Miguel C.

    Im a big Italian food lover and the pasta was great! Literally to almost perfection! The quality of the food was amazing, you can tell they take passion in making sure all the food is made with fresh produce. We were seated in the outside patio and the environment was warming. Plants, fresh, breeze, old school pizza machines. Such a good vibe.

    Irene C.

    I had such a mixed but ultimately great experience at Milo & Olive. The food? Honestly incredible. Everything we ordered was packed with flavor and felt really thoughtfully made. The Diavola pizza I ended up choosing was so good--perfect balance of spice, richness, and that classic wood-fired taste. The bolognese was super authentic and just oozing with flavor, and the Caesar salad totally surprised me--in the best way. It had these tiny crunchy crumbs on top that gave it such a unique texture. BUT I have to mention something that really threw me off. I asked one of the pizza makers which pizza she recommended because I was stuck between a few options, and she paused, looked at me, and said, "I don't really like the pizzas here." I genuinely didn't know how to respond. I even had to double-check with my friend to make sure I heard her correctly. It was such a strange moment... especially because the pizza ended up being amazing. On the flip side, our server was fantastic. Even though she was clearly slammed, she kept checking in and made sure we knew she hadn't forgotten about us. That level of attentiveness goes a long way. Overall: incredible food, great service, but one very confusing interaction. I'd definitely come back..just maybe skip asking the pizza maker for recommendations next time

    outdoor
    Rebecca Y.

    such great food here! very fresh ingredients and can tell everything was cooked with intention. the service was quick and efficient. loved the outdoor patio and vibe of this place!

    Robert C.

    Amazing pizzas. It makes sense why this place exists. It's there to fulfill your pizza desires. Don't worry, you'll get some veggies, too. The salads are killer. Loved the chunks of pepperoni in the salad because why not? Espresso martini hit the spot. Gave me a boost and a feel good vibe. Just what I needed. Service will be top notch. Not sure on which pizzas just ask. That's what we did.

    Three Cheese Omelette, Iced Latte
    Winn H.

    Milo and Olive is a lovely brunch spot with ample street parking (pay by the hour). They have off-menu items at times, and during brekafast, the three-cheese omelette was it for the day. I enjoyed that with an iced latte, and it was simply delicious. Service was fast, friendly, and efficient, though it did take the staff a bit to welcome me in. I ended up waiting out at the front; perhaps they thought I was planning to order coffee. The three-cheese omelette was a light meal. Imagine three cheeses and scrambled eggs, except make it milky, fluffy, and light. That's exactly what it was, a light meal paired with fresh greens. The iced lattes here are great, too. It was neither too dark nor too light, and the creaminess was good, too. It does get a water if you like to take your time, but it was otherwise a very enjoyable drink. So much so that I had to return for seconds an hour later!

    Kimberly C.

    Intimate dining in Brentwood. The food is very overpriced with limited options. I was craving pizza, but unfortunately when I went, there weren't many options that had a lot of meat. The pasta I ordered was very delicious and small. This place does seem quite popular with folks as it's a nice dress-up dinner place. Service of the place was great. I have no complaints there. There is plenty of street parking available. Overall, this place would be good for the ambience and pictures.

    Kassandra S.

    Absolutely amazing! I always drove past this restaurant peaking in every time, I'm so happy I finally made it inside! I cannot express how incredibly delicious, fresh, and beautiful this restaurant is!! The food am amazing, the pastry to die for I'm usually not a sweets person, but my friend & I shared a small dessert & I found myself wanting to order another one. The pastry was light, fluffy, not too sweet, tasted home made in my grandmas kitchen I cannot wait to come again and try something different. The service was attentive & we were sat at the bar next to where we can watch our food being made.

    Cacio e pepe - sadly no longer on the menu
    Nicole B.

    Milo + Olive is one of those places that completely surprises you. From the outside, it's very unsuspecting but once you step in, it's quaint, cozy, and always buzzing in the best way. The menu is consistently great across the board. The pizzas and pastas never miss, the desserts are genuinely yummy, and the cocktails are finely crafted and well balanced. Honestly, I can't think of a single bad meal or item I've had here. Service is always friendly and attentive, which makes the experience even better. Definitely plan ahead and make a reservation because it gets busy for good reason. Street parking only, but it's worth the extra effort. This is one of those reliable go-to spots that delivers every single time.

    The Garlic knot - epic
    Mallory C.

    A go-to brunch spot when I want to splurge! The pizzas are incredible here and so are some of the other brunch dishes. I've gotten the Breakfast pizza, the garlic knot (amazing!), the chopped salad and a breakfast polenta. Everything is always top-notch -- including the coffee. The patio is also wonderful if the inside is full or gets too loud. A must-visit in Santa Monica! Just a heads up that parking can be challenging during certain times of the day.

    Lunch time
    Waldo H.

