Great for large groups!…read more Came here on a bachlorette trip and it hit the spot! There is a lot of space in the restaurant and even a small parking lot. The food was delicious and the drinks were good! Our server was friendly and even gave the bride a BJ shot!

The only bad thing I can say about Mi Casa is that since we were staying in the same building, we…read morewere hit by a wall of incredible taco smells every time we walked outside. It makes you instantly hungry and has a way of making you forget about skiing or any other plans. I went with the two street tacos for $20. I chose the Elk and the Steak, opting for double black beans instead of rice to keep the diet right. Both were fantastic; the succulent steak provided a perfect balance to the leaner elk. I always judge a Mexican restaurant by its chips and salsa, and Mi Casa delivered a great trio: a fresh pico, a solid medium verde, and a "light you up" option for those who want the heat. The bar serves a solid Ranch Water with true Topo Chico instead of club soda from the gun, and my son gave the kids' quesadilla a strong report. The interior is well-executed--it transports you without feeling kitschy. The staff was attentive and friendly throughout. Overall, a reality-based "win" for a post-mountain meal.

Great place to get a cozy spot to sit and grab a bite and coffee!…read moreTons of seating everywhere and great fireplace and heaters throughout. They also have an outdoor patio for warmer months. Would highly recommend if you're in the area and looking for a warm cozy spot to get some work done and not worry about being overcrowded. Drip coffee left a lot to be desired (to put it politely) but we were more concerned with having a great atmosphere so we didn't mind.

Located at the first floor of the Gravity Haus hotel, this coffee spot is in a great location and…read moreis quality. Usually they only have 2 people working so it can get a little slammed but they move fast as possible and get drinks out. First day, I got a salted caramel latte (4 shots total) SO GOOD, and the next I got the maple one, pretty tasty but I like the caramel better. We got a side of breakfast sausage that was only like 5 or 6 bucks. They came out with 4 massive juicy sausages!!! What the heck. Such a good deal. I was expecting like two tiny basic sausages in this economy. Can't wait to stay at this hotel again and make use of this dope cafe.

Hi we visited here this morning looking for French pastries. Both of us ordered Almond croissants…read moreand coffee. Coffee was wonderful. Croissant was dry and stodgy. As a retired pastry chef in a restaurant, I wouldn't have put them out for sale. Remember customers always come first - not your bottom line. You know they will come back if they are getting the real deal!

Now THIS is a bakery. No frills. Where the locals go. Fantastic pastries and bread, all baked the…read moreday of. You can't go wrong with the macaroons or pistachio pastries. If you want to get overcharged with the rest of the herds of tourists for a worse product maybe threefold is more your speed. This is what a bakery should be

We have been coming to Breckenridge for years, but this was the first time we stopped in - and…read morewe've definitely been missing out! This is, without a doubt, one of the best restaurants in Breckenridge. The chef is incredibly talented and serves authentic French cuisine that's both beautifully prepared and absolutely delicious. We started with the duck fat fries and the escargot with bone marrow, and both were outstanding. For our entrées, my husband ordered the bouillabaisse special and I had the duck, and every bite exceeded our expectations. Beyond the exceptional food, the service was warm, attentive, and made the entire evening feel special. Whether you're looking for an unforgettable date night or simply want an outstanding meal, I can't recommend this restaurant highly enough. We'll definitely be back!

Top-notch French restaurant in Breckenridge. The food was excellent and thoughtfully executed, and…read morethe atmosphere strikes that perfect balance -- relaxed but authentically French. The chef came out to check on us, which was a great touch. Cocktails were strong, and they also had genuinely good nonalcoholic options. The battery-operated candles on the tables gave the whole place a warm, intimate feel. My wife and I have skied in places like Courchevel, and this is right up there with that level of dining. Highly recommend.

Natalia at continental winery Breckenridge has a fantastic wine blending! We had so much fun and…read morecame home with delicious bottles of wine! I highly recommend!

Our party of four stopped here for some wine flights - we had a 2 for 1 tasting coupon that I…read morewanted to use. The winery is on one end of Main Street, and has patio seating (there was live music outside), as well as an interior tasting room. Right off the bat, we didn't think either of the people working were overly friendly, and didn't really make us feel overly welcome. We decided to do two flights of red wine - kind of insane to me that a flight was $40, thank god we had a 2 for 1 discount. The other people in my party also said they'd give the experience a 2 or 3 stars - price was unbelievably expensive (especially when you can go down the street at Carboy and do a flight for half the price). No one was impressed by the service either - for a flight, I'd expect a little more background and explanation of the wines, but the person came and dropped off beakers of all the wine with a quick explanation then left it up to us to pour our own wines. The wines themselves were nothing spectacular either, two from Colorado and two from California grapes (I think) - we liked the blend but that was about it. Unfortunately would not recommend this place to others or come back.

