I have adored TGG in Braselton, and have eaten there many times when I was in the mood for a rare…read moretreat with great atmosphere. It's a good spot for date night, or a special occasion, or just when you want a properly- and artfully-prepared crepe and coffee. Their new location in Dacula is a bit further from home for me, but it is worth the drive - and longer. They have an expanded menu featuring a variety of French classics. They still do offer galette and crepe menu items. This new location also features bar service, and their menu has a short list of specialty cocktails and TGG versions of standard mixes. Amuse Bouche: a fresh watermelon gazpacho (served in a shooter) with a tiny crispy wafer topped with Gruyère and apple preserve. Wild! I ordered the Boeuf Bourguignon. One of our party ordered the Sea Bass and another went light and ordered a selection of appetizers. They reported excellent preparation and flavors. Mine was extremely well prepared, rich and full flavored. The dishes were presented like works of art. It was the luck of the day that beams of setting sunlight shone through the curtains and illuminated our meals just as they were placed on the table. The spiraled lemon on the crab cake caught sun like a stained glass window. The beef arrangement on my side looked like a tiny forest, with tender boulders of mushrooms and meat, fallen trees of carrots, a little shrub of Swiss chard, and a sapling sprig of fresh rosemary. But for real - artistic musings aside, this was some damn good food. I thoroughly enjoyed the main course, and of course, I had to get a crepe for dessert. Tout de Chocolat was such a perfect finish, with freshly toasted almonds and warm buttery caramel to offset wave after wave of chocolate flavors. I always love the atmosphere they create. The owner was in the house and she is always such a delight to encounter. The Galloping Galette should be on your short list for great restaurant experiences in Gwinnett County.

So wanted to give it a 5 star... The building is interesting…read moreand a bank back in the day. Seated right away, by bubbly host/waitress. No reservations on a Saturday night at 5. Got in right away, might say something. Ordered a margarita and beer and put in knowing we wanted escargot and got our drinks. My was not drinkable with too much lime juice. The waitress took care of the drink and I ordered a tequila pineapple juice. Perfect. Shaken not stirred. The amouse bush was delicious and a great start. Waited a long time between courses IMHO. Did get the French onion soup which was actually very good. Just needed a pinch of salt Ordered the scallops and the duck special. Very rich but so flavorful and want you coming back for more. Unami bomb. The duck side was this unchcous polenta that ate more like a pudding. The finishing touch was the pear crepe with whipped cream, ice cream and chocolate sauce. We will be back and I want to see if we can them to a 5

My team decided to go for lunch and we chose La Petite Maison. It's located off of Roswell Rd, not…read moreto far from the Abernathy intersection. It's a standalone build and not part of the shopping centers. Upon walking in, it has an elevated feel with White table service. We visited on a Thursday for lunch and it was fairly busy and the service was a little slow. From a food perspective- around the table, we had a couple of seafood orders, a salad, and a couple of sandwiches. Admittedly, it was just ok. The fish dishes were very dry and the salads were overdressed. The sandwich options received better feedback from the group. For lunch - there are better options. If I was going for an occasion (and for dinner), I might give it another shot.

I would give 4.5 if it was an option. Great French food experience. I had the flounder in parchment…read morewhich was delicious. It had a great sauce that I wish I knew how to make because it is great. The salads are huge and delicious. Great drinks. The bread has a great olive spread with it. Pretty inside and French style porch. Good service. Large portion not so "petite":)

The duck breast was outstanding. Perfectly seasoned, perfectly cooked, and beautifully composed…read more Every element on the plate had a purpose--from the crisp, rendered skin and tender duck to the greens, hazelnuts, and dried cherries that balanced the richness without competing with it. This is the dish I wanted to find before I left Athens!

I like the food here but the pork chop is where it's at!! It's unfortunately not pictured but trust…read moreme. Their menu changes here and there due to seasonality. Service and Ambiance: Service was good but nothing special. I don't care for the interior of the restaurant. The seats are cheap metal chairs and it just has so much more potential on the interior due to the history of the building. Also be prepared to wait in line for the bathroom. Food: Like I said the pork chop was awesome, but they rotate their menu often so when I was there the pork chop sides were some sort of green bean casserole and potatoes. I got the tagliatelle and it was just okay. My mom got the bacon rigatoni carbonara which was good but very meaty in flavor if you like that with large chunks of crispy bacon. As an appetizer we got the strawberry bruschetta but the bread was stale and difficult to cut and chew. Overall: good restaurant but could work on some things. Worth a try.