    Service was non-existent. I think the busser was my waiter. He didn't talk to me, except when he told me that I couldn't sit at a four top/high top (although they were 20 minutes from lunch service ending) and only 2 other occupied tables in the dining room. Food was ok. I spent $40 on a medium size plate of rigatoni and tap water. Meh. Won't go back because of the service.

    Gluten Gluten-Free Veggie Deluxe Pizza without cheese
    Erin H.

    Pros: super cute ambiance outside with the patio and twinkle lights, the inside looked very moody/romantic; server was super nice; food came out quickly; the GF veggie pizza without cheese (to make vegan) was really tasty Cons: the $21 peach-tomato salad literally had one tomato (or less) and one peach's worth of fruit. It was so tiny. Great flavors but ouch on price. Similarly, my partner accidentally ordered a $10 bottle of sparkling water while I was in the bathroom (so be specific about wanting normal water if you don't want to pay!), pizza was pricey and again pretty small. The menu is well-labeled for gluten free and vegan options but I honestly felt like there weren't actually that many of either option. TLDR: if you don't care about money or specific food allergies/preferences, then by all means, come here because it's very cute and decent food. If you want vegan protein options and/or higher value food (ie more reasonably priced), I'd skip.

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    1 month ago

    Consistently yummy food - no matter what one orders. Good wine list & atmosphere. Parking easy as well. What more could you ask for !!

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    Page 1 of 61

    Milo and Olive Reviews in Other Languages

    Ask the Community - Milo and Olive

    Is it Dog friendly?

    Yes! The back patio is

    Where's parking and is it hard to find around lunch time?

    Street parking is usually not too difficult, except on street sweeping days

    What is the corkage fee?

    35 dollars

    Is this restaurant BYO?

    Thy have a wonderful wine list, by the glass and bottle

    Does Milo & Olive have gluten free pizza or pasta?

    No, they only have a few gluten free treats in the bakery area but that's all

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    Il Forno

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    4.2(618 reviews)
    1.7 mi
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    I decided to go for dineLA lunch deal here and wow! The service was impeccable from start to…read morefinish. Free parking with validation btw. To start, they gave me a basket of white bread which was amazing. It was fluffy inside and crunchy on the outside. For my appetizer, I got the burrata. This was so good. I do wish they gave me a full burrata rather than half but a fantastic deal and dish. It was super flavorful and I loved every bite. I ordered the capellini for my main since the waiter recommended it as light especially in this heat wave and I had to go back to work after. I'm usually not a fan of angel hair but this was delicious. I loved the fresh veggies in the dish. I only wish there were more shrimp rather than just the 3. For my dessert, I got the tiramisu. It was the perfect way to end this meal. They also have this power lunch deal that I will need to take advantage of next time!

    Rating: 4.5/5 Stars…read more Had the pleasure of dining here last night after making a reservation last week for DineLA. My girlfriend and I had always passed by the area and have been around the neighborhood, but had never been able to eat here. We got there a bit earlier than our reservation, about 10 minutes earlier than expected. The restaurant was extremely busy at 7:10 PM, with multiple family dinners and a huge birthday party happening all at once. After about 3-4 minutes of standing in front of the door, our waiter asked if we had made a reservation and immediately sat us down at a table right in front of the kitchen. The DineLA menu wasn't extensive but because of that, we were able to try both appetizers and both desserts. As for the entrees, we decided to get the Tagliolini and the Tagliata di Manzo alla Pizzaiola. The appetizers were both really food, especially the sauce that the Posillipo came with. It was so good that after we finished it, we got the bread and dipped it in the sauce! The entrees were okay; I think the Tagliolini could have used a bit more salt or some cheese, like Pecorino or Parmigiano but the scallops that came with the dish was impeccably seasoned. The Tagliata was also good, especially the sauce that came on top, but I just wished I had more of it. Even though it was supposed to be a filet, I couldn't tell if it was that or a skirt steak. Lastly, I was a bit happy when our waiter came to our table before our dessert and told us that they had ran out of the chocolate cake and that we had the option to choose from their regular menu (whatever they had that was available at the moment). When the waiter mentioned a hazelnut cake, we decided to get that. Again, so happy that there was no more chocolate vanilla cake because the hazelnut lemon cream cake was absolutely divine! I loved the lemon cheesecake-like filling and the hazelnut crumble on the bottom that was so light and compact that it felt like a hazelnut rice crispy treat. At the end of our meal, I attempted to get parking validation, as I was told that parking was free if our meal was under 2 hours. When I tried to get the validation, the machine wouldn't validate and was telling me to pay the entirety of parking. Glad to say that one of the staff members (I'm not sure if he was the owner or the manager or someone high up in the restaurant) saw that I was struggling and had told me that he would help me get the parking issue situated, and he actually followed through and did! There was also another server who offered to take our photos and had posed us inside the restaurant to take the shots. He did a really great job and both my girlfriend and I were so happy with how the photos came out. This place had gone above and beyond our expectation and I think its safe to say that we will definitely be back to try their regular menu!