Walking around town and needed to find somewhere to eat - pizza always seems like a good idea. We…read morehad to wait a little while because it was super busy, but we ended up being seated at a little 2 person table in the back. It's a bit crowded, but it's a nice, laid back place and our server was very nice. I ordered the apple old fashioned and a stromboli with pepperoni and bacon, with a side of hot honey. Food didn't take too long to come out and it wasn't super clear which was mine vs my companions because we both got strombolis - turns out, they got switched and I got one with pepperoni and sausage. It was fine, we switched plates after we figured out what seemed weird about our food haha Drink was pretty tasty and the stromboli was solid (after I got the correct one). I would certainly recommend stopping here for a bite if you're in the area - I would have gone back to try the pizza if I had time.

Service was wonderful. Prices very reasonable for location. We tried the pizza and thought ot was…read moregreat highly recommend

We had a great dinner here. We were seated promptly at the time of our reservation. Our server was…read moreAdelaide and she took good care of us. We started with a glass of wine and an Old Fashioned (one of the best I've had). For our meal, we had the Garlic Cheese Bread, Chicken Parmesan, and the Bolognese. All were excellent and we had plenty to take home. This is the second time we've visited this restaurant on vacation. We'll definitely be back!

I've had plenty of bad service in my life. I've also had plenty of bad food in my life. But the…read morechaotic experience of dining at Sauce on the Maggie was truly a first. It began with check-in... the host appeared distressed and mumbled something about making sure her large party gets seated (not us) without properly acknowledging us. She left to go check on something and we kept waiting. When she came back, she was exasperated, but friendly and had us sat promptly. I wondered to my family if perhaps they were understaffed that night. Maybe? But there did seem to be plenty of staff running around and it seemed to be at 65% capacity. But when I say they were running, I mean RUNNING. It was almost comical and out of an SNL skit -- I kept asking my family facetiously what they were running FROM? But ironically, the service was glacial as many reviewers have pointed out. Appetizers and drinks went smoothly enough. The food was disappointing from the start... fried ravioli was chewy, bruschetta was soggy, and the caprese salad was nothing special. The standout of the entire night was the fried brussel sprouts, surprisingly tasty. Credit where credit is due!!! The main course is where things went further south. Penne a la vodka lacked the distinctive tangy flavor, rigatoni had a really one noted and heavy peppery kick, and the bolognese was unremarkable. The bus boy then only partially cleared our tables, took the plates but left the sauce covered silverware (never to be cleared, which was gross). We waited probably 15 minutes for server to return to get the check.. during which the food runner serving the table next to us dropped a family sized bowl of pasta onto the floor and my cream colored sneakers. It happens, no shade to the bus boy, but can't help but draw parallels to how fast the servers seemed to be rushing to and from the tables as if they were being chased...My family was in good spirits and laughing about all of this, by the way. Finally, our server returns, and insisted that we have an "on the house" dessert for the birthday girl (my sister was celebrating her 30th and engagement). We agreed, but decided we needed a second to look. She was gone for probably another 10 minutes, we ordered, and asked for the check. Another 10 or so minutes go by. The desserts arrive without any silverware. The food runner brings some, they're dirty. So the waitress ultimately bring some over that were clean enough. My fudge cake was yummy (again, being fair here), but all the others were not. We were most disappointed that the tiramisu, advertised as being made daily in house, lacked coffee flavor and coloring, and much too heavy on the cream. After finishing dessert we waited and waited. I decided to flag down the host as she weaved through the other servers like a 6 lane highway in Atlanta . "Excuse me, miss," I said, to which she responded by holding up a finger at me and saying something about her other table. "Oh," I exclaimed in surprise. She later looped back eventually and apologized, taking the check from us. Our initial server returns for the check a few minutes later, and I informed her that I'd given the check to the host/manager (?). \ Once she returned with the check, she said she "heard" about what happened and was so sorry. I jokingly said, "which part?" Which in hindsight I feel bad about. Sorry to that waitress. The restaurant ultimately comped 3 of the desserts, which was nice. Overall, the ambiance was frenetic, the food bad/mediocre, and the service slow. That said, my family got a great laugh out of the whole thing, and thus I give 2 stars instead of 1.

This place is excellent. They have a great selection of cheeses and meats, along with ingredients,…read morechocolates, olive oils, drinks, etc. We also got their sandwiches, I got their caprese but with prosciutto instead of tomatoes, and it was absolutely delicious. Every ingredient was so high quality and tasted delicious. The prosciutto, especially, was amazing-- easily the best prosciutto I've ever had. I couldn't recommend their sandwiches enough!!

Yum Yum Yum! We stopped here during the Art Festival and picked up some items for lunch and dinner…read more For lunch, our group of four split the Blackberry Farms and Smokey Bird, and a bag of Denver Chips. For dinner, we picked up some artisan pastas, anchovies, burrata, and sauce. We also got some crackers, fennel salami and manchego cheese for apps pre-dinner. The sandwiches were huge and delicious - two were definitely enough to split between four people. Loved the salami and cheese we had for dinner. Great place to stop and get some appetizers, lunch or random things you might need for a short weekend in Breck without having to stop at the grocery store (think gourmet store, gourmet prices).