Years later this place is STILL going strong. It easy to miss on the busy street and it has limit…read moreseating area and a small parking lot to one side. The menu is half the size I remember but it has all the classics I loved. I took my mom who was visiting from out of town. We shared the crème Brûlée French toast.. I would say it isn't that but it's closer to bread pudding but it's DELICIOUS. The lattes are solid and comforting and the young lady running the room (and making coffee) was fast and friendly. It'

We have lived so close in space for some reason I never tried it that we finally made our way…read morethere. We wish we would've tried it sooner as it was so good! The servers were friendly and helpful. We sat at the bar. I enjoyed en espresso martini that was very espresso forward, but high is how I like them. Our favorite of the two entrees we ate were the biscuits and gravy with the poached eggs. The eggs were perfectly poached, and the gravy was divine. The biscuits were very fluffy! Love love, love. The avocado toast is what lost them a star there wasn't much avocado there, but a lot of arugula. Next time we will try some more items and see if we can update to a five star review.

Great brunch spot. Wish they took reservations but it was only 20 min on a Saturday morning and…read morethere's plenty to walk around and see in the area while you wait. Everyone was super nice. Service was solid. Had the pancake which is solid, nothing over the top or too froofroo which I appreciated. Love a nice solid pancake. The salmon toast was also something that exceeded my expectations. Ambiance is nice. A cute little joint. Bloody Marys were also solid, although could use a bit more kick. I always get turned off when a place includes gratuity of 22% empirically. Not that it's not warranted it just leaves a bad taste in my mouth. Overall worth a visit and a return.

I came in for a late lunch after my flight landed and I needed to kill some time. This place was…read moresuper cute and caught my eye, so I decided to come in for a bite and a drink. The lavender latte was delicious and I absolutely loved the quiche and beets. I actually finished my whole meal, which doesn't always happen. The espresso martini was *chefs kiss* Staff were all great, and since it was quiet and a weird hour, almost everyone came over and checked on me at some point. Very nice and I appreciated being doted on. The restaurant itself is again, super cute, and I loved the pretty decor.

When you walk inside, it definitely looks nice. However, my experience wasn't anything amazing,…read moreunfortunately. Service was incredibly slow. We came in on a Saturday morning, no one was there. There wasn't anything crazy happening to excuse the long wait for our food. Food was is eh. Nothing out of the ordinary for me. I got the steak and eggs. It comes with some potatoes as well. On the menu, it says "NY Strip Steak" and our waiter even asked if that was okay. They ended up serving us Rib Roast and the waiter came out as they served it to us and said "oh my manager said they changed the cut"....those are two different types of meat/steak and it would have been nice to have the option to change my meal because really, the rib roast was not good at all. It had no flavor to it and it carried a lot of liquid to it that all the liquid fell to the bottom of the bowl and mushed up the potatoes. My sister got the chicken and waffles, and she said that the chicken was tough and seemed to be overcooked.

La Belle Vie is a beautiful, full service dining option. Two friends and I decided to visit for…read morebrunch. The restaurant allows reservations, which is perfect. We arrived at 12:30 and were seated immediately. The restaurant was not busy but had a steady crowd. I'm not sure of the exact why, but our food arrived at 2:15 p.m. By that time, several diners who arrived after us had eaten and left. One of my friends mentioned her meal was lukewarm. We did speak with a manager, and the individual apologized and sought to make things right, which was much appreciated. I'd love to possibly give them another try--just not sure due to the first experience.

A lovely place for a quick light meal and pastries. Staff…read morewas very helpful and friendly. Coffee was AMAZING!!!! Staff hustles to greet and service everyone In a timely manner. All around wonderful place.

Had lunch here with coworkers a few months ago and enjoyed it. Decided to order breakfast for pick…read moreup today and it was good also. I can't recall what kind of sandwich I got when I dined in for lunch, but do recall that it was good and so was the service. Today, I ordered soft fried eggs, hash browns, candied bacon, and a croissant for breakfast along with a pain du chocolat. The eggs were cooked perfectly. The candied bacon did not taste candied at all and was more like slices of ham than bacon in my book, but they were tasty. The croissant was delicious, but I was not a fan of the hash browns. The flavor was okay but they were just hard. I took a few bites but didn't finish them because they were just too hard. I would not order them again. The chocolate bread, however, was divine. It was a good balance of bread and chocolate so that neither was overwhelming. While I would not order the hash browns again, everything else was good enough to warrant a return for breakfast in the future.