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    Forma Santa Monica - Chicken Greek, lemonade, bread with olive oil and red pepper hummus

    Forma Santa Monica

    4.3(1.6k reviews)
    1.0 mi
    $$$

    If you love cheese and carbs, Forma is the place to go! We came during happy hour on a Sunday with…read morea group of friends and had a wonderful time. The restaurant was pretty empty when we first arrived at 2pm but quickly filled up within the hour. The servers were very attentive the whole time, even when the place got packed they knew when our drinks were empty without us having to say a word. The only thing was you had to ask for the happy hour menu, they didn't just automatically give it to you upon arrival. We started with a round of drinks, and everyone seemed to have enjoyed their drink. I got a peach bellini that was lightly sweet and very refreshing, it paired well with the heavier food we ordered. Since it was our first time we went a little crazy and ordered a variety of appetizers, flatbreads and pasta. We got 11 dishes to share and there wasn't a single dish that disappointed. I love how well they timed the pacing of serving each dish, making sure we can try everything as it's freshly cooked. They also started from the lighter appetizers then progressed to more flavourful and filling dishes, taking us on a nice food journey. The highlights were the Gnocco Fritto, Mushroom Flatbread and Trofie Al Pesto. Honestly all their pasta were sooo good it's hard to pick a favourite. The pasta was perfectly al dente and the sauce coated every bite beautifully. Each bite was creamy, savoury and packed full of flavour! The Gnocco Fritto was fried to perfection. It was light, fluffy and not greasy at all, the crispy exterior with the airy chewy interior made for a great bite. My only complaint is the sauce container is too small to drunk the gnocco in, making it hard to get the sauce on it for the perfect bite. All their mushroom dishes had wonderful umami truffle flavour and creamy delicious cheese. I personally love fresh baked bread so the flatbread made for a wonderful vessel for the mushroom topping. I'm getting hungry just reminiscing about the scrumptious meal. Highly recommend stopping by if you're on the west side and craving Italian food.

    We had a work dinner for 20 people and I must start with that as it plays into a lot of my review…read morecomments. 1) thank you forma for accommodating such a large group and handling it masterfully. 2) all of the food, good or bad, came out correct over the course of a three hour dinner. And by bad it wasn't that anything was wrong some folks just didn't like their dishes. 3) my wish is that we had the ability to be seated inside With such a large party we were sat in the back patio. Which would not have been bad except: 1) it was in an alley 2) you had to walk past multiple dumpsters to get to it 3) if you had to use the restroom you had to walk past those dumpsters twice in each trip 4) it was a hot day and the sun had us sweating until it went behind the buildings I would like to experience the restaurant from inside and get to see the pasta being spun on the cheese wheel instead of hearing about it. But for outside Forma did the best they can to make it feel homie. The food was all very enjoyable. The chicken meatballs. The burrata. The arancini. I had the branzino for my main. It was good not great but I was full off of the appetizers. We all shared the Cacio E Pepe and it was enjoyed. The short ribs was ordered a lot and not loved but the pastas seemed to be the stars of the night. The desserts were good. The gelatos were refreshing specially with the heat. The apple cake a nice twist. For drinks they have an abundance of spritz options. No real cocktails could be made as all their drinks are prebatched. That was disappointing. Prices were reasonable across the board and a good time had by all. Our server was Anso and he and team did a good job. If I was scoring off the alley seating it would be a one or a two star. But some folks like it out there. It's less noisy than inside. So my rating is a benefit of the doubt four star. Next time I have to sit inside.

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    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    7.4 miWest Adams
    $$$

    What a fun little spot! The vibe of the place is super cute. I'm super happy they accommodated us…read moreas a walk in, since seating is limited. We started with some cocktails and a Caesar salad. Caesar was fresh and yummy. Next, we ordered the sweet corn agnolotti which is a MUST TRY. It's a smaller portion but soooo flavorful, we had to stop ourselves from ordering another round. We also tried the broccolini bucatini, which was different! It was good but I also felt that it was missing that punch of flavor, it's more of a subtle taste. And lastly, the spicy pomodoro was creamy with a hint of spice. I almost wanted it to be a bit more spicy but flavors were definitely there. For dessert we ordered the famous tiramisu and it was amazing. Service was great.

    The service is great and the ambience is beautiful, but unfortunately the food just doesn't match…read morethe setting or the price. We came with a large party of 16, and most of us felt the same way. We've been to many Italian restaurants, so we had pretty high expectations. I actually got a bad mussel that literally tasted unfresh, which was very disappointing. Beef tartar also no good. The pasta texture was good, but somehow the flavor was just off. Overall, the food was really just okay. If you've never been here, I'd say come for the beautiful atmosphere, order a few dishes or a drink, and take some nice pictures. It's definitely a pretty place. But based on the food we had, I personally wouldn't come back. Great service, great ambience--the food and ingredients just needs to catch up.

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    Milo and Olive - pizza - Updated September 2026

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